Dismiss Notice
Sneak peek! BeerAdvocate magazine #104 (September 2015) featuring Leah & Oscar from Highland Brewing in Asheville, North Carolina. Learn more ...

Autumn Maple Barrel Aged - The Bruery

Not Rated.
Autumn Maple Barrel AgedAutumn Maple Barrel Aged

Educational use only; do not reuse.
BA SCORE
90
outstanding

88 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 88
Hads: 291
rAvg: 4.08
pDev: 6.13%
Wants: 143
Gots: 100 | FT: 11
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Fruit / Vegetable Beer |  13.00% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: HopHead84 on 09-05-2009

This beer is retired; no longer brewed.

Made with Yams.
2013 release is infected.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Reviews: 88 | Hads: 291
Photo of UCLABrewN84
3.94/5  rDev -3.4%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to Tieman for sharing this one at his tasting.

Pours a hazy brown with a foamy khaki head that fades to nothing. Small dots of lace form slowly drip into the remaining beer on the drink down. Smell is of malt, yams, spices, bourbon, and wood. Taste is much the same with an alcohol kick and a woody finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer that is a tasty barrel aged version of the original beer. (467 characters)

Photo of Thorpe429
3.23/5  rDev -20.8%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Bottle opened last night with Amyliz4. 2011 vintage. Served in a Bruery tulip.

Pours a very dark brown with a thin off-white head. Decent retention and a bit of spotty lacing as it goes down. The nose is really bourbon heavy, especially before it starts to warm up. At that point, the bourbon is still 85+% of the aroma, though there's a bit of the Autumn Maple spice in there as well. The flavor, on the other hand, is almost entirely bourbon along with some alcohol heat. Feel is better with some of the spices making an appearance again, plus the bourbon adds a nice -- but not overpowering -- boozy kick. Decent, but way too barrel heavy. (643 characters)

Photo of largadeer
4.5/5  rDev +10.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle from HopHead84. Thanks, Shane. You're like some kind of alcoholic Santa Claus, randomly delivering delicious new beers to the drunken masses.

Pours a clear but dark amber, appropriately autumnal, with a small white head that settles to a disc around the glass.

The nose has a massive yam presence, sweet and caramelized, baked with brown sugar and drizzled with maple syrup. Whiskey barrel notes of vanilla, spicy oak, and warming alcohol enhance the already rich base beer. There's a spicy component as well, cinnamon, ginger and nutmeg. This smells decadent.

The taste lives up to the nose, sweet yams marrying maple syrup and brown sugar, and backed by a huge boozy barrel presence. Spiciness comes through mid-palate, cinnamon and nutmeg most prominently. While this is fairly hot, the solventy element works beautifully thanks to the sheer richness of the base beer. Full bodied with moderate carbonation, a touch syrupy but surprisingly drinkable. While this is sweet from start to end, the finish reveals some mild woody tannins that add a balancing element. (1,075 characters)

Photo of mikesgroove
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours out a nice murky brown color with a decent head of lacing that sits on top for what looks to be a few minutes before settling down and coating the sides of the glass.

first smells of oak and light vanilla come through the air. Spiced notes, cinnamon, pumkin, I am guessing almost like Yams or something. As it warms it comes through with more barrel with vanilla and caramel notes dominating. Smooth and subtle carbonation leads to a semi dry and sweet finish!

Overall a great beer that I am sure will imoprove with age (527 characters)

Photo of womencantsail
4.35/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Had this on cask today at The Bruery tasting room.

A: Very, very dark brown with about one finger of an off white head.

S: Smells like Thanksgiving in a glass. Tons, and tons of yams and quite a bit of maple syrup. Vanilla from the barrels, and booze.

T: The warmth and lack of carbonation make the booze really come out in this one. After the initially booziness passes, the yam and maple flavors really shine through. On the finish, there is a very nice spice flavor which, again, is reminiscent of a Thanksgiving meal.

M: Warm, flat (as was advertised), sticky, boozy, and very full bodied.

D: The booze takes a bit of getting used to, but the flavors of this are just fantastic. (687 characters)

Photo of jlindros
3.54/5  rDev -13.2%
look: 4 | smell: 3 | taste: 3.75 | feel: 3.75 | overall: 3.5

Split with rudzud and a bunch of people at a cellar cleaning party.

Decent creamy smaller head, hazy dark murky brownish red color.

Nose vegetable, ketchup, some sweet candy malts and brown sugar, touches of barrel and vanilla like, but not great.

Taste sweet candy, toffee and caramel, syrupy, little barrel notes, touch vanilla barrel, with lots of candy malts, bit of warming booze, etc.

Mouth is heavy, syrupy, decent but lighter carb, some warming booze. (464 characters)

Photo of MasterSki
3.89/5  rDev -4.7%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Thanks to Overlord for picking one of these up for me. Served in a FoBAB mini-pint taster glass.

A - This is one homely brew. It's a turbid unfiltered dirty murky brown color. A half-finger of big bubbles that dissipates quickly to a ring. No lace.

S - Roasted yams, spice, a bit of booze, some butterscotch-y barrel flavors, and more spice. Smells like some pumpkin beers I've had. Molasses comes out more as it warms up.

T - The taste is significantly less spicy, with only a bit of nutmeg in the finish. As a result I like it a bit more than the smell, but not enough to give it an extra half point. Wish I could score this a 4.25, but unfortunately things don't work that way here. The barrel flavor is pretty light, mostly brown sugar, caramel, molasses, maple syrup, and a light tannic and butterscotch finish.

M - Sticky, medium body, mild carbonation, a bit of heat. Compared to the Firestone 11 I just had it feels a little thin, but otherwise it's pretty good.

D - I don't think I could drink a lot of this one - the 6-8 oz was more than enough. Like pumpkin beers it's good for a once a year seasonal type of thing. (1,131 characters)

Photo of mdfb79
4.18/5  rDev +2.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

From 11/26/13 notes. Bought 1 of these in the RS this year. Bottled 09/20/13, poured from a 750ml bottle into my Bruery tulip.

a - Pours a murky, reddish brown color with two inches of light tan head and moderate carbonation evident.

s - Smells of cinnamon, nutmeg, dark fruits, bourbon, pumpkin, oak, alcohol, toasted malts, and light caramel. As it warms more sweet bourbon comes out and it gets better. Pretty nice.

t - Tastes of bourbon, pumpkin, sweet dark fruits, cinnamon, cloves , vanilla, oak, toasted malts, and toffee and caramel malts. Very nice taste; more bourbon and pumpkin (I know it's yams but tastes like pumpkin to me), and nice vanilla and caramel too. Step up from the nose for me.

m - Medium body and low to moderate carbonation. Pretty smooth and almost no alcohol heat which is awesome.

o - Overall a pretty good "pumpkin" style beer, and miles ahead of the normal Autumn Maple base beer, which I'm not the biggest fan of. A beer that gets much better as it warms up, with some nice sweet bourbon and very easy to drink for 13% ABV. I only grabbed one this year in case I didn't like it and wished I had grabbed 2; next year I'd buy 2 of them. (1,173 characters)

Photo of orangesol
3.59/5  rDev -12%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

I busted this one out to share with a friend of mine. He bought me my first Autumn Maple so I decided he would be the perfect person to share it with.

A - Pours murky dark brown with a one and a half finger tall white head, dissipating down to nothing at all, leaving no lace what so ever down the glass.

S - Smells of rich brown sugar, yams, vanilla, warm bourbon, cinnamon, and caramel. The nose gets better as it warms up but it isn't very well balanced and never really wowed me.

T - Starts off with a good amount of yam flavor but that quickly fades into the shadows as the warm bourbon and sticky sweet brown sugar take over. Hints of vanilla, cinnamon, nutmeg, and other "Thanksgiving Spices" help round things out but this one is really all about the main flavors it seems.

M - Medium body and flavor with moderate carbonation. Sweet, sticky, feel with some warm booze that lingers on the pallet long after consumption.

O - I knew going into this one that I may not enjoy it but I was pleasantly surprised. The BA worked pretty well with the base beer and it never really overpowered the base flavors. I still have one more of these, can't wait to see what a year or so does to it. (1,194 characters)

Photo of drabmuh
4.07/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Served in a Bruery tulip because I'm not an animal and I know how to drink a beer properly. At the time of this review, this is #10 on the "Top Beer - Fruit / Vegetable Beer" list on beeradvocate.com. At one time this was the #1 beer on this list, I had this bottle for a while and was slow to open it based on recent reviews and ABV, I split the bottle with Lunch though and we had a fine time drinking it.

Beer is amber / brown / orange and completely hazy, nice off white tan head of small bubbles, low retention, a little lacing, moderate to low carbonation.

Aroma is strong, sweet, syrup, bourbon, a mild spice.

Beer is medium to light in body and a little spice, lots of bourbon but it is definitely not the "watered down bourbon" descriptors friends have given me. It is pretty sweet and strong. Nice finish a little dry, it is a big beer and it would be hard for me to drink more than a pint of it but I might have it again in a smaller portion in the future. (971 characters)

Photo of mothman
3.97/5  rDev -2.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a beige head. Color is a murky caramel brown.

Aroma: Bruery bourbon barrel flavors. Oak and vanilla mixed with autumn maple flavors. Not as much spices show as compared to the regular version, however.

Taste: Bourbon, but it kind of reminds me of rye. Oak, and vanilla, with a lot of spice flavors, but not as much as the regular version. The barrels add a nice layer here and take away from the things I don't like in this beer.

Mouthfeel: Warm and smooth. Medium bodied with a medium amount of carbonation. Ends dry.

Overall, this was much better than the other versions. Beats the brett version and the regular by miles. Gotta love the bruery barrels. (664 characters)

Photo of Gueuzedude
3.69/5  rDev -9.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3 | overall: 3.75

Sampled March 2012
A steady pour into my Lost Abbey Teku glass produces an almost two-finger thick, pale brown, or amber tinged, dark tan colored head. The beer is a concentrated amber / brown color that shows an almost brilliantly clear, bright cranberry-juice red hue when held up to the light. The aroma smells of caramelized / toasted malt, cooked brown sugar, toasted coconut, tart / warm Bourbon notes, and some spicy, almost green woody aromatics. There is an earthy quality to this beer that seems contributed from the toasted malt, the toasted oak, the hint of spices and perhaps even from the yams. The spices are very subtle, much more so than in the base beer or the Brett version, but do get noticed deep in the finish; they contribute aromatic notes of nutmeg, some woody ginger notes, and perhaps something a bit like allspice.

The beer has a sweetness to it up front, but this is well balanced by a Bourbon / barrel influenced tartness, lots of tannic, woody oak, a solid, general spiciness and even some carbonic bite. There is a woodiness in the finish that seems contributed by the Maple Syrup, as well as the oak barrel; it has a spiciness to it, and almost a touch of wintergreen character to it (though this last is quite subtle and merely a suggestion). There is nice toasted character to this beer that seems mostly malt contributed, but is also influenced by the oak, and it provides a touch of a bite that is a paler version of the bite that something more roasted would have. There isn’t a whole lot of sweetness to this beer and this makes the toasted coconut notes a touch softer, and there is also a noticeable vanillin note, but they still play a prominent role in this beer. The body is pretty light for a beer of this strength, having said that though, this is certainly a sipping beer; not just from the warming alcohol, as this does have some sticky, viscous character to it. There is a spiciness in the finish, that is almost more woody than spicy, but I am sure is contributed by actual spices (perhaps nutmeg and allspice). As the beer warms up a nice nuttiness starts to come out that seems to suggest a slight oxidation picked up during its barrel rest.

Not bad, I do like that the Bourbon character plays a supporting role here; it does play a big role, but the base beer clearly comes through and doesn’t get drowned out by the barrel treatment. Having said that, I definitely enjoyed the Brett version more, though I haven’t had the regular version since that flat, first release, but suspect that I would like a properly carbonated version of that beer more than this version as well. Still, this is easily an enjoyable beer and is nice to sip away an evening with. (2,717 characters)

Photo of Halcyondays
4.09/5  rDev +0.2%
look: 4 | smell: 5 | taste: 4 | feel: 3.5 | overall: 3.5

On cask at The Bruery, this is the 100% Barrel Aged Autumn Maple,

A: Pours a very dark brown, with a light, creamy white head.

S: Beautiful smell. Pumpkins and yams, cinnamon, nutmeg, vanilla, spiced cream, smells just like fall. Best part of the beer.

T: The smooth barrel aged malt comes out first with the vegetal yam component. Note of chocolate in there too. Very spicy, cinnamon and nutmeg in the finish.

M: Relatively flat out of the cask, but all the sugar and dextrins give it some good body.

D: I was glad to get the opportunity to try the barrel aged version. Do I like it as much as the regular on-tap version, I don't know, they certainly have some differences, but I have a feeling this would be a better brew out of the bottle. (747 characters)

Photo of DoubleJ
4.11/5  rDev +0.7%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Bourbon barrels to Autumn Maple. The regular version is awesome on its own, so what could adding liquor to the mix do to the beer? On-tap at the source itself, on to the beer:

Colored almost like autumn itself. Brown with orange hues and an accent of red. A short lived head on top, which drops to a lace around the glass. The aroma brings some aspects of Autumn Maple, yams and spices being prevalent, and the added characteristics of the bourbon barrel, booze and syrup. I could probably add this to my waffles for a change.

With so much of the barrel aged character in play of the beer's taste, it tastes like I have a small glass of yam liquor in front of me. There are traces of cinnamon and allspice to lift the experience. We have a big portion of sherry, as well of alcohol which acts as a two way street; it dampens some of the sweetness, but also perhaps being spoiled by The Bruery's ability to mask high alcohol beers, I get a good dose of strong alcohol. Still, it remains a very good beer. It's a full bodied beer with a smooth texture, but with a boozy character.

Autumn Maple with a twist. Sometimes you need a twist from ordinary, and the barrel aged version accomplishes that while maintaining greatness. (1,227 characters)

Photo of johnnnniee
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a dark tawny brown color with a decent sized tightly bubbled off white head with moderate retention and minimal lace. I can smell the barrel treatment as soon as I pop the cap off. Spicy, herbal, and peppery aromas are mixed with sweet dark sugars, vanilla, bourbon and oak. The flavor is definitely different. Sweet sugary malts up front are attacked by peppery herbal earthy flavors and just before it gets too weird the bourbon sweeps in with a bit of woodiness to cleanse things a bit. Long lingering sweet herbal bourbon flavor in the finish. Medium to thick body with a sweet almost sugary mouthfeel and a light level of carbonation. Well this one certainly is different, but it really did grow on me after a pint. I don't think I've ever had the non barrel version, but it seems like without the barrel this would be a sweet and herbal mess. As is I kind of liked it, but not sure I would seek it out again. (920 characters)

Photo of HopHead84
4.54/5  rDev +11.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Consumed on 9/4/2009 at The Bruery tasting room. This is a blend of Rye and Bourbon barreled Autumn Maple. Poured into a snifter, the beer is dark brown with traces of crimson and a suprisingly large creamy beige head. Retention is good and scattered lacing is left behind.

The nose is really fantasic. Bourbon is immediately evident as well as spicy rye. Maple and vanilla are apparent, and yams are subdued compared to the non-bal aged version. Molasses is pervasive and the bourbon remains strong throughout. Some spices (nutmeg and a little cinnamon) and alcohol are evident. A little booze is noticeable.The barrel aging has taken this beer to another level.

The flavor opens up boozy and sweet with plenty of maple. The bourbon is pervasive (again) and the rye is noticeable to a lesser extent. A nice level of boozy heat is evident. The spices are strong but not as stong as the regular version. The molasses and maple are quite nice. The finish is bourbon, sweet, and spicy.

The cask provides low carbonation but it's quite enjoyable. This beer really took to the barrels. Highly recommended. The ultimate fall beer. (1,127 characters)

Photo of John_M
4.71/5  rDev +15.4%
look: 3.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Graciously shared by and with Dyan last night. Was expecting this beer to be pretty good, but was in fact amazed by the quality and innovation this beer showed.

AM pours a fairly dark brown color with OK head retention and light, sticky lacing. The beer doesn't look all that impressive, but then I stuck my nose in the glass. Good lord! Houston, I believe we have achieved lift off. The nose in this beer is incredible, and included an aroma profile of vanilla, sweet potato/yams, pumpkin pie, cinnamon and nutmeg. The sweet, spice laden aroma profile is just stunning in this beer. On the palate, this beer is every bit as impressive, as I now got chocolate, brandy, more pumpkin pie, cinnamon and vanilla.... all on a fairly sweet frame. Mouthfeel is medium bodied to full, with a long, rich, sweet finish. Drinkability is terrific in this beer, especially considering the sweetness, abv. and boatload of spice. While you wouldn't go gulping it down, it was no trouble at all drinking down my 10 ounce glass.

This beer pushes the boundaries and is an absolute tour de force by Bruery. As Dyan noted in his review, this beer blows the regular AM completely out of the water. Very, very impressive. (1,202 characters)

Photo of barleywinefiend
4.68/5  rDev +14.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

A: Pours amurky brown with fall colored highlights and hues, with a frothy tan head that fades slowly, great retention, providing great lacing

S: Yammy, warm, bourbon, spicey and hella good. Very inviting nose..

T: A healthy dose of bourbon initially then the base beer flavors just rush in. Loads of yams, spices, sweet potatoes, light pumpkin and some maple. Like Fall in a glass.A nice sweetness, bourbon and hint of vanilla midtaste which sordove transitions to a carbonated, somewhat dry, yet warm and sticky sweet finish

M: Medium-full body, well carbonated, evidence by feel, weight and appearance. A nice, warming and flavorful beer coats the palate

O: Hot damn. I enjoyed the shit out of this beer! (711 characters)

Photo of Gobzilla
4.42/5  rDev +8.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: poured a murky burnt orangish brown in color with a nice half finger of head that left some good frothy lacing sticking to the glass.

S: lots of spice such as nutmeg and cinnamon but with plenty of yams pumpkin, and toasted sweet potatoes. the bourbon barrel qualities were present with a good amount of booze heat and some good maple syrup sweetness.

T: bourbon barrel character was more pronounced on the palate but added some good accents alongside the signature yams, pumpkin, and sweet potato flavor, with plenty of nutmeg cinnamon spice, a touch of vanilla, maple syrup and mild underlying booze that was well balanced.

M: the brew was medium in body with a moderate amount of carbonation which had a sweet, spice, mild boozy, bourbon barrely, yammy, and rich finish.

O: very well done variation of the autumn maple beer with great bourbon qualities and well balanced booze heat. (892 characters)

Photo of Viggo
4.12/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750 ml bottle, big thanks to ritzkiss for sharing this rarity.

Pours a pretty clear reddish brown, some orange highlights, thin off white head forms and settles to a thin ring, a couple lace spots stick.

Smell is nice, better than the original, yams and caramel, woody, big vanilla, bourbon, some alcohol, a bit sweeter with some sherry notes, spices are better integrated, real light cinnamon and nutmeg, yam character is better.

Taste is similar, just a smoothed out version without the high carbonation, caramel, yams, vanilla, coconut, big barrel character, boozy middle, light spice and bit of sourness in the finish.

Mouthfeel is medium to full bodied wtih low carbonation, pretty good. I dug this one better than non BA Autumn Maple. Thanks Eric! (757 characters)

Photo of HuskyinPDX
3.87/5  rDev -5.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Thanks to t0rin0 for this bottle.
25.4oz bottle poured into my Bruery Snifter.

A - Pours a dark cola brown with a light tan head consisting of big bubbles.

S - Sweet fruit, cinnamin, maple.

T - Brown sugar and maple syrup.

D - Lower carbonation and sweet on the tongue.

O - Mmm... Is it Thanksgiving yet? (309 characters)

Photo of DefenCorps
4.57/5  rDev +12%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

At the outset, this beer beats the living crap out of the regular Autumn Maple with a pneumatic nail gun on turbo. Many thanks to waltonc to sending me this beauty, and to John for facilitating it.

Clear deep mahogany red with a thin beige head that hangs around for a big before receding to a wispy ring leaving a beautiful amount of lace, this is a gorgeous beer.
The nose opens spicy with cinnamon, nutmeg and some mace to go with a HUGE vanilla character, this is rather eggnog like. The sweet potato (in this case, yam) character is noticeable, as is some booze. Really, this is like cinnamon vanilla sugar withe a moderate bourbon character. This beer has really spent its time in the barrel very well. With some milk chocolate, this beer is just off the wall. With some mellow caramel, this is something I look forward to revisiting. Brown sugar and maple syrup are noticeable as well.

The palate is beautifully integrated with vanilla, brown sugar, cinnamon, nutmeg, allspice, mace and a moderate yam character. This is darned rich and complex. While the sweetness i present, it is moderate with the brown ale base coming through, with flavors of brown sugar and maple syrup . The time in the barrel has allowed the spices to mellow out and the Belgian yeast character to come through, making this beer truly unique. Drying on the finish with a mild spiciness and moderate vanilla, this is pretty excellent. Alcohol is noticeable on the finish, as it is on the nose. Medium in body and low in carbonation, this beer is pretty special. My only criticism would be the mild astringency on the finish.

**Edit 16 Jan 2012**
I got a couple of bottle of the 2011 release. The nose isn't as vanilla-like as the first batch, and not as explosive and off the wall. Spicy up front, with moderate bourbon, some vanilla, and moderate oak. The palate is spicier, with more oak, brown sugar, yam, and booze. Fairly light, with ample carbonation and moderate tannin on the finish. Pretty solid, I'm enjoying this and wouldn't turn this down. 4/4.5//4/3.5/4 (2,052 characters)

Photo of thagr81us
4.27/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Served from bottle into a Bruery tulip. Poured brown with a half finger off-white head. Maintained phenomenal lacing throughout the glass. The aroma was comprised of sweet malt, yams, brown sugar, maple syrup, vanilla, wood, and subtle sweet alcohol. The flavor was of sweet malt, yams, sweet alcohol, vanilla, maple syrup, oak, and subtle spices. It had a medium feel on the palate with medium-high carbonation. Overall this was a pretty good brew. After seeing some reviews on this one, I had a pretty good idea on what I was getting into. However, what I found was quite a bit more than I would have anticipated. The aroma was extremely nice on this one. Almost too awesome as it took me quite awhile to get to the first sip. On the first sip I am slammed in the face with yams. On the followthrough I have the nice lingering vanilla that refreshes the palate and invites you back for a night cap. A really well done brew that I'm definitely glad I had a full 750 mL for myself to enjoy, even though the volume along with ABV might make me regret that decision. (1,064 characters)

Photo of cosmicevan
4.22/5  rDev +3.4%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

had this one for a while...thanks to CAbeerCAbeerCA for the hookup. enjoyed from a bruery snifter.

a - brew poured a fairly muddy looking brown that settled into the glass a maroon purple with a finger of foamy fizzy head that was gone quick leaving some spotty head islands on the surface and a ring around the glass.

s - really nice yam, sweet potato autumn spicing with a huge glazing of caramel toffee over the top. nice bourbon vanilla-y vibe.

t - booze soaked yam. caramel, vanilla. grape in the background.

m - the abv is really well masked on this. doesn't feel big at all.

o - overall, better than i had expected. the barrel really adds a nice element to this beer. i don't want to say rumpkin since rumpkin is in a league of its own, but that beer is reminiscent of how wonderful the barrel helps for a vegetable beer like this. really tasty. (857 characters)

Photo of FosterJM
4.45/5  rDev +9.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

830th Review on BA
Bottle to Bruery Tulip
750 ML
2011 Bottling

Served at recommended cellar temp

App- Deep dense brown with crimson/amber edges. A two finger, crème colored head with a medium receding rate showed and fizzled away with loud production. Falls to a healthy pond layer of bubbles with a very good amount of lace/cling

Smell- Very good aromatics on this beer. Large amounts of bourbon sting with a softer vanilla. The spices of nutmeg and cinnamon come in next. Round out with a whispy booze and some candied brown sugar.

Taste- This is much more inline with the taste of the base beer just kicked up a notch. More smooth from the barrel and a layer of added richness and fullness. The bourbon of course comes first with vanilla layering underneath to cut the sting. The spices are a bit more prevalent in this version and the 13% is there and you know it but not too too overpowering.

Mouth- Medium to full bodied with a medium to low carbonation level. Residual vanilla bourbon notes.

Drink- I wasn't surprised I like this one the best. Barrel treatments bring out vanilla and I love me some vanilla. This was really a great beer. Balanced, layered, flavorful but not overpowering. I would love another bottle or on cask. (1,245 characters)

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Autumn Maple Barrel Aged from The Bruery
90 out of 100 based on 88 ratings.