Sour In The Rye - The Bruery

Not Rated.
Sour In The RyeSour In The Rye

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BA SCORE
96
world-class

2,100 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 2,100
Reviews: 250
rAvg: 4.3
pDev: 9.07%
Wants: 298
Gots: 554 | FT: 63
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Wild Ale |  7.80% ABV

Availability: Rotating

Notes/Commercial Description:
We brewed this ale with around 40% rye as a base malt and let our sour yeast and bacteria eat away at it in oak barrels for over a year creating a sour ale with a complex character of rye spice, oak and a subtle funk.

(Beer added by: womencantsail on 08-09-2009)
Beer: Ratings & Reviews
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Ratings: 2,100 | Reviews: 250 | Display Reviews Only:
Photo of THECPJ
3.75/5  rDev -12.8%

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4.25/5  rDev -1.2%

Photo of halfbarrelbrew
4.75/5  rDev +10.5%

Photo of Benish
4.25/5  rDev -1.2%

Photo of Hopheadhiker
4.25/5  rDev -1.2%

Photo of mythaeus
5/5  rDev +16.3%

Photo of Dank26
4/5  rDev -7%

Photo of Danielr26
4.25/5  rDev -1.2%

Photo of geuze_gone_wild
4.25/5  rDev -1.2%

Photo of ASUBeer
4.25/5  rDev -1.2%

Photo of jokemon
4/5  rDev -7%

Photo of Stevedore
4.19/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

75cl bottle generously shared by Benish on 15 August. Poured into a Bell's snifter glass.

Pours a cloudy orange-straw coloured body, reminding me of peach skin. Thin white head that disappears fairly quickly. Thin white collar remains on this beer throughout. Not much lacing to speak of.

Smells very sour, in a lactic way. A little bit of lemon and citrus zest to add onto the lactic nose. But yes, this beer is very sour smelling.

Tastes very acidic, too. Lactic acid straight up. Lemon and citrus zest adds a small bit of sour fruitiness to it, but it is very much dominated by the sour lactic acidosis here. In the end, there is a bit of a spicy finish as well. Not boozy, very tasty and sour.

Medium to light bodied brew, well carbonated. Very sour but not wincingly so. Mouthpuckering with a spicy finish. Very easy to drink, dangerously so, despite the high sour quotient.

One of the more sour beers out there. Not particularly complex at all, but very good at what it does bring to the table. Don't know if this is worth $22 a bottle but this is a very good American wild. If you like sours, it's worth trying at least once.. if you don't like sours, please do not buy this beer.

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4.25/5  rDev -1.2%

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4.75/5  rDev +10.5%

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4.25/5  rDev -1.2%

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4/5  rDev -7%

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4.75/5  rDev +10.5%

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4/5  rDev -7%

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4/5  rDev -7%

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4.25/5  rDev -1.2%

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4.5/5  rDev +4.7%

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4.25/5  rDev -1.2%

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4.5/5  rDev +4.7%

Photo of DanGeo
3.75/5  rDev -12.8%

Photo of jbeervt
4/5  rDev -7%

Sour In The Rye from The Bruery
96 out of 100 based on 2,100 ratings.