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Chocolate Rain - The Bruery

Not Rated.
Chocolate RainChocolate Rain

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

1,583 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,583
Reviews: 251
rAvg: 4.53
pDev: 10.15%
Wants: 2,036
Gots: 639 | FT: 81
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  18.50% ABV

Availability: Rotating

Notes/Commercial Description:
Black Tuesday with Vanilla Bean & Cocoa Nibs.

2011: 18.5% ABV
2012: 19.5% ABV
2013: 18.0% ABV
2014: 18.5% ABV

(Beer added by: mikedashg on 10-28-2009)
Beer: Ratings & Reviews
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Ratings: 1,583 | Reviews: 251 | Display Reviews Only:
Reviews by Dennoman:
Photo of Dennoman
Dennoman

Belgium

4.28/5  rDev -5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

2012 bottle courtesy of Vincent at our crazy Antwerp tasting. Thanks everyone for an amazing night that will long have a special place in my heart and liver. Sampled next to a 2011 Black Tuesday, in a 50-50 blend of the two and even mixed with a lambic (which was dead gorgeous). Yeah, that's how crazy things got.

A: Pours a chestnut brown going into black. Very little head with awesome oily lacing that gets swept away by the alcohol. You can tell just by looking at it this is going to be one boozy beast.

S: Bourbon, vanilla and milk chocolate. No real bitter notes from dark chocolate, which I was expecting since this was matured on whole cocoa nibs. The differences with Black Tuesday are there, but they are very subtle at best. It seems the cocoa has mostly subdued the oaky notes from the barrel.

T: First things to hit the tongue are bourbon, vanilla, sweet Japanese soy sauce and creamy milk chocolate. Some woody notes, but very subtle if so. This is distinctly less sweet than the Black Tuesday, whereas I was expecting the complete opposite due to added vanilla during maturation. The cocoa nibs are sadly all but lost to me and that's a bit of a shame: the bitterness and slight acidity of a roasted cocoa bean would have cut through all that sweetness beautifully. Again, the booze is very present and borderline hot. It could do with some aging.

M: Soft carbonation that's only just enough to remind you that you're drinking a beer and not syrup. Very fitting for the style.

O: Though the maturation on cocoa nibs is sadly a bit lost to me, I preferred this over its base beer. Where the alcohol in Black Tuesday came out just a touch more aggressively because of the sweetness in it, the added maturation on this seems to have mellowed out some of that hotness. Since there are currently no Choccy Rains older than a year and a half and the first batch is very hard to get, this beer will take some time before it reaches its peak. When the time comes, I'll be sure to give it another shot.

Serving type: bottle

08-26-2012 11:50:34 | More by Dennoman
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N: Dark cocoa powder, milk chocolate, roast, vanilla, dark fruits, boozy, molasses, warm caramel and maple.

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M: Full body and light carbonation. Rich, oily, creamy, sweet, syrupy, bourbon soaked chocolate cake.

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Chocolate Rain from The Bruery
100 out of 100 based on 1,583 ratings.