1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Sour In The Rye - The Bruery

Not Rated.
Sour In The RyeSour In The Rye

Educational use only; do not reuse.
BA SCORE
96
world-class

2,140 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 2,140
Reviews: 255
rAvg: 4.3
pDev: 9.07%
Wants: 310
Gots: 568 | FT: 63
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Wild Ale |  7.80% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: womencantsail on 08-09-2009

We brewed this ale with around 40% rye as a base malt and let our sour yeast and bacteria eat away at it in oak barrels for over a year creating a sour ale with a complex character of rye spice, oak and a subtle funk.
Beer: Ratings & Reviews
to view all ratings, reviews and sorting options.
Ratings: 2,140 | Reviews: 255
Photo of ASUBeer
4.25/5  rDev -1.2%

Photo of jokemon
4/5  rDev -7%

Photo of Stevedore
4.18/5  rDev -2.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

75cl bottle generously shared by Benish on 15 August. Poured into a Bell's snifter glass.

Pours a cloudy orange-straw coloured body, reminding me of peach skin. Thin white head that disappears fairly quickly. Thin white collar remains on this beer throughout. Not much lacing to speak of.

Smells very sour, in a lactic way. A little bit of lemon and citrus zest to add onto the lactic nose. But yes, this beer is very sour smelling.

Tastes very acidic, too. Lactic acid straight up. Lemon and citrus zest adds a small bit of sour fruitiness to it, but it is very much dominated by the sour lactic acidosis here. In the end, there is a bit of a spicy finish as well. Not boozy, very tasty and sour.

Medium to light bodied brew, well carbonated. Very sour but not wincingly so. Mouthpuckering with a spicy finish. Very easy to drink, dangerously so, despite the high sour quotient.

One of the more sour beers out there. Not particularly complex at all, but very good at what it does bring to the table. Don't know if this is worth $22 a bottle but this is a very good American wild. If you like sours, it's worth trying at least once.. if you don't like sours, please do not buy this beer.

Photo of spry
4.25/5  rDev -1.2%

Photo of BfloBrewHound
4.75/5  rDev +10.5%

Photo of n00blar
4.25/5  rDev -1.2%

Photo of brotherloco
4/5  rDev -7%

Photo of RocksteadyRye
4.75/5  rDev +10.5%

Photo of atoulouk
4/5  rDev -7%

Photo of timc13
4/5  rDev -7%

Photo of Greenplastic615
4.25/5  rDev -1.2%

Photo of ox1574
4.5/5  rDev +4.7%

Photo of Dirt
4.25/5  rDev -1.2%

Photo of whatname
4.5/5  rDev +4.7%

Photo of DanGeo
3.75/5  rDev -12.8%

Photo of jbeervt
4/5  rDev -7%

Photo of bbadger
4.25/5  rDev -1.2%

Photo of greg4579
3.75/5  rDev -12.8%

Photo of KTCamm
4.22/5  rDev -1.9%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.25

Poured from the big bottle into a perfect pint glass. My first taste of a Bruery product.

Pours dark copper with 1/8 inch white foam. Oaky notes, woody. Powerful sour flavor, from the very start. Puckering tart. Hints of the advertised rye. Profoundly sour from start to finish. Full of flavor. The oak really lends a great balance. Fantastic.

Photo of Thishops4u
5/5  rDev +16.3%

Photo of jamesewelch
4.5/5  rDev +4.7%

Photo of ddedhed
4.25/5  rDev -1.2%

Photo of acjones
4.25/5  rDev -1.2%

Photo of VinsanityDiesel
4.25/5  rDev -1.2%

Photo of JonathanC
4.5/5  rDev +4.7%

to view all ratings, reviews and sorting options.
Sour In The Rye from The Bruery
96 out of 100 based on 2,140 ratings.