Oude Tart - The Bruery
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Ratings: 1,821 | Reviews: 340 | Display Reviews Only:
Reviews by 1000lbgrizzly:
4.48/5 rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
A: Copper body, can form a velvety-looking oak-colored head, but fades quickly. No carbonation visible but some sediment is apparent at the end.
S: Clear tart cherries, maybe faint wood in the back. Simple, but powerful and satisfying.
T: Fantastic sour character, sour cherries are supremely refreshing without any detectable sweetness. Fantastic long finish, possibly with a note of spice on it? Not sure where that's coming from, but it works.
M: Light bodied, lively carbonation but smooth, very low viscosity. My only complaint (with anything of this beer) is that it leaves my teeth feeling a bit gritty.
O: Incredible. Unabashed sour character, with clear, natural cherry notes that last on the palate, the barrel aging surely contributing to the sourness and the smoothness. Quality throughout. I wouldn't think twice about spending my money on this beer again.
Serving type: bottle
04-22-2014 00:37:20 | More by 1000lbgrizzly
More User Reviews:
4.3/5 rDev +0.5%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
Drank from a 1 pint 9.4 fl. oz bottle purchased at Craft Beer Cellar, Belmont, MA
Served in a tulip
Deep crimson-mahogany appearance. The liquid was topped by a one-finger tall, tight, frothy, tan colored crown that faded to a lasting, foamy ring. No lacing whatsoever.
Lots of interesting things happening in the nose. Tart and funky. Strong notes of aged balsamic vinegar were present. Super fruity with loads of sweet cherry. Maraschino cherries definitely came to mind. There was a notable brown sugar-like sweetness. Good amount of oakiness from the barrel aging. Fragrant vanilla notes came through strong as well. Really complex and dynamic.
Compared to the nose, the flavor profile was a bit thin. Tart, moderately funky and quite acidic. Slightly metallic. Under ripe raspberries were apparent. Perhaps some cherry and strawberry as well. Vinegar notes came through strong. The vinegar tasted like a cross between balsamic and red wine vinegar. Touch of lactic acid. The finish was oaky, dry and quite tannic. As the beer sat, the flavor profile file intensified and also became more rounded.
The beer was medium bodied. Initially, the liquid seemed a bit thin and fizzy, but the carbonation later settled down. Slick and smooth on the palate. Solid.
Although I definitely preferred the aroma of this beer to the flavor profile, it is an all-around impressive offering and definitely the best domestically produced example of the style.
Serving type: bottle
07-22-2014 01:58:57 | More by Damian
Oude Tart from The Bruery
95 out of 100 based on 1,821 ratings.