Oude Tart - The Bruery
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Ratings: 1,830 | Reviews: 340 | Display Reviews Only:
Reviews by sugit:
4.15/5 rDev -3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5
A: Poured a deep redish brown color. While carbonated, it doesn't come out too much in apperance. Little retention.
S: BIG oak aroma followed by cherries with a good amount of funk mixed in. Very woody.
T: Nice balance of sweet, sour and tart. Like the nose, wood is the predominant player along side cheeries. The barnyard funk is in the back ground but makes itself known as well. very nice complexity. Very red wine taste with carbonation.
M: Med body. Very smooth. Great carbonation.
D: I could drink quite a bit of this. Like above, not too sweet, not too sour which makes for a nice drinkable beer. Killed a bottle with no problem.
Serving type: bottle
12-24-2010 05:59:33 | More by sugit
More User Reviews:
4.3/5 rDev +0.5%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
Drank from a 1 pint 9.4 fl. oz bottle purchased at Craft Beer Cellar, Belmont, MA
Served in a tulip
Deep crimson-mahogany appearance. The liquid was topped by a one-finger tall, tight, frothy, tan colored crown that faded to a lasting, foamy ring. No lacing whatsoever.
Lots of interesting things happening in the nose. Tart and funky. Strong notes of aged balsamic vinegar were present. Super fruity with loads of sweet cherry. Maraschino cherries definitely came to mind. There was a notable brown sugar-like sweetness. Good amount of oakiness from the barrel aging. Fragrant vanilla notes came through strong as well. Really complex and dynamic.
Compared to the nose, the flavor profile was a bit thin. Tart, moderately funky and quite acidic. Slightly metallic. Under ripe raspberries were apparent. Perhaps some cherry and strawberry as well. Vinegar notes came through strong. The vinegar tasted like a cross between balsamic and red wine vinegar. Touch of lactic acid. The finish was oaky, dry and quite tannic. As the beer sat, the flavor profile file intensified and also became more rounded.
The beer was medium bodied. Initially, the liquid seemed a bit thin and fizzy, but the carbonation later settled down. Slick and smooth on the palate. Solid.
Although I definitely preferred the aroma of this beer to the flavor profile, it is an all-around impressive offering and definitely the best domestically produced example of the style.
Serving type: bottle
07-22-2014 01:58:57 | More by Damian
Oude Tart from The Bruery
95 out of 100 based on 1,830 ratings.