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Autumn Maple Barrel Aged - The Bruery

Not Rated.
Autumn Maple Barrel AgedAutumn Maple Barrel Aged

Educational use only; do not reuse.

90 Reviews
no score

(Send Samples)
Reviews: 90
Hads: 293
Avg: 4.03
pDev: 29.78%
Wants: 141
Gots: 101 | FT: 11
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Fruit / Vegetable Beer |  13.00% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: HopHead84 on 09-05-2009

This beer is retired; no longer brewed.

Made with Yams.
2013 release is infected.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 90 | Hads: 293
Photo of Viggo
4.12/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750 ml bottle, big thanks to ritzkiss for sharing this rarity.

Pours a pretty clear reddish brown, some orange highlights, thin off white head forms and settles to a thin ring, a couple lace spots stick.

Smell is nice, better than the original, yams and caramel, woody, big vanilla, bourbon, some alcohol, a bit sweeter with some sherry notes, spices are better integrated, real light cinnamon and nutmeg, yam character is better.

Taste is similar, just a smoothed out version without the high carbonation, caramel, yams, vanilla, coconut, big barrel character, boozy middle, light spice and bit of sourness in the finish.

Mouthfeel is medium to full bodied wtih low carbonation, pretty good. I dug this one better than non BA Autumn Maple. Thanks Eric!

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Photo of HuskyinPDX
3.87/5  rDev -4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Thanks to t0rin0 for this bottle.
25.4oz bottle poured into my Bruery Snifter.

A - Pours a dark cola brown with a light tan head consisting of big bubbles.

S - Sweet fruit, cinnamin, maple.

T - Brown sugar and maple syrup.

D - Lower carbonation and sweet on the tongue.

O - Mmm... Is it Thanksgiving yet?

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Photo of DefenCorps
4.57/5  rDev +13.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

At the outset, this beer beats the living crap out of the regular Autumn Maple with a pneumatic nail gun on turbo. Many thanks to waltonc to sending me this beauty, and to John for facilitating it.

Clear deep mahogany red with a thin beige head that hangs around for a big before receding to a wispy ring leaving a beautiful amount of lace, this is a gorgeous beer.
The nose opens spicy with cinnamon, nutmeg and some mace to go with a HUGE vanilla character, this is rather eggnog like. The sweet potato (in this case, yam) character is noticeable, as is some booze. Really, this is like cinnamon vanilla sugar withe a moderate bourbon character. This beer has really spent its time in the barrel very well. With some milk chocolate, this beer is just off the wall. With some mellow caramel, this is something I look forward to revisiting. Brown sugar and maple syrup are noticeable as well.

The palate is beautifully integrated with vanilla, brown sugar, cinnamon, nutmeg, allspice, mace and a moderate yam character. This is darned rich and complex. While the sweetness i present, it is moderate with the brown ale base coming through, with flavors of brown sugar and maple syrup . The time in the barrel has allowed the spices to mellow out and the Belgian yeast character to come through, making this beer truly unique. Drying on the finish with a mild spiciness and moderate vanilla, this is pretty excellent. Alcohol is noticeable on the finish, as it is on the nose. Medium in body and low in carbonation, this beer is pretty special. My only criticism would be the mild astringency on the finish.

**Edit 16 Jan 2012**
I got a couple of bottle of the 2011 release. The nose isn't as vanilla-like as the first batch, and not as explosive and off the wall. Spicy up front, with moderate bourbon, some vanilla, and moderate oak. The palate is spicier, with more oak, brown sugar, yam, and booze. Fairly light, with ample carbonation and moderate tannin on the finish. Pretty solid, I'm enjoying this and wouldn't turn this down. 4/4.5//4/3.5/4

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Photo of thagr81us
4.27/5  rDev +6%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Served from bottle into a Bruery tulip. Poured brown with a half finger off-white head. Maintained phenomenal lacing throughout the glass. The aroma was comprised of sweet malt, yams, brown sugar, maple syrup, vanilla, wood, and subtle sweet alcohol. The flavor was of sweet malt, yams, sweet alcohol, vanilla, maple syrup, oak, and subtle spices. It had a medium feel on the palate with medium-high carbonation. Overall this was a pretty good brew. After seeing some reviews on this one, I had a pretty good idea on what I was getting into. However, what I found was quite a bit more than I would have anticipated. The aroma was extremely nice on this one. Almost too awesome as it took me quite awhile to get to the first sip. On the first sip I am slammed in the face with yams. On the followthrough I have the nice lingering vanilla that refreshes the palate and invites you back for a night cap. A really well done brew that I'm definitely glad I had a full 750 mL for myself to enjoy, even though the volume along with ABV might make me regret that decision.

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Photo of cosmicevan
4.22/5  rDev +4.7%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

had this one for a while...thanks to CAbeerCAbeerCA for the hookup. enjoyed from a bruery snifter.

a - brew poured a fairly muddy looking brown that settled into the glass a maroon purple with a finger of foamy fizzy head that was gone quick leaving some spotty head islands on the surface and a ring around the glass.

s - really nice yam, sweet potato autumn spicing with a huge glazing of caramel toffee over the top. nice bourbon vanilla-y vibe.

t - booze soaked yam. caramel, vanilla. grape in the background.

m - the abv is really well masked on this. doesn't feel big at all.

o - overall, better than i had expected. the barrel really adds a nice element to this beer. i don't want to say rumpkin since rumpkin is in a league of its own, but that beer is reminiscent of how wonderful the barrel helps for a vegetable beer like this. really tasty.

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Photo of FosterJM
4.45/5  rDev +10.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

830th Review on BA
Bottle to Bruery Tulip
750 ML
2011 Bottling

Served at recommended cellar temp

App- Deep dense brown with crimson/amber edges. A two finger, crème colored head with a medium receding rate showed and fizzled away with loud production. Falls to a healthy pond layer of bubbles with a very good amount of lace/cling

Smell- Very good aromatics on this beer. Large amounts of bourbon sting with a softer vanilla. The spices of nutmeg and cinnamon come in next. Round out with a whispy booze and some candied brown sugar.

Taste- This is much more inline with the taste of the base beer just kicked up a notch. More smooth from the barrel and a layer of added richness and fullness. The bourbon of course comes first with vanilla layering underneath to cut the sting. The spices are a bit more prevalent in this version and the 13% is there and you know it but not too too overpowering.

Mouth- Medium to full bodied with a medium to low carbonation level. Residual vanilla bourbon notes.

Drink- I wasn't surprised I like this one the best. Barrel treatments bring out vanilla and I love me some vanilla. This was really a great beer. Balanced, layered, flavorful but not overpowering. I would love another bottle or on cask.

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Photo of DavoleBomb
3.59/5  rDev -10.9%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a snifter. Big thanks to Callmecoon for this. 2011 vintage I believe.

3.0 A: Deep plum black color. Two fingers of fizzy beige head. Head fizzes away like a soda would. No lacing.

4.0 S: Interesting. The bourbon in this smells more like rum. Perhaps it's the spices mixed with the bourbon booze that give this impression. In any case, this has a huge maple syrup presence, even more than CBS. Yams and toastiness next. Loads of spices, but they don't stand out too well individually. Rather, they meld to form one generic pumpkin spice blend. The bourbon adds a leathery earthiness and booziness. This smells good, but I think I like the non-barrel aged version better.

3.5 T: Very surprised here. This seems to be a lot less sweet that the normal version. Usually this would make me quite happy when dealing with Bruery beers, but I loved AM just the way it is. Anyway, the bourbon comes off like a rum again from the spice blend. Lots of yams in the taste. Toastiness and some nuttiness. Maple is less apparent in the taste. Again, tasty, but not nearly as good as the regular.

3.5 M: Heavier medium to ligher heavy body. Good moderate carbonation. Lightly creamy. Some amylase coagulation going on in the back of my tongue.

3.5 D: Tasty, but I expected the bourbon to add a nice touch to the base. Instead, it seems that it weakened it.

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Photo of tpd975
3.87/5  rDev -4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Big Thanks to jdubfl for popping the top on this one.

A: Pours a nice deep shade of dark brown with a small off white head. No real retention or lace noted.

S: Aroms of candied yams, xmas spice, and lots and lots of barrel.

T: The yams are there for sure with hints of pumpkin pie spice. Sweet Molasses comes through along with very subtle chocolate malt. The barrel is huge in this beer. It provides light vanilla and oak, and lots and lots of booze.

M: Medium in body, smooth, rather soft in carbonation.

D: Pretty good, to be honest I think I like the non barreled version better though.

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Photo of DarthKostrizer
3.47/5  rDev -13.9%
look: 3.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

2011 Version

Look: Dark brown with a 1/4 inch head and ok retention

Smell: Nice brown sugar notes upfront that is backed up nicely by some bourbon and maple syrup

Taste: Maple syrup upfront with hints of oak and vanilla. Bourbon follows that and is faint but nice and on the back end you get quite a bit of alcohol which ruins the flavor.

Overall: Medium body with low carbonation and a bit of alcohol sting

Overall: I think the barrel aging actually made this beer less drinkable than the regular. The alcohol is overly present and very off putting. Glad I got to try this beer but I won't be doing that again unless it has some serious bottle age on it

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Photo of GbVDave
4.15/5  rDev +3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Poured from a capped 750ml bottle into two St. Bernardus goblets. Special thanks to HeatherAnn for the assist. Extra special thanks to route66pubs for this from our recent trade!

100% Barrel Aged

A: Pours a cloudy/murky milk chocolate brown. A vigorous pour nets barely any foam. Rather still and lifeless. Pours much like the 2008 (non barrel aged) version of this. Despite the lack of head, some flecks of lace were left behind. Lots of suspended sediment, as well.

S: Pretty healthy bourbon aromas mixed with some savory fruit and hints of tangy citrus, maple sugar, and pumpkin pie spices.

T: Same as above. As it warms, the savory yammy and bourbon soaked oak flavors become more apparent. The spices are there, but not overly "spicy". Heather noticed vanilla, toasted almond, and loads of caramel. Like a boozy/burny candy apple. She also noted that the finish has a tart/tangy granny smith apple flavor.

M: Sweet and slick with a surprising amount of tingle considering the lack of carbonation. Must be due to the abv. Not syrupy in the least. Excellent!

D: We were certainly worried by the lack of carbonation, but this more than made up for it with the spicy/peppery tingle that it lays across the tongue. Another excellent Bruery beer!

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Photo of bobsy
4.26/5  rDev +5.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This beer is a sweet score. Thanks to whichever Eric cracked this beauty!

Drank it side-by-side with its brother, and everything was better with the barrel aged. Better head retention (this was like meringue), and a more complex flavour profile. Great bourbon notes brought wood and vanilla to both the flavour and the nose. Sweet spiciness, caramel, sweet bread. Everything is meatier than the non-barrel aged, inclding the body, which was pretty chewy.

Seriously good stuff.

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Photo of jsanford
4.39/5  rDev +8.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a muddy, dark mahogany-brown with a dense ring of ivory and a steady stream of bubbles rising along the edges. Amazing nose of sweet caramel, maple-glazed sweet potatoes, pumpkin pie, pecan, and intense Bourbon. So nice, I wish Yankee Candle made aromas like this. Taste is more roasted sweet potato, dark maple syrup, cinnamon, and delicious, delicious Bourbon. Sweet, decadent, and amazingly drinkable despite the 13% ABV. Mouthfeel is smooth and a bit syrupy, with a medium-full body and good carbonation. Overall a wonderful treat, hopefully I can get more in the future.

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Photo of n2185
4.26/5  rDev +5.7%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4.5

Trying a 2011 and 2009 vintage side-by-side.

2011--pours a surprisingly dark brown with two fingers khaki head that fades into a thin ring with no lacing.
2009--pours a dark mahogany with less than a finger of beige head that recedes into a thin ring with no lacing.

2011--lots of sweet potatoes, maple, and vanilla on the nose at first with notes of caramel and pumpkin spice. Oak and bourbon bring up the finish.
2009--loads of yams, vanilla, and caramel with pumpkin spices playing a minor role. There are some faint oak and bourbon notes.

2011--lots of sweet yam, vanilla, and pumpkin spice notes at first with caramel and toffee also there. Oak flavors and bourbon bring up the finish with a light alcohol burn.
2009--vanilla, caramel, and yams dominate with light spice notes. Bourbon and toffee with some oak notes bring up the finish with a slight alcohol presence.

2011--medium body with lowish carbonation, this beer is surprisingly light for such a high abv beer. It's almost watery.
2009--medium body with low carbonation, this beer is sticky thick, though is also slightly watery.

2011-- a very good beer overall. Very complex and tasty without being overly sweet and boozy.
2009--this one is also good, though the bourbon presence is subdued and it's slightly sweeter. It's still tasty, though.

Ultimately, I think the 2011 is a bit better. They're both good, but the fresher bottle is a bit more complex. I think one year might be the sweet spot for this beer.

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Photo of Overlord
4.19/5  rDev +4%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 3.5

Ah, sweet, sweet -bal aging.

Pours a dark murky brown with a surprisingly robust tan/light brown head. Force carbonated? If so, FTW. FTW, indeed.

Smells like dessert! Some sweet molasses laden bourbon, some pumpkin/yam, and an interesting musty spiciness.

Taste is really nice, and this is an improvement by leaps and bounds over the non -bal aged version. Somehow, it actually has more carbonation, too. Dappled sugars/caramel malt/bourbon, vanilla, brown sugar, and a touch of molasses round it out. Really quite nice. Some interesting ... and unidentifiable for me ... spices to it.

Not as drinkable as I would have liked, but excellent nonetheless. One of the most unique drinking experiences of my life.

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Photo of grub
4.1/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

sampled april 10/2010 as part of our giant bruery tasting. Viggo and ritzkiss provided the brews, so thanks to eric and eric!

750ml bottle.

pours medium to dark brown and a bit haze, though a little less hazy than the non-barrel-aged version and darker too. the small dense off-white head drops fairly fast and leaves spotty lace.

aroma is good. bourbon and oak. the spice and yam from the regular version have mellowed out and are pretty subdued here. light alcohol. bit of orange and spice. rye bread. bit of caraway.

taste is nice. bourbon and vanilla. dark chocolate. bit of anise. whole wheat bread. the spice and such has really mellowed out. orange. bit of coffee. warming alcohol. a bit more of the spice comes out as it warms, but still manages to stay more mellow than in the original version.

mouthfeel is good. medium body. medium carbonation level.

drinkability is great. excellent balance. i liked it more than the original version, but some of that is my personal preference against spiced beers. the addition of the barrel is complimentary and works well.

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Photo of nickd717
4.32/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle from the Bruery, shared at a tasting. I shelled out $18 for this sucker whilst standing among the very fermenters and -bals that produced this beer, and I drank it out of a Bruery tulip glass.

A - Pours a dark mahogany brown with a small tan head.

S - Aroma is bourbon, yam, spice, wood, and caramel, a little sweet. Definitely more well-rounded and plain better than the standard Autumn Maple.

T - Wow, what great things -bal aging can do. This is much better than the standard yam juice-like Autumn Maple. Flavor is fairly sweet but not overwhelmingly so, with yams, brown sugar, maple syrup, oak, bourbon, vanilla, and spices. Really tasty.

Side note here: I was told while drinking this that what I always thought were yams are not actually yams, and that yams are actually ginormous African roots that are about the size of...well...I can't actually think of anything as big as an actual yam. They're like 2 or 3 feet long and heavy as all hell supposedly. Sorry, but the last time I checked, this is America, and if you don't like it, feel free to haul your ass out of here and go somewhere miserable like Canada. My mom always made a mashed yam dish every Thanksgiving since I was a little kid, and it was delicious. Furthermore, Patrick Rue says there are yams in this beer, and I guarantee you he didn't get huge-ass 500 pound tubers shipped in from Africa. If you deny that those orange-fleshed potato-like things are yams, you are basically slapping my mother and Patrick Rue in the face. I do not take kindly to that.

M - Palate is smooth and creamy with some spice and medium-full body. Not boozy at all.

D - Good. This does not get cloying like regular Autumn Maple, nor is it Lost Abbey flat like 2008 Autumn Maple. Great beer overall, definitely benefited from hanging out in those -bals.

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Photo of seeswo
3.8/5  rDev -5.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours a hazy, slightly translucent brown with a big tannish head. Smells a touch boozy, a touch sour, combined with spiced, slightly candied sweet potato. The taste has a somewhat harsh boozy, bourbon finish. Tannic oak, bourbon, spiced, dry maple and sweet potato. Slick, medium heavy mouthfeel with lowish carbonation. Overall, this is a really interesting experiment that I certainly enjoy more than the regular autumn maple. There is quite a bit going on, but it is all a bit harsh. I think this might need some time. Fun spin on a fall seasonal without fake pumpkin juice in it.

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Photo of ClockworkOrange
4.3/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to mymrnngjckt for sharing this one. A 750ml bottle. Uncapped and poured into my snifter. Appears a clear deep chestnut color with about a finger of off white foam. Nose and flavors consist of subtle bourbon notes, caramelized yams, vanilla, nutmeg, cinnamon, molasses, spicy yeast, light brown sugar, some alcohol, maple in the nose, especially as it warms. Nearly full bodied and smooth with adequate carbonation. The bourbon never gets in the way of the drinkability here. Tasty stuff overall. Thanks again Kevin!

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Photo of ktrillionaire
4.66/5  rDev +15.6%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

I have never had the base beer, nor have I had a yam or sweet potato beer before.

A - It pours a translucent mahogany, like sweet-tea with a little off-white soapy froth.

S - Somewhat surprisingly, this is right up my alley, this brew is in my wheel-house, etc. Being quite the fan of pumpkin brew, the similarities here are uncanny; it seems that yam is an exceptionally similar addition. But in this case, it smells like a barrel-aged pumpkin beer. Big gourd notes are saturated with spicy-boozy and earthy barrel aromas. The nose is one of the sweetest I've ever enjoyed, largely due to the richness and complexity of the spicing. It is all interrelated; woody notes impart vanilla, which couples perfectly with the sweetness, which then tempers the booze, which in turn enhances the spice, which meld with the notes of maple, suggesting woodiness, and it all comes full-circle.

T - The taste is just exactly like the aroma transposed, however, what is tantalizing in the nose is in fact overwhelming in flavor. It has a very big maltiness that is richly sweet like EBW, casting impressions of date paste, palm sugar and the caramel that binds pecan pie. The pumpkin flavor is big, the barrel flavor almost as big, and lots of maple, pecan, vanilla, nutmeg, cinnamon, cardamom and general mulled spice round it out. I like the whole thing with a regard neighboring the utmost, but the fact is plain that the brew is an outrageously sweet confection. I am reminded of Southern Comfort, Mountain Dew, Petits Fours; not because it tastes like any of the aforementioned, but because: 1) they are all things that I love the taste of. 2.) they can also cause instant diabetes.

M - It is pleasantly thinner than I might've expected. I say that because this brew would likely suffer from a heavy-bodied, syrupy feel. There is a low carbonated velvety slickness, and it works very well to enhance the brew.

D - Despite the huge sweetness and intensely desert-like flavor, the brew is so good that I could probably crush a bottle to myself (were it actually available to do so...)

Note: I eat various yams and sweet potato (there is a difference between the two) and so I am quite familiar with those flavors. This beer tastes distinctly like pumpkin, and not like yam or sweet potato.

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Photo of macrosmatic
1.89/5  rDev -53.1%
look: 3.75 | smell: 1.5 | taste: 1.5 | feel: 3 | overall: 2

Reviewed from notes. Poured from 750 mL bottle into a Cigar City snifter.

A: Pours a hazy reddish copper, moderate visible carbonation and a thin off-white head.

S: This smells like a glass of vinegar before I even get it all the way to my nose. Not good.

T: Yup…that confirms it. A glass of acetic vinegary awfulness.

O: This was a drain pour. As was the second bottle I opened. This review was quite delayed in posting - I opened the bottle as soon as I was back in town after the Bruery sent the email about concerns with this particular batch. It had been refrigerated since I received it.

Still, I will update this review after they (hopefully) get the issues sorted out for next years batch.

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Photo of Phelps
4.08/5  rDev +1.2%
look: 2.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

2011 vintage, poured into a snifter.

Opaque mahogany, though a hold directly before a light reveals clearer amber edges. Very thin, airy, fuzzy head is gone in seconds.

In the nose, it's like the barrels have interacted with the maple and boosted it to superhuman levels. Oak, vanilla bean, cinnamon, honey, a bit of alcohol.

Less bourbon in the flavor, which is actually nice. The sweetness and spices from the usual beer shine through: cinnamon, yams, maple, brown sugar. The bourbon adds a nice boozy hit, brown sugar, vanilla, butterscotch and oak.

Soft, just a little thin, medium-light body. Low, fizzy carbonation and high tongue-numbing ABV. The body breaks into the suggestion of fizz as it moves. Might be a bit bigger to hoist the inner booze.

Autumn maple on its own is a bit sweet, but it's incredible how well the barrels temper that sugar. Drinkable for its booziness.

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Photo of Damian
4.02/5  rDev -0.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

Drank from a 1 pint 9.4 fl. oz/750 ml bottle
Served in a tulip
A big thanks to fumner for including this as an extra in our trade.

The liquid poured a murky, burnt umber color with a thin cap of bubbly tan froth. Within seconds, the head faded to a lasting ring.

Dark fruits and vanilla notes dominated the nose. Deep, rich and sweet. Noticeably oaky. Brown sugar and spices also came through strong. Slightly yeasty. A bit phenolic.

The flavor profile was similar to the aroma but more intense. Dark and malty up front. Raisins and prunes were apparent. Super spicy with indications of cinnamon, nutmeg and allspice. Strong vanilla and oak notes appeared in the center. Some maple flavor too. A bit toasty. The finish was quite boozy (bourbon-y) yet not overwhelmingly so.

Other reviewers have noted that their bottles of Autumn Maple Barrel Aged lacked carbonation. Luckily, mine had a distinct, fine and mild effervescence (just enough to help the beer move along my palate and prevent it from becoming cloying). The body was a bit thin for the ABV however.

Although I have yet to try the original Autumn Maple, the barrel aging seems to bring a lot of complexity to this seemingly impressive base. Definitely seek this out before the remaining bottles disappear.

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Photo of augustgarage
4.01/5  rDev -0.5%
look: 3 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 750mL bottle into a snifter. Served in a dark bar.

Rosewood body with a light wheat collar. Viscous legs, weak amoebic lacing, poor retention.

Maple sgar, toffee, tobacco, vanilla, and rum in the nose. The bourbon contributes quite a lot without overwhelming the base. Plenty of clove and cinnamon emerge as the beer warms.

Baked yams, brown sugar, caramel, leather and a whisper of cocoa on the palate. Complex and festive. Finishes a little sweet, spicy, and just a touch hot.

Creamy, medium-bodied, with low but sufficient carbonation.

A modest improvement on the non-barrel-aged version, itself a unique twist on the average pumpkin beer.

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Photo of ThickNStout
2.24/5  rDev -44.4%
look: 3 | smell: 2 | taste: 2 | feel: 3.25 | overall: 2.25

750mL bottle acquired through the Reserve Society. Bottled 9/20/13. Served in my shiny new Phish snifter (my wife the the absolute best!).

Pours opaque chestnut muddy brown with a full frothy finger of cream colored head.

Smells straight up sour. Barrel funk, lime and vinegar.

At least some of the base beer comes through in the taste but this is infected. Overbearingly sour lemon and vinegar. Way back behind a curtain of sour I get a little spice, bourbon and sweet potato- so there's at least trace evidence that this was supposed to be sometimg other than a soured mess. Bad.

Medium light body with decent carbonation. Lemon and a tiny hint of sweet potato soufflé in the finish.

Perhaps I shouldn't review a beer that I'm pretty sure is infected but I have no moral qualms over this negatively affecting the score. I pay way too much on the bottles, let alone shipping them accross the country to put up with this. So avoid this, at least the 2013 batch. Not worth buying, trading or shipping even if you think you're curious.

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Photo of kbutler1
3.62/5  rDev -10.2%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Bottle. Thanks to mothman for opening this one. Poured into a DFH tulip glass an opaque murky copper orange colour with a slight tan whispy head. The aroma is sour funky with notes of lemon, caramel, and spice. Medium mouthfeel. This is an odd beer. It reminds me somewhat of Alpine Ichabod, the sour pumpkin beer. Starts sweet with caramel, spice, and the spice, very much like the nose. Ends with lingering sourness and vanilla/caramel notes. As this warms, I actually don’t mind this beer. It's different but drinkable and to be honest I think I probably like it more than my ratings would suggest.

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Autumn Maple Barrel Aged from The Bruery
90 out of 100 based on 90 ratings.