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Sour In The Rye - The Bruery

Not Rated.
Sour In The RyeSour In The Rye

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

1,854 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,854
Reviews: 242
rAvg: 4.3
pDev: 9.07%
Wants: 253
Gots: 517 | FT: 60
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Wild Ale |  7.80% ABV

Availability: Rotating

Notes/Commercial Description:
We brewed this ale with around 40% rye as a base malt and let our sour yeast and bacteria eat away at it in oak barrels for over a year creating a sour ale with a complex character of rye spice, oak and a subtle funk.

(Beer added by: womencantsail on 08-09-2009)
Beer: Ratings & Reviews
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Ratings: 1,854 | Reviews: 242 | Display Reviews Only:
Reviews by sweemzander:
Photo of sweemzander
sweemzander

Illinois

3.98/5  rDev -7.4%

750mL bottle poured into a tulip. Thanks Shane!

(A)- Pours a hazy amber-sienna color. Some tan froth.

(S)- A deep oaky spice (carraway seed?) rye aroma.

(T)- A hefty dose of oak and rye spice. A nice acidity in the middle mingling with the spice component. Finishes dry and oaky.

(M)- A good carbonation level. A good balance too, but again, very hefty rye and oak-like spice.

(O)- One of the more unique wild ales I have had recently. Almost reminds me of a flanders, but cleaner and far spicier minus the deeper fruits you can get. Very fun and unique.

09-26-2012 15:02:58 | More by sweemzander
More User Reviews:
Photo of tectactoe
tectactoe

Michigan

4.29/5  rDev -0.2%

Thanks to Jeff for splitting his bottle. Now that this is available in Michigan, I can decide whether or not it's worth dropping 17-18$ on a few bottles for myself. Super clear and clean amber body with a fuzzy and fizzling, off-white cap. The head sparks up like foam from a soda and is gone in just a few moments. I've gotta say... I wasn't expecting this kind of clarity from a wild ale, but it looks really nice.

Whew... crazy tart aroma. The kind of aroma that stings your nostrils and gets jettisoned into your brain cells, sending your saliva glands into sprinkler mode. Lots and lots of vinegar, lactic acid and wet oak, accompanied by lighter fruit reminders like lemon flesh, peels, and wet cherry skins. Tannins abound with some woody dryness at the end. This is going to be tart... I just know it.

First sip causes immediate puckering of the lips, cheeks touching, glands sweating, etc... Super tart up-front, no holds barred type of shit here. Wincing white wine vinegar, soaked oak, acidic and lactic acid, prompt stone fruit skins, a touch of lemon juice, and the most faint appearance of dry rye in the finish. Perhaps my senses are tricking me with the rye dryness... it could be a quality of the oak-aging as well.

Sour in the Rye is a sourheads dream, but be warned - while there is plentiful vinous presence here, white grapes, oak, and the like, the vinegar aspect outweighs it by quite a bit. I know many sour fans who aren't too keen on the heavy "vinegar" flavors, but luckily - I am, and so Sour in the Rye floats almost every boat that I have. Thin, wet, crispy and sharp mouth feel with a gum line receding dryness in the finish.

Very awesome stuff, if you're into puckeringly sour and vinegar-laden wild ales. This brew isn't for everyone, but it's certainly for me. Although it's sometimes hard to justify spending nearly 20$ for a bottle of beer, I think I can easily make a case in my mind to keep a few bottles of Sour in the Rye stocked at all times, when I'm in the mood for something white wine-y and sour.

09-22-2013 18:58:05 | More by tectactoe
Photo of DanGeo
DanGeo

Michigan

3.75/5  rDev -12.8%

08-11-2013 00:16:13 | More by DanGeo
Photo of MadScientist
MadScientist

New York

4.75/5  rDev +10.5%

05-11-2013 23:50:04 | More by MadScientist
Photo of CavemanRamblin
CavemanRamblin

North Carolina

4.5/5  rDev +4.7%

07-23-2014 13:24:30 | More by CavemanRamblin
Photo of jono0101
jono0101

Missouri

4.75/5  rDev +10.5%

05-05-2014 04:17:24 | More by jono0101
Photo of abeerdude
abeerdude

California

4.5/5  rDev +4.7%

11-06-2013 00:37:23 | More by abeerdude
Photo of Spaten454
Spaten454

Louisiana

4.5/5  rDev +4.7%

06-14-2014 16:59:59 | More by Spaten454
Photo of tbryan5
tbryan5

Louisiana

4.75/5  rDev +10.5%

05-10-2014 20:44:31 | More by tbryan5
Photo of RebeccaMB
RebeccaMB

Ohio

4.25/5  rDev -1.2%

04-24-2014 04:12:31 | More by RebeccaMB
Photo of Ben7773
Ben7773

Texas

4/5  rDev -7%

01-02-2014 05:55:52 | More by Ben7773
Photo of supa0525
supa0525

Michigan

4/5  rDev -7%

12-24-2013 03:59:17 | More by supa0525
Photo of Kjanisch7
Kjanisch7

New Jersey

4.99/5  rDev +16%

MIND-BLOWING. I've drank around 10 bottles of this beer, and each time I have it, it's the same reaction; brilliant.

A: Striking orange-gold combo.

S: Vinegar-citrus awesomeness. Super tarty smell that sets you up for what you're about to drink.

T: BOOM. Huge hits of tarty goodness and citrus. So well rounded and beautiful your head may explode.

M: Perfection in the carbonation department. Well-balanced all the way through. Each sip gets better and better. When the end of the bottle comes, you want to cry.

D: Usually too many sours in one day will upset my stomach, but if I had a large supply of this beer, I could probably clean it all out. Soured perfection.

If you haven't had it, GET IT NOW.

07-08-2013 19:23:43 | More by Kjanisch7
Photo of EastBay_Nick
EastBay_Nick

California

4.25/5  rDev -1.2%

07-14-2013 17:27:31 | More by EastBay_Nick
Photo of joel66
joel66

New York

3.75/5  rDev -12.8%

08-28-2013 04:09:31 | More by joel66
Photo of freshflesh
freshflesh

California

4/5  rDev -7%

04-09-2014 07:15:03 | More by freshflesh
Photo of Sam_Gladieux
Sam_Gladieux

Ohio

4/5  rDev -7%

05-23-2014 16:20:23 | More by Sam_Gladieux
Photo of warnerry
warnerry

Michigan

3.93/5  rDev -8.6%

Bottle into a Bruery tulip

A - Pours a beautiful clear copper with one and a half fingers of white head. Head has pretty good retention before fading to a collar. Surprisingly high amount of lacing left behind. Slow but steady stream of rising carbonation.

S - Smell is somewhat subtle, but contains some tart lemon, mild funk and oak.

T - Initial tartness is quite mild, with a pretty high malt presence, though more tartness does eventually come out. Tartness is on the lemony end of the spectrum. There is a bit of earthiness and faint spice, but I am struggling to pick up much in the way of rye. Pretty good though.

M - Medium mouthfeel with some earthy dryness and a tart finish.

O - Definitely brings something different to the sour arena. While it isn't my favorite sour, or even favorite sour from the Bruery, I can appreciate that they were doing something a bit different with this one.

05-17-2012 04:09:07 | More by warnerry
Photo of Todd
Todd

Colorado

4.25/5  rDev -1.2%

04-14-2013 04:31:26 | More by Todd
Photo of Callmecoon
Callmecoon

California

4/5  rDev -7%

11-21-2011 05:38:01 | More by Callmecoon
Photo of TimoP
TimoP

Pennsylvania

4.25/5  rDev -1.2%

02-07-2012 01:40:53 | More by TimoP
Photo of Beerswag
Beerswag

California

3.94/5  rDev -8.4%

On tap por into tulip
Appearance is copper like/wild ale looking..smell is funky with alittle sweetness, somewhat subued, not complex aromas. Taste is strickingly sour all the way through, (what i expect from a sour) nice citrus and like rind flavor, woth the barrel pulling this through..mouthfeel is light..carbonation is medium..leaves a nice feeling on the toungue from the dry fruity flavor and sour appeal..not sweet at all. Overall a well executed beer with enough sour notes and barrel influence. Nice for a sipper on a hot summer day/night. Refreshing for a sour..pair with dried fruit, stinky cheeses, watermelon/fruity salads..

02-26-2014 17:24:26 | More by Beerswag
Photo of BillKuhnel
BillKuhnel

New York

5/5  rDev +16.3%

05-05-2014 14:17:04 | More by BillKuhnel
Photo of ElSid
ElSid

California

4.2/5  rDev -2.3%

The Beers of California

#81

Bottled Date: None

A: Orange to amber with creamy white head of foam which settles to a thin island with a corresponding ring on the glass.

S: Big sour tartness with a significant dose of fruity sweetness and lemony zest.

T: A swift, sour tartness shocks the palate. This is followed by some funk and mold. The sweetness is minimal but notes of lemon, banana, and peach bring contrast to the puckering opening. The wood comes out intermittently in the middle which, along with grain, crackers, and honey sweetness, brings smoothness to the palate. The finishing is puckering dry with notes of earthy spice.

M: Syrupy linger but manages to keep nice and light with good supporting carbonation.

O: A great sour brewed without the addition of fruit. I am partial to the sours with added fruit, but Sour in the Rye manages to impress me with the breadth and harmony of its nuances.

04-10-2013 03:34:25 | More by ElSid
Photo of mctizzz
mctizzz

California

4/5  rDev -7%

02-20-2014 18:18:56 | More by mctizzz
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Sour In The Rye from The Bruery
96 out of 100 based on 1,854 ratings.