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Black Tuesday - The Bruery

Not Rated.
Black TuesdayBlack Tuesday

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

2,394 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 2,394
Reviews: 555
rAvg: 4.53
pDev: 10.82%
Wants: 2,696
Gots: 1,190 | FT: 123
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  19.20% ABV

Availability: Fall

Notes/Commercial Description:
Our infamous Black Tuesday is an imperial stout aged in bourbon barrels for over a year. Rich caramel, toasted malt, vanilla, burnt wood and anise are just a few of the many flavors in this rich, decadent imperial stout.

2009: 19.5% ABV
2010: 18.2% ABV
2011: 18.3% ABV
2012: 19.2% ABV
2013: 18.9% ABV

(Beer added by: OlieIPA on 07-18-2009)
Beer: Ratings & Reviews
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Ratings: 2,394 | Reviews: 555 | Display Reviews Only:
Reviews by sweetbrew82:
Photo of sweetbrew82
sweetbrew82

California

4.97/5  rDev +9.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

750 ML into a tulip/ Consumed on 10-28-09

Review #200!

P: Completely light-rejecting with barely a few stray bubbles on top, even after an extremely vigorous pour. All that was left was a micro-thin halo on top and some dark brown stains on the side of the glass. After a vigorous swirl, however, I was able to conjure up a 1/2 inch soapy head of dark cappuccino-colored foam. I was really hoping to see a big dollop of foam on top of this beast, but at 19.5% I guess it's understandable. The score reflects my slight disappointment in this department, though.

A: This is, undoubtedly, the best aroma from a RIS I've come across yet! The bourbon isn't at all boozy and messy like some of the other barrel-aged stouts out there. Instead, it's really refined and well-integrated into the rest of the profile of the nose. Other aromas bursting from the glass include: deeply roasted malts, chocolate fudge, maple, wood, vanilla, and dark fruits. Awesome!

T: The first sip reveals an impossibly deep roasted malt bill that just envelops you in its flavor. Oozing from all 20 of the malts supposedly present here is chocolate fudge cake, vanilla, caramel, molasses, leather, maple wood, and of course, bourbon. Much more dark fruits are in here than I expected to find that remind me of dates, figs, and black cherries that add yet more complexity. Once again, the bourbon isn't alcoholic and messy on the palate, but it does warm the back of the throat, chest, and belly with each and every swallow. Finishes sweet and leaves a sweet aftertaste that hangs on for an eternity. If this ain't a 5, I don't know what is.

M: The term "full-bodied" just doesn't do it justice. Black Tuesday is incredibly thick, glassy smooth, perfectly creamy, and absolutely chewy as hell. There is no liquid that has ever passed my lips that even comes close to feeling this incredibly viscous and oily.

Notes: After standing in line for 4 1/2 hours in a dark, cold, wind-swept alley to obtain this beer, I became increasingly skeptical if the beer could ever live to all the hype. As hard as I tried to find a chink in the Black Tuesday armor, the only thing I could come up with was the lack of head after the initial pour. Smells incredible, tastes phenomenal, and makes Goose Island Bourbon County Stout feel like a porter! As for its drinkability, the 19.5% is hidden so damn well that drinking an entire bottle is not nearly as cumbersome as it might sound in theory. No doubt it's a sipper to be reckoned with, but it went down much more easily than I thought it would. Two thumbs way up!

Serving type: bottle

01-05-2010 01:41:02 | More by sweetbrew82
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S- Big notes of sweet vanilla and bourbon right up front. The booze hits next on the nose with an oaky spiciness and plenty of heat. Dark malts, including coffee, chocolate, and burnt malts finish out the scent with a sweetness mixing in with oaky spiciness.

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Black Tuesday from The Bruery
100 out of 100 based on 2,394 ratings.