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Black Tuesday - The Bruery

Not Rated.
Black TuesdayBlack Tuesday

Educational use only; do not reuse.

627 Reviews
no score

(Send Samples)
Reviews: 627
Hads: 3,403
Avg: 4.47
pDev: 23.49%
Wants: 3,170
Gots: 1,710 | FT: 199
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  19.20% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: OlieIPA on 07-18-2009

Our infamous Black Tuesday is an imperial stout aged in bourbon barrels for over a year. Rich caramel, toasted malt, vanilla, burnt wood and anise are just a few of the many flavors in this rich, decadent imperial stout.

2009: 19.5% ABV
2010: 18.2% ABV
2011: 18.3% ABV
2012: 19.2% ABV
2013: 18.9% ABV
2014: 19.7% ABV
2015: 19.9% ABV
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 627 | Hads: 3,403
Photo of ChainGangGuy
4.25/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Pours out a foreboding black body with a wispy, wild, beige head.

Smell: Heavy concentrated, sweet-smelling aroma of dark malts with an equally strong, entrancing scent of quality bourbon. Mm-mmm!

Taste: Starts sharply, arrestingly sweet, then in rolls some dark fruits lusciously coated in creamy bittersweet chocolate ganache, brown sugar, and blackstrap molasses and spiced with some star anise. Even doses of vanilla and zesty, charred oak character. Additional dribble of prune juice and a chilled cup of Americano. Warming (though thankfully not boozy or harsh), sweet-tasting (but not cloying) finish.

Mouthfeel: Full-bodied. Medium carbonation. Particularly velvety mouthfeel.

Drinkability: A phenomenal, fierce brew! It's about as easily drinkable as something of this magnitude or degree of sweetness can be. Take it slow, bring some friends, and enjoy yourself.

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Photo of rlee1390
4.24/5  rDev -5.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A-Black in the glass one finger off white head.

S-Bourbon, lots of it. Some roasted malt, chocolate and slight coffee.

T-Lots of bourbon. Some roasted malt, slight chocolate. The high level of bourbon when fresh dominates any other flavors.

M-Medium to heavy in body, not much carbonation.

O-Just too much bourbon, to alcoholic when fresh. It needs to sit and balance out.

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Photo of cbutova
4.24/5  rDev -5.1%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Celebratory last beer in CA.

A- Pours out of the bottle like a sludge of viscous oil. A dark mocha head forms to about a half centimeter and falls to a creamy ring around the glass. Sticky legs and only a few lace spots.

S- Starts out as a fudge, cocoa forward massive stout with big dark raisins and subdued bourbon. Warmth allows the oak, whiskey and vanilla to come out. When warm it is amazing bourbon brownie dessert greatness.

T- Just like the aroma but one major difference, sweetness really comes out. The great cocoa, fudge, truffle, whiskey, raisin fruit, vanilla profile is brought down somewhat by a big sweet table sugar presence. Don't get me wrong, it is good but would be phenomenal if this wasnt the case.

MF- Oily, super thick (most ever) body with a surprisingly creamy and slick oily body. Not as warm as I expected, just a nice alcohol compliment.

A true dessert beer. The sweetness (surprised more reviews don't mention it) is the only thing that keeps this from being spectacular. It is also the first time a beer really made me feel more drunk, sip by sip. Very well hidden alcohol, would take some alcohol flavor for a cut in sweetness though.

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Photo of trxxpaxxs
4.24/5  rDev -5.1%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

2012 Vintage... taking this bottle down by myself...

A: Pours black, with brown hues on the edges. There is a think bubbly khaki colored head that fades quickly, leaving a small frothy ring along the edges of the beer. There is no lacing as it drinks.

S: The nose is really sweet. I get prunes, raisins, dates, some caramel, and maybe a bit of vanilla extract.

T: It starts out with a big burst of sugary sweetness. I get prunes, caramel, and vanilla extract, and white chocolate. The beer get's hugely boozy in the back end, but you kind of expect that with a 19.2% beer.

M: Full bodied beer. Sweet and smooth to start, but once the liquid moves off the palate, it gets sticky and almost syrupy.

O: This is a good beer. I don't know if I'd call it great, but I'm enjoying it. It's very sweet, and that is usually a turn off for me, but the alcohol is so high that it cuts the sweetness a bit. It's going to be a chore to finish this bottle by myself. Challenge accepted!

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Photo of hobojon
4.23/5  rDev -5.4%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Split with 3 other people courtesy of MrFootstones.

Aroma- tobacco, chocolate, clean alchohol, earthy dirt, mineral, vanilla, molasses, oak, wood, roasted/charred malt. whiskey.

App - rich dark brown foam. creamy. black with mahogany edge. good retention. legs.

Taste- roasty, chocolate. caramel, lots of specialty malt and unfermentables. slightly funky off malt complexity - too many malts. delicious layered flavor. licorice. brown sugar. hops are balanced and not distinct. very sweet but also intense overall.

Mouthfeel- full, sweet and cloying if drank too fast. low fine carb. lots of clean alcohol- it is there but not harsh. syrup. could be better but great for a huge beer.

Overall- similiar to Bourbon County Stout but not as good. I would prefer an Abyss or BCS over this, but it is very good. The alcohol is strong so a 6 oz pour is enough.

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Photo of aasher
4.23/5  rDev -5.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2009 vintage. This one pours a viscous oily midnight black with no head. It smells of dark chocolate, roasted coffee, and intense dark fruit sweetness. It has a really sweet nose. It drinks of chocolate coffee syrup and is insanely flavorful despite the sweetness. The chocolate and dark fruits work very well together. It's smooth, thick, and syrupy and could be hard to finish due to sugar and alcohol but its an intense imperial stout. This is just a massive beer and despite the abv, is not too hot having mellowed slightly, being the 2009 vintage. While good, I don't know why this vintage demands so much on the trade block.

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Photo of gueuzer
4.23/5  rDev -5.4%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Several samples on tap at the GABF. Late in the night when they stopped serving this I spotted a wasted volunteer (in a sombrero) just pouring himself glass after glass of this and slamming it. I am 100% sure he had no idea what he was drinking. Priceless.

App- Black as night. Motor oil in a glass with a thick brown head. Beautiful.

SM- Bourbon, espresso, vanilla, chocolate. Very sweet.

Ta- Very similar to the smell, but with some heat. Have to say people overdo the heat aspect in their reviews. Had I not know the ABV, I would have guessed this was ~9%. The oakiness really plays nice with all the other flavors.

MF- The super subtle carbonation cuts the sweetness beautifully. You keep tasting this long after you are done.

DR- A beautiful sipper.

I don't know if any beer deserves the hype that this one has gotten, but it sure does it's best. Great beer.

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Photo of Axnjxn
4.23/5  rDev -5.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

9/18/13 bottling date. into a tulip

pours a pitch black with a mild beige head. smell is big on ABV and malts..slight dark chocolate. the taste is very big on ABV and malty....big on the bourbon....huge body...sipper...mild carbonation.

overall very good..lovely

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Photo of tectactoe
4.22/5  rDev -5.6%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4

Big thanks to Tommy for nailing this long time want of mine - it has eluded me for too long! Black Tuesday pours, well... black. Deep black with dark, dark brown only rounding out the corners. No head, no foamy collar, nothing in terms of life except for a few bleak bubbles that rise to the surface and immediately pop; its got legs like a supermodel when you swirl the glass, though.

What a massive aroma; as soon as your nose heads towards the glass, Black Tuesday's aroma reaches out and runs a train on your nostrils. Warm bourbon, smooth caramel, cocoa dust, chocolate malts, mild vanilla, thick brown sugar, molasses, and some heavy back-end black licorice and anise. Pretty sweet and boozy, and at 19.2% ABV, I don't think that's a surprise to anyone.

The taste is every bit as huge as the aroma, and every bit of that 19.2% ABV is felt, as well as matched with enormous malty sweetness. Sugary and sweet up front, rivers of warm caramel, bourbon soaked oak chips, roasty chocolate malts, minimal roast, and sticky molasses. It's just such a gigantic beer; every single sip lingers on your palate long after it has been swallowed. Black Tuesday, straight annihilating your taste buds.

Everything you thought you knew about hot, sweet beer just got wrecked thanks to this malt dragon. The finish is full of more cocoa, caramel, bourbon, oak, as well as some vanilla and licorice sweetness. Warmth, of course, brings out more sweetness, more robustness, and more booze. The mouth feel is monstrous as well; sticky and thick, chewy, oily, large and in charge.

Black Tuesday is a beast of a beer - a true night cap and a sipper if there ever was one. It'll take even the manliest of men a while to pounce through their pours of this one. That said, it's quite tasty and really an enjoyable experience, but you better leave the Motrin on the night stand if you plan on tackling this one alone. Huge, sweet, and boozy; unabashedly so. Thanks again, Tommy.

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Photo of TKEbeerman
4.22/5  rDev -5.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A poured into a pint glass this brew pours black but not as dark as I was hoping. With a name like black Tuesday I expected midnight black, nonetheless this brew is impressive.

S the aroma is rich with Bourbon. You can smell the massive amount of grain I. This brew. Sweet malt. Big and in your face.

T the flavor is pure ris with a mautly sweetness. The Bourbon is well blended. Maybe a little to sweet, but this brew is huge. Mollasses and a little anise round off the brew.

Mf mouthfeel is good considering the barrel aging. Can use more carbonation

Overall an amazing brew. Pure ris with an American twist

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Photo of 4DAloveofSTOUT
4.22/5  rDev -5.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Revisited on 6/16/12.

Vintage 2011. Side by side with batch 2 of Chocolate Rain!

Poured into snifter from bomber bottle. Pours a black not quite opaque color with a small brownish tan head.

Smells of boozy bourbon, vanilla, and rich chocolate.

Taste is wonderful! Bourbon goodness right away with chocolate, marshmellows, and vanilla. Very sweet and rich. Finishes sweet with vanilla, oak, hint of leather & tobacco with even more bourbon.

Awesome mouthfeel heavy full bodied beer with low carbonation. Viscous, and coats the mouth first sip! Drinkable when you consider how high the ABV is. It still has that warming heat to it.

Overall: Its a beast of a beer. Drank side by side with Chocolate Rain, my preference goes to Chocolate rain over Black Tuesday, but you gotta have a great base beer to make Chocolate Rain.

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Photo of waltonc
4.22/5  rDev -5.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 1.5

Cracked open a bottle of this last night with some friends. Pours viscous black with mocha head. Smells amazing - we all kept sniffing this over and over before even taking a sip. Sweet bourbon, brown sugar, and vanilla are all quite prominent. Tastes quite bourbony and sweet, with more brown sugar and vanilla. Maybe a hint of butterscotch in there too. After sampling this at GABF, I wasn't sure if I'd find it to be too sweet for my taste. Thankfully that was not the case. This tastes to me like Goose Island BCS squared. Body is very thick, and well supported by ample carbonation. Overall, an extremely delicious brew. My biggest complaint is that this is sold in 750 ml bottles. Absurd, given the high ABV. If I want to share with friends, I can just open a second smaller bottle. No need for the large format.

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Photo of macrosmatic
4.22/5  rDev -5.6%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 3 | overall: 4.25

Thanks to eyebereej for sending this particular bottle. 2012 vintage. Poured from wax-sealed 750 mL bottle into a Brooklyn Brewery snifter glass.

A: Pours a nicely opaque black, with no visible carbonation and a thin tan head.

S: Big bourbon, oak, cacao, dark fruits, sweet with roasted malts, tannins, and mild acetone.

T: Boozy bourbon, oak, cacao, some dark fruits, sticky sweet, and big alcohol burn with some acetone. Boozy sticky chocolate in the hang.

M: Thin body for a big Imperial Stout, low carbonation, and whatever superlative you'd care to apply to the alcohol presence.

O: First of all, this was good. There's an awful lot of barrel character and booze, to the point that even if the ABV wasn't so high, I wouldn't want to drink it all the time. My biggest complaint was the body. Perhaps I'm spoiled by the amazing mouthfeel of Cigar City's stouts, but this really fell short in that department. Very good, but not quite great.

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Photo of starrdogg
4.22/5  rDev -5.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

2010 Vintage. Big thanks to Jeff for sharing this bottle.

A: Pours (shockingly) black with much more of a head than I was expecting for a beer so big. Appears to have some nice carbonation.

S: Aroma is great! Bourbon, chocolate and oak really all come together nearly perfectly here.

T: Taste follows the smell, with bourbon, chocolate and oak as the dominant flavors. It's quite sweet, but not cloying. Impressively balanced flavor for a beer so big and doesn't taste overly boozy.

M: Mouthfeel is a little on the thinner side for a beer so big, but not necessarily in a bad way. Definitely a little sticky-sweetness left in your mouth as well.

O: I was definitely a fan of this one, but it's a beer you really only need a small amount of. We split the bottle 4 ways and that was just fine with me, I didn't really need to have more than that. We all kinda came to the conclusion that it's a great dessert beer, but I'm not sure it's more than that. I'd love to try it with some age, and I'm glad I got to try it, but I can't think of a time where I would really ever be craving to drink this beer again.

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Photo of Jmoore50
4.22/5  rDev -5.6%
look: 4.5 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4

I owe wespatrick a lot for this one. He is a great trader and hopefully he is happy with what I sent him. We all know the story about the beer and the stories about what people thought about it. Reviewed from notes.

The pour looks like used motor oil that came from my old 1980 Oldsmobile. It hits the glass and with a very aggressive pour produces a half finger head. The head has big fat bubbles, the whole thing is colored like a dark leather belt. The alcoholic legs are medium, but leave behind a grainy residue. The head leaves very fast and all that is left is a film over the brew that reminds me of 'The Swamp Thing'. No lacing and no head retention is why there is not a perfect score.

The smell is divine. Moist chocolate cake, bourbon, raisins, plums, earth, Hersheys syrup, and lots of sugar. One of the best smelling beers I have come across.

The taste comes off not very complex at first, but then the sugars give way to other characters. Dark fruits covered in Hershey syrup. Cinnamon with figs and bourbon in very small hints. Absolutely no alcohol in terms of harsh 20% ABV, just the smooth flavors of bourbon and earthy malts. Towards the end of the tasting it came to taste more like liquid chocolate cake. It was so sweet that if I had the choice, I would of paired it with some vanilla ice cream to make it the best dessert ever. The sugars are expected, but I have never had a beer with such an array of chocolate sugar flavors. Liquid cake, fudge, chocolate covered raising, but no bitter cooking cocoa. Nothing really bitter at all, just smooth sweet chocolate. I almost wish the bourbon was a bigger character, but this is a little aged to the point where it is starting the transformation into a different beer. Overall pleased but too sweet.

The mouthfeel has a bit of alcoholic breath, and sits heavy on the palate. It has a grainy aspect that reminds me of over cooked fudge. Its sugars grind in between your teeth and pretty much put the sweet tooth in a head lock. I could of drank the whole bottle easily, but would of felt like I had just finished a whole batch of fudge by myself. A dessert beer at its best.

The drinkability is good and very enjoyable. It is the perfect beer to share with someone for the third person that tasted this enjoyed it. She was a non beeradvocate that seems to like craft beer. She tasted it and very much enjoyed it. I think that this is the creme of the crop for some, and just okay for others. I can see why this got so much praise, because it does deserve it. It is extremely sweet and rich and decadent. It is a beer you pair with the finest dessert with the best of friends. I enjoyed it, but it is far from my favorite of the style.


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Photo of Auracom
4.21/5  rDev -5.8%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4

Review #100. Took me longer to get here than it should've, but I can honestly say that I didn't expect to try Black Tuesday within my first 100 reviews. So for that, I feel pretty lucky. I've had this twice now, first on-tap at Bruery Provisions on November 7th, 2011, and second from a bomber on November 22nd, 2011. Both 2011 vintages.

This review will be for the on-tap 2 oz. sample, served in a wine taster.

A - Well, it's not as oily as CC offerings, but it is as thick as I expected. Truly black and utterly still. Literally no carbonation, head, or retention atop the body. Lacing amounts to minimal bubbles mixed with a light brown film across the face of the glass.

S - Predominantly bourbon oak barrel, and a really damn good-smelling one at that. Underneath, it's difficult to pick out everything. What I can name includes vanilla bean, decadent dark chocolate and cocoa, light caramel, a sort of nutty character, roasted cashews and almonds, light spices, and the faintest touch of alcohol.

T - This is the absolute best-tasting stout I've had. Immense creamy milk chocolate at the front. Mid-palate is comprised of bourbon, oak, insanely-robust vanilla, stronger caramel, toffee, and roasted notes. This is massive and perfectly-integrated. This goes beyond a 5.0.

M - Heavy body with a soft and creamy feel. The finish is lightly-bitter, almost tannic, and lingers with a roasted/bourbon/wood quality. Alcohol reveals itself as throat-warming.

D - Black Tuesday tastes amazing. The nose isn't quite on the same level with a bit too much bourbon to find that pinpoint balance with all of the other characters. Otherwise, it's as well-crafted and complex as anything I can think of.

Primary difference between on-tap and bottling - a bit more carbonation in the bottle, with actual visible head. Smell and taste were virtually identical with what I recall on-tap.

Edit - 2012 revisit. The malts got carried away in the newest vintage and it's just too sweet. Docking slightly for consistency because this vintage really isn't that great.

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Photo of Lazerlobe
4.2/5  rDev -6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks for hooking this up abecall98!

A: Thinner black with beige cream head. Quite ephemeral, liqueur qualities present.

S: Dark fruits, boozy vapors, backing chocolate and vanilla in full effect.

T: Such a sweet beer. Chocolate covered cherries, raisins, bourbony vanilla sauce, figgy finish. Lots of heat throughout but surprisingly muted for 18%.

M: Quite viscous for the ABV. Long lingering booze presence.

O: Split four ways, it was a long drink. Excellent for an evening movie but a challenge at a tasting. We mostly just enjoyed small sips. Glad I tried it but wouldn't trade as much as I did for another.

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Photo of muttyd
4.2/5  rDev -6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Shared a bottle with some fellow BAs.

Pitch black pour with a dark tan head poured into a chalice. Sticks all over the glass I swirl it around. Deep roasty, fudgy, chocolate, and sherry aroma. Some molasses and burnt sugar there as well. Flavor follows the nose. Dark cocoa bar with a sweet bourbony/brown sugar backbone. Roast takes a back seat to the sweet stout flavors. Great thick body, sticks around long after the beer is gone. Unbeleivably drinkable - the 19.5% ABV is incredibly well hidden (compared to other high ABV stouts / strong ales that I have had). Totally lived up to the hype, very happy I got to try this.

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Photo of spdyfire83
4.2/5  rDev -6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

146th Review
Bottle to Westvletren 12 (small) chalice
Vintage 2011

Enjoyed as part of the "main event" at our Utrecht tasting (December 2011) as a result of Jeffo and doopiedoopiedoo's generosity. Thanks guys...can't wait to return the favor! Drank side-by-side with Black Damnation V - Double Black.

A: Deep brown, nearly opaque. 0.75 (soft mocha) fingernail head on vigorous pour.

S: Bourbon, Ghirardelli dark chocolate brownies, roasted dark malt, fig, vanilla, oak, and more booze (i.e. bourbon). It smells "hot", but this is masked well by some of the other notes coming off the nose.

T: In-your-face from the start with a very strong bourbon presence (too much for my liking though). Balance of dark fruits, chocolate, vanilla, and molasses, but seems to be a bit lop-sided for my liking. I'd like a bit more of the dark fruit to come thru, but all-in-all not too bad.

M: Full boded with medium carbonation.

O: This vintage needs a bit of age to mellow out as this beer is drinking a bit hot now. Robust and thick, but just not (entirely) well-rounded yet. Double Black was victorious in the head-to-head battle, but I look forward to trying this again in the future. A big, bold, and good offering from Patrick and Co. at The Bruery!

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Photo of ThePorterSorter
4.2/5  rDev -6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Big thanks to merc for sharing this

The beer pours jet black with no head except for a thin halo around the edges. The smell is slightly bready with tons of booziness. The cloying sweetness is absolutely absurd at first considering it's far sweeter than most barleywines I've had. However, the magic that this sweetness works is a beer with an 18%abv is now suddenly very drinkable and the alcohol that made this beer smell nearly toxic at first has literally vanished from the beer's profile. The taste leaves a lingering caramelized sugar/maple syrup sweetness followed by a slight burn from the alcohol letting you know it's still there. It has a potent, warming mouthfeel and I can see why this beer made such an excellent addition to the melange 3. This beer did me in for the night...couch time.

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Photo of billab914
4.2/5  rDev -6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to Irishcolonial for sharing this the other night. 2011 vintage poured from a 750ml bottle. It poured dark brown in color, and pretty close to black. A very thin tan lacing formed along the edges of the glass.

The first thing that is immediately noticeable in the aroma is the boozy and hot alcohol presence. I do get a lot of nice, rich, dark chocolate and roasted malts to it coming through that I really like. The bourbon seems to add to the hot alcohol presence to it and the notes of vanilla, oak and brown sugar are a little overshadowed by that. It has some very nice, rich flavors to it, but the alcohol showed too much for me.

The taste is rich with dark chocolate up front and bitter roasted malts in the finish. I get some really nice notes of vanilla and booze soaked fruits to it. The bourbon comes through as mostly alcohol heat with some brown sugar and oak notes trying to come out.

The mouthfeel Is oily and a little thick with carbonation being low. Overall, it was pretty good but not as great as I anticipated. The hot, boozy alcohol overshadowed some of the really great flavors to me. I can easily imagine this moving from very good to great with a few years of age on it. Hopefully I'll get a chance to revisit.

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Photo of danieelol
4.2/5  rDev -6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

The Heaven Hill version, thanks to mulder1010 for sharing this bottle

Slight gusher with a nice black colour and not a lot of head.

Smell is a whole bunch of chocolate with a lot of red winey/porty notes. Bourbon contribution was noted

Taste was very sweet and further resembled a chocolate red wine or port. The alcohol was well hidden, but there was a lot of sweetness.

Mouthfeel was relatively thin.

Overall this beer was very enjoyable and unique. Do not think I could handle a huge amount of this beer myself due to the large doses of residual sweetness, but it works well in a tasting context. Very much worth trying.

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Photo of 4lo
4.19/5  rDev -6.3%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

2013 Bottle

Pour - Looks like cola coming out of the bottle and builds as a dark brown / black body with a one finger carbonated tan head. Appears a bit thin from the pour and voids on the head

Smell - Bourbon hits you up front. Baking chocolate follows and I get some dark fruits as well which turns way to almost a licorice scent.

Taste - Lot of fruit and licorice up front on this one. Chocolate isn't as pronounced as it was on the nose, instead I pick up a lot of caramel with a hint of vanilla.

Feel - Mouthfeel is nice. I was expecting it to be a bit thin base on the pour and color as it came out of the bottle. Smooth on the mouthfeel and just enough there to allow you to mull it over a bit. Would love it to be thicker, but nice where it's at.

Overall: Nice BA stout. Can tell the booze is there compared to some other high abv stouts, but it is well done. Good flavor profile and gets better as it warms. Reminds me a bit of Boris Bairille Aois

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Photo of jeonseh
4.19/5  rDev -6.3%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle from the NWI Black Tuesday 09-12 and variants tasting

A - Dark chocolate brown with a slight mocha colored head on the sides of the glass. Looks to be a really thick and viscous beer

S - Dark chocolate, vanilla, slight bourbon and oak

T - Sweet vanilla, light chocolate, brown sugar, dark fruit (like plums) and light oak that lingers in the finish. This wasn't as boozy as the variants and didn't have as much of a bourbon presence

M - Thick syrupy sweet beer that coats the tongue. Light oak astringency that lingers in the finish.

O - This is one thick and syrupy beer. It is solid across the board. It is definitely a sweet beer with lots of chocolate and vanilla. We had the 09-12 and I'd say this is one beer that is definitely better with about 2 years on it. It helps mellow it out and allows the flavors to blend together well

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Photo of NickyDee21
4.18/5  rDev -6.5%
look: 3.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4

This is my first time having it. 2012 vintage. I don't know what to think... The color really threw me off as it was almost a deep brown opposed to the usually opaqueness of stouts. Second was the taste. Only other stout with a similar taste profile I can think of is DFH WWS. It's a helluva tasty beer, but not what I expected.

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Black Tuesday from The Bruery
99 out of 100 based on 627 ratings.