Sour In The Rye - The Bruery
Displayed for educational use only; do not reuse.
Ratings: 1,724 | Reviews: 238 | Display Reviews Only:
Reviews by TMoney2591:
4.05/5 rDev -5.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25
Served in a snifter at Firkin.
Didn't think I was gonna get such an easy second chance with this beer, much less on tap, but here we are. It pours a hazy amber topped by a couple fingers of cream foam. The nose comprises soft cheese, tart berries, light wine grapes, and a bit of biscuit. The taste brings in more of the same, with a strong semi-lactic sourness pervading quite nicely. It's strong, but you get to keep some of your enamel if you do things right. The body is a light medium, with a light moderate carbonation and a dry, sticky finish. Overall, a very nice sour, though I'm unsure whether or not the coriander ahd much impact, if any. Just sayin'. Good times, though.
Serving type: on-tap
04-04-2013 19:29:27 | More by TMoney2591
More User Reviews:
4.33/5 rDev +0.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25
Bottled on November 1st, 2013 - Served at 45 degrees F in Bruery tulip glass.
A - Cloudy red/orange body with ~1.5" off white head.
S - Very sour, cherries, white wine
T - Tart cherries, grapes, slight oak & rye - sweet finish.
M - Champagne bubbles - lots of tingle
O - Good sour, but not my favorite from the Bruery. I think I should have kept this in the cellar a bit longer to let the tartness mellow and the other flavors develop. Prost!
Serving type: bottle
07-06-2014 20:51:57 | More by Bowers-Brew
Sour In The Rye from The Bruery
95 out of 100 based on 1,724 ratings.