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Oude Tart - The Bruery

Not Rated.
Oude TartOude Tart

Educational use only; do not reuse.
BA SCORE
94
outstanding

376 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 376
Hads: 2,315
rAvg: 4.22
pDev: 9.72%
Wants: 559
Gots: 796 | FT: 66
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Flanders Red Ale |  7.50% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: Overlord on 12-20-2009

Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.
Beer: Reviews & Ratings
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Reviews: 376 | Hads: 2,315
Photo of Slatetank
4.35/5  rDev +3.1%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Thanks to tenderbranson69 for sharing this from the bottle in a goblet chilled.

The color is dark ruby almost crimson with thick haze and light tan head with fine bead and spots of lace. The smell is great with a mostly tangy fruity not quite citrus with slight tangy cranberry/stone fruit type smell with slight woody accent. The feel is very intense with tangy acidity with light bitter and sour mixture of textures with some astringency and moderate carbonation level with tart quality and mild juicy quality wtih semi-dry finish.

The Taste is great with a tangy juicy almost tart cherry type flavor with oaky tannic element in the mild and some light acidity with a flavor that brings ruby red grapefruit to mind somewhat sour mixed with a slight sweet and mild taste of malt as a minor attribute. The flavor and instensity make for a very unique and high quality take on the style that to me leaves nothing out of place. (927 characters)

Photo of Rifugium
4/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First had: on tap at Coffee District, Delray Beach, FL

I'm not one to hump Bruery beers; many of the ones I've had have been lousy. But this one was not too bad. I'm glad I got to try it on tap so I can save my bottle for another time.

Hazy reddish-brown pour into a goblet, capped off with a good inch of foamy eggshell head that retained and laced well. Cherry and apple in the nose, notes of caramel and vanilla, lesser hints of leather and citric and acetic acid. Decent balance of sweet and tart in the taste, cherry, apple, lemon, plum, a good malty base keeping everything in check, some leathery tannins, and some woody dryness. A little bit of souring vinegar, but nothing too puckering. Medium body, moderate carbonation. Overall pretty nice, and from the Bruery, one of the few that hasn't let me down. (815 characters)

Photo of kojevergas
3.49/5  rDev -17.3%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

1 pint 9.4 fl oz brown glass bottle with standard pressure cap served into an EKU 28 stem-snifter in me gaff in high altitude Castle Rock, Colorado. Reviewed live. Expectations are quite high. 7.5% ABV confirmed.

Served straight from the fridge. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a half finger head of khaki colour, decent cream and thickness, and terrible (<10 second) retention. Colour is a dark caramel. We'll call it mahogany if we're down with pretension. Yeast particles are plainly visible in spite of the beer's lack of transparency. Non-opaque. Appealing, but not typical of the style. Understated but inviting.

Sm: Sour tart fruit; certainly cherries and other bright fruits. Surprisingly clean. Very pleasant and enjoyable. I can't wait to try it. Hints of underlying caramalt. Lacks the depth of many sours, but it is quite appealing. A bit of subtle barnyard funk, but not enough to disturb the dominant sour tartness. An average strength aroma.

T: Lacto-bomb. Tart but not in the fruity sense. Some nice sweet bright fruits, but they don't contribute tartness in and of themselves. Lactose is dominant, to its detriment. Where's the wild yeast/spontaneity? Underlying oak hardly contributes anything. I'm kind of let down, to be honest. Doesn't bring the sourness like I hoped. Balanced but tame. Feels clinically brewed; lacks the wild nature of good Belgian sours. Disappointing, but decently built. No alcohol comes through, but there's plenty of lacto yeast. Not particularly pucker-worthy.

Mf: Smooth and wet. Good carbonation and thickness. Pretty good palate presence.

Dr: Hides its ABV quite well. I like it, but it's $22.00 price tag is rather steep for its relatively disappointing quality. I'd try it aged, but as it is it just isn't the right build for a good beer in the style. None of the sourness or tartness is fruit induced; it's all yeast. A good offering, but highly priced and not satisfactory given my expectations. I'd buy Cuvee des Jacobins Rouge over this.

High B-

As it warms, its simplicity emerges. (2,106 characters)

Photo of MasterSki
4.35/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle courtesy of Overlord. Served in a Hopleaf tulip glass.

A - Two fingers of tan carbonation that dissipates quickly to a thin ring and then to nothing. A Hazy reddish blood-orange color body.

S - Woody and oaky vanilla, acetic acid, sour cherries, a bit of leather, some unconcealed booze.

T - I like the taste better - there's some nice pale malt backbone that helps balance the lactic sourness, acetic acid, tart cherries, and tannic elements. Sweeter than the Red Poppy that I had side-by-side.

M - Tingly, medium body, that is sufficiently big for the 7.5% ABV. Starts sticky but finishes dry. Style appropriate.

D - Very enjoyable. It gets a touch acetic and vinegary by the end of a glass, but I could probably have the bottle on my own. Looking forward to more sour brews from the Bruery. (805 characters)

Photo of feloniousmonk
4.37/5  rDev +3.6%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

The Bruery Oude Tart Flemish Style Red Ale Aged in Oak Barrels.

Deep burgundy hue, dark red, with a slim, soon-gone head.

Aroma speaks up form the first minute, spilling out sour fruit, matched with sweetness, a beautiful blend. Just a touch of vinegar, a magnificent marriage of sweet and sour.

Taste: Bam! boom! Mmmm. A great flash of sourness, an intense puckeration that outreaches many other sour red ales. And the vinegar rises up, as well. Big, fresh, intense, and amazing.

This one is just about a match for Rodenbach or any of the better Belgian Flemish reds. Not a damn thing wrong with it. In fact, I love it. Mmmm, mmm, good.

"Pleasantly sour with hints of leather, dark fruit, and toasty oak from extended aging in oak barrels." (746 characters)

Photo of mdfb79
4.47/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From 01/22/11 notes. Brought to a local tasting.

a - Pours a mahogany brown color with some reddish tint. One inch of white head and moderate carbonation evident.

s - Smells of sour fruits, most noticeably tart cherries, oak, acidic notes, fruity malts, some funky yeast. Smells awesome.

t - Tastes of sour cherries and other fruit, oak, fruity malts, some vanilla, and some funk. Again, very enjoyable.

m - Medium body and moderate carbonation. Very smooth body, quite easy to drink.

d - I thought this was an awesome flanders; probably the best I've ever had. This is the second best Bruery beer I've had too, only behind Black Tuesday. Would love to get another bottle of this one. (689 characters)

Photo of superspak
4.42/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle into tulip glass, 2012 vintage bottling. Pours fairly crystal clear deep ruby red color with a small fairly dense light khaki head with decent retention, that reduces to a thin cap that lingers. Light spotty lacing on the glass, with some light streaming carbonation. Aromas of big ripe sour cherry, cranberry, raisin, prune, red grape, oak, vinegar, leather, clove, toast, brown sugar, light vanilla, musty funk, and yeast earthiness. Incredible aromas with great balance and complexity of fruity/funky yeast and oak notes with a great malt/acidic balance; and great strength. Taste of big ripe sour cherry, cranberry, raisin, prune, red grape, vanilla, oak, vinegar, toast, clove, brown sugar, leather, musty funk, and yeast earthiness. Nice amount of acidic sourness on the finish; with lingering notes of sour cherry, cranberry, red grape, raisin, prune, vanilla, oak, clove, brown sugar, vinegar, leather, musty funk, and yeast earthiness on the finish for a while. Fantastic complexity of sour fruity/funky yeast and oak flavors; with a great balance of malt/acidity and zero cloying flavors after the finish. Medium carbonation and body; with a lightly creamy and nicely acidic/crisp mouthfeel that is great. Alcohol is very well hidden with only a light warming present after the finish. Overall this is an incredible Flanders red ale style! All around fantastic complexity and balance of sour fruity/funky yeast and oak barrel flavors; and very smooth to sip on with the great malt/acidity balance. An extremely amazing offering. (1,552 characters)

Photo of drabmuh
4.5/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I had this beer twice in about a week. Both times out of a bottle, both times were amazing. Last night at the Bruery dinner at Brasserie Beck it was served in a wine glass.

Beer is brown and cloudy and forms a thin brownish head of small and tiny bubbles that leaves a little lacing on the glass. I don't know what the carbonation level is but it looks great.

Aroma is sour and sweet. Woodsy with a hint of funk. Its not as strong smelling say as a 50 year old Goudenband but it smells great.

Light in body and pretty carbonated on the mouth. Good palate cleansing beer overall. Forward mild sweetness and back a nice tartness. Moderate acetic character with a brightness to it. Some citric and lactic character as well. One of the best bruins out there. (757 characters)

Photo of dbrauneis
4.32/5  rDev +2.4%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A: Pours a clear deep mahogany in color with some light to moderate amounts of visible carbonation and some reddish brown highlights. The beer has a half finger tall light tan head that quickly reduces to a medium patch of extremely thin film and a thin ring at the edges of the glass. Light amounts of lacing are observed.

S: Moderate to strong aromas of vinous/vinegar, tart cherry, and green apple. Very light notes of oak.

T: There is a great tartness to this beer - exactly what I expected for the style. Upfront there are some moderate flavors of tart cherries, green apples, and some slightly stronger flavors of vinegar. Light notes of oak come through but overall there is a pleasant sourness.

M: Medium bodied with slightly more than moderate amounts of carbonation. Heavy amounts of acidic prickliness.

O: I found this beer to be fairly approachable for the Flanders Red Ale style and a great example of it - though if you have no interest in sour beers this is one to avoid. I thoroughly enjoyed this one and it had just the right amount of tartness/sourness and acidity. (1,087 characters)

Photo of mothman
4.42/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Had this on tap at the reserve society initiation but decided to review it out of a bottle recently opened at a tasting. Thanks Peter (pmmcallum86) for sharing this!

Poured into CCB snifter.

Pours 1/2 finger of tan head. Fades to a ring and leaves some splattered lace. Color is a murky brown with a ruby hue.

Aroma: sour cherries, oak, horse blanket, and funk. Some leather notes as well. Mouth watering.

Taste: Not as sour as I was expecting from the nose, but more sour than on tap. Pretty tart. Sour cherries, oak, leather, horse blanket. I am really enjoying this. It has a much better taste out of the bottle.

Mouthfeel: Tart with a hint of sourness, and smooth. Medium bodied with a medium amount of carbonation. Ends relatively clean, a little dry.

Overall, this beer is much better out of the bottle and I think it will continue to get more sour. It is drinkable and I can't wait to see what time does to this beer. Well done. (942 characters)

Photo of mdaschaf
4.27/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Big thanks to Johnnnnie for this one. Opened up as a celebration on match day. Review from notes.

A: Pours a hazy brown with purple/burgundy tones to it. A small bubbly head forms upon pouring, but settles down quickly. No lacing.

S: Nice cherry upfront, with some light tartness and a little bit of funk. Slight oaky aroma comes out as it warms. There is a little bit of brown sugar and vinegar as well.

T: More cherry and vinegar, not as sour as the aroma indicated, but not really a problem for me. There is a little bit of grape and plum mixed in. More oak as well here.

M: Medium bodied with low to medium carbonation. Slightly mouth puckering and vinegary.

O: A good beer to celebrate with, one that my fiance was a fan of. Very tasty and easy drinking. Carbonation was slightly low, but I feel like it didn't really detract too much overall. In the end of the day, its how it tastes. (899 characters)

Photo of ShanePB
3.46/5  rDev -18%
look: 2.5 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3.5

2011 bottle poured into multiple tulips. Thanks to Scott for sending a couple my way!

A: Opened with almost no sound and poured the same. Absolutely no head, even with a vigorous pour. Murky body, brown and ruby colored, no lace and no retention (obviously). Bleak, sad looking beer to be honest.

S: Oak, vanilla, cherry, dark grapes, tart fruits. A certain acidic quality comes through in the end which I expected to be here. It's actually a very good smelling beer despite how things started out.

T: Cherry and dark fruit tartness is immediate, followed by the barrel aging flavors of vanilla and oak. It's slightly acidic towards the end of the palate. Some faint citrus notes are in the finish, leaving a bit of a dryness on the mouth into the linger.

M: Seriously under carbonated, this is the absolute pitfall of this beer. If I move the beer in my mouth enough, I do get some bubbles. A touch dry in the linger, expected.

Look, I understand this is bottle conditioned and that with time it will carbonate more and get more tart. However, it's a complete shock to me that The Bruery would ship these bottles out to consumers like this to enjoy fresh. There is no way this is how the beer is supposed to be. I'll be sitting on my other bottles, and hopefully they'll take a complete 180 in a year or so. (1,313 characters)

Photo of stakem
3.91/5  rDev -7.3%
look: 3.75 | smell: 4.5 | taste: 3.75 | feel: 4 | overall: 3.5

750ml bottle into a matching Bruery snifter. The brew appears a darker mahogany color with ruby red clarity through the body when held to the light. A yellowish khaki head about a finger strong appears and fades quick leaving spotty lace on the glass.

The aroma is lemony lactic and funky. Some raw oak and a mild touch of caramel to vanilla melds out towards the back. Some fruity quality is present but not really driving home any of that distinct cherry or vinegar notes typically associated with the style. Not saying thats a bad thing, just unique and enjoyably different.

The flavor includes raw oak blending into mild vanilla sweetness and caramel to toffee grain/barrel presence with a dark tangy fruity alcohol component. A raw quality almost mineral-like mixes with a hint of rusty sourness and herbal hops.

This is a medium bodied brew with a modest amount of carbonation. It overall is not bad and the enjoyable aspects are very enjoyable. By Flanders standards it hits the mark but isnt a standout. Worth trying and despite my gripes and displeasure at some of it's character I am glad I have another bottle or 2 to enjoy with some more age. (1,157 characters)

Photo of Mora2000
4.32/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Big thanks to Exiled for sharing this bottle.

The beer pours a hazy red-amber color with a tan head. The aroma is tart cherries with some oak, vanilla and brown sugar. The flavor is tart cherries with some oak. Very drinkable and very dry. Medium mouthfeel and medium carbonation. (281 characters)

Photo of Huhzubendah
4.35/5  rDev +3.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

This was shared at my tasting on May 29, 2010. Thanks Darrell!

I've been wanting to try this beer for a while. I was pretty excited that it showed up at this tasting. Oude Tart appears a brown shade with an average sized head and adequate lacing. The beer has a very pleasant aroma with scents of brettanomyces and a hint of sweetness. This is a very tasty beer, no doubt. There is a slight vinegar edge to the finish that I find to be a tad harsh, though not totally distracting by any means. This is a solid beer and I really look forward to having it again. (561 characters)

Photo of Gueuzedude
4.15/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A steady pour into my Lost Abbey Teku glass produces a three-finger thick, pale brown tinged, dark tan colored head. The beer is a concentrated, dark brown-amber color that shows a hazed, cranberry red hue when held up to the light. The aroma is huge with a bright, tart, super fruity, berry like character that is backed by a touch of nutty oxidation like character. The tartness is all lactic at first, but once I start to dig around there is a hint of acetic acid spiciness that also boosts a touch of vinegar (not quite as rich as balsamic, but certainly fruit leaning) character in the finish. The finish has a dry, cracker like grain character as well as a toasted whole grain note that adds a wholesome bread like character to the nose. Other than the tartness, this beer is relatively clean; meaning it isn’t overly funky, which is certainly in line with a traditional Flemish inspired beer (at least modern examples of such). The malt, oxidation and tartness all combine to provide a character that I want to describe as earthy for some reason. As the beer warms some acetone like character starts to become noticeable in the finish.

This still has quite the spritzy carbonation despite sitting in my glass for the last 10 minutes; it foams up a fair amount as it rolls across the tongue, which counteracts the viscous character from the oak and lactic acid contribution that provides this beer a definite texture. The dominant lactic tartness throughout is again anchored by a hint of acetic acidity in the finish that is fairly light and at just about the perfect amount (it is far less than that found in Rodenbach Grand Cru). There is a toasted oak character that provides a woodiness as well as some tannic astringency towards the finish. The red wine barrels come through quite well here, not just with the oak, but also with a deep, supporting fruitiness that provides a definite berry character that is understated but powerful in some way. The toasted oak character mixes with a solid toasted malt character that tastes of brown, whole grain bread and whole grain cracker notes that seem caramelized, but without any real sweetness (if that makes any sense). This beer tastes quite dry to me, but I have a feeling that is because I had a chocolate chip cookie a half hour ago. The whole grain / dry-caramelized malt character starts to come out more as the beer warms up.

My second pour of this sees me noticing the fruitiness quite a bit more again, b/c it is still cool and there is also a hint of sweetness to this brew that my palate is finally able to detect; flavors of strawberry (accentuated by the touch of acetic acid noticeable here) as well as the red-wine notes are noticeable. When the beer is cooler the astringent oak character is a bit more noticeable, it really softens up quite a bit as it warms. Actually the red wine character is quite a bit more noticeable when the beer is on the cool side too; really the maltiness comes out quite a bit more as the beer warms up and helps to soften up the other notes (which isn’t necessarily a good thing, depending on what your preference is).

Tasty enough, though I wouldn’t mind a touch more funkiness from something like Brettanomyces, but that would certainly put this outside the modern interpretation of a Flemish sour. I definitely like the body of this brew, it has some texture to it, but it is still fairly quaffable and the zippy carbonation helps to lighten things up enough. I feel like I shouldn’t like this as much as I am as it seems to be lacking in complexity, but damn, I am enjoying this quite a bit. The flavors are so well integrated and the oak / wine notes are at such a soft, integrated level that just makes this beer work quite well. Really it is the oak / wine notes that make this beer in the end, without them this beer would really need something or it wouldn’t be nearly as tasty as it is. (3,913 characters)

Photo of BARFLYB
4.15/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Finally get a crack at this one. Bought in Jersey, split with oglmcdgl in some Duvel glasses.

The 12oz pour on my side yielded an inch of tannish light brown foam that stuck around for a few, leaving no cling. The color is much darker than expected, a darker shade of ruby red with brown looks as well. Some swirls bring back the foam after it dissipates, this beer is not dead.

Smell is ripe with flanders red notes. I get some cherry with some plum, a small acidic scent with some vinrgar poking around. Wet wood with some tannins floating around. Berries come forth with some leather, a deep malty base as well. Smells nice and not a vinegar bomb

Well, I like this better than tart of darkness, this is more to style with a American twist with more acidity and less vinegar. I have been shying away from Belgian Flanders, but this seems to run a nice balance between wood, berry, vinegar, leateher and some malty backing. Not sure what bugs are in here, but I can feel them from my stomach.

Feel is medium bodied with some more alcohol than the Belgian counterparts leaving for a bigger feel altogether. The carb is right and light and not too much, a acidic ride going down leaving bugs rumbling around in the stomach. It's tart, but not tart of darkness tart.

A great beer, lived up to expectations and I like it more than some more traditional Belgian examples. Not something I would buy on a regular occasion, but now that Oude Tart is on the east coast, I'll keep an eye out for it. (1,495 characters)

Photo of smakawhat
4.3/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from the bottle into a snifter glass at Smoke & Barrel as part of DC Bottle share.

A filmy tan collar head is produced, cloudy and hazy body, with classic reddish brown color. Got a bit of the bottom of the bottle so more sediment I think provided some cloudy character. Looks like a classic Flanders.

Bouquet is also classic smelling too. Light sour yeasty punch, and sharp berries. Mild fruit nose mixing with a mild soft malt and tartness.

Palate hits with a real balanced action. Mild cherries, also some surprising mix of lemon too. A quick sharp tartness on first sips, and a milky texture. Real nicely carbonated without taking anything away from the palate, not gaseous. Tolerable mix of sweet with a lingering really nice coating finish with malt and red berry senses.

Overall real solid and delicious. (823 characters)

Photo of Halcyondays
4.47/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at The Bruery,

A: Pours burgundy red with a light off-white head, pretty good retention.

S: Classic Flanders sour, Rodenbachy, heavy acidity, berries, cherries and oak.

T: Morello cherries and vibrant acidity, good mix of sweet and sour, though lends itself more to the sour end which I prefer. Definite oak backbone and some red currant notes in there as well. Gouda cheese in the finish.

M: Very nice acidity, sharp, but not over the top. Spritzy carbonation mixed with the acid gives a nice effect. Easy to drink, you'd never know it was 7.5%. The structure is impeccable, if a tad overcarbonated is it's only flaw, and I mean a tad, this isn't some gushing frothy Belgian.

D: Outstanding, The Bruery's made another great sour. More classic and traditional in flavour than the Sour in the Rye which was great in itself, a beer to give Rodenbach Grand Cru a run for its money. (890 characters)

Photo of DoubleJ
4.59/5  rDev +8.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at The Bruery, on to the beer:

It's violet red in color. Not much of a head on this one, but not much was expected for this style. A whiff of the aroma and you know that those 18 months in barrels did this beer good. Tart and oakey at the same time, intense and dreamy.

In taste, it is light on the acid. More woody and oakey than anything, but still moderately tart. Some tart strawberry crawls out. A well balanced tart ale. The long lingering aftertaste of tart berries is extremly pleasant and very difficult to let go of. Like the other sours from The Bruery, it is very easy to drink.

Yum. That is all. (619 characters)

Photo of Alieniloquium
3.76/5  rDev -10.9%
look: 2 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4.25

On tap at Coffee District. Served in a Rodenbach flute. Reviewed from notes.

Appearance - Deep red. No head. No collar.

Smell - Bright acidity. Acetic. Oak. Caramel malt and some cherry-like fruitiness.

Taste - Strong sourness. A little acetic, but not overwhelming. Caramel malt. Less oak. Cherry fruits linger in the finish.

Mouthfeel - Very clean. Not too heavy, but it's malty.

Overall - This is very good for an American representation. Malty, but a nice sourness to balance it. (489 characters)

Photo of Stinkypuss
4.7/5  rDev +11.4%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.75

Oude tart

Pours a rich mahogany color with a fizzy, short lived white head. Aroma is huge of new leather, sour lemons, dark fruit, smoke and oak.

In the taste, tart acetic sourness with the strong sweet and sour style of traditional ales of the Flemish region. For an American brewed Oude Bruin or Flanders Red, this is exceptional.

Tip of the tongue tartness with the swollow being more mellow and open, oak and a small sourness lasting into the finish. (457 characters)

Photo of Georgiabeer
4.47/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Very nice example of the style- beautifully tart with just enough sweetness to give it balance, and a lush fruitiness framed beautifully by the sourness. A very pretty pour, dark brown with a slight plum cast and just a little head, though the carbonation is fine. Tart nose of delicate cherry, red currant, damp earth, and leather. The taste is quite tart, with a bit of slightly spicy sweetness, particularly on the finish. More notes of bright fruit, with tastes of blackberries, raspberries, cherries, and currants. A touch of brown sugar and leather rounds it out. Very smooth and quite a great sipper. Well done! (618 characters)

Photo of johnnnniee
4/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a solid and clear dark brown with deep ruby highlights when held to light. I can smell the tart fruit as soon as I pop the cap on this baby. Sour cherries, lemons, sweet brown sugar, hints of vinegar, light sherry notes. Taste is a bit more sour than the nose lead me to believe. Huge lemony tartness with hints of barnyard funk hit right up front. Sour cherries and a hint of sweetness sweep across the gullet before finishing with a lingering sweet sour and funky aftertaste. Medium body and level of carbonation, tart acidic mouthfeel. I really enjoyed this one, I'm glad I got to try it. (597 characters)

Photo of corby112
4.27/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

From notes:

Someone traded me this one but I don't remember who. Thanks again. You CA guys are alright ;^)

Pours a dark mahogany/chestnut brown color with a very dark ruby red edges when held to a light source and a two finger frothy beige head that has a slight pink hue. Decent retention, only slowly fading into a lasting ring that leaves minimal spots of lacing behind.

Tart, earthy oak aroma that is vinous with dark fruit notes. Oaky tannis with subtle vanilla in the nose as well as hints of bugs and lacto. Lots of dark fruit especially tart cherry, grape and dark berries. Slight vinegar presence and again, the oak is very prominent n the aroma.

Tart and mouth puckering sweet without being overly acidic. Very vinous with a prominent earthy oak tannis character. Nicely balanced with the perfect combo of earthy oak tannis, vinous dark fruit and tart sourness. Hints of grape, tart dark cherries and other berries. Again, as in the aroma, the oak presence is prominent and adds to the complexity. Sweet and vinous with subtle vanilla from the oak. Tart, puckering finish with subtle vinegar sourness that leaves me craving another sip. A very complex, quaffable and interesting interpretation of the style. (1,221 characters)

Oude Tart from The Bruery
94 out of 100 based on 376 ratings.