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Sour In The Rye - The Bruery

Not Rated.
Sour In The RyeSour In The Rye

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

1,722 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,722
Reviews: 238
rAvg: 4.29
pDev: 9.32%
Wants: 233
Gots: 498 | FT: 56
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Wild Ale |  7.80% ABV

Availability: Rotating

Notes/Commercial Description:
We brewed this ale with around 40% rye as a base malt and let our sour yeast and bacteria eat away at it in oak barrels for over a year creating a sour ale with a complex character of rye spice, oak and a subtle funk.

(Beer added by: womencantsail on 08-09-2009)
Beer: Ratings & Reviews
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Ratings: 1,722 | Reviews: 238 | Display Reviews Only:
Reviews by ms11781:
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ms11781

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11-10-2012 04:13:18 | More by ms11781
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look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Bottled on November 1st, 2013 - Served at 45 degrees F in Bruery tulip glass.

A - Cloudy red/orange body with ~1.5" off white head.

S - Very sour, cherries, white wine

T - Tart cherries, grapes, slight oak & rye - sweet finish.

M - Champagne bubbles - lots of tingle

O - Good sour, but not my favorite from the Bruery. I think I should have kept this in the cellar a bit longer to let the tartness mellow and the other flavors develop. Prost!

Serving type: bottle

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Sour In The Rye from The Bruery
95 out of 100 based on 1,722 ratings.