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Autumn Maple Barrel Aged - The Bruery

Not Rated.
Autumn Maple Barrel AgedAutumn Maple Barrel Aged

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

289 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 289
Reviews: 88
rAvg: 4.02
pDev: 15.92%
Wants: 144
Gots: 100 | FT: 12
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Fruit / Vegetable Beer |  13.00% ABV

Availability: Fall

Notes/Commercial Description:
Made with Yams.
2013 release is infected.

(Beer added by: HopHead84 on 09-05-2009)
Beer: Ratings & Reviews
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Ratings: 289 | Reviews: 88 | Display Reviews Only:
Photo of fatmcb1
4.38/5  rDev +9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottled poured into a Lost Abbey snifter. Thanks to GregSVT for getting to try this one.

Pours a very hazy dark brown with a ring of thick head.

Very sweet up front. Brown sugar, caramel, and fall spices. As the beer warms, bourbon and vanilla comes through.

Taste follows the nose very closely. The aggressively sweet malt meshes with the bourbon to make this complex and more drinkable than the original version.

Creamy carbonation, with a medium body.

Overall, I really enjoyed this, and preferred it to the original Autumn Maple.

Photo of DovaliHops
4.38/5  rDev +9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Thanks again Chad! 2011 Vintage weighing in at 13%ABV. Pours like murky brown swamp water with a small head. Scent is very strong with bourbon, maple, and yams. Taste is just as it smells. A ton of maple syrup blended nicely with delicious yams and sweet bourbon. Bourbon is not overwhelming, which is good considering this is fresh. I would imagine aging this one much longer. Mouthfeel is full bodied and a bit on the syrupy side, but what would you expect from this kind of beer. Drinkability is high. Overall, this was a truly delightful beer that I wish I had bottles of for myself.

Photo of dagubna
4.36/5  rDev +8.5%

Photo of womencantsail
4.35/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Had this on cask today at The Bruery tasting room.

A: Very, very dark brown with about one finger of an off white head.

S: Smells like Thanksgiving in a glass. Tons, and tons of yams and quite a bit of maple syrup. Vanilla from the barrels, and booze.

T: The warmth and lack of carbonation make the booze really come out in this one. After the initially booziness passes, the yam and maple flavors really shine through. On the finish, there is a very nice spice flavor which, again, is reminiscent of a Thanksgiving meal.

M: Warm, flat (as was advertised), sticky, boozy, and very full bodied.

D: The booze takes a bit of getting used to, but the flavors of this are just fantastic.

Photo of rootbeerman
4.35/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Arrived in a belgian glass. With about a finger of light brown head. The body is dark brown. On smelling it has yeast, a bit of maple, sweet malt along with a spicy candied yam. Taste follows with the smell with the malt and maple. There is also the yam which makes the over all flavors long lasting. It is not o srly thick on the palate. This as with others from the bruery are sippers.

Photo of rudylaw
4.33/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Consumed with Thanksgiving dinner, served in a chalice.

Pours a dark brown with a small tan head. Looks like an autumn afternoon. The head is whispy but has decent retention.

Lots of yams, wood, caramel, very sweet in the nose, and naturally, taste is similar. It's got spices as you would assume, but it's not as overbearing as I thought it may be. Brown sugar, maple with a smidge of grit. As with most Bruery offerings I've had, the barrel has been quite kind to this.

I polished about 500ml of this 750ml by myself and I was left drooping. That minor quibble aside, this is a great beer and will be in my Thanksgiving rotation going forward.

Photo of nickd717
4.33/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle from the Bruery, shared at a tasting. I shelled out $18 for this sucker whilst standing among the very fermenters and -bals that produced this beer, and I drank it out of a Bruery tulip glass.

A - Pours a dark mahogany brown with a small tan head.

S - Aroma is bourbon, yam, spice, wood, and caramel, a little sweet. Definitely more well-rounded and plain better than the standard Autumn Maple.

T - Wow, what great things -bal aging can do. This is much better than the standard yam juice-like Autumn Maple. Flavor is fairly sweet but not overwhelmingly so, with yams, brown sugar, maple syrup, oak, bourbon, vanilla, and spices. Really tasty.

Side note here: I was told while drinking this that what I always thought were yams are not actually yams, and that yams are actually ginormous African roots that are about the size of...well...I can't actually think of anything as big as an actual yam. They're like 2 or 3 feet long and heavy as all hell supposedly. Sorry, but the last time I checked, this is America, and if you don't like it, feel free to haul your ass out of here and go somewhere miserable like Canada. My mom always made a mashed yam dish every Thanksgiving since I was a little kid, and it was delicious. Furthermore, Patrick Rue says there are yams in this beer, and I guarantee you he didn't get huge-ass 500 pound tubers shipped in from Africa. If you deny that those orange-fleshed potato-like things are yams, you are basically slapping my mother and Patrick Rue in the face. I do not take kindly to that.

M - Palate is smooth and creamy with some spice and medium-full body. Not boozy at all.

D - Good. This does not get cloying like regular Autumn Maple, nor is it Lost Abbey flat like 2008 Autumn Maple. Great beer overall, definitely benefited from hanging out in those -bals.

Photo of ClockworkOrange
4.33/5  rDev +7.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to mymrnngjckt for sharing this one. A 750ml bottle. Uncapped and poured into my snifter. Appears a clear deep chestnut color with about a finger of off white foam. Nose and flavors consist of subtle bourbon notes, caramelized yams, vanilla, nutmeg, cinnamon, molasses, spicy yeast, light brown sugar, some alcohol, maple in the nose, especially as it warms. Nearly full bodied and smooth with adequate carbonation. The bourbon never gets in the way of the drinkability here. Tasty stuff overall. Thanks again Kevin!

Photo of ShadyRigglesbee
4.3/5  rDev +7%

Photo of mikey711
4.28/5  rDev +6.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

A: A murky brown with one thin ring of foam sitting on the edges.

S: burnt caramel and vanilla, followed by sweet autumn spices(all spice, cloves...). There is some dry figs and raisins

T: Much like the regular autumn maple, it is heavily spiced with pumpkin/autumn spices, but it is rounded out by the maple and then the vanilla and caramel from the barrel. A slight bit of woodiness is present as well.

M: There is lots of flavor and it is a bit syrupy. Slight booziness. I would have liked a bit more carbonation.

D: It's easy to drink, but with all of the spices it can get a bit overwhelming.

Photo of CobraSpock
4.28/5  rDev +6.5%

Photo of n2185
4.28/5  rDev +6.5%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4.5

Trying a 2011 and 2009 vintage side-by-side.

A:
2011--pours a surprisingly dark brown with two fingers khaki head that fades into a thin ring with no lacing.
2009--pours a dark mahogany with less than a finger of beige head that recedes into a thin ring with no lacing.

S:
2011--lots of sweet potatoes, maple, and vanilla on the nose at first with notes of caramel and pumpkin spice. Oak and bourbon bring up the finish.
2009--loads of yams, vanilla, and caramel with pumpkin spices playing a minor role. There are some faint oak and bourbon notes.

T:
2011--lots of sweet yam, vanilla, and pumpkin spice notes at first with caramel and toffee also there. Oak flavors and bourbon bring up the finish with a light alcohol burn.
2009--vanilla, caramel, and yams dominate with light spice notes. Bourbon and toffee with some oak notes bring up the finish with a slight alcohol presence.

M:
2011--medium body with lowish carbonation, this beer is surprisingly light for such a high abv beer. It's almost watery.
2009--medium body with low carbonation, this beer is sticky thick, though is also slightly watery.

O:
2011-- a very good beer overall. Very complex and tasty without being overly sweet and boozy.
2009--this one is also good, though the bourbon presence is subdued and it's slightly sweeter. It's still tasty, though.

Ultimately, I think the 2011 is a bit better. They're both good, but the fresher bottle is a bit more complex. I think one year might be the sweet spot for this beer.

Photo of BdubleEdubleRUN
4.28/5  rDev +6.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Thanks Tanger.
Beer pours a murky brown with a very small off white lacing head, appears to be on the lower end of the carbonation spectrum, not much going on bubble wise but very appealing. The smell is very bold with bourbon, vanilla, oak, yams, brown sugar and raisin. The taste pretty much matches the nose, can't believe how much of a different beer this is compared to regular Autumn Maple. The mouthfeel is fairly creamy in body, more carbonation then I expected for the appearance. A great beer that really highlights the good from barrel aging.

Photo of bobsy
4.28/5  rDev +6.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This beer is a sweet score. Thanks to whichever Eric cracked this beauty!

Drank it side-by-side with its brother, and everything was better with the barrel aged. Better head retention (this was like meringue), and a more complex flavour profile. Great bourbon notes brought wood and vanilla to both the flavour and the nose. Sweet spiciness, caramel, sweet bread. Everything is meatier than the non-barrel aged, inclding the body, which was pretty chewy.

Seriously good stuff.

Photo of Gkruszewski
4.28/5  rDev +6.5%

Photo of thagr81us
4.26/5  rDev +6%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Served from bottle into a Bruery tulip. Poured brown with a half finger off-white head. Maintained phenomenal lacing throughout the glass. The aroma was comprised of sweet malt, yams, brown sugar, maple syrup, vanilla, wood, and subtle sweet alcohol. The flavor was of sweet malt, yams, sweet alcohol, vanilla, maple syrup, oak, and subtle spices. It had a medium feel on the palate with medium-high carbonation. Overall this was a pretty good brew. After seeing some reviews on this one, I had a pretty good idea on what I was getting into. However, what I found was quite a bit more than I would have anticipated. The aroma was extremely nice on this one. Almost too awesome as it took me quite awhile to get to the first sip. On the first sip I am slammed in the face with yams. On the followthrough I have the nice lingering vanilla that refreshes the palate and invites you back for a night cap. A really well done brew that I'm definitely glad I had a full 750 mL for myself to enjoy, even though the volume along with ABV might make me regret that decision.

Photo of Cynic-ale
4.25/5  rDev +5.7%

Photo of GRG1313
4.25/5  rDev +5.7%

Photo of SpdKilz
4.25/5  rDev +5.7%

Photo of LakerLeith
4.25/5  rDev +5.7%

Photo of Mike
4.25/5  rDev +5.7%

Photo of kk73
4.25/5  rDev +5.7%

Photo of Sixofsigmas
4.25/5  rDev +5.7%

Photo of injuredreserve
4.25/5  rDev +5.7%

Photo of weeare138
4.25/5  rDev +5.7%

Autumn Maple Barrel Aged from The Bruery
90 out of 100 based on 289 ratings.