Sour In The Rye - The Bruery
Displayed for educational use only; do not reuse.
Ratings: 1,243 | Reviews: 220 | Show All Ratings:
Reviews by TMoney2591:
4.05/5 rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25
Served in a snifter at Firkin.
Didn't think I was gonna get such an easy second chance with this beer, much less on tap, but here we are. It pours a hazy amber topped by a couple fingers of cream foam. The nose comprises soft cheese, tart berries, light wine grapes, and a bit of biscuit. The taste brings in more of the same, with a strong semi-lactic sourness pervading quite nicely. It's strong, but you get to keep some of your enamel if you do things right. The body is a light medium, with a light moderate carbonation and a dry, sticky finish. Overall, a very nice sour, though I'm unsure whether or not the coriander ahd much impact, if any. Just sayin'. Good times, though.
Serving type: on-tap
04-04-2013 19:29:27 | More by TMoney2591
More User Reviews:
4.11/5 rDev -3.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
Pours a clear polished copper, thick offwhite head, big splotches of lace on the glass. Smell: acetic soured apricot, vinous, oak barrel, herbal brett. Taste: unripe green apple, acetic, apricot, white grape, faint vanilla note, dill-ish herbal note. Medium bodied, puckering, tasty.
Serving type: bottle
03-11-2014 04:38:59 | More by babaracas
Sour In The Rye from The Bruery
95 out of 100 based on 1,243 ratings.