Sour In The Rye - The Bruery
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Ratings: 1,718 | Reviews: 238 | Display Reviews Only:
Reviews by wedge:
4.19/5 rDev -2.3%
look: 3 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
@ Tasty Beverage
Murky auburn capped with some patchy white foam that dissolves to pretty much nothing. Tart, dusty fruit aroma...berries, sweet cherries, vinous notes, ripe fruit, light citrus. More floral as it warms. Super sour, acidic tartness, lactic notes, fruit, mild lemon, and cherry juice. No rye anywhere, as far as I can tell. Very dry and tart. Not the most complex sour, but quite enjoyable. Kind of Flanders sour-ish.
Serving type: on-tap
03-02-2013 03:26:37 | More by wedge
More User Reviews:
4.33/5 rDev +0.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25
Bottled on November 1st, 2013 - Served at 45 degrees F in Bruery tulip glass.
A - Cloudy red/orange body with ~1.5" off white head.
S - Very sour, cherries, white wine
T - Tart cherries, grapes, slight oak & rye - sweet finish.
M - Champagne bubbles - lots of tingle
O - Good sour, but not my favorite from the Bruery. I think I should have kept this in the cellar a bit longer to let the tartness mellow and the other flavors develop. Prost!
Serving type: bottle
07-06-2014 20:51:57 | More by Bowers-Brew
Sour In The Rye from The Bruery
95 out of 100 based on 1,718 ratings.