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Rugbrød - The Bruery

Not Rated.

Educational use only; do not reuse.
very good

349 Reviews
no score

(Send Samples)
Reviews: 349
Hads: 910
Avg: 3.88
pDev: 18.56%
Wants: 34
Gots: 108 | FT: 6
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Rye Beer |  8.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Halcyondays on 10-05-2009

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 349 | Hads: 910
Photo of Belgianbeerbunny
3.98/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Poured a 750 ml bottle into a tulip glass.

A - Poured like a Coca-Cola. 1/2-inch head initially, which quickly dissipated.

S - Yeast and coffee cake.

T - caramel and toasted bread. Reminded me of a sticky bun.

M - Full-bodied.

O - Very interesting. I didn't know what to expect from rye ale, but I enjoyed it very much.

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Photo of malloyca
2.94/5  rDev -24.2%
look: 2.5 | smell: 3.5 | taste: 2.75 | feel: 3 | overall: 2.75

Cloudy, cola-brown color with minimal head and lacing. Aromas of stewed dark fruits and cherry, together with cinnamon, root beer, baking spices, caramel and bitter chocolate. On the palate, the initial flavor is burnt and toasted malt, followed by hints of chocolate and caramel. Medium to light in body, with good carbonation.

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Photo of 55bob
2.37/5  rDev -38.9%
look: 4.5 | smell: 2.5 | taste: 2 | feel: 3 | overall: 2

Pours a rich brown.

Small slightly lacy head.It did not last very long.

Smells like a brown ale home brew. Lots of yeast. both in smell and tast.

Tastes like a brown ale but a bit sour / tart. Mouthfeel was medium to thin.

Overall I was disappointed with this $10 beer.

I've made better homebrew on my first attempt.

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Photo of AgentMunky
3.86/5  rDev -0.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Served in a tulip glass at Gourmet Haus Stadt.

A: A nice finger of head tips a ruddy-nice ruby-gorgeous beer. You can see through the glass darkly.

S: Fruity and smooth-bland. Hint of brown sugar.

T/M: More tart-sweet (apricot) than the rye spiciness I expected. Roasted malt? That's odd. Full, well-carbonated and pleasant. Aftertaste is dryish and only ever so lightly bitter.

O: Good beer, but not that interesting...? Sweetish, smoothish, and plain. Still, I enjoy it and would reccommend it.

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Photo of Boto
3.91/5  rDev +0.8%
look: 2.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle: This pours like a bad homebrew: The entire glass is foam. It took 15 minutes of pouring and settling to finally get a decent amount of beer in the glass. Once it finally settled out it is a reddish-brown color. There was obviously a HUGE tan head on mine that wouldn’t go down at all. Surprisingly there is very little lacing. The aroma is nice: bready and yeasty. There are notes of spices and rye. The taste is also good. Bit of rye bread, some spices, faint fruits. Some caramel. Nice balance. Overall, pretty good. I just wish it hadn’t foamed up like it did and spilled all over the counter.

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Photo of Wolfpack2005
3.37/5  rDev -13.1%
look: 3.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

A-Pours a dark brown with a little bit of an amber tint when held in the light. Two finger head that recedes, but leaves a nice cap.

S-Sweet bready malt, spiciness from the rye, and a little bit of grapes and banana.

T-Strong flavors of toasted bread up front a little caramel sweetness. Then mild spiciness from the rye takes over and then just leaves a flat bitter finish.

M-Medium body with fairly high carbonation. Seems to thin out quickly in your mouth.

O-I was a bit disappointed in this beer. This is my first taste of The Bruery's beers and I guess I was expecting a little more complexity in this beer. I have had quite a few better rye beers that were half the price.

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Photo of mscudder
3.77/5  rDev -2.8%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Served in a pint.

A - Dark brown with a fair sized tan head. Poor retention and little lacing.

S - Light warmth from booze, alongside caramel and brown sugar.

T - Starts like warmth bread and recedes into a wealth of complex rye-finsued sweetness. Juicy fruits near the end, mostly grape. Gets drier as the beer progresses.

M - Medium body with above average carbonation.

O - Interesting beer that resembles a complex wine to me.

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Photo of chugalug06
4.47/5  rDev +15.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Nice two finger head on an aggressive pour. Head is off-white and laden with foam... Brew is near blood red.

Tons of rye in the nose. Earthy. Bitter. Banana. Bread-y.

Bitter. Dry. High carbonation. Heat-y. Solid. Yeasty. Bread-y. Slight spree (tart) flavors, but not overly sugar-y. A bit of funk from the barn on the nose.

Exactly what I was looking for when I grabbed this brew... it's recommended and should be sought after.

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Photo of kylehay2004
4.07/5  rDev +4.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

No head to speak of on a murky and muddy brown body without any lacing really. Aroma of raisin, milk chocolate, rye bread, molasses, hint of sour cherry. Flavor is similar but less sweet than the aroma would suggest with chocolate covered banana, fig, raisin, rye breads, hint of syrup and brown sugar. Medium body that costs the palate. Moderate carbonation. This one is excellent. Complex with nice flavors I just wish the flavors were a bit stronger but most rye beers the base beer is understated usually so I guess this is on par.

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Photo of stephenjmoore
3.57/5  rDev -8%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

A- Cloudy, murky brown body with little transparency. Virtually no head to speak of with just a thin ring of off-white bubbles around the edges of the glass.

S- Breads, caramel malt, some earthy notes, spice.

T- Very malty, rye comes through a lot. Tastes like liquid bread. Rye, pumpernickel, a definite spice note, but not sure what it is. Very flavorful and earthy.

M- Full-bodied, low carbonation. A very thick beer.

O- Rye comes through, but not sure of the beer overall. Not very complex, but interesting in its own way.

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Photo of PeterIngemi
4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Split a 750ml poured into a duvel glass

A: pours a murky dark brown with a touch if red around the top when held to the light, quarter finger of slightly toasty looking head.... Resides To a film. Some light spots of lacing .

S: spicy rye, a bit of toasted grain, caramel, and a light fruity Belgian yeastyness giving a light apple/pear note, hint of chocolate as well.

T: much like the aroma, I get alot of character from the rye along with a good dose of caramel and breadyness. Hint of chocolate along with some dark fruit, particuarly rasin. Again I get that touch of Belgian yeast.... Nice balance of flavors here.

M: on the heavy side of medium, big lush mouthfeel, medium slightly creamy carbonation.... This brew is a touch on the sweet side.

O: great blend of flavors here, the rye works very well with the darkfruit and arcanely malt back bone, a nice brew, deffiantly worth a try.

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Photo of ThickNStout
3.4/5  rDev -12.4%
look: 3 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

750mL bottle from Hop City (Atlanta, GA). 7.99. Bottled 9/24/12. Served in a Terrapin snifter.

Pours dark but transparent brown with about a half finger off white head. Only a few small spots of lace.

Not much happening in the nose. Some rye, a slight sour note, and some bready malt.

Taste has a bold rye character with spice, raisin, malts, dough and a little dose of alcohol (though not near what you'd expect in an 8% brew). More complex than I am describing but only the rye really stands out.

Medium light body with moderate carbonation. The feel gets creamier as it warms. Spiced rye finish.

Nothing spectacular but this is ok. It drinks very smooth for 8%. Almost like a brown ale but more rue than I think I've noticed in any other beer.

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Photo of UCLABrewN84
3.7/5  rDev -4.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle pour at the BevMo Holiday Beerfest held at Golden Road Brewing in Los Angeles, CA.

Pours a murky brown with a foamy dark khaki head that settles to a film on top of the beer. Foamy streaks of lace form around the glass on the drink down. Smell is of malt, grain, rye, and caramel. Taste is much the same with a mild bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer that is pretty tasty but has a better smell in my opinion.

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Photo of yamar68
4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Swampy brown body with a dense cap of khaki head that laces perfectly.

Fat caramel aromas play with boat loads of rye dosage... faint licorice, toasted grains, pecan pie, no discernible booze presence.

It's all about the thick malts... warm caramel qualities, fresh tobacco, spicy rye, overripe dark fruits, metallic flavors, a touch of inviting oxidation, very intriguing stuff.

Like nothing else I've had - if you're on the fence, give it a go!

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Photo of Jeffo
3.33/5  rDev -14.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3

Big thanks to the Dooper for getting this one and hauling it all the way back over the pond. This one was part of Rye night; we like rye beers.

From a 750 into a snifter
JuleBryg-Style Dark Rye Ale

APPEARANCE: Pours a two finger, medium-thicker looking, off-white head with good retention. Head slowly fades to a thick foam cap. Opaque, musty dark auburn brown with medium levels of carbonation. A nice, full wisp remains the whole way leaving dots of lacing down the glass. Good looking beer.

SMELL: Lots of rye malts, dark fruits, grapes and raisins, as well as some light chocolate and floral notes in the back. Quite spicy and full of malt goodness.

TASTE: Rye bread and caramel notes, with dark fruits and grapes up front, with some spicy gingerbread through the middle and into the swallow. Mild but lingering aftertaste of rye bread, some floral bitterness and light caramel sweetness for balance. Pretty nice stuff.

PALATE: Medium body and slightly watery, unfortunately. Medium levels of carbonation, not quite creamy enough really, but goes down fine and finishes slightly dry on the palate. A little bit of a scratch as well. Not quite up to par here.

OVERALL: I'd like to see the feel a little fuller and creamier, which would help carry the flavor a little more as well. Nevertheless, this is a good beer that was much enjoyed by the two of us. Thanks again for doing the dirty work Doops. Good times.

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Photo of LiquidAmber
3.7/5  rDev -4.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Review from 5/2010 notes. Poured into a Gulden Draak tulip. Pours a dark copper brown, light tan dissipating head and lacing. Aggressive large bubble carbonation. Aroma of roasted malt, rye. Dark fruits and peppery rye. Raisins, a bit of toffee and rye bitterness in middle. Bitter end, which stands alone at the finish. Medium body. The finish and heavy carbonation detract from a moderately flavorful beer that would have worked better for me with a better balance of rye bitterness and malt. Worth the try, but probably not a repeat.

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Photo of Dope
3.95/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle at least a year old.

A: Dark brown pour with a ridiculously huge and fluffy light brown head. 90% of the glass is foam. Have to make several careful pours to fill the tulip halfway. Finally fades leaving swaths of fluffy lacing on the glass.

S: Rye and brown sugar with some caramel. A little toasted malt and nuttiness with a hint of raisin.

T: Loads of rye and caramel up front. Nutty and toasty (almost burnt) bread in the middle. Finishes on a rye and toffee note.

M: Carbonation is a bit too high but otherwise medium bodied and smooth.

O: An enjoyable rye beer, some are very mild on the rye but this one isn't. Tastes like liquid toasted rye bread really.

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Photo of slynke
4.36/5  rDev +12.4%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 750mL bottle into a Duvel tulip
Drank: 6/18/12

A - Dark amber, light tan 4 finger head. Lots of retention.
S - Fruity, sweet, sour yeast
T - Dark fruits, sour rye, bitter hops
M - A bit light in body, medium at best. Goes down fast!
O - One of my favorite Bruery releases and rye beers. Very well-balanced.

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Photo of DARIVA
3.5/5  rDev -9.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Beautifull brown and red beer with a reasonable head.

S: Beer has a sweet sour smell.

T: Fresh beer with a delicious sweet taste.

M: Nice foam feeling and delicious carbonation.

O: This beer is pretty drinkable and has a delicious slightly sweet.

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Photo of KajII
3.54/5  rDev -8.8%
look: 3 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

[Best served in a Lager glass]

The pour was a murky walnut brown with a large (2-3 finger) light brown creamy head that was mostly lasting, reducing to a small creamy cap which allowed for some excellent streaky lacing.

The aroma was quite complex of a dark bread malt, a very mild resin hop and a sweet doughy yeast with notes of molasses, rye, ginger, dark fruit (raisins and prunes), a mild nuttiness and a hint of alcohol.

The taste was “sweet and chewy” with a hint of molasses and a mild spiciness from the onset with the finish having a touch of rye, a mild dose of dark fruit and a slight alcohol presence. The flavor stuck around for an average duration with a nice sweet rye taste left behind along with a slight alcohol warming sensation.

Mouthfeel was medium in body and a bit syrupy yet still quite creamy in texture with a good strong carbonation.

Overall this was a very unique tasting brew, one that was sweet, bold, and malty, which made this an extremely enjoyable drinking experience...

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Photo of ngeunit1
4.42/5  rDev +13.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Pours a super cloudy brown-red with a finger of frothy brownish head atop. The head fades down fairly slowly leaving behind some good lacing.

S - Aroma is full of rye spiciness and some dark fruit sweetness. There is also some biscuit, caramelized sugar, residual sugar, and a hint booze.

T - Starts off with some dark fruit flavor with some raisin and plum sweetness alongside some biscuit malt. Through the middle some caramelized sugars come through alongside some stronger dark fruit flavor and some earthy and spicy rye flavor. The finish is a mix of rich caramel malt, rye, residual sugar, and dark fruit sweetness that all linger together.

M - Medium-full bodied with moderate carbonation. Feels smooth with a sweet, spicy, and warming finish.

D - Very drinkable. The combination of strong rye notes with the dark fruit and rich caramelized notes are excellent together. The body is big enough to hold all of the flavor and the overall beer is nicely balanced.

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Photo of onewetpaw
3.91/5  rDev +0.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A- Some dark sugar, raisin like notes along with some light spicy notes as well.

A- Dark brown, almost black with a creamy chocolate head that persist with mild lacing.

F- A rich sweet beer with malty notes along with some molasses and slightly burnt sugar. The belgian yeast is present with some light fruity flavors, but in the background. No perceptible bitterness.

M- High average carbonation helps to lift this off the tongue. There is lots of body here to fill out the mouthfeel.

O- A pleasant and interesting beer. Makes me think about brewing a clone attempt. I like the rich sugar flavors and lack of hot alcohol flavors. I don't really get much, if any, of the frequently described spice notes people usually attribute to rye.

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Photo of Fatehunter
3.97/5  rDev +2.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a tulip glass. Had a short tan head on top of brown (exact color of the bottle label) body.

Four inches away the caramel is easy to smell. Closer in: fresh baked rye bread, candy shop and dry grains.

Sweet start to finish. Tastes like drinking a slice of rye bread with some caramel. Not a bit of bitterness.

Syrupy, sticks to the mouth texture. Low to moderate carbonation, bubbles dance on the tongue. Heavier body.

It's rye and it's tasty. Don't miss out.

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Photo of Immortale25
4.68/5  rDev +20.6%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Poured into a Saint Somewhere wine-style glass. No freshness date.

A- Pours a dark brown color with a full inch of light tan head that retains well before lowering to a 1/4 inch head. Below-average lacing.

S- Sweet rye malt aroma with some hops lingering beneath the surface. Milk chocolate notes.

T- Deep flavors of caramel, chocolate and even peanut butter. The rye is used in more of a sweetness context than a spicy or roasty one like I'm used to, although there is a strong mocha aftertaste. Hops don't play a dominant role and the alcohol is hardly noticed. Decadent.

M- High carbonation as per the usual Bruery style. Full and creamy body.

O- Delicious and simple; just like everything these guys do.

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Photo of Brenden
3.98/5  rDev +2.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Notes are from yeasterday afternoon.

The bottle open with a hiss, as I've begun to notice bottles from The Bruesry seem to do. This beer is a medium brown with an orange-red hue. A frothy, dense yellow-brown head is 2-3 fingers high and, when it does fall, falls to no less than one finger, depositing plentiful ringed lacing with spotting and patchiness as it recedes. Interestingly, a pour about halfway through from my 750 ml bottle makes for a huge, billowing head that never fades, even stronger than the inital head.
A surprising burst of fruits in the aroma greet my nose as soon as the cap pops off. Underneath is some earth, spice and yeast. Something like dark breads but not sourdough like some ryes sits in the malty backbone.
The flavor follows suit, and the fruits element includes both dark (fig, raisin, currant) and unripe banana pulp. Underneath is a bit of moked peat similar to what one might find in a Scotch. Leafy hops bitterness, along with spicy and floral notes, round it out.
The body is on the light side of medium. It's crisp, going smooth in the finish. For a dark beer and a rye, it's lighter than I expect.
The Bruery certainly does some interesting things. This is one.

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Rugbrød from The Bruery
87 out of 100 based on 349 ratings.