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Black Tuesday - The Bruery

Not Rated.
Black TuesdayBlack Tuesday

Educational use only; do not reuse.
BA SCORE
100
world-class

3,107 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 3,107
Reviews: 618
rAvg: 4.55
pDev: 10.11%
Wants: 2,985
Gots: 1,524 | FT: 173
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  19.20% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: OlieIPA on 07-18-2009

Our infamous Black Tuesday is an imperial stout aged in bourbon barrels for over a year. Rich caramel, toasted malt, vanilla, burnt wood and anise are just a few of the many flavors in this rich, decadent imperial stout.

2009: 19.5% ABV
2010: 18.2% ABV
2011: 18.3% ABV
2012: 19.2% ABV
2013: 18.9% ABV
2014: 19.7% ABV
Beer: Ratings & Reviews
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Ratings: 3,107 | Reviews: 618
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2014 release, 19.7% of DANG.

Smells like a rich, dark chocolate candy bar, dropped into a pan of hot chocolate pudding, quietly burning on the range. Complexity of this beer is off the charts. I have had several of The Bruery's blended beers that incorporate Black Tuesday, and I've had Grey Monday, but I will freely admit I was not expecting the zany flavors this monstrous brew delivered to me on the first sip. Abundant fig, oak, hazelnut, almond, vanilla, sweet cream, molasses, molten caramel, pudding, semisweet chocolate... I don't know, man. Blown away. Was all ready to be objective about it and then the first drop hit my tongue. BT is entirely worthy of the reputation it has garnered.

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4.25/5  rDev -6.6%

Considering the Hype on this beer, I had to get a hold of ONE. Scored on the raffle this year, and comp 3 bottles.
Bottle poured in a snifter glass

A. Poured deep rich black with a hue of amber/brown, little to no head cream in color

S. Toasted charred wood with a hint of bourbon note, light vanilla and caramel in addition bold malt, chocolate, and molasses, which i think hides the most 18% alcohol well yet tingle the nostril.

T. Had a nice well balance base of chocolate, molasses, and slight licorice. In front was an underwhelming taste of bourbon, but a prominent deep yet not overpowering hint of oak and vanilla that I thought was lovely. On the back, there was a nice touch of charred wood similar to Smoking Wood which didn't pack a strong punch, but linger with a hint of alcohol sweetness and dissipated slowly.

Mouth feel was fairly balance, but to my taste was a little on the heavy side which can be overwhelming if you're drinking 12-16oz. lovely velvet texture that coats the mouth and smooth

O. Great overall beer, well balance smooth deep roasted chocolate and rich malt. I can see the hype of the beer because for 18% ABV I mention little alcohol presence, but I felt it lacks something, and personally I don't know what that is. To me everything seem like it was blended amazingly well that it was almost near perfection, yet fell a little short and incomplete. It needed that curve ball that tells you DAMN this is one hell of a beer. NO SHOCK VALUE

Will see if my opinion changes after a year in my cellar

Personal side note
Will I buy it again? Of COURSE; Will I buy 3 bottles? NO (wish they served a 2-4oz taster on tap, smh); Will I join the reserve society to get a hold of this bottle? No

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Black Tuesday from The Bruery
100 out of 100 based on 3,107 ratings.