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Autumn Maple Barrel Aged - The Bruery

Autumn Maple Barrel AgedAutumn Maple Barrel Aged

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

248 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 248
Reviews: 87
rAvg: 4.05
pDev: 15.06%


Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Fruit / Vegetable Beer |  13.00% ABV

Availability: Fall

Notes/Commercial Description:
Made with Yams.
2013 release is infected.

(Beer added by: HopHead84 on 09-05-2009)
Beer: Ratings & Reviews
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Ratings: 248 | Reviews: 87 | Show All Ratings:
Photo of waltonc
waltonc

Colorado

3.98/5  rDev -1.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

On cask at the Bruery. Pours a very dark brown with tan head. Smells and tastes of yams, maple, nutmeg and assorted other pumpkin spices and, of course, bourbon. The Bruery has shown itself to be very good at using bourbon barrels to improve beer without turning it into a bourbon bomb - and BA AM is no exception - the bourbon is present but didn't dominate. I am giving this beer a "Good" score for taste, but I must admit that I couldn't drink it on a regular basis. It's very interesting and I appreciate the creative effort. This is a fun beer to enjoy a few times throughout the fall. Mouthfeel is fairly thick, and carbonation was present but somewhat low. The beer was served pretty warm, which clashed with the hot weather outside, but that's not the beer's fault. Overall, a very interesting beer that I'm glad Bruery released. I look forward to cracking open a bottle of this at Thanksgiving.

Serving type: cask

09-08-2009 00:03:39 | More by waltonc
Photo of vacax
vacax

California

4.68/5  rDev +15.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4

On cask at The Bruery. Served still, barrel sample style.

Pours a complicated dark brown... amber towards the rim of the glass, but a deep maroon color in the bottom. Despite being served still, a long lasting tan head crowns it beautifully. The nose is ripe with yams and rich spices like nutmeg and cinnamon, all topped off with toasted marshmallows. No booziness despite sitting in barrels eleven months.

Tasting the 100% Barrel Aged Autumn Maple was an experience I savored for an extended period of time. The best way I can explain this beer is that it takes everything good and desirable in the Autumn Maple and amplifies it to the next level, meanwhile any of the harsh elements all got smoothed out inside those barrels. While barrels often transform a beer, in this instance it tasted like a natural evolution. Instead of tasting bourbon, whiskey, or oak I tasted the original elements of the beer, just simply made better. The roasted yam flavor became more genuine and rich. The flavor of nutmeg reminded me of roasted nuts. Toasted marshmallow sweetness and spicy cinnamon all smoothed out the experience, undoubtedly aided by the additions of bourbon and rye whiskey barrels.

The mouthfeel is somewhat dense and creamy, but not slippery. This was described as still, though there may have been the sightest hint of carbonation, or that may have just been the bitterness giving me a tingle. Some have complained about this, and I admit I had to sip this one very slowly to appreciate it, but appreciate it I did. For the record, the bottled version is fully carbonated, I tasted it, but I actually think I preferred this one still. A delicious beer that I thoroughly enjoyed.

There is not a better pumpkin (or yam, or spiced) beer out there, and so obviously my scoring reflects this.

Serving type: cask

09-07-2009 22:40:18 | More by vacax
Photo of OlieIPA
OlieIPA

California

3.9/5  rDev -3.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 2 | overall: 4

Consumed this on 9/4/09 at The Bruery.

A: Just about black with a slight hint of brown coloring that helped support a creamy vanilla bean hue head. Lacing was mediocre, but other than that, a good looking brew.

S: Yams, cinnamon, gingerbread, roasted/chocolate malts, and a bourbon aroma that hits you hot and hard at first...but then settles down once your nostrils get used to it.

T: More chocolate notes than I anticipated along with gingerbread and Thanksgiving/Christmas like spices. The bourbon adds a nice sweet note as well, but can be harsh at times. A definite winter warmer for sure!

M: This is probably the worst part about this beer. I understand it was served on cask, but I felt it needed more carbonation and a creamier body. Too much of a cotton mouth feel!

D: The actual smell and taste of Barrel Aged AM was awesome. But again, I think the little things like the overall hotness and mouthfeel took away too much. I would much prefer the regular version over this...although, I still think this is a good beer.

Overall: A try it to must try beer. Cheers!

Serving type: cask

09-05-2009 19:39:54 | More by OlieIPA
Photo of Halcyondays
Halcyondays

California

4.05/5  rDev 0%
look: 4 | smell: 5 | taste: 4 | feel: 3.5 | overall: 3.5

On cask at The Bruery, this is the 100% Barrel Aged Autumn Maple,

A: Pours a very dark brown, with a light, creamy white head.

S: Beautiful smell. Pumpkins and yams, cinnamon, nutmeg, vanilla, spiced cream, smells just like fall. Best part of the beer.

T: The smooth barrel aged malt comes out first with the vegetal yam component. Note of chocolate in there too. Very spicy, cinnamon and nutmeg in the finish.

M: Relatively flat out of the cask, but all the sugar and dextrins give it some good body.

D: I was glad to get the opportunity to try the barrel aged version. Do I like it as much as the regular on-tap version, I don't know, they certainly have some differences, but I have a feeling this would be a better brew out of the bottle.

Serving type: cask

09-05-2009 16:32:40 | More by Halcyondays
Photo of womencantsail
womencantsail

California

4.35/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Had this on cask today at The Bruery tasting room.

A: Very, very dark brown with about one finger of an off white head.

S: Smells like Thanksgiving in a glass. Tons, and tons of yams and quite a bit of maple syrup. Vanilla from the barrels, and booze.

T: The warmth and lack of carbonation make the booze really come out in this one. After the initially booziness passes, the yam and maple flavors really shine through. On the finish, there is a very nice spice flavor which, again, is reminiscent of a Thanksgiving meal.

M: Warm, flat (as was advertised), sticky, boozy, and very full bodied.

D: The booze takes a bit of getting used to, but the flavors of this are just fantastic.

Serving type: cask

09-05-2009 02:20:22 | More by womencantsail
Photo of HopHead84
HopHead84

California

4.53/5  rDev +11.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Consumed on 9/4/2009 at The Bruery tasting room. This is a blend of Rye and Bourbon barreled Autumn Maple. Poured into a snifter, the beer is dark brown with traces of crimson and a suprisingly large creamy beige head. Retention is good and scattered lacing is left behind.

The nose is really fantasic. Bourbon is immediately evident as well as spicy rye. Maple and vanilla are apparent, and yams are subdued compared to the non-bal aged version. Molasses is pervasive and the bourbon remains strong throughout. Some spices (nutmeg and a little cinnamon) and alcohol are evident. A little booze is noticeable.The barrel aging has taken this beer to another level.

The flavor opens up boozy and sweet with plenty of maple. The bourbon is pervasive (again) and the rye is noticeable to a lesser extent. A nice level of boozy heat is evident. The spices are strong but not as stong as the regular version. The molasses and maple are quite nice. The finish is bourbon, sweet, and spicy.

The cask provides low carbonation but it's quite enjoyable. This beer really took to the barrels. Highly recommended. The ultimate fall beer.

Serving type: cask

09-05-2009 00:53:09 | More by HopHead84
Photo of macrosmatic
macrosmatic

Florida

1.86/5  rDev -54.1%
look: 3.75 | smell: 1.5 | taste: 1.5 | feel: 3 | overall: 2

Reviewed from notes. Poured from 750 mL bottle into a Cigar City snifter.

A: Pours a hazy reddish copper, moderate visible carbonation and a thin off-white head.

S: This smells like a glass of vinegar before I even get it all the way to my nose. Not good.

T: Yup…that confirms it. A glass of acetic vinegary awfulness.

O: This was a drain pour. As was the second bottle I opened. This review was quite delayed in posting - I opened the bottle as soon as I was back in town after the Bruery sent the email about concerns with this particular batch. It had been refrigerated since I received it.

Still, I will update this review after they (hopefully) get the issues sorted out for next years batch.

Serving type: bottle

03-17-2014 16:33:08 | More by macrosmatic
Photo of ThickNStout
ThickNStout

Georgia

2.23/5  rDev -44.9%
look: 3 | smell: 2 | taste: 2 | feel: 3.25 | overall: 2.25

750mL bottle acquired through the Reserve Society. Bottled 9/20/13. Served in my shiny new Phish snifter (my wife the the absolute best!).

Pours opaque chestnut muddy brown with a full frothy finger of cream colored head.

Smells straight up sour. Barrel funk, lime and vinegar.

At least some of the base beer comes through in the taste but this is infected. Overbearingly sour lemon and vinegar. Way back behind a curtain of sour I get a little spice, bourbon and sweet potato- so there's at least trace evidence that this was supposed to be sometimg other than a soured mess. Bad.

Medium light body with decent carbonation. Lemon and a tiny hint of sweet potato soufflé in the finish.

Perhaps I shouldn't review a beer that I'm pretty sure is infected but I have no moral qualms over this negatively affecting the score. I pay way too much on the bottles, let alone shipping them accross the country to put up with this. So avoid this, at least the 2013 batch. Not worth buying, trading or shipping even if you think you're curious.

Serving type: bottle

12-25-2013 22:19:21 | More by ThickNStout
Photo of barleywinefiend
barleywinefiend

Washington

4.69/5  rDev +15.8%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

A: Pours amurky brown with fall colored highlights and hues, with a frothy tan head that fades slowly, great retention, providing great lacing

S: Yammy, warm, bourbon, spicey and hella good. Very inviting nose..

T: A healthy dose of bourbon initially then the base beer flavors just rush in. Loads of yams, spices, sweet potatoes, light pumpkin and some maple. Like Fall in a glass.A nice sweetness, bourbon and hint of vanilla midtaste which sordove transitions to a carbonated, somewhat dry, yet warm and sticky sweet finish

M: Medium-full body, well carbonated, evidence by feel, weight and appearance. A nice, warming and flavorful beer coats the palate

O: Hot damn. I enjoyed the shit out of this beer!

Serving type: bottle

12-09-2013 17:05:21 | More by barleywinefiend
Photo of alaimoa
alaimoa

Connecticut

4.45/5  rDev +9.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

So glad I waited until thanksgiving for this beer. Tough to know style based on other reviews. I see it as almost a BA wee heavy. Pours a deep red with a thin layer of brown head. Smells of bourbon barrels, sweet candy, slight earthiness. A boozy version of our family sweet potato with sugar and pecan on top. Taste is a nice bourbon booziness upfront with candied sweet potato and cinnammon.. Sticky as it warms to room temp

Serving type: bottle

11-28-2013 22:23:32 | More by alaimoa
Photo of DoubleJ
DoubleJ

California

4.13/5  rDev +2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Bourbon barrels to Autumn Maple. The regular version is awesome on its own, so what could adding liquor to the mix do to the beer? On-tap at the source itself, on to the beer:

Colored almost like autumn itself. Brown with orange hues and an accent of red. A short lived head on top, which drops to a lace around the glass. The aroma brings some aspects of Autumn Maple, yams and spices being prevalent, and the added characteristics of the bourbon barrel, booze and syrup. I could probably add this to my waffles for a change.

With so much of the barrel aged character in play of the beer's taste, it tastes like I have a small glass of yam liquor in front of me. There are traces of cinnamon and allspice to lift the experience. We have a big portion of sherry, as well of alcohol which acts as a two way street; it dampens some of the sweetness, but also perhaps being spoiled by The Bruery's ability to mask high alcohol beers, I get a good dose of strong alcohol. Still, it remains a very good beer. It's a full bodied beer with a smooth texture, but with a boozy character.

Autumn Maple with a twist. Sometimes you need a twist from ordinary, and the barrel aged version accomplishes that while maintaining greatness.

Serving type: on-tap

11-28-2013 19:55:15 | More by DoubleJ
Photo of mdfb79
mdfb79

New York

4.19/5  rDev +3.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

From 11/26/13 notes. Bought 1 of these in the RS this year. Bottled 09/20/13, poured from a 750ml bottle into my Bruery tulip.

a - Pours a murky, reddish brown color with two inches of light tan head and moderate carbonation evident.

s - Smells of cinnamon, nutmeg, dark fruits, bourbon, pumpkin, oak, alcohol, toasted malts, and light caramel. As it warms more sweet bourbon comes out and it gets better. Pretty nice.

t - Tastes of bourbon, pumpkin, sweet dark fruits, cinnamon, cloves , vanilla, oak, toasted malts, and toffee and caramel malts. Very nice taste; more bourbon and pumpkin (I know it's yams but tastes like pumpkin to me), and nice vanilla and caramel too. Step up from the nose for me.

m - Medium body and low to moderate carbonation. Pretty smooth and almost no alcohol heat which is awesome.

o - Overall a pretty good "pumpkin" style beer, and miles ahead of the normal Autumn Maple base beer, which I'm not the biggest fan of. A beer that gets much better as it warms up, with some nice sweet bourbon and very easy to drink for 13% ABV. I only grabbed one this year in case I didn't like it and wished I had grabbed 2; next year I'd buy 2 of them.

Serving type: bottle

11-27-2013 14:29:15 | More by mdfb79
Photo of Samuel906
Samuel906

California

3.23/5  rDev -20.2%
look: 3.5 | smell: 4 | taste: 3 | feel: 2.5 | overall: 3.25

Bourbon is huge in this and it is heavy, heavy HEAVY. Very sweet, very syrupy, very boozey. Hard for me to work through even a small pour. Tons of flavor and a rich smell full of dark fruit, bourbon, maple, malt, vanilla and brown sugar. Just too sweet and syrupy for me.

Serving type: on-tap

11-15-2013 05:43:47 | More by Samuel906
Photo of Beerenauslese
Beerenauslese

California

4.55/5  rDev +12.3%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

2011 vintage, aged in my cellar.

After an aggressive pour into a Bruery tulip glass, the opaque walnut brown body is topped by a half inch tan head that stays a bit, then dissipates to a ring with some lacing. Looks good to drink.

Nose is yams and sweet maple syrup, vanilla, and autumnal spices including cinnamon and clove. The barrel aging improves the smell, muting the yams and bringing the spice to a reasonable level over the base beer.

Tastes great, the bourbon and wood aging really smooths the base beer out as well as the extra time in the bottle. Lots of bourbon flavor and maple syrup up front, then the yam flavor comes through and just enough vanilla and spice. Finish is spicy, more like a nice spice cake. The flavors are diverse, but very well integrated. The maple syrup sweetness does build up, but it is never cloying. This tastes so much better than the base Autumn Maple. The couple years in the bottle have smoothed this beer out, and there is not all that much oxidation present. Could go years longer.

For all the flavor and sweetness, the medium body is lighter than anticipated. There is enough carbonation that this is just over the line from being flat.

This is a beer that really lives up to its name. The yam flavor complements the maple and spice, and the Bourbon barrel aging elevates this to a completely higher level over the base beer. This is a fine beer, drinkable (in small quantities with the 13%) on its own, but better with friends and food.

Serving type: bottle

10-26-2013 01:03:41 | More by Beerenauslese
Photo of Gueuzedude
Gueuzedude

Arizona

3.69/5  rDev -8.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3 | overall: 3.75

Sampled March 2012
A steady pour into my Lost Abbey Teku glass produces an almost two-finger thick, pale brown, or amber tinged, dark tan colored head. The beer is a concentrated amber / brown color that shows an almost brilliantly clear, bright cranberry-juice red hue when held up to the light. The aroma smells of caramelized / toasted malt, cooked brown sugar, toasted coconut, tart / warm Bourbon notes, and some spicy, almost green woody aromatics. There is an earthy quality to this beer that seems contributed from the toasted malt, the toasted oak, the hint of spices and perhaps even from the yams. The spices are very subtle, much more so than in the base beer or the Brett version, but do get noticed deep in the finish; they contribute aromatic notes of nutmeg, some woody ginger notes, and perhaps something a bit like allspice.

The beer has a sweetness to it up front, but this is well balanced by a Bourbon / barrel influenced tartness, lots of tannic, woody oak, a solid, general spiciness and even some carbonic bite. There is a woodiness in the finish that seems contributed by the Maple Syrup, as well as the oak barrel; it has a spiciness to it, and almost a touch of wintergreen character to it (though this last is quite subtle and merely a suggestion). There is nice toasted character to this beer that seems mostly malt contributed, but is also influenced by the oak, and it provides a touch of a bite that is a paler version of the bite that something more roasted would have. There isn’t a whole lot of sweetness to this beer and this makes the toasted coconut notes a touch softer, and there is also a noticeable vanillin note, but they still play a prominent role in this beer. The body is pretty light for a beer of this strength, having said that though, this is certainly a sipping beer; not just from the warming alcohol, as this does have some sticky, viscous character to it. There is a spiciness in the finish, that is almost more woody than spicy, but I am sure is contributed by actual spices (perhaps nutmeg and allspice). As the beer warms up a nice nuttiness starts to come out that seems to suggest a slight oxidation picked up during its barrel rest.

Not bad, I do like that the Bourbon character plays a supporting role here; it does play a big role, but the base beer clearly comes through and doesn’t get drowned out by the barrel treatment. Having said that, I definitely enjoyed the Brett version more, though I haven’t had the regular version since that flat, first release, but suspect that I would like a properly carbonated version of that beer more than this version as well. Still, this is easily an enjoyable beer and is nice to sip away an evening with.

Serving type: bottle

09-30-2013 02:23:08 | More by Gueuzedude
Photo of cosmicevan
cosmicevan

New York

4.23/5  rDev +4.4%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

had this one for a while...thanks to CAbeerCAbeerCA for the hookup. enjoyed from a bruery snifter.

a - brew poured a fairly muddy looking brown that settled into the glass a maroon purple with a finger of foamy fizzy head that was gone quick leaving some spotty head islands on the surface and a ring around the glass.

s - really nice yam, sweet potato autumn spicing with a huge glazing of caramel toffee over the top. nice bourbon vanilla-y vibe.

t - booze soaked yam. caramel, vanilla. grape in the background.

m - the abv is really well masked on this. doesn't feel big at all.

o - overall, better than i had expected. the barrel really adds a nice element to this beer. i don't want to say rumpkin since rumpkin is in a league of its own, but that beer is reminiscent of how wonderful the barrel helps for a vegetable beer like this. really tasty.

Serving type: bottle

07-16-2013 02:08:35 | More by cosmicevan
Photo of thagr81us
thagr81us

South Carolina

4.26/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Served from bottle into a Bruery tulip. Poured brown with a half finger off-white head. Maintained phenomenal lacing throughout the glass. The aroma was comprised of sweet malt, yams, brown sugar, maple syrup, vanilla, wood, and subtle sweet alcohol. The flavor was of sweet malt, yams, sweet alcohol, vanilla, maple syrup, oak, and subtle spices. It had a medium feel on the palate with medium-high carbonation. Overall this was a pretty good brew. After seeing some reviews on this one, I had a pretty good idea on what I was getting into. However, what I found was quite a bit more than I would have anticipated. The aroma was extremely nice on this one. Almost too awesome as it took me quite awhile to get to the first sip. On the first sip I am slammed in the face with yams. On the followthrough I have the nice lingering vanilla that refreshes the palate and invites you back for a night cap. A really well done brew that I'm definitely glad I had a full 750 mL for myself to enjoy, even though the volume along with ABV might make me regret that decision.

Serving type: bottle

03-25-2013 21:25:13 | More by thagr81us
Photo of Gobzilla
Gobzilla

California

4.43/5  rDev +9.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: poured a murky burnt orangish brown in color with a nice half finger of head that left some good frothy lacing sticking to the glass.

S: lots of spice such as nutmeg and cinnamon but with plenty of yams pumpkin, and toasted sweet potatoes. the bourbon barrel qualities were present with a good amount of booze heat and some good maple syrup sweetness.

T: bourbon barrel character was more pronounced on the palate but added some good accents alongside the signature yams, pumpkin, and sweet potato flavor, with plenty of nutmeg cinnamon spice, a touch of vanilla, maple syrup and mild underlying booze that was well balanced.

M: the brew was medium in body with a moderate amount of carbonation which had a sweet, spice, mild boozy, bourbon barrely, yammy, and rich finish.

O: very well done variation of the autumn maple beer with great bourbon qualities and well balanced booze heat.

Serving type: bottle

12-23-2012 22:10:12 | More by Gobzilla
Photo of UCLABrewN84
UCLABrewN84

California

3.95/5  rDev -2.5%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to Tieman for sharing this one at his tasting.

Pours a hazy brown with a foamy khaki head that fades to nothing. Small dots of lace form slowly drip into the remaining beer on the drink down. Smell is of malt, yams, spices, bourbon, and wood. Taste is much the same with an alcohol kick and a woody finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer that is a tasty barrel aged version of the original beer.

Serving type: bottle

11-11-2012 09:02:58 | More by UCLABrewN84
Photo of jsanford
jsanford

Georgia

4.4/5  rDev +8.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a muddy, dark mahogany-brown with a dense ring of ivory and a steady stream of bubbles rising along the edges. Amazing nose of sweet caramel, maple-glazed sweet potatoes, pumpkin pie, pecan, and intense Bourbon. So nice, I wish Yankee Candle made aromas like this. Taste is more roasted sweet potato, dark maple syrup, cinnamon, and delicious, delicious Bourbon. Sweet, decadent, and amazingly drinkable despite the 13% ABV. Mouthfeel is smooth and a bit syrupy, with a medium-full body and good carbonation. Overall a wonderful treat, hopefully I can get more in the future.

Serving type: bottle

11-05-2012 00:36:15 | More by jsanford
Photo of mothman
mothman

United Kingdom (Wales)

3.98/5  rDev -1.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a beige head. Color is a murky caramel brown.

Aroma: Bruery bourbon barrel flavors. Oak and vanilla mixed with autumn maple flavors. Not as much spices show as compared to the regular version, however.

Taste: Bourbon, but it kind of reminds me of rye. Oak, and vanilla, with a lot of spice flavors, but not as much as the regular version. The barrels add a nice layer here and take away from the things I don't like in this beer.

Mouthfeel: Warm and smooth. Medium bodied with a medium amount of carbonation. Ends dry.

Overall, this was much better than the other versions. Beats the brett version and the regular by miles. Gotta love the bruery barrels.

Serving type: bottle

05-15-2012 00:48:52 | More by mothman
Photo of djmichaelk
djmichaelk

Florida

3.9/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

750ml bottle into a cinnamon-sugar rimmed snifter. Courtesy of urwithdave (thanks, Dave!).

A - Pours a murky amber-brown, with a decent couple of fingers of head. Adequate lacing and retention.

S - Plenty of yam and pumpkin, some brown sugar, nutmeg, and cinnamon (although that last one might be more from the rim). Pretty nice.

T - Rich flavors of allspice, pumpkin/yam and sweet potato, maybe a little caramel, and again nutmeg and cinnamon. Certainly rich and sweet, but without being cloying. Tried both with and without the rimmed glass.

M - Carbonation is light; maybe a bit on the undercarbed side. Otherwise it's pretty full. It's a little like liquefied pumpkin pie.

O - Definitely a nice beer, although not something I could drink all the time -- or even more than one in a night. Glad to have had the opportunity to try it.

Serving type: bottle

04-19-2012 02:42:42 | More by djmichaelk
Photo of drabmuh
drabmuh

Maryland

4.05/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Served in a Bruery tulip because I'm not an animal and I know how to drink a beer properly. At the time of this review, this is #10 on the "Top Beer - Fruit / Vegetable Beer" list on beeradvocate.com. At one time this was the #1 beer on this list, I had this bottle for a while and was slow to open it based on recent reviews and ABV, I split the bottle with Lunch though and we had a fine time drinking it.

Beer is amber / brown / orange and completely hazy, nice off white tan head of small bubbles, low retention, a little lacing, moderate to low carbonation.

Aroma is strong, sweet, syrup, bourbon, a mild spice.

Beer is medium to light in body and a little spice, lots of bourbon but it is definitely not the "watered down bourbon" descriptors friends have given me. It is pretty sweet and strong. Nice finish a little dry, it is a big beer and it would be hard for me to drink more than a pint of it but I might have it again in a smaller portion in the future.

Serving type: bottle

04-09-2012 18:27:17 | More by drabmuh
Photo of DavoleBomb
DavoleBomb

Ohio

3.58/5  rDev -11.6%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a snifter. Big thanks to Callmecoon for this. 2011 vintage I believe.

3.0 A: Deep plum black color. Two fingers of fizzy beige head. Head fizzes away like a soda would. No lacing.

4.0 S: Interesting. The bourbon in this smells more like rum. Perhaps it's the spices mixed with the bourbon booze that give this impression. In any case, this has a huge maple syrup presence, even more than CBS. Yams and toastiness next. Loads of spices, but they don't stand out too well individually. Rather, they meld to form one generic pumpkin spice blend. The bourbon adds a leathery earthiness and booziness. This smells good, but I think I like the non-barrel aged version better.

3.5 T: Very surprised here. This seems to be a lot less sweet that the normal version. Usually this would make me quite happy when dealing with Bruery beers, but I loved AM just the way it is. Anyway, the bourbon comes off like a rum again from the spice blend. Lots of yams in the taste. Toastiness and some nuttiness. Maple is less apparent in the taste. Again, tasty, but not nearly as good as the regular.

3.5 M: Heavier medium to ligher heavy body. Good moderate carbonation. Lightly creamy. Some amylase coagulation going on in the back of my tongue.

3.5 D: Tasty, but I expected the bourbon to add a nice touch to the base. Instead, it seems that it weakened it.

Serving type: bottle

04-07-2012 03:27:09 | More by DavoleBomb
Photo of n2185
n2185

North Carolina

4.28/5  rDev +5.7%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4.5

Trying a 2011 and 2009 vintage side-by-side.

A:
2011--pours a surprisingly dark brown with two fingers khaki head that fades into a thin ring with no lacing.
2009--pours a dark mahogany with less than a finger of beige head that recedes into a thin ring with no lacing.

S:
2011--lots of sweet potatoes, maple, and vanilla on the nose at first with notes of caramel and pumpkin spice. Oak and bourbon bring up the finish.
2009--loads of yams, vanilla, and caramel with pumpkin spices playing a minor role. There are some faint oak and bourbon notes.

T:
2011--lots of sweet yam, vanilla, and pumpkin spice notes at first with caramel and toffee also there. Oak flavors and bourbon bring up the finish with a light alcohol burn.
2009--vanilla, caramel, and yams dominate with light spice notes. Bourbon and toffee with some oak notes bring up the finish with a slight alcohol presence.

M:
2011--medium body with lowish carbonation, this beer is surprisingly light for such a high abv beer. It's almost watery.
2009--medium body with low carbonation, this beer is sticky thick, though is also slightly watery.

O:
2011-- a very good beer overall. Very complex and tasty without being overly sweet and boozy.
2009--this one is also good, though the bourbon presence is subdued and it's slightly sweeter. It's still tasty, though.

Ultimately, I think the 2011 is a bit better. They're both good, but the fresher bottle is a bit more complex. I think one year might be the sweet spot for this beer.

Serving type: bottle

04-01-2012 01:40:03 | More by n2185
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Autumn Maple Barrel Aged from The Bruery
90 out of 100 based on 248 ratings.