Chocolate Rain - The Bruery
Displayed for educational use only; do not reuse.
Ratings: 1,634 | Reviews: 251 | Display Reviews Only:
Reviews by dboon:
4.6/5 rDev +1.5%
Huge thanks to Dstructo for sharing a cooler full of Bruery gems. Dark brown/black pour with a small brown head. Wonderful chocolate, malt, vanilla, and bourbon aromas. The taste is wild and totally reminds me of Coco Puffs. Very smooth for a 19.5%. Just an outstanding stout from the guys in Placentia..
07-07-2011 13:29:55 | More by dboon
More User Reviews:
4.99/5 rDev +10.2%
Chocolate Rain, 2013 vintage. Tasted July 5th, 2014.
Pours opaque black with tones of deep red. Initially there is almost no head, and the little there is disappears quickly. No lacing.
It is baffling how complex the aroma is. At first I'm sucked into a whirlpool of dark chocolate, milk chocolate, and vanilla. Holy cow.
Once I recover, sweet ripe dates as well as red raisin greet my nose. I can also definitely smell the alcohol. There is a hint of wood somewhere in the back, and I perceive sweet bourbon somewhere in the distance. I'm overwhelmed with sweetness, sweetness, and more sweetness. Brown sugar, and sugar pie (a French Canadian specialty: brown sugar, cream, butter).
It doesn't take too long for fortified wine, port wine, madera and sherry to make their presence known, in no uncertain way. They are supported by a malty back bone.
As if it was not sweet enough, other desserts come to me after it warms up: chocolate cake, some sweet carrot cake, notes of cola, truffle, and caramel.
It tastes almost as complex as the aroma. My first impression is all dark chocolate and vanilla, with a touch of espresso, truffle, and caramel. It is almost unbearable how good this is.
Sugar pie returns (caramelized cream and brown sugar) - you really have to try this one day to know what I'm talking about. I feel like I'm drinking fancy Swiss chocolate candies. A little note of cinnamon remains after the sip is gone.
I can actually taste the alcohol. However, it doesn't overpowers anything, it balances well with the other components. Eventually I spot a few extras that do their thing quietly in the background: amaretto, a touch of hazelnut, and almond.
Finally, I taste what's going on in the background: tobacco, leather, and a hint of fig.
I was a little surprised to find very little bourbon, wood, molasses and licorice, which are typically found abundantly in this type of beer. I suspect those qualities couldn't find a spotlight on this crowded stage. Btw this is not a flaw, just something unusual. The beer is already outstanding.
The carbonation is pretty low, and I stand in a world of warmth from the alcohol (not burning though). Curiously, it leaves in my mouth a prickly sensation, that faintly numbs my tongue and even the inside of my cheeks. I suspect the vanilla to be responsible.
I was expecting a very thick and oily beer, but no, surprisingly, its body leans on the light to medium side. Viscosity is average, and it is not very chewy. It is extremely pleasant, to be honest, it elevates the drinkability. Even more surprising, the finish is rather crisp for that style of beer. Perhaps aging it for a year and half has thinned it just right?
Lots of surprises with beer, especially with the mouth feel. The only flaw I found was the lack of head, which is a fairly minor one. For me this beer is nearly perfect, mature, and -excuse the language- fucking EPIC.
07-06-2014 19:15:09 | More by Brew_Bear
5/5 rDev +10.4%
Got as part of a trade for a Sede Vacante from a local friend.
Very dark, almost no carbonation, super smooth. HUGE amounts of chocolate.
Not for everyone though, if you're not a fan of sweet heavy chocolates you won't like this one. Barely 'beer' at this point, but still amazing.
08-08-2013 21:20:02 | More by steenkampa
4.16/5 rDev -8.2%
Boom - Chocolate Rain. Huge shoutout to whomever decided to bring this to our tasting. I keep forgetting who brought what, dammit. Anyway, this was a big want of mine, and I'm grateful for not having to search the country for it. Pours a very deep brown color, not quite deep enough to be called black. Even an aggressive, straight down pour produced almost no head - a slight ring that fades to naught rather quickly. Possibly an effect of such a high alcohol content?
The aroma is one of the strongest and most poignant I've ever come across. It fills your nasal cavities long before you finish bringing the beer to your nose. Deep, deep vanilla aromas; dense and syrupy. A bourbon-like alcohol character is strong and robust up front, almost burning the insides of my nose. The bourbon is settled down a bit and held in check by a delicate chocolate that emerges; sweet, milky, and creamy through and through. All of these aromas only intensify as the beer warms up. The bourbon burns more, the malts get sweeter, the vanilla gets more dense. The harshness, the sweetness, the sheer dominance of the nose is quite intimidating - but hey, I would expect nothing less from a 19.5% ABV stout that was this highly acclaimed, right?
The first thing that my taste receptors send to my brain from the moment this beer touches my tongue is, "holy fucking sweet!" The sweetness is very high on this one, right out of the gate - honestly, just a tad overboard. The flavors, however, are very, very nice; baked brown sugar, bourbon soaked licorice and mild dark fruit, heavy vanilla beans, and lots of light, cocoa undertones. There is a solid oak and wood characteristic, front to back as well. As anyone would expect, this one gets much boozier as it warms up - starting off as a bourbon heat, it turns into a hotter bourbon heat accompanied by a slightly phenol or rubbing alcohol kind of heat.
The more and more I drink this, the more and more the vanilla-bourbon flavors stand out to me as the most dominant. The aftertaste is controlled by some light cocoa flavors that are sadly overshadowed by heavy booze. The sweetness also lasts long into the aftertaste, like a boulder rolling down a hill that is very hard to stop. Near the tail end of this beer, the alcohol is much more dominant and it actually helps keep the sweetness more in check. Slick, sticky, slightly thick mouth feel with super low carbonation.
Super glad I got to try this one - my 6 oz. pour was perfect - I would imagine that any more than this would be too much. The flavors were awesome, but there were two main things holding this one back from being a top 10 beer for me: it was a bit too sweet, and it was a touch too boozy and hot, especially as the beer warmed up. I guess that's to be expected from a 19.5% ABV beer, right? So maybe I'm being too harsh. But the beer was still damn good and the flavors were on point. Overall, if this were taken down on the ABV level and the sweetness was controlled a little better, it would easily be a top 10 contender.
02-25-2013 18:05:37 | More by tectactoe
Chocolate Rain from The Bruery
100 out of 100 based on 1,634 ratings.