Oude Tart - The Bruery
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Ratings: 1,827 | Reviews: 340 | Display Reviews Only:
Reviews by taylor714914:
3.03/5 rDev -29.2%
look: 3 | smell: 3.25 | taste: 3 | feel: 2.75 | overall: 3
Cracked this bottles with a surprisingly forceful psssh of pressure being released. Poured into a tulip glass, it pours with a dark maroon color and a barely there head. Large carbonation bubbles can be seen emanating up through the glass.
The first whiff smells of tart berries, leather, dried tobacco leaves, and a slight red wine vinous quality.
Taste is exactly as the nose leads. A big burst of tartness, followed by the dried fruit (think plums or figs), then a bit of leather, followed by a finish that brings the sour back in and then fades to a tobacco finish. Cold to Warm, the flavors never change. Some drying oak on the back end that merges into the dry mouthfeel.
Slightly over carbonated in my opinion, I think the carbonation almost seems to mute the leather and tobacco, and as the carb is swirled out, those flavors come forward.
Once again, another Bruery offering that I just don’t understand. 20 bucks for a bottle that doesn’t provide complexity as it warms, staying the same few flavors the entire way. I think its more of a 10 dollar bottle, not a 20. A decent beer for a sour fix, but not when its costing you 20 bucks. Grab a Rodenbach Grand Cru for half the price instead.
Serving type: bottle
11-01-2013 18:39:16 | More by taylor714914
More User Reviews:
4.3/5 rDev +0.5%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
Drank from a 1 pint 9.4 fl. oz bottle purchased at Craft Beer Cellar, Belmont, MA
Served in a tulip
Deep crimson-mahogany appearance. The liquid was topped by a one-finger tall, tight, frothy, tan colored crown that faded to a lasting, foamy ring. No lacing whatsoever.
Lots of interesting things happening in the nose. Tart and funky. Strong notes of aged balsamic vinegar were present. Super fruity with loads of sweet cherry. Maraschino cherries definitely came to mind. There was a notable brown sugar-like sweetness. Good amount of oakiness from the barrel aging. Fragrant vanilla notes came through strong as well. Really complex and dynamic.
Compared to the nose, the flavor profile was a bit thin. Tart, moderately funky and quite acidic. Slightly metallic. Under ripe raspberries were apparent. Perhaps some cherry and strawberry as well. Vinegar notes came through strong. The vinegar tasted like a cross between balsamic and red wine vinegar. Touch of lactic acid. The finish was oaky, dry and quite tannic. As the beer sat, the flavor profile file intensified and also became more rounded.
The beer was medium bodied. Initially, the liquid seemed a bit thin and fizzy, but the carbonation later settled down. Slick and smooth on the palate. Solid.
Although I definitely preferred the aroma of this beer to the flavor profile, it is an all-around impressive offering and definitely the best domestically produced example of the style.
Serving type: bottle
07-22-2014 01:58:57 | More by Damian
Oude Tart from The Bruery
95 out of 100 based on 1,827 ratings.