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Chocolate Rain - The Bruery

Not Rated.
Chocolate RainChocolate Rain

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

1,701 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,701
Reviews: 252
rAvg: 4.54
pDev: 10.13%
Wants: 2,093
Gots: 644 | FT: 78
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  18.50% ABV

Availability: Rotating

Notes/Commercial Description:
Black Tuesday with Vanilla Bean & Cocoa Nibs.

2011: 18.5% ABV
2012: 19.5% ABV
2013: 18.0% ABV
2014: 18.5% ABV

(Beer added by: mikedashg on 10-28-2009)
Beer: Ratings & Reviews
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Ratings: 1,701 | Reviews: 252 | Display Reviews Only:
Reviews by jlindros:
Photo of jlindros
4.85/5  rDev +6.8%

In the Beer 2000 (the rest of this voice should sound like Conan O'brien)... Oh man, never thought I would reach 1000 let alone 2000, holy crap! To do it, one of my long (about 1 year) sought after beers, Chocolate Rain, "Some stay dry and others feel the pain" (Tay Zonday eat your heart out). Shared with rudzud as our shared RS membership dictates.

As it pours, it looks a bit lighter than I expected as it's flowing slowly out of the bottle. A light fizzy head forms, darker colored I think although hard to tell, fades almost instantly, although typical for ridiculous abv beer, over a very dark beer, not quite pitch black, with hints of light sneaking through the edges, and I mean HINTS. It also wants to have legs, but is more like a layered sleen of beer slowly sliding down the sides of the glass instead of legs.

Nose is just pure chocolate! Awesomeness! Tons of chocolate right out, oh and vanilla!. A big cocoa nib profile wafts out of the glass, not too aggressive at first, but then shows me up quickly, with some cocoa nibs, melted milk chocolate, a bit of baker's and some heavy dark chocolate. The fresh soaked vanilla beans, tons of caramel and molasses to add to the richness. A bit of booze, but doesn't seem like 19% yet. It brings that aroma of a brick of almost pure dark chocolate, there's so much chocolate! so many exclamation points!. A hint of cinnamon leads to some brandy and bourbon soaked raisin, vanilla, some oak and bourbon. The vanilla really builds as it warms.

Taste, ooohhh man, knee buckling, luckily I peed before I sipped this. it just erupts with pure chocolate! It reminds me a lot of the huge brick of the super dark chocolate I used to get at Trader Joe's which I would shave slices off, and let them just melt over my tongue, and the result is almost exactly like this experience. Various layers of chocolate melting all over my mouth, bakers', dark, milk, cocoa nibs, etc, etc, and also etc. Then comes vanilla, with all the descriptors I did for chocolate, vanilla is just behind it (well mostly after it warms). Some toasty oak barrel, vanilla, pure vanilla bean and richness. Some bourbon comes through as well, not strong, but enough to let you know, with a light bourbon soaked raisin like flavor. It drinks like 9% not 19%, smooth and rich, and just a light bitterness. A touch of biscuit adds some malted milk ball flavor. Finish is super long, mouth coating, tons of vanilla, chocolate, dark choc, light bourbon, oak, booze, and just a touch of bitterness, linger for what seems like forever, and even burps up flavor of awesomeness hours later.

Mouth... holy shit, this has to be the best mouth feel I've ever had in a beer!!! it doesn't even seem like a beer, more like velvet, velour, essence of pour silk, and everything in between, all having sex with the hottest chic in the world in heaven, wrapped in melted dark chocolate, and served on a naked hot Japanese woman, ala sushi, etc. There really isn't a word to describe the mouth feel. If I could vote for higher than 5, this mouth would go to 11. It even tickles my gums on each subsequent sip, literally tickles!

Overall... gggmmmsssshhhgggguguuuaaahhhgggrrrlllggguuh.

jlindros, Aug 15, 2012
More User Reviews:
Photo of Brew_Bear
4.99/5  rDev +9.9%

Chocolate Rain, 2013 vintage. Tasted July 5th, 2014.

APPEARANCE

Pours opaque black with tones of deep red. Initially there is almost no head, and the little there is disappears quickly. No lacing.

AROMA

It is baffling how complex the aroma is. At first I'm sucked into a whirlpool of dark chocolate, milk chocolate, and vanilla. Holy cow.

Once I recover, sweet ripe dates as well as red raisin greet my nose. I can also definitely smell the alcohol. There is a hint of wood somewhere in the back, and I perceive sweet bourbon somewhere in the distance. I'm overwhelmed with sweetness, sweetness, and more sweetness. Brown sugar, and sugar pie (a French Canadian specialty: brown sugar, cream, butter).

It doesn't take too long for fortified wine, port wine, madera and sherry to make their presence known, in no uncertain way. They are supported by a malty back bone.

As if it was not sweet enough, other desserts come to me after it warms up: chocolate cake, some sweet carrot cake, notes of cola, truffle, and caramel.

TASTE

It tastes almost as complex as the aroma. My first impression is all dark chocolate and vanilla, with a touch of espresso, truffle, and caramel. It is almost unbearable how good this is.

Sugar pie returns (caramelized cream and brown sugar) - you really have to try this one day to know what I'm talking about. I feel like I'm drinking fancy Swiss chocolate candies. A little note of cinnamon remains after the sip is gone.

I can actually taste the alcohol. However, it doesn't overpowers anything, it balances well with the other components. Eventually I spot a few extras that do their thing quietly in the background: amaretto, a touch of hazelnut, and almond.

Finally, I taste what's going on in the background: tobacco, leather, and a hint of fig.

I was a little surprised to find very little bourbon, wood, molasses and licorice, which are typically found abundantly in this type of beer. I suspect those qualities couldn't find a spotlight on this crowded stage. Btw this is not a flaw, just something unusual. The beer is already outstanding.

MOUTHFEEL

The carbonation is pretty low, and I stand in a world of warmth from the alcohol (not burning though). Curiously, it leaves in my mouth a prickly sensation, that faintly numbs my tongue and even the inside of my cheeks. I suspect the vanilla to be responsible.

I was expecting a very thick and oily beer, but no, surprisingly, its body leans on the light to medium side. Viscosity is average, and it is not very chewy. It is extremely pleasant, to be honest, it elevates the drinkability. Even more surprising, the finish is rather crisp for that style of beer. Perhaps aging it for a year and half has thinned it just right?

OVERALL

Lots of surprises with beer, especially with the mouth feel. The only flaw I found was the lack of head, which is a fairly minor one. For me this beer is nearly perfect, mature, and -excuse the language- fucking EPIC.

Brew_Bear, Jul 06, 2014
Photo of DanGeo
4.25/5  rDev -6.4%

DanGeo, Sep 15, 2013
Photo of steenkampa
5/5  rDev +10.1%

Absolutely amazing.

Got as part of a trade for a Sede Vacante from a local friend.

Very dark, almost no carbonation, super smooth. HUGE amounts of chocolate.

Not for everyone though, if you're not a fan of sweet heavy chocolates you won't like this one. Barely 'beer' at this point, but still amazing.

steenkampa, Aug 08, 2013
Photo of tectactoe
4.16/5  rDev -8.4%

Boom - Chocolate Rain. Huge shoutout to whomever decided to bring this to our tasting. I keep forgetting who brought what, dammit. Anyway, this was a big want of mine, and I'm grateful for not having to search the country for it. Pours a very deep brown color, not quite deep enough to be called black. Even an aggressive, straight down pour produced almost no head - a slight ring that fades to naught rather quickly. Possibly an effect of such a high alcohol content?

The aroma is one of the strongest and most poignant I've ever come across. It fills your nasal cavities long before you finish bringing the beer to your nose. Deep, deep vanilla aromas; dense and syrupy. A bourbon-like alcohol character is strong and robust up front, almost burning the insides of my nose. The bourbon is settled down a bit and held in check by a delicate chocolate that emerges; sweet, milky, and creamy through and through. All of these aromas only intensify as the beer warms up. The bourbon burns more, the malts get sweeter, the vanilla gets more dense. The harshness, the sweetness, the sheer dominance of the nose is quite intimidating - but hey, I would expect nothing less from a 19.5% ABV stout that was this highly acclaimed, right?

The first thing that my taste receptors send to my brain from the moment this beer touches my tongue is, "holy fucking sweet!" The sweetness is very high on this one, right out of the gate - honestly, just a tad overboard. The flavors, however, are very, very nice; baked brown sugar, bourbon soaked licorice and mild dark fruit, heavy vanilla beans, and lots of light, cocoa undertones. There is a solid oak and wood characteristic, front to back as well. As anyone would expect, this one gets much boozier as it warms up - starting off as a bourbon heat, it turns into a hotter bourbon heat accompanied by a slightly phenol or rubbing alcohol kind of heat.

The more and more I drink this, the more and more the vanilla-bourbon flavors stand out to me as the most dominant. The aftertaste is controlled by some light cocoa flavors that are sadly overshadowed by heavy booze. The sweetness also lasts long into the aftertaste, like a boulder rolling down a hill that is very hard to stop. Near the tail end of this beer, the alcohol is much more dominant and it actually helps keep the sweetness more in check. Slick, sticky, slightly thick mouth feel with super low carbonation.

Super glad I got to try this one - my 6 oz. pour was perfect - I would imagine that any more than this would be too much. The flavors were awesome, but there were two main things holding this one back from being a top 10 beer for me: it was a bit too sweet, and it was a touch too boozy and hot, especially as the beer warmed up. I guess that's to be expected from a 19.5% ABV beer, right? So maybe I'm being too harsh. But the beer was still damn good and the flavors were on point. Overall, if this were taken down on the ABV level and the sweetness was controlled a little better, it would easily be a top 10 contender.

tectactoe, Feb 25, 2013
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4.5/5  rDev -0.9%

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5/5  rDev +10.1%

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5/5  rDev +10.1%

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4.5/5  rDev -0.9%

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4.25/5  rDev -6.4%

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3.75/5  rDev -17.4%

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4.75/5  rDev +4.6%

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4.75/5  rDev +4.6%

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4.25/5  rDev -6.4%

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3.5/5  rDev -22.9%

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5/5  rDev +10.1%

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4.75/5  rDev +4.6%

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4.5/5  rDev -0.9%

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4.5/5  rDev -0.9%

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5/5  rDev +10.1%

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4.5/5  rDev -0.9%

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4.25/5  rDev -6.4%

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3.5/5  rDev -22.9%

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4.5/5  rDev -0.9%

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5/5  rDev +10.1%

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Chocolate Rain from The Bruery
100 out of 100 based on 1,701 ratings.