Sour In The Rye - The Bruery
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Ratings: 1,782 | Reviews: 241 | Display Reviews Only:
Reviews by seaoflament:
3.63/5 rDev -15.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
Enjoyed this one at the Beachwood BBQ Sour Fest during the New Belgium night. It's always exciting to try a new sour beer from The Bruery, or any new beer for that matter.
The beer was a hazy, fiery orange color with a very thin ring of the most miniscule sized bubbles.
Very fruity upfront with a noticeable amount of spicy rye, orange peel, grapes, and hints of cherries in the background.
Hmm, there's a slight grainy flavor initially that I wasn't too pleased with. After that grainy flavor there was a mixture of sour orange, grapes, and rye in the finish. Malty mid-palate with a sprite-like soda flavor and carbonated mineral water. Some apples, pears, and citrus flavors too.
Low to moderate carbonation, just a tad syrupy for my liking. Quite an interesting sour that's worth a try.
Serving type: on-tap
09-15-2009 19:04:51 | More by seaoflament
More User Reviews:
4.13/5 rDev -3.7%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25
A natural orange juice color meets the eye with a tinge of peach. The head was foamy and tight.
The nose is tart, sour and a bit acidic with cherry and lemon juice like aromas.
Tempered sour fruit first meets the palate with citrus acidity. Oranges, lemons and a grapefruit juice flavor hold through as it finishes with oak, cream and cider.
The feel is not too tart, no pucker factor at all, with smooth thickness and drinkability.
The barrel must really even this sour out, as its not too tart, but the flavors were easily preserved.
Serving type: bottle
07-27-2014 15:15:02 | More by KYGunner
Sour In The Rye from The Bruery
95 out of 100 based on 1,782 ratings.