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Sour In The Rye - The Bruery

Not Rated.
Sour In The RyeSour In The Rye

Educational use only; do not reuse.
BA SCORE
94
outstanding

292 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 292
Hads: 2,391
Avg: 4.24
pDev: 9.2%
Wants: 350
Gots: 684 | FT: 72
Brewed by:
The Bruery
California, United States | website

Style | ABV
American Wild Ale | 7.80% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: womencantsail on 08-09-2009

We brewed this ale with around 40% rye as a base malt and let our sour yeast and bacteria eat away at it in oak barrels for over a year creating a sour ale with a complex character of rye spice, oak and a subtle funk.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 292 | Hads: 2,391
Photo of bonkers
4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I poured from a bomber into a Cigar City snifter. The pour is hazy orange, light white head, no lacing. The aroma is sour apples, apple cider vinegar. The beer is acidic, tart, vinegary, lots of green apple notes, drying finish. The body is light, carbonation medium. A solid sour, I did not pick up much of the rye.

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Photo of dbc5
4.65/5  rDev +9.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

750 ml poured into 10 ounce Kentucky Bourbon Stout snifter.

A: An orange/amber color with a foamy, off white, 2 finger head off following a moderate pour. Beer is slightly hazy and very attractive in the glass.

S: Acidic sour up front with underlying mango, peach, and apricot aromas. Picking up some rye spiciness, although it isn't prevalent. Mainly sour and the aforementioned fruits.

T: Mouth watering peaches meld beautifully with mouth puckering sweetness. I much prefer the level of acidity in this one relative to other Bruery sours (e.g. Tart of Darkness). The peach presence in this one is the star, which was an unexpected surprise. Being honest, this presents as more peach forward than Fantasia, which is hard to believe but welcome.

M: A dry, tart, and crisp finish, which is exactly how I like my sours. Pleasant, moderate carbonation.

O: One of the more impressive sours I have had recently. Still trying to wrap my head around the peach aromas and flavors I am picking up in this one. Fantastic beer.

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Photo of nlmartin
3.58/5  rDev -15.6%
look: 3 | smell: 3.75 | taste: 3.75 | feel: 3 | overall: 3.5

The beer was served in a tulip and lightly chilled.

A- The body of the beer was a light orange coloration. The head quickly resolved and disappeared. The beer looks nice but where is the head?

S- The aroma of the beer is lemony tartness and a bit of funky herbal grain spiceyness. Vinous notes with sour apple or possibly apple cider vinegar.

T- The flavor of the beer has sour grapes and very tart apple fruityness. Combined in the flavor is a very acetic and lemony oak flavor. Nicely sour throughout the flavor.

M- The body of the beer is medium and very smooth very low carbonation. Nice dry finish and not a hint of alcohol. The beer needs about double the carbonation.

O- The aroma and the flavor are nice. The beer needs at least double the carbonation.

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Photo of chugalug06
4.5/5  rDev +6.1%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.25

Slow growing white foamy head, brew is mango-peach colored and reasonably clear. Moderate lacing.

Strong tart vinegar-y apple. Some light rye and light kicks of vanilla too.

Whoa. Flavor is much different than scent, crazy! Pear, apple, extremely tart, wet, high carbonation, oakey, spicy, peppered, uptight sweetness. I feel flavor will develop very well in the years to come and carbonation should settle out a bit too. More barn funk come as it opens rye is still reserved, but present.

Very unique brew, worth $25/750ml. Recommended even at that price point.

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Photo of justintcoons
4.34/5  rDev +2.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

750ml bottle poured into a tulip.

Appearance
Slightly hazy amber/orange with golden highlights. 2-3 fingers of white head with good retention. Low carbonation.

Nose
Peach, nectarine and apricot. Notes of lactic sourness and white wine vinegar. A light mustiness with some caramel and spicy rye in the background.

Taste
Wow! Big, smooth sourness that's almost puckering. Lactic notes upfront with juicy peach, nectarines and apricots. Caramel, white wine vinegar, Sweet Tarts and black cherry. Some light tannins, French oak, chestnuts and rye mingle in the finish.

Mouthfeel
Medium bodied, smooth and desert dry.

Overall
Good bit of sourness on this one unleashes a plethora of soured stone fruits. Very dry finish from the oak aging. Hints of chestnuts and vinegar. The Bruery is really getting their sour game on.

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Photo of ehammond1
4.63/5  rDev +9.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Bottle (2012)

The Bruery Provisions
Orange, CA

(Aged for 1 year)

Darker than anticipated, even after having this beer a number of times. I simply don't remember it being this dark: a hazed dark amber and an off-white head of creamy foam. Leaves the glass very messy with irregular spiderwebs of lace. A gorgeous American rye sour ale. I can't mark this down for anything.

Sharply sour aroma, definite citrus, some white pepper, and a bit of a rye spice, though I probably wouldn't name rye without the obvious steering. There's just a touch of funk and some white fruit elements in the aroma. Wonderful. As the beer warms, a very nice vanilla character emerges. Surprisingly delightful.

Very sour, lots of complementary fruit flvaors (citrus, pear, and juicy green grapes), some white pepper, and vanilla combine exceptionally well.

Medium bodied with moderate carbonation.

I always held off on reviewing this one because I didn't actually believe it was as good as I thought it was. I wanted to sit down with a full glass of this beer and really contemplate it before giving it such high marks. A year after release, I'm finally doing just that, and this beer is exceptional. It's one of my favorite American sours. I suppose if I had to find a flaw, I'd want more funk, but the flavors that are here are just too extraordinary to worry about complaining about anything.

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Photo of monkeymagic72
4.33/5  rDev +2.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Poured into a snifter.
Pours a really attractive deep gold. Frothy head that disappears pretty quickly leaving little to no lacing or head. The initial smell is of apricots and sour mash. The apricot smell weakens as it warms. Tastes exactly as it smells; slightly funky with a bit of apricot. I can barely detect the oak. The rye is also faint. Mouthfeel is medium. I really enjoyed this sour and look forward to getting more.

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Photo of Scotchboy
4.07/5  rDev -4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750ml bottle graciously extra'ed by leschkies (thanks so much man!) poured into wine glasses with the wife...

A: Murky dark apricot appearance...off-white head recedes at a moderate pace, which is actually pretty good for a sour. No lacing.

S: Moderate sour and lacto upfront, with a touch more malt presence underneath than I was expecting to find...though its not sweet or bready. Lemon and a hint of tart berry, stone fruit, apricot and virgin oak.

T: Really follows the nose, there is a malty base but it isn't necessarily identifiable as 'rye' to me as its buried under a decent layer of sour...lemon...lactic bite...apricot again, and oak underneath it all. Nice and refreshing and not overdone.

MF: Lighter medium body with some puckering sourness...creamy tones, with proper carbonation.

O: A pleasant, enjoyable and balanced sour - something I would call an 'everyday' sour. Boy the wife loved it too. Good beer!

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Photo of maximum12
3.5/5  rDev -17.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to the generous lurchingbeast, who sent this bottle along as an extra in a BIF. Big 750 ML bottle split with my wife.

Pour is cloudy dark orange with ample carbonation. Nose is an oversize kick to the post of sour...there might be a touch of rye, but that might be my imagination. Or that is said "rye" on the label. In big font.

Sour in the Rye suffers from the shortcoming of most sours - where's the variety? Big lemony bite in the forefront wrapped around an acidic edge; pretty standard issue stuff. There's a tiny edge of spiciness, & a nice splinter of oak on the end. Not as mouth-wringing as some sours, pretty easy to take down.

Fairly standard issue stuff, & a pretty good brew. I'd have liked the rye to see its shadow more than it does. Can a brewery please make sours with some other tastes in them? That would great. 'Kthxbye.

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Photo of mdaschaf
4.05/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Review from notes.

A: Poured a hazy orange with a small off-white head on top. Minimal head retention, leaving a small cap on top. Small wisps of lacing.

S: Nice tartness, some vinegar and light fruit. The rye comes through in the middle a little bit, but it is sort of drowned out by the tart aroma. Some lemon and a little bit of cherry.

T: The flavor profile is similar to the aroma with a touch more of the rye coming through. nice, strong lemon flavor and a little bit of oak.

M: Medium bodied with medium to high carbonation with a nice level of sourness.

O: Another solid wild ale from the Bruery.

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Photo of sweemzander
3.97/5  rDev -6.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750mL bottle poured into a tulip. Thanks Shane!

(A)- Pours a hazy amber-sienna color. Some tan froth.

(S)- A deep oaky spice (carraway seed?) rye aroma.

(T)- A hefty dose of oak and rye spice. A nice acidity in the middle mingling with the spice component. Finishes dry and oaky.

(M)- A good carbonation level. A good balance too, but again, very hefty rye and oak-like spice.

(O)- One of the more unique wild ales I have had recently. Almost reminds me of a flanders, but cleaner and far spicier minus the deeper fruits you can get. Very fun and unique.

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Photo of inlimbo77
3.97/5  rDev -6.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml
Tulip glass

A: Pours a deep amber orange color. Only about a ring of white for head. Some lacing bits.

S: Smells nice and sour. But that the spice and oak character really come into play.

T: Nice sourness on the tip of the tongue. I like the rye character, adds some nice spicy complexity. Really pull the barrel character, hints of smooth soft vanilla. The finish is fairly dry and leaves your mouth watering.

M: Medium bodied. Nice coating of sourness.

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Photo of HuskyinPDX
4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle opened on 8.10.12.

A - Pours a hazy medium orange with a small off-white head that fades but the last bit lingers around.

S - Subtle rye and slight sour nose.

T - Sour rye, oaky, woody, all very nice and subtle.

D - Good carbonation with a medium body.

O - Sour, subtle wood and rye bread. Very nice.

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Photo of ptykozoon
3.8/5  rDev -10.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Cherry color, thin head, little caramel action going on, light lacing.

Apricot, peach, light funk.

Tastes how it smells albeit more subtle and subdued. Bits of spice and lemon. Very tasty.

Very carbonated, ABV seems like what it is.

Fairly simple beer. Very good though, the light fruit element works well

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Photo of jsanford
4.06/5  rDev -4.2%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours dark amber with a very thin white head. Nice aromas of brown sugar and toffee. balsamic vinegar, cherries. rye malt, and oak. Similar to the nose, lots of sweet and spicy rye, red wine vinegar, oak, currants, and cranberries. Kinda reminds me of Oude Tart, but with rye. Mouthfeel is smooth and slick, with a medium body and fairly low carbonation. Another nice Bruery sour, the rye addition is quite nice.

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Photo of Viciousknishs
4.7/5  rDev +10.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A- pours a rustic deep burnt amber color with a healthy finger and a half of white head. Ok retention with a half a finger remaining till the end. Some spotty lacing.

S- lots of acidic tartness in the nose with a touch of sugar. It's a lot like a sour patch kid. Funk, soft oak and horse blanket/barnyard blend in beautifully! Some cinnamon rye spiciness on the back end with some apple vinegar on the finish.

T- big acidic tartness with notes of apple vinegar and lemon peel. Some powdered sugar and gummy candy like a sour patch kid in the middle with notes of rye spice and cinnamon. Soft oak tones and lingering refreshing dry funky finish with a round tartness that lingers into the aftertaste.

MF- slick prickly mouthfeel with a light medium body. Awesome fine carbonation.

D- super refreshing and incredibly drinkable.

Overall an incredible wild ale. Get many if you can!

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Photo of alpinebryant
3.75/5  rDev -11.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

A: Pours a relatively hazy copper brown with no head.

S: Smell of sour tart cherries, oude brune'ish in style almost. The rye flavors are quite mild, as this is still very sweet. Mostly lactic sourness, a bit of barrel along with some brett flavors and vinegar.

T: Very sweet, green apple, brown sugar, caramel, rye malt and spices. Balsamic vinegar. At the very end, I picked up a bit of rancidness, but really seems to just be the different flavors melding together in my mind. Overall the abundance of lacto seems to take away from some of the other qualities of this beer. It kicks my nose in a similar fashion to what a lot of horseradish will do. Slightly overpowering, and not true to other comparable American wilds.

M: Light and mildly carbonated.

O: Overall, slightly more lactic than I like in an American Wild, but very good otherwise. There is a good butterscotch presence as it warms, a good caramel and toffee presence and other than that, may finish slightly syrupy and a little sweet on the negative side.

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Photo of Auracom
3.39/5  rDev -20%
look: 5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

From the 2012 RS allocation. 4-5 oz. poured into a FFF Teku on June 8th, 2012.

A - Beautiful burnt orange coloring with 1/2 finger of a white head. Quick reduction down to edge bubbles, okay lacing, lots of legs though.

S - Big apple cider vinegar, lemon, rye spiceyness, and a touch of oak.

T - Almost exactly the same as the arome. The blend is generally mellow. Not as balanced as Oude Tart. A bit of green tart apple, lime, and further rye which really comes through in the aftertaste.

M - Light-medium body, good carbonation, dry finish. Its weird but I get a lot of alcohol warming on the back end of this one.

D - Aroma was overall a bit better than the taste. Just not ambitious enough and a little too single note in the sourness. Worth a try though.

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Photo of brystmar
4.03/5  rDev -5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Enjoyed many bottles of this 2012 version recently, finally getting around to reviewing.

Murky, gold/amber pour; plenty of white head with great retention & lace. Funky aroma really shows off their yeast strain well.

Tart fruit and grainy rye take the flavor reigns. Still tons of funk. Bitter and kind of dirty finish with some lingering tartness too.

Another nice sour from The Bruery, though I do prefer Mother Funker.

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Photo of warnerry
3.91/5  rDev -7.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle into a Bruery tulip

A - Pours a beautiful clear copper with one and a half fingers of white head. Head has pretty good retention before fading to a collar. Surprisingly high amount of lacing left behind. Slow but steady stream of rising carbonation.

S - Smell is somewhat subtle, but contains some tart lemon, mild funk and oak.

T - Initial tartness is quite mild, with a pretty high malt presence, though more tartness does eventually come out. Tartness is on the lemony end of the spectrum. There is a bit of earthiness and faint spice, but I am struggling to pick up much in the way of rye. Pretty good though.

M - Medium mouthfeel with some earthy dryness and a tart finish.

O - Definitely brings something different to the sour arena. While it isn't my favorite sour, or even favorite sour from the Bruery, I can appreciate that they were doing something a bit different with this one.

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Photo of Rhettroactive
3.52/5  rDev -17%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

From 750mL bottle to CBS snifter on 5/12/12
*From notes

-- Thanks, Siege --

A: A hazy, cloudy cider color. A big, straight pour yields a white .5 finger head that fades quickly. Decent white collar rims the beer.

S: Tart, with creamy caramel in the no too distant background.

T: Not as sour as you'd expect. It's got a splash of funk up front, then it's a bit sweet on the mid, with a few grams of residual sugar lingering around. The finish showcases caraway, smoked toffee and a touch of dulce de leche.

M: Reasonably bubbly. Thre's enough weight here to make an impact, yet it doesn't drag down the flavor profile.

O: Not a half bad beer, really. I can't say it's all that memorable, and the sweetness on the mid-palate was off-putting. But I'd say in a few months, maybe a year even, this should be drinking well.

Hold your stash, as this is a reasonable way from peak.

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Photo of jbuddle
4.33/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours an absolutely beautiful clear deep amber with a bright white heads that slowly dissipates. Aroma is sour lactic acid, green apples, light oak, and a nice sweet and spicy grainy scent. Wow, a beautifully balanced wild ale. The flavor is just perfect - it starts a bit slow with a bit of funk and oak, but throughout the swallow the lactic sour washes through and finishes very nice and dry. This is really well done. The rye lends a very subtle touch of spice and stays in the background, but is a welcome addition. Mouthfeel is a bit full for a sour but certainly doesn't detract. Carbonation is spot on. Overall, this is a home run for me. Very nicely done.

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Photo of ThePorterSorter
4.08/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

thanks barf for the trade!

The beer pours a deep copper with a white head that fades fast. It looks very elegant and drinkable. The smell is a relatively sour acetone fruitiness, but not over the top and has a complementary sweetness. Tasting is no different with an outstanding balance between sour and sweet. There isn't a lot of noticeable spiciness from the rye.
The mouthfeel is incredible as well with initial sweetness and an intense dryness at the end. There is nothing gross or undrinkable about this beer, it's sightly more sour than a rouge would be. I'm also surprised how well the alcohol is hidden in comparison to most sours with abvs in the 4-5% range.
Overall this beer would be something I would drink often, but unfortunately it doesn't make it out to these areas.

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Photo of SpeedwayJim
3.26/5  rDev -23.1%
look: 2 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Thanks to ipa247 for this one. Poured from a 750ml capped bottle into a Cigar City snifter. Shared with schen9303.

No head with spotty, minimal lace. Beer is a clear reddish bronze. A bit poor.

Nose is tart red fruit and vinegar. Nice and sharp but rather subtle.

Opens sweet. Tart vinegar, sour apple, cherries in the middle. More vinegar and some sweetness at the end. Strongly acidic. Finishes sour and rotting red fruit with more vinegar notes. Almost flanders-red like.

Medium bodied with moderate carbonation. Smooth in the mouth and puckering and prickly going down. Abrasive too. Decent. The rye smoothness actually works well here.

The addition of rye to this sour beer really imparts a new dimension. Smoothness in the feel helps bring out the flavors well. Still though, a bit over-the-top sour for me with a touch too much vinegar. A decent beer overall but a bit lacking in the balance/flavor department.

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Photo of wagenvolks
4.32/5  rDev +1.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle into a Brooklyn tulip.

Pours with a tawny, amber-golden body and a thin head of light khaki. Clear in appearance, and the body thins to a white wine color at its edge. Nice, bright nose full of funky oak and a delicate vinegar acidity. Lots of fruit, too, with suggestions of pear and strawberry. Malts smell bready in the background with a hint of spice from the rye and alcohol.

An initial sweetness greets the palate with juicy fruit notes of white grape rind and peach before quickly giving way to a lightly puckering tartness. Decadent and sour, but not enough to wear away at the palate. Instead, this drinks amazingly well for the style. Mouthfeel is medium-bodied with a gentle carbonation level. Finishes dry with notes of vinegar and fresh, oaky wood. I must admit, The Bruery is absolutely killing the Sour/Wild Ale category as of late. Chalk 'Sour in the Rye' up as another clear-cut winner.

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Sour In The Rye from The Bruery
94 out of 100 based on 292 ratings.