Oude Tart - The Bruery

Not Rated.
Oude TartOude Tart

Educational use only; do not reuse.
BA SCORE
94
outstanding

375 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 375
Hads: 2,309
rAvg: 4.21
pDev: 9.74%
Wants: 561
Gots: 796 | FT: 65
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Flanders Red Ale |  7.50% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: Overlord on 12-20-2009

Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 375 | Hads: 2,309
Photo of womencantsail
4.35/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at The Bruery

A: The pour is a murky brown-red color with a thin layer of off-white foam with nice retention.

S: The usual Flanders red/brown ale nose on this. Slight vinegar with a nice balance of sweet malt. There is also a fair amount of cherry aroma with a touch of oak.

T: The flavors follow the nose, for the most part. A nice tart cherry and mild acetic flavor to provide the trademark sourness. The sweet malt and oak offer a nice counterpoint to the beer.

M: The body is medium with a very effervescent feel on the tongue.

D: A very nice example of a Flanders red/brown ale. Some people compared it to Rodenbach Grand Cru, but I found it to be a little less oaky and vinous, and a bit more drinkable. I plan to drink these bottles fairly soon as they taste wonderful now. (792 characters)

Photo of portia99
4.35/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle received as a great extra in a trade with barrydotcom. Thanks for this big want of mine Barry! Poured into a Bruery tulip.

A - Bottle opens with a huge rush of carbonation, but thankfully no gusher here. Pours a sorta muddy reddish brown color with 2 fingers of tan, loose soda like head the fizzes away and falls to the surface. A strong, effervescent carbonation keeps this from ever truly disappearing constantly replenishing the bubbles as they fizz out. No lacing left on the glass.

S - Interesting mix of aromas. I'm getting cherries up front, some acetic/vinegary sour notes, red wine and a bit of oak.

T - Flavor follows the aroma quite closely. Nice medium intensity acetic tartness. Cherries and red wine-like flavors really take center stage though. Just a hint of lingering sweetness on the swallow to smooth things out. Woody oak flavors appear at the end and into the aftertaste.

M - Medium bodied (if anything tending just toward the lighter side) with ample carbonation. Carbonation is fluffy and creamy feeling, maybe a bit foamy. The high level is noticeable, but it feels right here. Tartness fills the mouth nicely but barely causes any puckering sensation. Wood flavors linger well into the aftertaste.

D - This is another fine effort from the Bruery. Alcohol is a bit high at 7.5% to be an easy drinking session beer, but it is a bit scary with its smoothness. Don't notice the alcohol and the flavors here just entice you to take sip after sip. A very nice Oud Bruin...really enjoying this beer on a nice crisp early summer evening. Really glad to be able to try this one. Thanks again Barry! (1,633 characters)

Photo of Slatetank
4.35/5  rDev +3.3%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Thanks to tenderbranson69 for sharing this from the bottle in a goblet chilled.

The color is dark ruby almost crimson with thick haze and light tan head with fine bead and spots of lace. The smell is great with a mostly tangy fruity not quite citrus with slight tangy cranberry/stone fruit type smell with slight woody accent. The feel is very intense with tangy acidity with light bitter and sour mixture of textures with some astringency and moderate carbonation level with tart quality and mild juicy quality wtih semi-dry finish.

The Taste is great with a tangy juicy almost tart cherry type flavor with oaky tannic element in the mild and some light acidity with a flavor that brings ruby red grapefruit to mind somewhat sour mixed with a slight sweet and mild taste of malt as a minor attribute. The flavor and instensity make for a very unique and high quality take on the style that to me leaves nothing out of place. (927 characters)

Photo of PeterIngemi
4.35/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Split a 750 ml poured into a duvel glass

A: pours a nice dark ruby brown with 3/4 of a finger of tan looking head that dissapates into a very light trim around the edges... Nice looking beer.

S: nice dark cherry skin aroma with a light hint of re wine vingar, nice oaky notes in the nose, a very nice rounded aroma, smells lightly tart mingling with the dark cherry like notes.

T: nice tart juicy citrus sour apple and sour cherry skin notes right up front, with a lemony sourness as well. Reminds me of sour patch kids. a bit more sour then I thought from the nose, which is a nice suprise to me, I had the opportunity to drink a bottle of the previous vintage last night , the 2011, and now the 12 tonight, this years seems a bit more tart and juicy right off the bat, where last years was a touch more mellow and rounded, I loved both bottles.... Equally awesome IMO. Nice tart cherry skin tannins mixed with a nice light toasted oakyness that rounds everything very nicley. An awesome brew.

M: nice medium body with a lush juicy feel, dry on this finish leaving the mouth with a slight pucker, I deffinatly feel like the 2012 was more sour then the 2011, which I like excellent mouthfeel.

O: awesome, one of my favorite sours, I can only imagine how awesome this is when it is actually uses cherries, I can't say enough about this beer. (1,346 characters)

Photo of larryi86
4.35/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 mL bottle poured into a tulip

A- A clear deep rudy color with a small tan head.

S- Sour, some cherries, dark fruits, vinegar, oak, touch of leather.

T- Sour, cherries, vinegar, dark fruits, oak, touch of leather. Very tasty!

M- Smooth, light to medium body.

O- A great sour worth the price tag. Definitely will pick this up again! (339 characters)

Photo of MasterSki
4.35/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle courtesy of Overlord. Served in a Hopleaf tulip glass.

A - Two fingers of tan carbonation that dissipates quickly to a thin ring and then to nothing. A Hazy reddish blood-orange color body.

S - Woody and oaky vanilla, acetic acid, sour cherries, a bit of leather, some unconcealed booze.

T - I like the taste better - there's some nice pale malt backbone that helps balance the lactic sourness, acetic acid, tart cherries, and tannic elements. Sweeter than the Red Poppy that I had side-by-side.

M - Tingly, medium body, that is sufficiently big for the 7.5% ABV. Starts sticky but finishes dry. Style appropriate.

D - Very enjoyable. It gets a touch acetic and vinegary by the end of a glass, but I could probably have the bottle on my own. Looking forward to more sour brews from the Bruery. (805 characters)

Photo of Huhzubendah
4.35/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

This was shared at my tasting on May 29, 2010. Thanks Darrell!

I've been wanting to try this beer for a while. I was pretty excited that it showed up at this tasting. Oude Tart appears a brown shade with an average sized head and adequate lacing. The beer has a very pleasant aroma with scents of brettanomyces and a hint of sweetness. This is a very tasty beer, no doubt. There is a slight vinegar edge to the finish that I find to be a tad harsh, though not totally distracting by any means. This is a solid beer and I really look forward to having it again. (561 characters)

Photo of barleywinefiend
4.35/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Poured a dirty, murky reddish color with a light dirty white cap, some bubbles and lacing

S: Tart notes of dry oak, red and black cherries, and sweet fruit juice

T: Tart red, unripe red cherries with dry oak, and raspberries. Sweet in the finish with a tart and drying, puckering and lingerining finish.

M: Medium bodied, well carbonated and dry

O: Very good, no major flaws and a treat to drink (405 characters)

Photo of nickfl
4.35/5  rDev +3.3%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4.25

A - Pours with one finger of light brown foam on top of a black body with clear amber highlights.

S - An aroma of cherries, vanilla, toasted oak, and subtle roast.

T - Tart cherry and caramel up front with more dark sugar in the middle. Finishes with funk, stone fruit, and a touch of smoky vanilla.

M - Moderately thick body, average carbonation, and a slightly dry finish.

D - The aroma is excellent and the flavor profile isn't far behind. (446 characters)

Photo of mjohnson17
4.35/5  rDev +3.3%
look: 3.25 | smell: 3.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

A: Pours a deep deep ruby redish/brown, nearly opaque, with a 2 finger head on my aggressive pour

S: sour, tartness, slight sweet undertone with a bit of woody-vanilla

T: Two words tart and delicious. This is mouth-puckering tart and I love it. There is a sweet undertone that follows the nose and a really nice tart/sweet/faint vanilla finish. Definately picking up small hints of oak barrel but mostly sour.

M: Nice light mouthfeel. Well balanced.

Overall: this beer is delicious. The taste and mouthfeel really stood out. The appearance was lacking, and the smell was somewhere in the middle. This is one of my favorite Bruery beers. If you like mouth puckering sour like I do then you'll really enjoy this. (715 characters)

Photo of CrellMoset
4.35/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 mL bottle courtesy of bankhead, shared at the C'ville Beer Throwdown #3 on 06/13/2010 - many thanks! Poured in to a snifter.

Appearance: Pours a cloudy ruddy amber, transparent right around the edges, but hiding a nice, deep yeasty cloud, foggy. Barely any head of which to speak, though some nice lightly tanned lacing dances around the edges and around the lip of the surface, with a few stray bits and pieces catching ahold of the glass to leave a tad of lace. A little still and undynamic, but nothing that's stylistically unexpected.

Aroma: A little sweeter than I would have imagined, which is nice. Bready caramel, intermingling with a handful of good fruity notes - sour black cherry, slight tropical fruitiness, bubblegum, pineapple, and a lot of great funk. Doesn't come across as too medicinal, too bandaidy, or too acidic - it's about equal parts of each.

Taste: Wonderfully acidic, coming across as far more acidic in the tongue than it did in the nose. A solid amount of bready roasted undertone - very traditional and well-done for an oude tart - with great fruity acidity, sour cherry, apple, tropical fruit, berry, as well as a little bit of fresh hay and grassiness. Funk is mild, a little hidden under the acidity, though the latter does become less of an issue as time goes on.

Mouthfeel: Very soft, with great fine embedded carbonation in a moderately thick body that's slightly sticky in spots, but with any amount of clot in there being well cut through by the carbonation. Incredibly even, with very fine, small bubbles, which works well with the amount of acidity here - it's not too intrusive or rough.

Drinkability: A marvelously refreshing beer, and a very good one. At only 7.5%, this one's not too much of a sipper, and I re-filled my glass from the communal bottle thrice to get the entirety of this review - a great beer to start this tasting on, with lots of interesting notes, a nice cleansing acidity, but nothing too powerful, too intense, or too overpowering. Recommended. (2,020 characters)

Photo of Bowers-Brew
4.35/5  rDev +3.3%

Served @ 50deg. in Bruery tulip. No bottled on date found.

A - Dark brown with proper red tinting. ~1.5" head when poured aggressively.

S - Cherries, plums, sweet vanilla, sour grapes, hint of oak.

M/T - Nice creamy mouth-feel with a slight tingle from start to finish. Lots of cherry tartness, hints of vanilla and oak.

O - Very good Flanders Red Ale, maybe the best I've had of this style (sorry New Glarus). Sour notes are well balanced with sweet malt, fruit, and oak. I will search out another Oude Tart for the cellar. Prost! (545 characters)

Photo of StaveHooks
4.36/5  rDev +3.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

2013 Vintage

A - pours a hazy ruddy brown with little to no head.

S - sour bruised fruit, old wet oak, brown sugar, acidic apple cider vinegar, old leathery malt.

T - Lactic sour rushes over the palate, creating an aggressive puckering tartness. Acidic dark fruit, bruised Granny Smith apples, brown sugary malt adds good sweetness but takes a back seat to the acidic woody sourness.

M - medium body, low to medium carbonation, quite sour.

An outstanding Flemish red especially from an American brewery. Very sour with a light sweetness for balance. Worth seeking out. (577 characters)

Photo of Kegatron
4.37/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

750 ml bottle into a tulip glass.

Pours a deep dark ruby, with 2-3 foamy fingers of light tan head. This eventually retains with more of a thin look, with some creamy bunching around the edges that leaves a nice looking frothy cascade of lacing behind. Cherries are fresh, vibrant, and tart in the nose, being wrapped up in smooth notes of oaky vanilla and sweet bready tones. There is a bit of light earthy funk coming out as well but it seems to be tannic in nature than anything.

Fruit and tartness pretty much controls the bulk of the taste, with a nice balancing sugary doughy feel and a flush of vanilla that meshes well with the stickier sweet aspects of this. There is a touch of lactose and vinegar present but it is mostly kept to a minimum, with this staying mostly tart. Woody tannins hang on the edges of the profile, leaving a steady and deep earthy dryness across the palate. The mouthfeel is medium bodied, with a slick easy creaminess that keeps this pretty mellow feeling on the tongue despite the relative sharp tartness of this. Not much alcohol felt here at all either, with the overall richness and slickness of the body helping keep it at bay.

This was a very solid take on an Oude Bruin, being well balanced with the wood character and achieving just the right amount of pucker in the mouth. I really enjoyed this bottle. (1,351 characters)

Photo of M_C_Hampton
4.37/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

A: poured from a 750 mL bottle into a pint glass, red brown colored with a tan head that dissipates leaving some lacing, cloudy

S: very sour, acetic acid, funk, sour cherries, oak, wine like

T: sour up front, pickles, balsamic vinegar, lemon, tart cherries, wood, oak

M: medium with good carbonation, slightly sticky

O: a great representation of the style, fruity and wine like, tart but controlled (402 characters)

Photo of Thorpe429
4.37/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Bottle courtesy of mikey711. Thanks! Poured into a tulip.

A: Pours a crimson/mahogany mixture. Starts with a nice four-finger head, which quickly diminishes down to a slight, quarter-inch ring. No lacing left behind.

S: Nice tart acidity coming alongside some cherry notes. A bit of sherry coming in as well. Tiny amount of vinegar.

T: A good amount of acidity without being too puckering. A big of vinegar alongside that. Sherry and cherries. Nothing too funky.

M: Medium bodied and quite creamy. Great acidity; perfect for the style.

D: Highly drinkable. Nice acidity without being overly dry. The creaminess is a nice touch. Well-balanced flavors all around. (666 characters)

Photo of TheBrewo
4.37/5  rDev +3.8%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

This beer was served on tap at One-Eyed Betty’s in Ferndale, Michigan. It arrived in a generic stemmed tulip, glowing a rich mahogany coloring, letting up shimmering shades of ruby towards the bottom of the glass. It held a one finger head of almond colored bubbles, showing okay retention, and leaving wet sheeted lacing dripping around the glass, with no notable trace of it after only a few seconds. A chill haze was present, but no sediment was noted. Carbonation appeared to be active. The aroma gave huge sweet, bright, and funky tartness, with a wild blend of cranberry, blackberry, and concord grape skin fruity sourness, black shoe polish, cardboard, foamy plastics, moss and musk, oaked French red wine, amber and chocolate malts, air vanilla creaminess, and soft banana esters. With warmth came the lightest herbal, earthy hop oils and lipstick waxiness. Our first impression was that it was just as sour and fruity as expected, but with insanely smooth sip and approachability. As we sipped, the taste blossomed with zinging lemon and soured choke cherry, fresh oaky warmth, soured red wine bite, pseudo funky yeastiness, brown sugar, thickly toasted amber malts, and barnyard funky sourness, nearing the levels of your typical American wild. The middle came to a peak with heavy musk and dust, funky oaky woodiness, sour citrus, apple cider vinegar, amber and European pales and crystals, brown candied sugars, cherry flesh and bite, soft leathers, and a curious tobacco smoked maltiness. The end blended and washed simple with sugary white candies, purple grape fruitiness, arugula and bitter field greens, tin, chalky yeast, dripping wet lemon juice and rind, funky yeast puck, vitamin chalkiness, and amber and mildly chocolatey malts. The aftertaste breathed of faint chocolate malt depth, black cherry puck, amber metallics, grassy funk, cakey yeast, light cinnamon and allspice twang, phenolic medicinals and clove, tin, green grass resins, bone dry oakiness, light booze, nail polish remover, and sour lemon candies. The body was medium, and the carbonation was high. Every sip showed beautiful slurp, smack, cream, froth, fizz, pop, glug, and gurgle. The mouth was left cooled and wetly coated, with quick pucker and astringency, but no real chalky dryness or boozy pull. The abv was appropriate, and drinkability was insanely high.

Overall, it was tough to decide what we enjoyed most about this brew, as it was a tossup between its nose, its flavoring, and its soft, fluffy feel. From the first whiff you get an idea of just how high quality and well thought out this beer is. The aroma is subtle and nuanced, but yet still knocks you to the ground with its bright sourness of fruit, wood, dangerously deep grain, and yeasty funk. The flavoring follows as best as anything could, with the same interplay of wild depth, generous fruit and tartness, and inlaid woody warmth. The flavors are sweet, but effectively tart, with the final blend striking an amazingly easy sipping balance that defies warmth and environment. This is helped along by the mouthfeel that affords high carbonation and nice prickle, appropriate to the level of pucker, but also gives big frothy creaminess on the swirl around the mouth, helping to add buoyancy and body to the diving deepness of the flavor profile. This is an incredible beer for the style, and for the brewery’s sour/tart lineup, and if you are a fan of either, then this is a must-have. (3,454 characters)

Photo of HopHead84
4.37/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

2/13/2010

Dark reddish brown with a frothy beige head.

Oaky and tannic, the nose is a blend of lightly tart and slightly sweet cherries and grapes. It's slightly acetic with a light lactic quality. A dash of vanilla is detectable.

The flavor is sweet and tart with notes of cherries and grapes and a solid malt foundation. There's a nice oak presence, and light tannins are evident, as well as a moderate acetic quality. The sweet and the tart balance each other nicely. A light lactic sourness is evident near the end. Alcohol is undetectable.

This is not among my favorite styles, but this is a great representation of the style. I split the bottle with another person and it went down very easy. Recommended. (715 characters)

Photo of feloniousmonk
4.37/5  rDev +3.8%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

The Bruery Oude Tart Flemish Style Red Ale Aged in Oak Barrels.

Deep burgundy hue, dark red, with a slim, soon-gone head.

Aroma speaks up form the first minute, spilling out sour fruit, matched with sweetness, a beautiful blend. Just a touch of vinegar, a magnificent marriage of sweet and sour.

Taste: Bam! boom! Mmmm. A great flash of sourness, an intense puckeration that outreaches many other sour red ales. And the vinegar rises up, as well. Big, fresh, intense, and amazing.

This one is just about a match for Rodenbach or any of the better Belgian Flemish reds. Not a damn thing wrong with it. In fact, I love it. Mmmm, mmm, good.

"Pleasantly sour with hints of leather, dark fruit, and toasty oak from extended aging in oak barrels." (746 characters)

Photo of Proteus93
4.38/5  rDev +4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle brought in courtesy of Bankhead... thanks to Henry!

A: A nice copper hue, very bubbly but not any sort of gusher on opening. Head forms to about a finger tall, leaving a modest collar.

S + T: Both aroma and flavour have an intriguing quality of cherry tartness paired with a nice vanilla that keeps it from having such a vinegar-like sourness. There's a bit of a maltiness that I tend not to really pick up on in the styles.

M + D: Smooooth... even with a notable carbonation, it drinks very clean and easily. A bit of a higher alcohol content than I might have expected, but certainly well hidden. (611 characters)

Photo of dulwich
4.38/5  rDev +4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a dark brown, one finger white head into a tulip glass. Sweet at first but leaves a nice, slightly sour flavor. Excellent taste leaves you wanting more. Not overpowering to the nose, nor weak to taste. A well balanced flemish red that you can certainly drink own your own. Having just broken into the sour beer style, this is one that I would get frequently. (364 characters)

Photo of waltonc
4.38/5  rDev +4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pretty amazing beer - pours hazy dark reddish/brown with a lot of tan head. Smells of tart cherries, green apple, a dash of vinager, and has an earthy, mineral quality that I can't really articulate any better than that. Not quite leather, but sort of like it. Tastes like a blend of sweet and tart cherries and apples, and a perfect balance of dry yet slightly sweet. Not overly astringent or sour. In fact, the sourness is very mild. Medium bodied, fairly high carbonation. Overall, one of the best beers I've had from Bruery. (528 characters)

Photo of mhaugo
4.38/5  rDev +4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On draft. 4 ounce pour in mini-snifter.
Appearance: The color of a stained leather chair. Clean and clear.
Smell: Tart cherries, malt vinegar, and a touch of leather.
Taste: A very pleasant tart bite. Pie cherries. Earthy and leathery. A beautiful flavor laced with maturity.
Mouthfeel: Light and mobile. Doesn’t seem to want to sit still on my palette.
Overall: An amazing sour beer. I want to bathe in it. (410 characters)

Photo of gford217
4.38/5  rDev +4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

This one becomes increasingly murky with each pour, with a reddish brown body and a big clumpy beige head that recedes slowly with small foam spots on the top and some lacing on the sides.

The aroma is brown sugar, tart cherries and hints of funky brett. On top of this is the wood character, definitely some oak.

The taste is more of the tart cherries, seemingly sweeter than the aroma would indicate and, though the brett is present, the finish is sweeter than I was expecting. It's dry, just not as dry as others I've tried.

The mouthfeel is extremely clean and crisp with a pleasant tartness and light funk in the finish.

I think this is an excellent Flanders as it's plenty sweet with the cherries with enough brett to balance it, but not so much as to dominate. Excellent. (782 characters)

Photo of MadScientist
4.39/5  rDev +4.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

A deep copper beer with good and a few sea monkeys (aka floaters). The head is very long lasting composed of compact, tan bubbles that leave a fine lacing on the glass.

Moderately strong aroma of current, a moderately-light tartness and some leathery, barnyard funk. A low, carmel malt sweetness and moderate dark fruit esters.

A sweet-tart flavor that is far more tart than sweet. There is a a lot of red current flavor along with some dark fruit and caramel malt for flavor. A light oak flavor and touch of leather with only a light sweetness the balance is strongly tart. The finish is medium with fruit flavor after taste.

A medium to medium-full bodied beer with a strong level of carbonation. There is a bit of carbonic bite.

Some of the class Flanders Red flavors of red currents with a sweet-tart balance and low carmel in a supporting malt body. I like that this one is fairly strongly tilted towards the tart and lightly sweet making it an immensely food friendly. (980 characters)

Oude Tart from The Bruery
94 out of 100 based on 375 ratings.