Sour In The Rye - The Bruery
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Ratings: 1,888 | Reviews: 245 | Display Reviews Only:
Reviews by russwbeck:
4.05/5 rDev -5.8%
2012 bottle enjoyed in early 2013
A: Crystal clear orange pour with a finger or so of fizzy white head. The head doesn't last that long at all or lace. Bubbles race up to the top of the liquid, which basically sparkles it's so clear. 4
S: Tart and oaky with some rye shining through. A fruitiness lays underneath, but I can't peg it to anything specific. Acidic and inviting. 4
T: The taste isn't nearly as tart as I expected it would be, but wow is it balanced. The taste begins fruity and features a nice amount of rye. The acidity attacks the palate after that, but is only short lived as some oak, cherries, and lemon. The finish is clean and fruity. Really a very pleasant taste that isn't lacking, but also won't rip your tastebuds apart. 4
MF: The body is light and crisp. Carbonation tingles the mouth. Phenomenally drinkable, this beer really keeps you coming back for more. 4.5
O: This was a great beer. It doesn't blow away any of the other beers the Bruery puts out in this category, but that doesn't make it top notch. Really glad I grabbed this one, you should too! 4
03-31-2013 01:03:32 | More by russwbeck
More User Reviews:
4.29/5 rDev -0.2%
Thanks to Jeff for splitting his bottle. Now that this is available in Michigan, I can decide whether or not it's worth dropping 17-18$ on a few bottles for myself. Super clear and clean amber body with a fuzzy and fizzling, off-white cap. The head sparks up like foam from a soda and is gone in just a few moments. I've gotta say... I wasn't expecting this kind of clarity from a wild ale, but it looks really nice.
Whew... crazy tart aroma. The kind of aroma that stings your nostrils and gets jettisoned into your brain cells, sending your saliva glands into sprinkler mode. Lots and lots of vinegar, lactic acid and wet oak, accompanied by lighter fruit reminders like lemon flesh, peels, and wet cherry skins. Tannins abound with some woody dryness at the end. This is going to be tart... I just know it.
First sip causes immediate puckering of the lips, cheeks touching, glands sweating, etc... Super tart up-front, no holds barred type of shit here. Wincing white wine vinegar, soaked oak, acidic and lactic acid, prompt stone fruit skins, a touch of lemon juice, and the most faint appearance of dry rye in the finish. Perhaps my senses are tricking me with the rye dryness... it could be a quality of the oak-aging as well.
Sour in the Rye is a sourheads dream, but be warned - while there is plentiful vinous presence here, white grapes, oak, and the like, the vinegar aspect outweighs it by quite a bit. I know many sour fans who aren't too keen on the heavy "vinegar" flavors, but luckily - I am, and so Sour in the Rye floats almost every boat that I have. Thin, wet, crispy and sharp mouth feel with a gum line receding dryness in the finish.
Very awesome stuff, if you're into puckeringly sour and vinegar-laden wild ales. This brew isn't for everyone, but it's certainly for me. Although it's sometimes hard to justify spending nearly 20$ for a bottle of beer, I think I can easily make a case in my mind to keep a few bottles of Sour in the Rye stocked at all times, when I'm in the mood for something white wine-y and sour.
09-22-2013 18:58:05 | More by tectactoe
4.99/5 rDev +16%
MIND-BLOWING. I've drank around 10 bottles of this beer, and each time I have it, it's the same reaction; brilliant.
A: Striking orange-gold combo.
S: Vinegar-citrus awesomeness. Super tarty smell that sets you up for what you're about to drink.
T: BOOM. Huge hits of tarty goodness and citrus. So well rounded and beautiful your head may explode.
M: Perfection in the carbonation department. Well-balanced all the way through. Each sip gets better and better. When the end of the bottle comes, you want to cry.
D: Usually too many sours in one day will upset my stomach, but if I had a large supply of this beer, I could probably clean it all out. Soured perfection.
If you haven't had it, GET IT NOW.
07-08-2013 19:23:43 | More by Kjanisch7
3.93/5 rDev -8.6%
Bottle into a Bruery tulip
A - Pours a beautiful clear copper with one and a half fingers of white head. Head has pretty good retention before fading to a collar. Surprisingly high amount of lacing left behind. Slow but steady stream of rising carbonation.
S - Smell is somewhat subtle, but contains some tart lemon, mild funk and oak.
T - Initial tartness is quite mild, with a pretty high malt presence, though more tartness does eventually come out. Tartness is on the lemony end of the spectrum. There is a bit of earthiness and faint spice, but I am struggling to pick up much in the way of rye. Pretty good though.
M - Medium mouthfeel with some earthy dryness and a tart finish.
O - Definitely brings something different to the sour arena. While it isn't my favorite sour, or even favorite sour from the Bruery, I can appreciate that they were doing something a bit different with this one.
05-17-2012 04:09:07 | More by warnerry
3.94/5 rDev -8.4%
On tap por into tulip
Appearance is copper like/wild ale looking..smell is funky with alittle sweetness, somewhat subued, not complex aromas. Taste is strickingly sour all the way through, (what i expect from a sour) nice citrus and like rind flavor, woth the barrel pulling this through..mouthfeel is light..carbonation is medium..leaves a nice feeling on the toungue from the dry fruity flavor and sour appeal..not sweet at all. Overall a well executed beer with enough sour notes and barrel influence. Nice for a sipper on a hot summer day/night. Refreshing for a sour..pair with dried fruit, stinky cheeses, watermelon/fruity salads..
02-26-2014 17:24:26 | More by Beerswag
4.2/5 rDev -2.3%
The Beers of California
Bottled Date: None
A: Orange to amber with creamy white head of foam which settles to a thin island with a corresponding ring on the glass.
S: Big sour tartness with a significant dose of fruity sweetness and lemony zest.
T: A swift, sour tartness shocks the palate. This is followed by some funk and mold. The sweetness is minimal but notes of lemon, banana, and peach bring contrast to the puckering opening. The wood comes out intermittently in the middle which, along with grain, crackers, and honey sweetness, brings smoothness to the palate. The finishing is puckering dry with notes of earthy spice.
M: Syrupy linger but manages to keep nice and light with good supporting carbonation.
O: A great sour brewed without the addition of fruit. I am partial to the sours with added fruit, but Sour in the Rye manages to impress me with the breadth and harmony of its nuances.
04-10-2013 03:34:25 | More by ElSid
Sour In The Rye from The Bruery
96 out of 100 based on 1,888 ratings.