Oude Tart - The Bruery
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Ratings: 1,820 | Reviews: 340 | Display Reviews Only:
Reviews by TruePerception:
3.94/5 rDev -7.9%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
The Bruery's Oude Tart, Flemish-style red ale aged in oak barrels. 7.5% ABV.
A: About a finger of slightly tan head. Fades quickly. Nice deep red, almost brown, with bright yellow in the dimple. Some slight sheeting. No lacing. And, I didn't notice until half a glass deep, but it has a slight yellow (clear from some angles) meniscus. Interesting. I don't think I've noticed that in beer before.
S: Fruity. In the raspberry/cranberry range. Slight sour funk. Slight wine must, coming out more as it warms.
T/MF: More wine must. A fairly mellow, yet present acidity. Sharper towards the tip of the tongue. Earthy funk. A slight, dry cranberry in the background. Very slight leather. I almost missed it. I feel like there's something I'm missing... A bitterness in the back. I can't place it. I'd say this a slightly more subtle example of the style, based on my minor experience.
Poured from a 750mL bottle, into a Belgian tulip glass.
Serving type: bottle
02-13-2014 07:50:22 | More by TruePerception
More User Reviews:
4.3/5 rDev +0.5%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
Drank from a 1 pint 9.4 fl. oz bottle purchased at Craft Beer Cellar, Belmont, MA
Served in a tulip
Deep crimson-mahogany appearance. The liquid was topped by a one-finger tall, tight, frothy, tan colored crown that faded to a lasting, foamy ring. No lacing whatsoever.
Lots of interesting things happening in the nose. Tart and funky. Strong notes of aged balsamic vinegar were present. Super fruity with loads of sweet cherry. Maraschino cherries definitely came to mind. There was a notable brown sugar-like sweetness. Good amount of oakiness from the barrel aging. Fragrant vanilla notes came through strong as well. Really complex and dynamic.
Compared to the nose, the flavor profile was a bit thin. Tart, moderately funky and quite acidic. Slightly metallic. Under ripe raspberries were apparent. Perhaps some cherry and strawberry as well. Vinegar notes came through strong. The vinegar tasted like a cross between balsamic and red wine vinegar. Touch of lactic acid. The finish was oaky, dry and quite tannic. As the beer sat, the flavor profile file intensified and also became more rounded.
The beer was medium bodied. Initially, the liquid seemed a bit thin and fizzy, but the carbonation later settled down. Slick and smooth on the palate. Solid.
Although I definitely preferred the aroma of this beer to the flavor profile, it is an all-around impressive offering and definitely the best domestically produced example of the style.
Serving type: bottle
07-22-2014 01:58:57 | More by Damian
Oude Tart from The Bruery
95 out of 100 based on 1,820 ratings.