Chocolate Rain - The Bruery
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Ratings: 1,545 | Reviews: 248 | Display Reviews Only:
Reviews by dbc5:
4.83/5 rDev +6.6%
look: 4 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75
2012 vintage. 750 ml bottle poured into 10 ounce Kentucky Bourbon Stout snifter.
A: Pours pitch black with a cream colored head that fights to just cover the top of the beer before quickly dissipating into a nearly non-existent ring around the edge of the glass. Minimal head is to be expected from a beer of this size. Obvious alcohol legs with each swirl and sip.
S: Booze soaked dark fruits. A definite port-like character. Dark chocolate and brown sugar. Some vanilla-bourbon presence, but well integrated with the other aromatic complexities.
T: First impression, "this is better than Black Tuesday." The cocoa nib additions cut some of the intense sweetness; not to say this isn't a sweet beer (obviously given the ABV), but less so than the base beer. Picking up more roast in the back end than with normal BT. The cocoa addition is apparent with a nice bittersweet baker's chocolate presence. Over the course of this tasting, I've picked up flavors of plums, chocolate, caramel, burnt chocolate, coffee, and vanilla throughout. Ends milk chocolate and espresso, followed by alcohol warmth.
M: This beer is about as thick as it gets; borderline syrupy. Minimal carbonation and slick on the tongue. An appropriate mouthfeel for supporting the massive flavors and complexity of this one.
O: Excellent beer, one I prefer over the 10 and 11 vintages of Black Tuesday (the only vintages I've had).
Serving type: bottle
05-11-2013 00:42:16 | More by dbc5
More User Reviews:
4.99/5 rDev +10.2%
look: 4.75 | smell: 5 | taste: 5 | feel: 5 | overall: 5
Chocolate Rain, 2013 vintage. Tasted July 5th, 2014.
Pours opaque black with tones of deep red. Initially there is almost no head, and the little there is disappears quickly. No lacing.
It is baffling how complex the aroma is. At first I'm sucked into a whirlpool of dark chocolate, milk chocolate, and vanilla. Holy cow.
Once I recover, sweet ripe dates as well as red raisin greet my nose. I can also definitely smell the alcohol. There is a hint of wood somewhere in the back, and I perceive sweet bourbon somewhere in the distance. I'm overwhelmed with sweetness, sweetness, and more sweetness. Brown sugar, and sugar pie (a French Canadian specialty: brown sugar, cream, butter).
It doesn't take too long for fortified wine, port wine, madera and sherry to make their presence known, in no uncertain way. They are supported by a malty back bone.
As if it was not sweet enough, other desserts come to me after it warms up: chocolate cake, some sweet carrot cake, notes of cola, truffle, and caramel.
It tastes almost as complex as the aroma. My first impression is all dark chocolate and vanilla, with a touch of espresso, truffle, and caramel. It is almost unbearable how good this is.
Sugar pie returns (caramelized cream and brown sugar) - you really have to try this one day to know what I'm talking about. I feel like I'm drinking fancy Swiss chocolate candies. A little note of cinnamon remains after the sip is gone.
I can actually taste the alcohol. However, it doesn't overpowers anything, it balances well with the other components. Eventually I spot a few extras that do their thing quietly in the background: amaretto, a touch of hazelnut, and almond.
Finally, I taste what's going on in the background: tobacco, leather, and a hint of fig.
I was a little surprised to find very little bourbon, wood, molasses and licorice, which are typically found abundantly in this type of beer. I suspect those qualities couldn't find a spotlight on this crowded stage. Btw this is not a flaw, just something unusual. The beer is already outstanding.
The carbonation is pretty low, and I stand in a world of warmth from the alcohol (not burning though). Curiously, it leaves in my mouth a prickly sensation, that faintly numbs my tongue and even the inside of my cheeks. I suspect the vanilla to be responsible.
I was expecting a very thick and oily beer, but no, surprisingly, its body leans on the light to medium side. Viscosity is average, and it is not very chewy. It is extremely pleasant, to be honest, it elevates the drinkability. Even more surprising, the finish is rather crisp for that style of beer. Perhaps aging it for a year and half has thinned it just right?
Lots of surprises with beer, especially with the mouth feel. The only flaw I found was the lack of head, which is a fairly minor one. For me this beer is nearly perfect, mature, and -excuse the language- fucking EPIC.
Serving type: bottle
07-06-2014 19:15:09 | More by Brew_Bear
4.18/5 rDev -7.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.75 | overall: 4.25
Pours opaque black. The 1/4 inch khaki head quickly disappears completely and leaves no lace.
The smell is of bourbon, dark chocolate, vanilla, pipe tobacco and maple syrup.
The taste is of dark chocolate, milk chocolate, dark malt, vanilla, molasses and bourbon.
The texture is heavy bodied, thick and slightly oily with low carbonation.
An 18.5% ABV sweet bourbon bomb. The chocolate, vanilla and molasses accents are pushing this one toward the 'too sweet' realm.
Serving type: bottle
07-06-2014 04:27:44 | More by Furlinator
Chocolate Rain from The Bruery
100 out of 100 based on 1,545 ratings.