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Oude Tart - The Bruery

Oude TartOude Tart

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

1,623 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1623
Reviews: 325
rAvg: 4.27
pDev: 10.07%


Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Flanders Red Ale |  7.50% ABV

Availability: Fall

Notes/Commercial Description:
Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.

(Beer added by: Overlord on 12-20-2009)
Beer: Ratings & Reviews
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Ratings: 1,623 | Reviews: 325 | Show All Ratings:
Reviews by Stoutfan23DJ:
Photo of Stoutfan23DJ
Stoutfan23DJ

Illinois

4.48/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2012 Vintage poured down the center into a Duvel snifter at 55 degrees.

Appearance: Deep ruby red/brown body and a half finger head that dissipates into a small lacing around the glass. The body is much darker than the other Flemish Ales that I have had.
Aroma: Tart fruits and a sweet/sour cherry, apple, bready malts, earthy spiciness, toasted oak, and a slight barnyard funk characteristic.

Taste: Right up front, you get a nice dose of sourness. The sourness is prominent and simply very enjoyable, pleasant and does not overwhelm any of the other flavors throughout each sip. Sour grape, apple, sour cherry, fig, and pear. The taste of old toasted oak, vanilla, breaded malts, old leather, slight vinegar and herbal spiciness are the qualities that left the biggest impression on me are the most prominent during the middle and end of each sip. This Flemish Ale is definitely very complex, balanced and the characteristics come and go in waves. This tasted its best when it was drunk at 65 degrees. Damn, I’m really impressed with this!

Mouth feel: The carbonation is spot on and exactly the way I like it. It also had a light to medium body to it.

Overall: Definitely one of the top Flemish-style red ales that I’ve had so far! Oude Tart is a very exceptional representation of its style and my favorite characteristics of this beer is the toasted oak, the tart dark fruits and the vanilla from the oak barrels. Another outstanding brew that I’ve had from The Bruery!

Serving type: bottle

09-18-2012 20:10:41 | More by Stoutfan23DJ
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look: 3 | smell: 3.25 | taste: 4.5 | feel: 4.5 | overall: 4

Pours hazy reddish brown, with thin off white head. Smell is mostly lemon and cherry. Smell is a little underwhelming for me. Taste is fantastic: very tart and crisp. Lemon / lime, green apples, oak. Not really getting the cherries that everyone else claims. Feel is astringent, tart, dry, light and crisp. Lively carbonation.

Overall, terrific. Supremely drinkable, refreshing and tons of tartness. Along with La Folie, this is one of my favorite all time Sours.

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T - WOW. Just really creamy and rich at first, then bam -- it's on -- with tart, tangy cranberries and cherry. Lemon and lime zest intermingle with brown sugar and vanilla. Sour apples bring up the rear.

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Oude Tart from The Bruery
95 out of 100 based on 1,623 ratings.