Sour In The Rye - The Bruery
Displayed for educational use only; do not reuse.
Ratings: 1,786 | Reviews: 241 | Display Reviews Only:
Reviews by dwren89:
4.61/5 rDev +7.5%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75
Appearance: orangey amber with thin off white head and cloudy
Aroma: sour, lactic notes and spicy rye character evident, cherry, vanilla
Taste: vanilla and oaky at first but then cherry flavor comes thru and finishes pleasantly bitter finish
Mouthfeel: thick and full but the sourness cuts the mouth feel to make it a little more drinkable
Overall: great beer! Just like how they do it in Belgium. Great cherry and sour notes that are made more complex by the oaky/vanilla notes. Spicy rye malt kicks up the flavor more than wheat does in many Belgian sours.
Serving type: on-tap
09-28-2013 13:51:54 | More by dwren89
More User Reviews:
4.13/5 rDev -3.7%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25
A natural orange juice color meets the eye with a tinge of peach. The head was foamy and tight.
The nose is tart, sour and a bit acidic with cherry and lemon juice like aromas.
Tempered sour fruit first meets the palate with citrus acidity. Oranges, lemons and a grapefruit juice flavor hold through as it finishes with oak, cream and cider.
The feel is not too tart, no pucker factor at all, with smooth thickness and drinkability.
The barrel must really even this sour out, as its not too tart, but the flavors were easily preserved.
Serving type: bottle
07-27-2014 15:15:02 | More by KYGunner
Sour In The Rye from The Bruery
95 out of 100 based on 1,786 ratings.