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Sour In The Rye - The Bruery

Not Rated.
Sour In The RyeSour In The Rye

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

1,718 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,718
Reviews: 238
rAvg: 4.29
pDev: 9.32%
Wants: 233
Gots: 498 | FT: 56
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Wild Ale |  7.80% ABV

Availability: Rotating

Notes/Commercial Description:
We brewed this ale with around 40% rye as a base malt and let our sour yeast and bacteria eat away at it in oak barrels for over a year creating a sour ale with a complex character of rye spice, oak and a subtle funk.

(Beer added by: womencantsail on 08-09-2009)
Beer: Ratings & Reviews
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Ratings: 1,718 | Reviews: 238 | Display Reviews Only:
Reviews by wedge:
Photo of wedge
wedge

North Carolina

4.19/5  rDev -2.3%
look: 3 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

@ Tasty Beverage

Murky auburn capped with some patchy white foam that dissolves to pretty much nothing. Tart, dusty fruit aroma...berries, sweet cherries, vinous notes, ripe fruit, light citrus. More floral as it warms. Super sour, acidic tartness, lactic notes, fruit, mild lemon, and cherry juice. No rye anywhere, as far as I can tell. Very dry and tart. Not the most complex sour, but quite enjoyable. Kind of Flanders sour-ish.

Serving type: on-tap

03-02-2013 03:26:37 | More by wedge
More User Reviews:
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MLEMMLEM393

California

4.75/5  rDev +10.7%

07-12-2014 00:45:21 | More by MLEMMLEM393
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07-11-2014 04:58:20 | More by Graffy
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07-10-2014 13:08:54 | More by Jvrdz24
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4.25/5  rDev -0.9%

07-09-2014 00:41:24 | More by bobv
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3.5/5  rDev -18.4%

07-08-2014 01:07:06 | More by MeisterSmudge
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07-07-2014 21:49:40 | More by GClarkage
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5/5  rDev +16.6%

07-07-2014 06:32:26 | More by Eliv87
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Bowers-Brew

Illinois

4.33/5  rDev +0.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Bottled on November 1st, 2013 - Served at 45 degrees F in Bruery tulip glass.

A - Cloudy red/orange body with ~1.5" off white head.

S - Very sour, cherries, white wine

T - Tart cherries, grapes, slight oak & rye - sweet finish.

M - Champagne bubbles - lots of tingle

O - Good sour, but not my favorite from the Bruery. I think I should have kept this in the cellar a bit longer to let the tartness mellow and the other flavors develop. Prost!

Serving type: bottle

07-06-2014 20:51:57 | More by Bowers-Brew
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4.25/5  rDev -0.9%

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Sour In The Rye from The Bruery
95 out of 100 based on 1,718 ratings.