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Oude Tart - The Bruery

Not Rated.
Oude TartOude Tart

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

2,132 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,132
Reviews: 359
rAvg: 4.28
pDev: 10.05%
Wants: 525
Gots: 722 | FT: 60
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Flanders Red Ale |  7.50% ABV

Availability: Fall

Notes/Commercial Description:
Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.

(Beer added by: Overlord on 12-20-2009)
Beer: Ratings & Reviews
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Ratings: 2,132 | Reviews: 359 | Display Reviews Only:
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3/5  rDev -29.9%

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3/5  rDev -29.9%

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3/5  rDev -29.9%

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3/5  rDev -29.9%

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3/5  rDev -29.9%

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3/5  rDev -29.9%

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3/5  rDev -29.9%

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3/5  rDev -29.9%

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3/5  rDev -29.9%

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3/5  rDev -29.9%

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3/5  rDev -29.9%

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3/5  rDev -29.9%

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3/5  rDev -29.9%

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3/5  rDev -29.9%

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3/5  rDev -29.9%

Appearance- Maroon-ish brown, with a foamy tan head that resembles pond scum.

Smell- Prunes, rotten cherries, booze

Taste- Sour cherries, more prunes, leather, kimchi, spoiled milk, bile, slight bitterness

Mouthfeel- Mouth puckering, astringent, well carbonated

Overall- I am not really a fan of most sours. I love the Duchesse de Bourgogne, but that beer has a fair amount of sweetness to it as well and more of a balsamic taste. This Oude Tart tastes extremely sour and I'm sure it would be great if that's all you're into, but it doesn't taste...GOOD. Not something I'd like to drink again.

Photo of HugeBulge
3/5  rDev -29.9%

Photo of mactrail
3.03/5  rDev -29.2%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

A cloudy amber brown with some pink highlights. Nice enough foam and plenty of lacing in the wine glass. Modest foam but sudsy on the tongue. Really tart.

Vinegar aroma with a touch of fruit in the nose. The first sip has an appealing hint of sour cherries. Scratchy bitterness fills the rest of the taste. Authentic apparently to the style. Pleasant tangy and spritzy mouthfeel. You could say this is actually close to drinkable.

On tap at Bottleworks in San Diego.

Photo of taylor714914
3.03/5  rDev -29.2%
look: 3 | smell: 3.25 | taste: 3 | feel: 2.75 | overall: 3

Cracked this bottles with a surprisingly forceful psssh of pressure being released. Poured into a tulip glass, it pours with a dark maroon color and a barely there head. Large carbonation bubbles can be seen emanating up through the glass.

The first whiff smells of tart berries, leather, dried tobacco leaves, and a slight red wine vinous quality.

Taste is exactly as the nose leads. A big burst of tartness, followed by the dried fruit (think plums or figs), then a bit of leather, followed by a finish that brings the sour back in and then fades to a tobacco finish. Cold to Warm, the flavors never change. Some drying oak on the back end that merges into the dry mouthfeel.

Slightly over carbonated in my opinion, I think the carbonation almost seems to mute the leather and tobacco, and as the carb is swirled out, those flavors come forward.

Once again, another Bruery offering that I just don’t understand. 20 bucks for a bottle that doesn’t provide complexity as it warms, staying the same few flavors the entire way. I think its more of a 10 dollar bottle, not a 20. A decent beer for a sour fix, but not when its costing you 20 bucks. Grab a Rodenbach Grand Cru for half the price instead.

Photo of TheGordianKnot
3.03/5  rDev -29.2%
look: 2.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

Thanks, John for sharing this... Poured into tasting snifter

A- Pours a very deep ruby brown color with a finger of pale cream head. The head dies almost instantaneously, leaving a still liquid, lurking in the glass.

S- Lemon zest is the main component here with a backing of grassy aromas. Finishes with acidic oak/young wood in the nose. Not incredibly complex or pronounced, but decent.

T/M- Not very sour at all as the nose prepped me for. This is more of a slightly tart (which is a potential overstatement in itself) flavor with hints of citrus fruits. It transitions into a funky, barn yard, hay-like finish on the palate. Moderate body with the acidity to keep it from coming off heavy, but the almost nonexistent carbonation doesn't help.

O- It is safe to say that all 4 of us that tasted this were greatly underwhelmed. It was a decent beer, but we felt this was not close to deserving of the hype. Maybe some age would help this develop, as that may be the only circumstance in which I would look forward to trying this again...

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3.08/5  rDev -28%

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3.25/5  rDev -24.1%

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Oude Tart from The Bruery
96 out of 100 based on 2,132 ratings.