Sour In The Rye | The Bruery
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California, United States | website
Style: American Wild Ale
Alcohol by volume (ABV): 7.80%
Notes / Commercial Description:
We brewed this ale with around 40% rye as a base malt and let our sour yeast and bacteria eat away at it in oak barrels for over a year creating a sour ale with a complex character of rye spice, oak and a subtle funk.
Added by womencantsail on 08-09-2009
Reviews: 297 | Ratings: 2,420
Sour In The Rye from The Bruery
94 out of 100 based on 297 ratings.