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Chocolate Rain - The Bruery

Not Rated.
Chocolate RainChocolate Rain

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

1,579 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,579
Reviews: 251
rAvg: 4.53
pDev: 10.15%
Wants: 2,033
Gots: 639 | FT: 81
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  18.50% ABV

Availability: Rotating

Notes/Commercial Description:
Black Tuesday with Vanilla Bean & Cocoa Nibs.

2011: 18.5% ABV
2012: 19.5% ABV
2013: 18.0% ABV
2014: 18.5% ABV

(Beer added by: mikedashg on 10-28-2009)
Beer: Ratings & Reviews
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Ratings: 1,579 | Reviews: 251 | Display Reviews Only:
Reviews by tectactoe:
Photo of tectactoe
tectactoe

Michigan

4.16/5  rDev -8.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Boom - Chocolate Rain. Huge shoutout to whomever decided to bring this to our tasting. I keep forgetting who brought what, dammit. Anyway, this was a big want of mine, and I'm grateful for not having to search the country for it. Pours a very deep brown color, not quite deep enough to be called black. Even an aggressive, straight down pour produced almost no head - a slight ring that fades to naught rather quickly. Possibly an effect of such a high alcohol content?

The aroma is one of the strongest and most poignant I've ever come across. It fills your nasal cavities long before you finish bringing the beer to your nose. Deep, deep vanilla aromas; dense and syrupy. A bourbon-like alcohol character is strong and robust up front, almost burning the insides of my nose. The bourbon is settled down a bit and held in check by a delicate chocolate that emerges; sweet, milky, and creamy through and through. All of these aromas only intensify as the beer warms up. The bourbon burns more, the malts get sweeter, the vanilla gets more dense. The harshness, the sweetness, the sheer dominance of the nose is quite intimidating - but hey, I would expect nothing less from a 19.5% ABV stout that was this highly acclaimed, right?

The first thing that my taste receptors send to my brain from the moment this beer touches my tongue is, "holy fucking sweet!" The sweetness is very high on this one, right out of the gate - honestly, just a tad overboard. The flavors, however, are very, very nice; baked brown sugar, bourbon soaked licorice and mild dark fruit, heavy vanilla beans, and lots of light, cocoa undertones. There is a solid oak and wood characteristic, front to back as well. As anyone would expect, this one gets much boozier as it warms up - starting off as a bourbon heat, it turns into a hotter bourbon heat accompanied by a slightly phenol or rubbing alcohol kind of heat.

The more and more I drink this, the more and more the vanilla-bourbon flavors stand out to me as the most dominant. The aftertaste is controlled by some light cocoa flavors that are sadly overshadowed by heavy booze. The sweetness also lasts long into the aftertaste, like a boulder rolling down a hill that is very hard to stop. Near the tail end of this beer, the alcohol is much more dominant and it actually helps keep the sweetness more in check. Slick, sticky, slightly thick mouth feel with super low carbonation.

Super glad I got to try this one - my 6 oz. pour was perfect - I would imagine that any more than this would be too much. The flavors were awesome, but there were two main things holding this one back from being a top 10 beer for me: it was a bit too sweet, and it was a touch too boozy and hot, especially as the beer warmed up. I guess that's to be expected from a 19.5% ABV beer, right? So maybe I'm being too harsh. But the beer was still damn good and the flavors were on point. Overall, if this were taken down on the ABV level and the sweetness was controlled a little better, it would easily be a top 10 contender.

Serving type: bottle

02-25-2013 18:05:37 | More by tectactoe
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Reviewed from notes. On-tap for the Third Anniversary Party at the Phoenix Club. 5/29/11.

A: Pours an oily, deep black with a faint dark tan head which leaves a couple of spots.

N: Dark cocoa powder, milk chocolate, roast, vanilla, dark fruits, boozy, molasses, warm caramel and maple.

T: Complex. Dark chocolate, vanilla, caramel, bourbon, brown sugar, aged wood, charred leather. Amazing.

M: Full body and light carbonation. Rich, oily, creamy, sweet, syrupy, bourbon soaked chocolate cake.

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Chocolate Rain from The Bruery
100 out of 100 based on 1,579 ratings.