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Autumn Maple Barrel Aged - The Bruery

Not Rated.
Autumn Maple Barrel AgedAutumn Maple Barrel Aged

Educational use only; do not reuse.
BA SCORE
90
outstanding

291 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 291
Reviews: 89
rAvg: 4.01
pDev: 16.46%
Wants: 144
Gots: 102 | FT: 12
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Fruit / Vegetable Beer |  13.00% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: HopHead84 on 09-05-2009

This beer is retired; no longer brewed.

Made with Yams.
2013 release is infected.
Beer: Ratings & Reviews
to view all ratings, reviews and sorting options.
Ratings: 291 | Reviews: 89
Photo of psiweaver
4.5/5  rDev +12.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this at Beechwood BBQ poured into a similar snifter to the Bruery's own.

A pours a light brown almost the color of brown sugar or maple syrup. Very little soft head with a light brown color to it as well.

S lots of maple syrup, some ginger and other almost pumpkin pie smells with a nice bourbon vanilla overtone to all of it. Smells very rich and complex.

T great taste lots of vanilla bourbon flavors start the taste in your mouth with some of the yam's squash pumpkin type flavors in the middle, this is where the spices come in with notes of all spice ginger and nutmeg, finishes back with the bourbony richness and a smooth round flavor that lingers on your palate.

M very smooth and easy to drink. The alcohol is incredibly well integrated for a 10% beer. I didn't even notice it was 10% until hopping on BA to write my review.

I would definitely seek this one out again as it was absolutely delicious. I would love to try it paired with an actual pumpkin pie or some amazing ice cream. a great slow slipper.

Photo of billyshears
4.12/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

From notes.
poured into Duvel glass.
a: Dark ruby color; quite opaque; light head with nice lacing
S: bourbon oak, vanilla, sweet tones of maple + molasses, interesting spice smell that reminds me of autumn and fallen leaves; gf says pancakes and can't really disagree.
T: Distinct taste of yams; very different and unique; bourbon and alcohol backed with cinnamon and spices.
M: medium with more carbonation than expected.
A sipper. At first a bit taken aback by the yam taste, but it grew on me as it warmed. A decent beer, but I wouldn't say I was blown away

Photo of NittanyBeerFan
4.2/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This review is brought to you by my up-until-recently misplaced beer journal. Luckily, I was very detailed in my written descriptions, so I am reviewing this verbatim...this was shared by treyrab on 10/3/10, so the review has been a long time coming. Poured into a tulip glass...

The body is deep brown in color. Some sediment floats just above a thin layer of yeast that has settled on the bottom of my glass. There is neither head that lasts any appreciable amount of time nor lacing.

The aroma is full of brown sugar and sweet potato casserole. There are also raisins, dates, oaky tannins, and vanilla from the barrel aging process. This really reminds me of the casserole that we have at Thanksgiving every year. The flavor builds more upon the already compelling aroma. Cinnamon joins the brown sugar and sweet potatoes as bourbon accents the taste of the base fall beer. The bourbon also amplifies the oak and vanilla, providing more balance. Dark fruits round out the flavor as the raisins and dates come full circle. The exhale brings warm ethanol that complements the rest of the flavors.

The beer is a medium consistency with low to medium carbonation. It feels syrupy on the palate in the finish. The yam and bourbon bring this Belgian beer into a completely unique category all its own. The spices are warming, but not overpowering, making this a perfect beer for a cool or chilly fall day.

Photo of sisuspeed
4.12/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to Rachel for the hookup!

Poured into a Cigar City snifter. A maroon-brown body with an orange tint shines through the glass. A thin, off-white, head fades to a thin collar of bubbles. Beautiful color for a fall beer. Especially when some light passes through.

Sweet molasses and brown sugar covered yams rises up from the glass. Sweet bourbon and malts with a bit of chocolate. A touch of vegetable earthiness, mostly yam. Slightly medicinal. As a fall beer, I like this aroma.

The taste is filled with sweet, oaky, bourbon-soaked yam. Dark fruits with a touch of tannic sourness. Light, warming alcohol lingers beneath. Red grapes and a touch of brown sugar. Vanilla and grape skin. Light cinnamon and nutmeg. Well integrated.

Mouthfeel is smooth with light carbonation and warming alcohol. A little thinner than the regular Autumn Maple, but still pretty good.

This is quite drinkable for a barrel-aged, 10% ABV, yam beer. Probably one of my new favorite fall beers. Much better than most pumpkin beers I've had. The barrels seem to thin things out a bit, but the complexity they add is worth it. A little medicinal at times, which is why I didn't give this a solid A, but still quite good. Definitely seek this out if you're looking for a complex fall beer that will warm you on a cool night.

Photo of naproxen
4.09/5  rDev +2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I'm one of the few in my circles who really enjoy the regular Autumn Maple, so getting my hands on one of this BA versions has always been a wish but never a huge effort. Then Bobby (t0rin0) drops one of these on my porch in a box of ridiculous goodies from CA. I always owe you, ****er.

I purposely started off pouring this into two tulips a bit heavy, word on the street is The Bruery may have a reputation for flat ba beers. Well the head I was able to create was weak at best, a little swirling will produce a little activity but that's it. The color is a murky burnt red/brown hue, pretty opaque but not 100%.

Mmmm this actually smells really nice, so nice I'm letting the carbonation slide a bit. Caramelized sweet potato pie best sums it up, with a sweet bourbon sauce. Actually, the bourbon is pretty subdued; present but not the focus. I can tell from the first sip what the base beer was, and that is a plus to me.

The low carbonation fits better within a few sips...or the 10% makes me not want to feel feelings anymore. There isn't much boozy about this, and the lingering flavors of the beer are pleasant and welcoming. Either way while I feel a slight increase in the carbonation would garner higher marks for overall impression, it would boost the body a little. Thanks Bobby!!

Photo of ktrillionaire
4.66/5  rDev +16.2%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

I have never had the base beer, nor have I had a yam or sweet potato beer before.

A - It pours a translucent mahogany, like sweet-tea with a little off-white soapy froth.

S - Somewhat surprisingly, this is right up my alley, this brew is in my wheel-house, etc. Being quite the fan of pumpkin brew, the similarities here are uncanny; it seems that yam is an exceptionally similar addition. But in this case, it smells like a barrel-aged pumpkin beer. Big gourd notes are saturated with spicy-boozy and earthy barrel aromas. The nose is one of the sweetest I've ever enjoyed, largely due to the richness and complexity of the spicing. It is all interrelated; woody notes impart vanilla, which couples perfectly with the sweetness, which then tempers the booze, which in turn enhances the spice, which meld with the notes of maple, suggesting woodiness, and it all comes full-circle.

T - The taste is just exactly like the aroma transposed, however, what is tantalizing in the nose is in fact overwhelming in flavor. It has a very big maltiness that is richly sweet like EBW, casting impressions of date paste, palm sugar and the caramel that binds pecan pie. The pumpkin flavor is big, the barrel flavor almost as big, and lots of maple, pecan, vanilla, nutmeg, cinnamon, cardamom and general mulled spice round it out. I like the whole thing with a regard neighboring the utmost, but the fact is plain that the brew is an outrageously sweet confection. I am reminded of Southern Comfort, Mountain Dew, Petits Fours; not because it tastes like any of the aforementioned, but because: 1) they are all things that I love the taste of. 2.) they can also cause instant diabetes.

M - It is pleasantly thinner than I might've expected. I say that because this brew would likely suffer from a heavy-bodied, syrupy feel. There is a low carbonated velvety slickness, and it works very well to enhance the brew.

D - Despite the huge sweetness and intensely desert-like flavor, the brew is so good that I could probably crush a bottle to myself (were it actually available to do so...)

Note: I eat various yams and sweet potato (there is a difference between the two) and so I am quite familiar with those flavors. This beer tastes distinctly like pumpkin, and not like yam or sweet potato.

Photo of Damian
4.02/5  rDev +0.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

Drank from a 1 pint 9.4 fl. oz/750 ml bottle
Served in a tulip
A big thanks to fumner for including this as an extra in our trade.

The liquid poured a murky, burnt umber color with a thin cap of bubbly tan froth. Within seconds, the head faded to a lasting ring.

Dark fruits and vanilla notes dominated the nose. Deep, rich and sweet. Noticeably oaky. Brown sugar and spices also came through strong. Slightly yeasty. A bit phenolic.

The flavor profile was similar to the aroma but more intense. Dark and malty up front. Raisins and prunes were apparent. Super spicy with indications of cinnamon, nutmeg and allspice. Strong vanilla and oak notes appeared in the center. Some maple flavor too. A bit toasty. The finish was quite boozy (bourbon-y) yet not overwhelmingly so.

Other reviewers have noted that their bottles of Autumn Maple Barrel Aged lacked carbonation. Luckily, mine had a distinct, fine and mild effervescence (just enough to help the beer move along my palate and prevent it from becoming cloying). The body was a bit thin for the ABV however.

Although I have yet to try the original Autumn Maple, the barrel aging seems to bring a lot of complexity to this seemingly impressive base. Definitely seek this out before the remaining bottles disappear.

Photo of rootbeerman
4.35/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Arrived in a belgian glass. With about a finger of light brown head. The body is dark brown. On smelling it has yeast, a bit of maple, sweet malt along with a spicy candied yam. Taste follows with the smell with the malt and maple. There is also the yam which makes the over all flavors long lasting. It is not o srly thick on the palate. This as with others from the bruery are sippers.

Photo of treyrab
4.17/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A thanks goes out to my pal Hophead22 for sending me this brew about a year ago. Thought it would be the perfect beer to cap off the Pittsburgh Tasting of the Ages.

A: Pours a dark brown with nice tan head. The head doesn't last too long before going to a thin ring. Nice and dark with some mahogany hues.

S: Smells like a nice Belgian Quad with dates, yams, brown sugar, cherries, rum-soaked raisins, and Belgian funk spices. A lot going on in the smell and bourbon rounds it out.

T: Very nice and warming. The perfect fall warmer. Nice bourbon soaked dark fruits (raisins, figs, dates) blended with some vanilla, brown sugar, yams, and pepper. Perhaps hints of cherry as well.

M/D: Very nice and creamy. A nice warmer that I could sip on all night on a cold fall/winter night.

Photo of grub
4.1/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

sampled april 10/2010 as part of our giant bruery tasting. Viggo and ritzkiss provided the brews, so thanks to eric and eric!

750ml bottle.

pours medium to dark brown and a bit haze, though a little less hazy than the non-barrel-aged version and darker too. the small dense off-white head drops fairly fast and leaves spotty lace.

aroma is good. bourbon and oak. the spice and yam from the regular version have mellowed out and are pretty subdued here. light alcohol. bit of orange and spice. rye bread. bit of caraway.

taste is nice. bourbon and vanilla. dark chocolate. bit of anise. whole wheat bread. the spice and such has really mellowed out. orange. bit of coffee. warming alcohol. a bit more of the spice comes out as it warms, but still manages to stay more mellow than in the original version.

mouthfeel is good. medium body. medium carbonation level.

drinkability is great. excellent balance. i liked it more than the original version, but some of that is my personal preference against spiced beers. the addition of the barrel is complimentary and works well.

Photo of John_M
4.71/5  rDev +17.5%
look: 3.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Graciously shared by and with Dyan last night. Was expecting this beer to be pretty good, but was in fact amazed by the quality and innovation this beer showed.

AM pours a fairly dark brown color with OK head retention and light, sticky lacing. The beer doesn't look all that impressive, but then I stuck my nose in the glass. Good lord! Houston, I believe we have achieved lift off. The nose in this beer is incredible, and included an aroma profile of vanilla, sweet potato/yams, pumpkin pie, cinnamon and nutmeg. The sweet, spice laden aroma profile is just stunning in this beer. On the palate, this beer is every bit as impressive, as I now got chocolate, brandy, more pumpkin pie, cinnamon and vanilla.... all on a fairly sweet frame. Mouthfeel is medium bodied to full, with a long, rich, sweet finish. Drinkability is terrific in this beer, especially considering the sweetness, abv. and boatload of spice. While you wouldn't go gulping it down, it was no trouble at all drinking down my 10 ounce glass.

This beer pushes the boundaries and is an absolute tour de force by Bruery. As Dyan noted in his review, this beer blows the regular AM completely out of the water. Very, very impressive.

Photo of DefenCorps
4.57/5  rDev +14%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

At the outset, this beer beats the living crap out of the regular Autumn Maple with a pneumatic nail gun on turbo. Many thanks to waltonc to sending me this beauty, and to John for facilitating it.

Clear deep mahogany red with a thin beige head that hangs around for a big before receding to a wispy ring leaving a beautiful amount of lace, this is a gorgeous beer.
The nose opens spicy with cinnamon, nutmeg and some mace to go with a HUGE vanilla character, this is rather eggnog like. The sweet potato (in this case, yam) character is noticeable, as is some booze. Really, this is like cinnamon vanilla sugar withe a moderate bourbon character. This beer has really spent its time in the barrel very well. With some milk chocolate, this beer is just off the wall. With some mellow caramel, this is something I look forward to revisiting. Brown sugar and maple syrup are noticeable as well.

The palate is beautifully integrated with vanilla, brown sugar, cinnamon, nutmeg, allspice, mace and a moderate yam character. This is darned rich and complex. While the sweetness i present, it is moderate with the brown ale base coming through, with flavors of brown sugar and maple syrup . The time in the barrel has allowed the spices to mellow out and the Belgian yeast character to come through, making this beer truly unique. Drying on the finish with a mild spiciness and moderate vanilla, this is pretty excellent. Alcohol is noticeable on the finish, as it is on the nose. Medium in body and low in carbonation, this beer is pretty special. My only criticism would be the mild astringency on the finish.

**Edit 16 Jan 2012**
I got a couple of bottle of the 2011 release. The nose isn't as vanilla-like as the first batch, and not as explosive and off the wall. Spicy up front, with moderate bourbon, some vanilla, and moderate oak. The palate is spicier, with more oak, brown sugar, yam, and booze. Fairly light, with ample carbonation and moderate tannin on the finish. Pretty solid, I'm enjoying this and wouldn't turn this down. 4/4.5//4/3.5/4

Photo of Viggo
4.12/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750 ml bottle, big thanks to ritzkiss for sharing this rarity.

Pours a pretty clear reddish brown, some orange highlights, thin off white head forms and settles to a thin ring, a couple lace spots stick.

Smell is nice, better than the original, yams and caramel, woody, big vanilla, bourbon, some alcohol, a bit sweeter with some sherry notes, spices are better integrated, real light cinnamon and nutmeg, yam character is better.

Taste is similar, just a smoothed out version without the high carbonation, caramel, yams, vanilla, coconut, big barrel character, boozy middle, light spice and bit of sourness in the finish.

Mouthfeel is medium to full bodied wtih low carbonation, pretty good. I dug this one better than non BA Autumn Maple. Thanks Eric!

Photo of bartle
4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks Eric.

Side by side with the regular Autumn Maple.

This poured a little richer copper than it's counter part. Better head retention.

It has a great nose. I really dug this. It was bourbon soaked sweet potato pie with some raisins and a nice belgian yeast character present.

The taste was just amplified again. Some great earthy bitterness, with sweetness, caramel, honey, bourbon, raisins and figs, a little gritty as well. Some great candied sugars and spice, a little boozy, but not hot. Just nice to give it some kick.

Full mouthfeel. Medium to high carbonation. Pretty dry for the sweetness.

I dig.

Photo of ritzkiss
4.03/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle sent my way by the generous fishbowled, thanks! Had beside the original Autumn Maple.

Pours much darker than the AM, still plenty murky, almost muddy with a nice creamy, small bubble head.

The Belgian yeast that was so prominent in the nose of the AM is muted in this one and instead a bourbon-y, raisin-y sweetness comes through with just a bit of spicing and yam.

Much fuller than the AM, rounder and sweeter. Sweet bourbon soaked raisins, spices, yam, bready malt, a bit of earthiness, brown sugar, light drying finish to balance the sweetness. Prickly carbonation, rich mouthfeel.

I liked this effort much better than the regular AM which, while I appreciated what they were trying to do, wasn't really my thing. This one the yam is quite muted and the bourbon plays top billing with some light spicing. Nice beer.

Photo of bobsy
4.26/5  rDev +6.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This beer is a sweet score. Thanks to whichever Eric cracked this beauty!

Drank it side-by-side with its brother, and everything was better with the barrel aged. Better head retention (this was like meringue), and a more complex flavour profile. Great bourbon notes brought wood and vanilla to both the flavour and the nose. Sweet spiciness, caramel, sweet bread. Everything is meatier than the non-barrel aged, inclding the body, which was pretty chewy.

Seriously good stuff.

Photo of tpd975
3.87/5  rDev -3.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Big Thanks to jdubfl for popping the top on this one.

A: Pours a nice deep shade of dark brown with a small off white head. No real retention or lace noted.

S: Aroms of candied yams, xmas spice, and lots and lots of barrel.

T: The yams are there for sure with hints of pumpkin pie spice. Sweet Molasses comes through along with very subtle chocolate malt. The barrel is huge in this beer. It provides light vanilla and oak, and lots and lots of booze.

M: Medium in body, smooth, rather soft in carbonation.

D: Pretty good, to be honest I think I like the non barreled version better though.

Photo of ClockworkOrange
4.3/5  rDev +7.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to mymrnngjckt for sharing this one. A 750ml bottle. Uncapped and poured into my snifter. Appears a clear deep chestnut color with about a finger of off white foam. Nose and flavors consist of subtle bourbon notes, caramelized yams, vanilla, nutmeg, cinnamon, molasses, spicy yeast, light brown sugar, some alcohol, maple in the nose, especially as it warms. Nearly full bodied and smooth with adequate carbonation. The bourbon never gets in the way of the drinkability here. Tasty stuff overall. Thanks again Kevin!

Photo of number1bum
4.67/5  rDev +16.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Bottle shared by mymrnngjckt at a recent tasting. Tasted side by side with the regular Autumn Maple.

Pour was dark brown with a decent head, good retention.

Smelled of sweet, candied yams with a ton of maple and vanilla. The bourbon was here but the vanilla was the dominant element from the barrel. Sweet with a bit of spice but very pleasant.

As nice as the nose was...wow. This was absolutely tasty as hell. No other way to say it. Sweet but not cloying, with lots of caramel, sweet potatoes, brown sugar. Sweet bourbon and vanilla as well. Some pie spices. Amazingly smooth and incredibly tasty.

Mouthfeel was a very smooth, creamy medium-full body. No bothersome alcohol heat. As sweet as this beer was it was not cloying at all.

Wow, this beer was exceptionally good. So flavorful and the bourbon just took the base beer to another level. I could drink an entire bottle of this myself. Delicous stuff.

Photo of radshoesbro
4.01/5  rDev 0%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

thanks to mikedashg for sharing this! been wanting to try this one for a while!

immediately the look is much darker than it's non-barrel aged counter part. this looks very similar to russian river's consecration, it's a beautiful deep red/caramel. Nice head with good retention and spotty lace.

Smells like a barrel. All the subtleties that I loved so much are vacant. There's a sweetness that might come from the barrel or the sugars, but I'm guessing it's just all barrel.

When drinking it somewhat cold the taste is all barrel. The spiciness is completely absent. It's good, but nowhere near as good as the regular one. Once this warms the yams come out a bit more, and I do think that's a highlight of this one. Yes, it lacks that beautiful spicy character, but it showcases the yams better. After letting this open for a while (maybe 20 or 30 minutes) the spiciness comes back and the yams are really excentuated.

This is a lot fuller on the mouth that the regular one too. Somewhat dry, but it's not super noticeable.

NOTE: I found that the best way of consuming this is actually as a 50/50 blend of this version and the regular release.

Photo of GbVDave
4.15/5  rDev +3.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Poured from a capped 750ml bottle into two St. Bernardus goblets. Special thanks to HeatherAnn for the assist. Extra special thanks to route66pubs for this from our recent trade!

100% Barrel Aged

A: Pours a cloudy/murky milk chocolate brown. A vigorous pour nets barely any foam. Rather still and lifeless. Pours much like the 2008 (non barrel aged) version of this. Despite the lack of head, some flecks of lace were left behind. Lots of suspended sediment, as well.

S: Pretty healthy bourbon aromas mixed with some savory fruit and hints of tangy citrus, maple sugar, and pumpkin pie spices.

T: Same as above. As it warms, the savory yammy and bourbon soaked oak flavors become more apparent. The spices are there, but not overly "spicy". Heather noticed vanilla, toasted almond, and loads of caramel. Like a boozy/burny candy apple. She also noted that the finish has a tart/tangy granny smith apple flavor.

M: Sweet and slick with a surprising amount of tingle considering the lack of carbonation. Must be due to the abv. Not syrupy in the least. Excellent!

D: We were certainly worried by the lack of carbonation, but this more than made up for it with the spicy/peppery tingle that it lays across the tongue. Another excellent Bruery beer!

Photo of mikedashg
3.83/5  rDev -4.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A- deep brown murky with a small light tan head. Lot darker then the regular version

s- lots of burboun. And barrel smell

T- similar to nose on the burboun and barrel, sweet maple yams vanilla spices nutmeg

m- creamy and smooth low carb

d- easy drinker, but a lot of the flavor from the regular version seam to have been lost. Wish it had more of the flavors of regular. Definetly needs to warm up.

Photo of sweetbrew82
4.17/5  rDev +4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750 ML into a tulip

P: Deep murky brown with a soapy head of tan foam that showed decent retention, and left only small fingers of lace as it sank to a thick halo on top.

A: Bourbon is right upfront, but it doesn't smell so boozy that it overwhelms everything else. The base beer is still there with yams, maple, vanilla, nutmeg, cinnamon, and a hint of cocoa when it gets warmer. Curiously, I also get some plastic notes that reveal themselves after each swirl of the glass, then goes away as the foam dies back down. Weird, but smells pretty good nonetheless.

T: Thankfully, no plastic shows up on the palate, and right off the bat you can tell that this is a well-made beer. My first thought is how impressed I am that they managed to pack this much bourbon flavor into a beer without all the boozy heat that usually coincides. It's actually pretty amazing how well it's integrated into the rest of the profile. Speaking of which, the yams are not as prominent as they were in the nose. That's probably because they're buried under the huge helpings of maple and vanilla, nutmeg and cinnamon. Just like in the nose, subtle chocolate comes out once it had a chance to breathe a bit. There is some heat that warms up the throat and chest on the sweet finish, but it's minimal for this fresh of a barrel-aged beer.

M: This is a full bodied, glassy smooth, mouth-coatingly viscous beer that goes down pretty easily for a 10% beast. Fits the brew nicely.

Notes: I'm not a huge fan of the regular version of Autumn Maple, but considering the fact that I don't really dig on "pumpkin" beers that much, it's still decent. But this is better. The barrel-aging has amplified the profile and has integrated some delicious bourbon into the beer without making it a complete boozy mess. Not only does it add depth and complexity, it just flat-out makes it more interesting. Recommended

Photo of azagthoth
4.67/5  rDev +16.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

750 ml bottle purchased from The Bruery Tasting Room

Appearance - Just like the standard seasonal coordinate, a polished brown hue emerged from the bottle resulting in an entreating outlook. To my understanding (and please pardon me if I am erroneous here) this beer was an apportionment of the first Autumn Maple batch with an inclusion of forced carbonation. If so, the pour was a great indication of that with an instant, notable amelioration on the CO2!

Smell - Mother's Kitchen on Thanksgiving again, but with barrel shavings to augment the prevalent yet abstruse spices. The indications of brown sugar prevail, while a delicate grace of cinnamon is nearly subliminal to the nose. Phenol notes of clove felicitously emanate in the midst of oak scents to again familiarize the advocate with the counterpart from which it derived.

Taste - A sugared oak blitzkrieg of autumn spices pursue the susceptible palate and begin to dematerialize after a hospitable transfer of alcohol eradicates the spiciness. I find the alcohol to be a propitious element that enriches a sense of evenness to the aforementioned spices & oak.

Mouthfeel - The mouthfeel became emaciated fairly soon after the brew had settled. I am accustomed to a substantial feel in the mouth while partaking in such a big beer, but that in no way negates the merit of my new favorite autumn seasonal!

Drinkability - The barrel-aging has done wonders to an already existing brew of paramount qualities. The aging alone ups the drinkability a whole point, compared to the regular Autumn Maple. The sole contributing factor was the barrel, which procreated the ability to enjoy a whole bottle on my own.

It is rather marvelous how barrel-aging seems to aggrandize just about any style of beer, as is most certainly the case with Barrel Aged Autumn Maple. I am to the point where anything matured in barrels has become the prototype for a superior ranking ale. The Bruery has yet again left me enduringly spoiled with barrel aged ales that continue to bombard my proneness towards them.

Photo of rudylaw
4.32/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Consumed with Thanksgiving dinner, served in a chalice.

Pours a dark brown with a small tan head. Looks like an autumn afternoon. The head is whispy but has decent retention.

Lots of yams, wood, caramel, very sweet in the nose, and naturally, taste is similar. It's got spices as you would assume, but it's not as overbearing as I thought it may be. Brown sugar, maple with a smidge of grit. As with most Bruery offerings I've had, the barrel has been quite kind to this.

I polished about 500ml of this 750ml by myself and I was left drooping. That minor quibble aside, this is a great beer and will be in my Thanksgiving rotation going forward.

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Autumn Maple Barrel Aged from The Bruery
90 out of 100 based on 291 ratings.