Oude Tart - The Bruery
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Ratings: 1,828 | Reviews: 340 | Display Reviews Only:
Reviews by kojevergas:
3.48/5 rDev -18.7%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3
1 pint 9.4 fl oz brown glass bottle with standard pressure cap served into an EKU 28 stem-snifter in me gaff in high altitude Castle Rock, Colorado. Reviewed live. Expectations are quite high. 7.5% ABV confirmed.
Served straight from the fridge. Side-poured with standard vigor as no carbonation issues are anticipated.
A: Pours a half finger head of khaki colour, decent cream and thickness, and terrible (<10 second) retention. Colour is a dark caramel. We'll call it mahogany if we're down with pretension. Yeast particles are plainly visible in spite of the beer's lack of transparency. Non-opaque. Appealing, but not typical of the style. Understated but inviting.
Sm: Sour tart fruit; certainly cherries and other bright fruits. Surprisingly clean. Very pleasant and enjoyable. I can't wait to try it. Hints of underlying caramalt. Lacks the depth of many sours, but it is quite appealing. A bit of subtle barnyard funk, but not enough to disturb the dominant sour tartness. An average strength aroma.
T: Lacto-bomb. Tart but not in the fruity sense. Some nice sweet bright fruits, but they don't contribute tartness in and of themselves. Lactose is dominant, to its detriment. Where's the wild yeast/spontaneity? Underlying oak hardly contributes anything. I'm kind of let down, to be honest. Doesn't bring the sourness like I hoped. Balanced but tame. Feels clinically brewed; lacks the wild nature of good Belgian sours. Disappointing, but decently built. No alcohol comes through, but there's plenty of lacto yeast. Not particularly pucker-worthy.
Mf: Smooth and wet. Good carbonation and thickness. Pretty good palate presence.
Dr: Hides its ABV quite well. I like it, but it's $22.00 price tag is rather steep for its relatively disappointing quality. I'd try it aged, but as it is it just isn't the right build for a good beer in the style. None of the sourness or tartness is fruit induced; it's all yeast. A good offering, but highly priced and not satisfactory given my expectations. I'd buy Cuvee des Jacobins Rouge over this.
As it warms, its simplicity emerges.
Serving type: bottle
12-31-2012 04:11:29 | More by kojevergas
More User Reviews:
4.3/5 rDev +0.5%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
Drank from a 1 pint 9.4 fl. oz bottle purchased at Craft Beer Cellar, Belmont, MA
Served in a tulip
Deep crimson-mahogany appearance. The liquid was topped by a one-finger tall, tight, frothy, tan colored crown that faded to a lasting, foamy ring. No lacing whatsoever.
Lots of interesting things happening in the nose. Tart and funky. Strong notes of aged balsamic vinegar were present. Super fruity with loads of sweet cherry. Maraschino cherries definitely came to mind. There was a notable brown sugar-like sweetness. Good amount of oakiness from the barrel aging. Fragrant vanilla notes came through strong as well. Really complex and dynamic.
Compared to the nose, the flavor profile was a bit thin. Tart, moderately funky and quite acidic. Slightly metallic. Under ripe raspberries were apparent. Perhaps some cherry and strawberry as well. Vinegar notes came through strong. The vinegar tasted like a cross between balsamic and red wine vinegar. Touch of lactic acid. The finish was oaky, dry and quite tannic. As the beer sat, the flavor profile file intensified and also became more rounded.
The beer was medium bodied. Initially, the liquid seemed a bit thin and fizzy, but the carbonation later settled down. Slick and smooth on the palate. Solid.
Although I definitely preferred the aroma of this beer to the flavor profile, it is an all-around impressive offering and definitely the best domestically produced example of the style.
Serving type: bottle
07-22-2014 01:58:57 | More by Damian
Oude Tart from The Bruery
95 out of 100 based on 1,828 ratings.