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Rugbrød - The Bruery

Not Rated.

Displayed for educational use only; do not reuse.
very good

861 Ratings
no score

(send 'em beer!)
Ratings: 861
Reviews: 339
rAvg: 3.85
pDev: 11.69%
Wants: 33
Gots: 108 | FT: 5
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Rye Beer |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Halcyondays on 10-05-2009)
Beer: Ratings & Reviews
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Ratings: 861 | Reviews: 339 | Display Reviews Only:
Photo of InspectorBob
3.75/5  rDev -2.6%

InspectorBob, Jun 08, 2013
Photo of kjrod20
3.75/5  rDev -2.6%

kjrod20, Jun 08, 2013
Photo of RobertColianni
3/5  rDev -22.1%

RobertColianni, Jun 06, 2013
Photo of PopnLoads
4.25/5  rDev +10.4%

PopnLoads, Jun 06, 2013
Photo of savagepm
3.75/5  rDev -2.6%

savagepm, Jun 06, 2013
Photo of djtomain
3.75/5  rDev -2.6%

djtomain, Jun 05, 2013
Photo of ReddMoneyBrown
4/5  rDev +3.9%

ReddMoneyBrown, Jun 04, 2013
Photo of JohnQBeer
3.75/5  rDev -2.6%

JohnQBeer, Jun 02, 2013
Photo of hoptitsbrews
4.25/5  rDev +10.4%

hoptitsbrews, Jun 01, 2013
Photo of Plonk
4/5  rDev +3.9%

Plonk, May 29, 2013
Photo of JamLand
3.75/5  rDev -2.6%

JamLand, May 29, 2013
Photo of AndrewScottPentland
4.1/5  rDev +6.5%
look: 2.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

First half of the bottle pours clear and dark. Primarily brown with hints of copper and red. Once you get down to the bottom the bottle the beer becomes very hazy and looks like sewer water. Tons of yeast sediment in the glass. It looks as though theres are rye particulates floating around as well. Off-white/eggshell head with tight foam. Minimal but noticeable alcohol legs.

Sweet malt smell - brown/burnt sugar, caramel, dark chocolate. A nice toasted, almost burnt, quality, also a nice bready smell. Lots of rye - it smells a lot like rye bread. The flavor become much less sweet as it warmed up and got towards the bottom of the bottle. More bread and rye and subtle dark fruits - raisin, fig,...)

A big burst of sweetness at the front of the mouth - caramel and chocolate. But quickly moves towards the more savory rye and roast flavors. A surprising amount of light acidic flavors - almost a very mild sourness that I'm guessing is coming from the rye. Finishes with a nice light coffee bitterness and some residual sweetness.

A light mouthfeel for the abv, but not too watery. The light/medium mouthfeel was a nice contrast to the rich flavors.

Overall, a nice malty beer with a fair amount of roast. Not overly complex, but enjoyable.

AndrewScottPentland, May 27, 2013
Photo of GRG1313
4/5  rDev +3.9%

GRG1313, May 26, 2013
Photo of sludgegnome
4/5  rDev +3.9%

sludgegnome, May 25, 2013
Photo of AngusOg
4/5  rDev +3.9%

AngusOg, May 24, 2013
Photo of zrbeer1579
3.09/5  rDev -19.7%
look: 3.75 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 2.5

Appearance: Dark amber-brown with very little head.

Aroma: Dark fruits, slight caramel, light dark bread smell, tiny bits of black peppers, and some alcohol as well. Overall aroma is light.

Taste: Dark fruits, mostly cherry. Some caramel sweetness and dark bread. Some roasted-ness. Some more Belgian-like characters, maybe it's the yeast. Even some floral hops.

Mouthfeel: Medium bodied with light carbonation. Feels almost creamy but yet watery at the same time. Finish is sweet with some hops.

Overall: I was really looking forward to this beer, but was disappointed. It's a some-what interesting beer but just felt lacking. It was not worth the money.

zrbeer1579, May 19, 2013
Photo of schnarr84
4.5/5  rDev +16.9%

schnarr84, May 18, 2013
Photo of strongaf
3.75/5  rDev -2.6%

strongaf, May 18, 2013
Photo of beernads
2.5/5  rDev -35.1%

beernads, May 17, 2013
Photo of moonknight31
3.75/5  rDev -2.6%

moonknight31, May 14, 2013
Photo of Tucquan
4.13/5  rDev +7.3%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Had this on 2013-05-14 in Columbia, PA

A - Almost opaque ruddy brown with a 1.5-finger tan head that fades to 1/4" leaving very little lacing.

S - Dark bread crusts, hint of dark fruit, mild pepper, hop floral/flowery.

T - Dark fruit (black cherry) is much more apparent than in the smell. Pinch of white raisins, mild-moderate roasted malt, sour dough rye bread, some caramel and chocolate, light spice including pepper. Semi-sweet initially but dries nicely. Tastes like a Belgian-style yeast was used. There's some balancing tartness and bitterness pairing with the chocolate-covered dark cherries in the aftertaste.

M - Medium-full body and medium carbonation. Substantial, creamy, clinging-then-drying.

O - I really like this beer. On the surface, it is simply satisfying but has enough variety of flavors to hold my interest.

Tucquan, May 14, 2013
Photo of illy0sis
3.5/5  rDev -9.1%

illy0sis, May 14, 2013
Photo of Maillard
4/5  rDev +3.9%

Maillard, May 13, 2013
Photo of coldmeat23
3.75/5  rDev -2.6%

coldmeat23, May 12, 2013
Photo of koopa
4/5  rDev +3.9%

koopa, May 12, 2013
Rugbrød from The Bruery
87 out of 100 based on 861 ratings.