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Autumn Maple Barrel Aged - The Bruery

Autumn Maple Barrel AgedAutumn Maple Barrel Aged

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

248 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 248
Reviews: 87
rAvg: 4.05
pDev: 15.06%


Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Fruit / Vegetable Beer |  13.00% ABV

Availability: Fall

Notes/Commercial Description:
Made with Yams.
2013 release is infected.

(Beer added by: HopHead84 on 09-05-2009)
Beer: Ratings & Reviews
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Ratings: 248 | Reviews: 87 | Show All Ratings:
Photo of NittanyBeerFan
NittanyBeerFan

Pennsylvania

4.22/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This review is brought to you by my up-until-recently misplaced beer journal. Luckily, I was very detailed in my written descriptions, so I am reviewing this verbatim...this was shared by treyrab on 10/3/10, so the review has been a long time coming. Poured into a tulip glass...

The body is deep brown in color. Some sediment floats just above a thin layer of yeast that has settled on the bottom of my glass. There is neither head that lasts any appreciable amount of time nor lacing.

The aroma is full of brown sugar and sweet potato casserole. There are also raisins, dates, oaky tannins, and vanilla from the barrel aging process. This really reminds me of the casserole that we have at Thanksgiving every year. The flavor builds more upon the already compelling aroma. Cinnamon joins the brown sugar and sweet potatoes as bourbon accents the taste of the base fall beer. The bourbon also amplifies the oak and vanilla, providing more balance. Dark fruits round out the flavor as the raisins and dates come full circle. The exhale brings warm ethanol that complements the rest of the flavors.

The beer is a medium consistency with low to medium carbonation. It feels syrupy on the palate in the finish. The yam and bourbon bring this Belgian beer into a completely unique category all its own. The spices are warming, but not overpowering, making this a perfect beer for a cool or chilly fall day.

Serving type: bottle

02-20-2011 22:00:11 | More by NittanyBeerFan
Photo of GregSVT
GregSVT

Texas

3.88/5  rDev -4.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

750ml capped bottle into a Russian River wine glass

A: Pours a ruddy red/orange with a big light brown head and very little lacing. With such a big head I expected more lacing.

S: The nose is very similar to the original Autumn Maple with big aromas of baked yam, brown sugar, nutmeg, some vanilla, and a tart wine note I wasn't expecting. I thought there'd be more of a bourbon presence but it only shows itself in the form of the vanilla.

T: The taste is similar to the original as well with lots of nutmeg, yam, vanilla, and a tart grape/wine flavor. This almost tastes like it's wine barrel aged instead of bourbon barrel aged. It's still pretty tasty though.

M: The feel is medium bodied and very bubbly. A bit overcarbonated for my taste.

O: Given this was bourbon barrel aged I expected more bourbon and char flavor but what was there is still pretty tasty. I'm not sure if any age would help but it might settle down the spices and the yam and let the barrel come forward a bit more.

Serving type: bottle

12-09-2011 03:30:32 | More by GregSVT
Photo of mikey711
mikey711

New Jersey

4.28/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

A: A murky brown with one thin ring of foam sitting on the edges.

S: burnt caramel and vanilla, followed by sweet autumn spices(all spice, cloves...). There is some dry figs and raisins

T: Much like the regular autumn maple, it is heavily spiced with pumpkin/autumn spices, but it is rounded out by the maple and then the vanilla and caramel from the barrel. A slight bit of woodiness is present as well.

M: There is lots of flavor and it is a bit syrupy. Slight booziness. I would have liked a bit more carbonation.

D: It's easy to drink, but with all of the spices it can get a bit overwhelming.

Serving type: bottle

09-27-2009 21:42:06 | More by mikey711
Photo of sisuspeed
sisuspeed

New Hampshire

4.1/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to Rachel for the hookup!

Poured into a Cigar City snifter. A maroon-brown body with an orange tint shines through the glass. A thin, off-white, head fades to a thin collar of bubbles. Beautiful color for a fall beer. Especially when some light passes through.

Sweet molasses and brown sugar covered yams rises up from the glass. Sweet bourbon and malts with a bit of chocolate. A touch of vegetable earthiness, mostly yam. Slightly medicinal. As a fall beer, I like this aroma.

The taste is filled with sweet, oaky, bourbon-soaked yam. Dark fruits with a touch of tannic sourness. Light, warming alcohol lingers beneath. Red grapes and a touch of brown sugar. Vanilla and grape skin. Light cinnamon and nutmeg. Well integrated.

Mouthfeel is smooth with light carbonation and warming alcohol. A little thinner than the regular Autumn Maple, but still pretty good.

This is quite drinkable for a barrel-aged, 10% ABV, yam beer. Probably one of my new favorite fall beers. Much better than most pumpkin beers I've had. The barrels seem to thin things out a bit, but the complexity they add is worth it. A little medicinal at times, which is why I didn't give this a solid A, but still quite good. Definitely seek this out if you're looking for a complex fall beer that will warm you on a cool night.

Serving type: bottle

01-25-2011 03:51:57 | More by sisuspeed
Photo of treyrab
treyrab

California

4.15/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A thanks goes out to my pal Hophead22 for sending me this brew about a year ago. Thought it would be the perfect beer to cap off the Pittsburgh Tasting of the Ages.

A: Pours a dark brown with nice tan head. The head doesn't last too long before going to a thin ring. Nice and dark with some mahogany hues.

S: Smells like a nice Belgian Quad with dates, yams, brown sugar, cherries, rum-soaked raisins, and Belgian funk spices. A lot going on in the smell and bourbon rounds it out.

T: Very nice and warming. The perfect fall warmer. Nice bourbon soaked dark fruits (raisins, figs, dates) blended with some vanilla, brown sugar, yams, and pepper. Perhaps hints of cherry as well.

M/D: Very nice and creamy. A nice warmer that I could sip on all night on a cold fall/winter night.

Serving type: bottle

10-03-2010 17:37:58 | More by treyrab
Photo of rootbeerman
rootbeerman

Virginia

4.35/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Arrived in a belgian glass. With about a finger of light brown head. The body is dark brown. On smelling it has yeast, a bit of maple, sweet malt along with a spicy candied yam. Taste follows with the smell with the malt and maple. There is also the yam which makes the over all flavors long lasting. It is not o srly thick on the palate. This as with others from the bruery are sippers.

Serving type: on-tap

10-23-2010 03:24:39 | More by rootbeerman
Photo of waltonc
waltonc

Colorado

3.98/5  rDev -1.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

On cask at the Bruery. Pours a very dark brown with tan head. Smells and tastes of yams, maple, nutmeg and assorted other pumpkin spices and, of course, bourbon. The Bruery has shown itself to be very good at using bourbon barrels to improve beer without turning it into a bourbon bomb - and BA AM is no exception - the bourbon is present but didn't dominate. I am giving this beer a "Good" score for taste, but I must admit that I couldn't drink it on a regular basis. It's very interesting and I appreciate the creative effort. This is a fun beer to enjoy a few times throughout the fall. Mouthfeel is fairly thick, and carbonation was present but somewhat low. The beer was served pretty warm, which clashed with the hot weather outside, but that's not the beer's fault. Overall, a very interesting beer that I'm glad Bruery released. I look forward to cracking open a bottle of this at Thanksgiving.

Serving type: cask

09-08-2009 00:03:39 | More by waltonc
Photo of seeswo
seeswo

Ohio

3.78/5  rDev -6.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours a hazy, slightly translucent brown with a big tannish head. Smells a touch boozy, a touch sour, combined with spiced, slightly candied sweet potato. The taste has a somewhat harsh boozy, bourbon finish. Tannic oak, bourbon, spiced, dry maple and sweet potato. Slick, medium heavy mouthfeel with lowish carbonation. Overall, this is a really interesting experiment that I certainly enjoy more than the regular autumn maple. There is quite a bit going on, but it is all a bit harsh. I think this might need some time. Fun spin on a fall seasonal without fake pumpkin juice in it.

Serving type: bottle

09-24-2011 01:10:56 | More by seeswo
Photo of flannelman808
flannelman808

California

4.05/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: Medium brown and quite murky. Topped with a light tan head with decent retention.

S: Bourbon with a good amount of rye. Dates and rich dark fruit suggest themselves and as well as brulee apricot.

T: Rye raisin bread with a honey date jam just about sums this up. I would add that there is a bit of a woody note as well as some booze, but not in a bourbon sort of a way. Autumn spices and yams finish it up.

M: Rich but nicely prickly.

O: Good stuff, and better than the original. However all and all this does not deserve it's hype. It's very rich and in the end underwhelming.

Serving type: bottle

10-15-2011 00:02:38 | More by flannelman808
Photo of BearsOnAcid
BearsOnAcid

Massachusetts

3.13/5  rDev -22.7%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Dark maroon body with a small off white head.

Nose hits with bourbon first and then a good amount of sweetness. Sweet potato, brown sugar, cranberry and seasonal spices.

Even more sweetness than I expected in the flavor. Lots of brown sugar mixed with a sweet potato flavor. Sweet bourbon. Sweet everywhere, in fact cloying. Vanilla, caramel and light cinnamon on the finish with a lingering essence of toasted oak.

Serving type: bottle

10-13-2011 14:38:39 | More by BearsOnAcid
Photo of Retsinis
Retsinis

California

4.1/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Taster at the Reserve Society Barrel Aged Tasting, session one.

This is a review of the 2009 version.

A: The pours a cloudy ruby brown, with just a ring of creamy beige head.

S: Scents of brown sugar, yams, light caramel, bourbon, vanilla, and oak.

T: Pretty solidly mirrors the nose, blended flavors of yams, oak, bourbon, brown sugar & some vanilla. Spicing is very light and it's a bit thinner then I like, and expected.

M: Medium mouth, light to medium carbonation.

O: Interesting. While not as spiced up as a fresh Autumn Maple, the added layers of oak, bourbon, and vanilla do add something nice.

Serving type: bottle

11-23-2011 21:33:13 | More by Retsinis
Photo of OlieIPA
OlieIPA

California

3.9/5  rDev -3.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 2 | overall: 4

Consumed this on 9/4/09 at The Bruery.

A: Just about black with a slight hint of brown coloring that helped support a creamy vanilla bean hue head. Lacing was mediocre, but other than that, a good looking brew.

S: Yams, cinnamon, gingerbread, roasted/chocolate malts, and a bourbon aroma that hits you hot and hard at first...but then settles down once your nostrils get used to it.

T: More chocolate notes than I anticipated along with gingerbread and Thanksgiving/Christmas like spices. The bourbon adds a nice sweet note as well, but can be harsh at times. A definite winter warmer for sure!

M: This is probably the worst part about this beer. I understand it was served on cask, but I felt it needed more carbonation and a creamier body. Too much of a cotton mouth feel!

D: The actual smell and taste of Barrel Aged AM was awesome. But again, I think the little things like the overall hotness and mouthfeel took away too much. I would much prefer the regular version over this...although, I still think this is a good beer.

Overall: A try it to must try beer. Cheers!

Serving type: cask

09-05-2009 19:39:54 | More by OlieIPA
Photo of rudylaw
rudylaw

Illinois

4.33/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Consumed with Thanksgiving dinner, served in a chalice.

Pours a dark brown with a small tan head. Looks like an autumn afternoon. The head is whispy but has decent retention.

Lots of yams, wood, caramel, very sweet in the nose, and naturally, taste is similar. It's got spices as you would assume, but it's not as overbearing as I thought it may be. Brown sugar, maple with a smidge of grit. As with most Bruery offerings I've had, the barrel has been quite kind to this.

I polished about 500ml of this 750ml by myself and I was left drooping. That minor quibble aside, this is a great beer and will be in my Thanksgiving rotation going forward.

Serving type: bottle

11-27-2009 17:07:19 | More by rudylaw
Photo of phichifiji00
phichifiji00

California

4.05/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Poured into tulip glass.

Appearance: cloudy brown, minimal head, no lacing.

Smell: bourbon, maple, yams, brown sugar.

Taste: just as it smells, lots of bourbon, brown sugar and maple syrup.

Mouthfeel: Full bodied, bubbly, crisp, boozy.

Overall: The bourbon taste overpowered the other typical autumn maple flavors. I'm hoping that as my other bottle ages, the bourbon will mellow a bit and allow the other flavors/aromas to come forward and balance this beer out. Still a very delightful beer.

Serving type: bottle

09-25-2011 19:12:03 | More by phichifiji00
Photo of alaimoa
alaimoa

Connecticut

4.45/5  rDev +9.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

So glad I waited until thanksgiving for this beer. Tough to know style based on other reviews. I see it as almost a BA wee heavy. Pours a deep red with a thin layer of brown head. Smells of bourbon barrels, sweet candy, slight earthiness. A boozy version of our family sweet potato with sugar and pecan on top. Taste is a nice bourbon booziness upfront with candied sweet potato and cinnammon.. Sticky as it warms to room temp

Serving type: bottle

11-28-2013 22:23:32 | More by alaimoa
Photo of ptykozoon
ptykozoon

California

3.88/5  rDev -4.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Ugly brown, quarter inch head.

Sweet yams, raisin, caramel, honey. Sweet and decadent.

Raisin, vanilla, toffee with rich, thick caramel and bourbon in the finish. Very good.

Light mouthfeel - could be a bit more dense. ABV tastes around 10%.

Sweet without being too sweet, desserty without being too filling, very good little beer here: seek out.

Serving type: bottle

12-04-2011 01:51:10 | More by ptykozoon
Photo of dukedevil0
dukedevil0

Illinois

4.2/5  rDev +3.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Alex (MasterSki) busted this out at a recent tasting with some other BA friends.

A: Pours a murky hazy brownish color that almost looks like apple cider that starts off with a finger of bubbly khaki/off-white colored head that settles down to just a rim around the edge.

S: Smells like sweet potato, honey, pumpkin pie, vanilla, molasses, maple syrup - most of what it says on the bottle

T: Tastes like a pumpkin beer even though they said there aren't any pumpkins - similar to the smell though with sweet potato, honey, pumpkin pie, vanilla, maple syrup, molasses with a slight bit of bourbon/alcohol that actually goes well with the flavor

M: Kinda of thin and watery, but I think it fits pretty well.

D: There is no way I'd want the whole 750mL but a few pours was a nice treat....I think this would be a nice after dinner drink; I was skeptical but pleastantly surprised with how it tasted

Serving type: bottle

11-13-2009 01:20:12 | More by dukedevil0
Photo of Cavery
Cavery

California

4.43/5  rDev +9.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Shared bottle at the Bruery last Saturday. Cheers to the Coachella Valley Homebrew club for pitching in on this one.

Bruery tulip/snifter glass.

A: Slightly murky brown iced tea with a blend of muddy pondwater. Creamy coffee cake frosting head. nice legs and a reasonable dark dessert bubble formation on this one. If this thing was a cupcake, I'd eat that damn cupcake.

S: Big sweet rum character in the nose. Bananas Foster really comes off strong here for me. There's also quite a bit of warming alcohol, but I wouldn't quite call it hot. Creme Brulee burnt sugars, sweet potato casseroles, and bourbon caramels.

T: Savory sweet potato marshmellow casserole with a big wet bourbon kiss in the middle-end. The way the scorched sugars plays off the already sweet yams really brings forth that rum character that I attribute so strongly to a taste of bananas foster. This beer tastes submerged in melted hot fudge sundae caramels.

M: Low medium carbonation with a medium-full body. This holds up the sweet potato casserole flavors in a big way. I'd say this mouth is about perfect for complimenting that Thanksgiving feast so many of us will be having.

O: This is my front-runner for a big Thanksgiving dinner night cap. It might be a tad on the sweet end right now, but I think this beer is poised for greatness. This is most certainly a bottle worth popping fresh, and perhaps an even greater candidate to lay down for next years winter holidays. Don't fail to try this one fresh though, I think you'd be surprised.

Serving type: bottle

09-27-2011 23:58:41 | More by Cavery
Photo of sweetbrew82
sweetbrew82

California

4.2/5  rDev +3.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750 ML into a tulip

P: Deep murky brown with a soapy head of tan foam that showed decent retention, and left only small fingers of lace as it sank to a thick halo on top.

A: Bourbon is right upfront, but it doesn't smell so boozy that it overwhelms everything else. The base beer is still there with yams, maple, vanilla, nutmeg, cinnamon, and a hint of cocoa when it gets warmer. Curiously, I also get some plastic notes that reveal themselves after each swirl of the glass, then goes away as the foam dies back down. Weird, but smells pretty good nonetheless.

T: Thankfully, no plastic shows up on the palate, and right off the bat you can tell that this is a well-made beer. My first thought is how impressed I am that they managed to pack this much bourbon flavor into a beer without all the boozy heat that usually coincides. It's actually pretty amazing how well it's integrated into the rest of the profile. Speaking of which, the yams are not as prominent as they were in the nose. That's probably because they're buried under the huge helpings of maple and vanilla, nutmeg and cinnamon. Just like in the nose, subtle chocolate comes out once it had a chance to breathe a bit. There is some heat that warms up the throat and chest on the sweet finish, but it's minimal for this fresh of a barrel-aged beer.

M: This is a full bodied, glassy smooth, mouth-coatingly viscous beer that goes down pretty easily for a 10% beast. Fits the brew nicely.

Notes: I'm not a huge fan of the regular version of Autumn Maple, but considering the fact that I don't really dig on "pumpkin" beers that much, it's still decent. But this is better. The barrel-aging has amplified the profile and has integrated some delicious bourbon into the beer without making it a complete boozy mess. Not only does it add depth and complexity, it just flat-out makes it more interesting. Recommended

Serving type: bottle

12-12-2009 01:55:25 | More by sweetbrew82
Photo of nickhiller
nickhiller

Texas

4.97/5  rDev +22.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A: chocolate-brown, thin sudsy head, healthy lace.

S: spiced and roasted nuts, it smells exactly like fruitcake, raisins molasses, allspice.

T: all the flavors from the nose, walnuts and raisins are really pronounced, also figs, dates, plums. Finish is boozy, lots of bourbon and oak.

M: light- to medium-bodied, burning alcohol finish, virtually interchangeable with a sip of whisky.

O: tastes more like Christmas pudding than Christmas pudding does, pudding coated in brandy/bourbon. Really delicious, I'd just as soon eat it.

Serving type: bottle

12-15-2011 02:35:40 | More by nickhiller
Photo of djmichaelk
djmichaelk

Florida

3.9/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

750ml bottle into a cinnamon-sugar rimmed snifter. Courtesy of urwithdave (thanks, Dave!).

A - Pours a murky amber-brown, with a decent couple of fingers of head. Adequate lacing and retention.

S - Plenty of yam and pumpkin, some brown sugar, nutmeg, and cinnamon (although that last one might be more from the rim). Pretty nice.

T - Rich flavors of allspice, pumpkin/yam and sweet potato, maybe a little caramel, and again nutmeg and cinnamon. Certainly rich and sweet, but without being cloying. Tried both with and without the rimmed glass.

M - Carbonation is light; maybe a bit on the undercarbed side. Otherwise it's pretty full. It's a little like liquefied pumpkin pie.

O - Definitely a nice beer, although not something I could drink all the time -- or even more than one in a night. Glad to have had the opportunity to try it.

Serving type: bottle

04-19-2012 02:42:42 | More by djmichaelk
Photo of IKR
IKR

California

4.1/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Appearance: Slightly cloudy medium dark-brown color orange overtones. Has a moderate light beige head that faded fairly quickly.

Smell: Vanilla, baked yams, brown sugar, some bourbon and slight cinnamon/allspice notes. Also has some very faint yeasty notes

Taste: The vanilla, baked yams, brown sugar, Bourbon, and faint cinnamon/allspice notes in the nose come through in the taste.

Mouth-feel: The light side of Medium-bodied with a fairly low-level of carbonation.

Overall: An interesting take on Autumn Maple. While the barrel adds some interesting elements, some of the sweet potato pie elements of the base beer are somewhat lost in the background.

Serving type: bottle

11-25-2011 22:51:08 | More by IKR
Photo of Gfunk720
Gfunk720

Connecticut

4.22/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A- A rich deep brownish color. A pleasant whitish tan head forms at first, and dissipates to a light ring around the top of the glass.

S- It actually has some soury notes to it at first. I smell the sweet yams and some maple, as well as hints of vanilla and bourbon. I gave my roomate a glass, and the first thing he said was "This smells sour"

T- Quite the opposite of the sour smell, very smooth and sweet. I don't get a ton of bourbon, but can taste the maple syrup and notes of brown sugar. The bourbon is mainly notice in some vanilla and booziness in the aftertaste.

M- Not a whole lot of carbonation, but the body is perfect. The taste is very complex, but the aftertaste dies out pretty quickly.

O- This was pretty darn good. I could use a touch more in the bourbon department, but very tasty none the less. Would have again.

-GFunk

Serving type: bottle

07-09-2011 00:26:19 | More by Gfunk720
Photo of radshoesbro
radshoesbro

California

4.03/5  rDev -0.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

thanks to mikedashg for sharing this! been wanting to try this one for a while!

immediately the look is much darker than it's non-barrel aged counter part. this looks very similar to russian river's consecration, it's a beautiful deep red/caramel. Nice head with good retention and spotty lace.

Smells like a barrel. All the subtleties that I loved so much are vacant. There's a sweetness that might come from the barrel or the sugars, but I'm guessing it's just all barrel.

When drinking it somewhat cold the taste is all barrel. The spiciness is completely absent. It's good, but nowhere near as good as the regular one. Once this warms the yams come out a bit more, and I do think that's a highlight of this one. Yes, it lacks that beautiful spicy character, but it showcases the yams better. After letting this open for a while (maybe 20 or 30 minutes) the spiciness comes back and the yams are really excentuated.

This is a lot fuller on the mouth that the regular one too. Somewhat dry, but it's not super noticeable.

NOTE: I found that the best way of consuming this is actually as a 50/50 blend of this version and the regular release.

Serving type: bottle

12-14-2009 21:26:32 | More by radshoesbro
Photo of Samuel906
Samuel906

California

3.23/5  rDev -20.2%
look: 3.5 | smell: 4 | taste: 3 | feel: 2.5 | overall: 3.25

Bourbon is huge in this and it is heavy, heavy HEAVY. Very sweet, very syrupy, very boozey. Hard for me to work through even a small pour. Tons of flavor and a rich smell full of dark fruit, bourbon, maple, malt, vanilla and brown sugar. Just too sweet and syrupy for me.

Serving type: on-tap

11-15-2013 05:43:47 | More by Samuel906
Autumn Maple Barrel Aged from The Bruery
90 out of 100 based on 248 ratings.