1. Extreme Beer Fest. March 20 & 21, 2015 in Boston, Mass. Join us!
  2. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  3. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Oude Tart - The Bruery

Not Rated.
Oude TartOude Tart

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

2,024 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,024
Reviews: 354
rAvg: 4.28
pDev: 10.05%
Wants: 514
Gots: 705 | FT: 64
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Flanders Red Ale |  7.50% ABV

Availability: Fall

Notes/Commercial Description:
Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.

(Beer added by: Overlord on 12-20-2009)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters
Ratings: 2,024 | Reviews: 354 | Display Reviews Only:
Photo of Thedaver4220
3.8/5  rDev -11.2%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Pours a murky dark reddish brown with about a 1/2 finger head. When held to the light it has a wonderful ruby color. Smells of tart dark fruit. Lip smacking tartness with a touch of bubbly zip. Overall a nice refreshing beer. This was my first offering from the Bruery, if the other beers are as nice as this one I'm excited to try the rest.

Thedaver4220, Oct 05, 2012
Photo of AdamBear
4.45/5  rDev +4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

A-dark brown with a maroon tint and a thin tan head

S-really freaking tart smelling. Sweet red fruits. Some vinegar. Strong smelling.

T-comes in with an extremely tart taste of sweet red fruits and vinegar. It's extremely sour. It's a tasty and mouth watering taste that is difficult to put down. Has an after-taste that has more Belgian sugars and grains to it.

M-medium creamy carbonation with a creamy finish

O-this is a pretty complex beer that seems to gets more flavor as it goes down. It's like a delicious dessert. It has a sweetness to it and less acidity than other red Flanders ales, yet still has that taste of vinegar.

AdamBear, Oct 05, 2012
Photo of twinpaul
4.5/5  rDev +5.1%

twinpaul, Oct 03, 2012
Photo of SourAddict
4.25/5  rDev -0.7%

SourAddict, Oct 01, 2012
Photo of jdhasse
4.25/5  rDev -0.7%

jdhasse, Sep 30, 2012
Photo of bluejacket74
4.1/5  rDev -4.2%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle. Served in a tulip, the beer pours a dark reddish/brown color with a half inch off-white head that fizzled away quickly. There's a small amount of lacing. Aroma is nice but seems a little weak to me. The brew smells like tart cherries, red wine, grapes, vinegar and oak. Luckily the taste is stronger than the aroma. It tastes like tart cherries, red grapes, vinegar, oak, lemon, vanilla and also an earthy/leathery flavor. Mouthfeel/body is medium, it's a bit slick and has low/moderate carbonation. I think it's a good beer, I enjoyed drinking it. It's a bit pricey at $18.99 a bottle, but I'd probably buy it again at that price.

bluejacket74, Sep 29, 2012
Photo of RandyKemka
4.5/5  rDev +5.1%

RandyKemka, Sep 29, 2012
Photo of BrokenStones
4/5  rDev -6.5%

BrokenStones, Sep 28, 2012
Photo of Deivos
3/5  rDev -29.9%

Deivos, Sep 28, 2012
Photo of JustinQ
4/5  rDev -6.5%

JustinQ, Sep 27, 2012
Photo of arash1000
4/5  rDev -6.5%

arash1000, Sep 26, 2012
Photo of ncaudle
4.25/5  rDev -0.7%

ncaudle, Sep 26, 2012
Photo of OWSLEY069
3.8/5  rDev -11.2%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Pours a hazy deepp amber color with a small off white to no head. In the aroma, a small sour cherry, but somewhat faint. In the taste, raisin, red grape, and cherry fruity sourness. This one is a bit acidic. A small sour bite and medium too lighter bodied mouthfeel, with a dry sour fruit in the aftertaste. Big acidic sourness, fruit a mix of cherry and lots of raisins. It almost was on the cusp of being a sour quad.

OWSLEY069, Sep 26, 2012
Photo of davey101
4.05/5  rDev -5.4%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750ml into a tulip glass. 2012 release.

A - Pours a still and murky dark/brown red body. A thin tan cap of foam forms but disappears quickly leaving behind absolutely nothing. Lacing is non-existent.

S - Excellent aroma. Tart cherries, red wine and bourbon notes. Not sure what barrels are used, but I am getting large notes of vanilla, oak, and some spice. Not as acidic or vinegary as its Belgian counterpart, but it does have that distinctive Flanders twang on the finish.

T - Super tart and sour. Mouth puckering cherries and red grapes. The end is vinegar and vanilla rich oak. The finish is quick with just some barrel tannins left in the aftertaste. Quite tasty with a lot of bright and vibrant fruit notes.

M - Low carbonation, but thats somewhat irrelevant due to the high amount of acidity. Super mouth puckering!

O - One of the better American made Flanders I have tried. At a slightly lower price, I think I prefer the Rodenbach vintage series over this though.

davey101, Sep 25, 2012
Photo of freewill35
4.5/5  rDev +5.1%

freewill35, Sep 25, 2012
Photo of backlash
5/5  rDev +16.8%

backlash, Sep 25, 2012
Photo of JasonSiedman
4.25/5  rDev -0.7%

JasonSiedman, Sep 24, 2012
Photo of HopsintheSack
4.5/5  rDev +5.1%

HopsintheSack, Sep 22, 2012
Photo of Chaney
4.85/5  rDev +13.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Served in an Olde Hickory shaped glass.

A: Poured a blood/red, with dangerously black disposition. No head whatsoever.

S: Like a fine red wine, but infinitely more potent. Lots of sourness, with some Sour Patch Kids in there.

T: So, so sour out of the side of my mouth, however, I got a good bit of red wine in there with an oaky quality that was unlike no other.

M: Not a very sweet or vinegary sour, but the oak tamed the flavor down to size and then some. Not much carbonation, but that's not what this brew is about anyway.

O: This sour is about as good as it gets. Breweries who are wanting to learn the technique of making this type of beer, please study this one.

Chaney, Sep 22, 2012
Photo of mhksuccess
4.43/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

got on tap at the bruery served in 8 oz glass
pours a nice dark reddish brown color not much head
very tasty has smooth full body and puckering sour taste on the back end
has a nice smell can tell it is sour
would definetly recommend if like sours
another great beer from the bruery

mhksuccess, Sep 22, 2012
Photo of AlexChillton
4.5/5  rDev +5.1%

AlexChillton, Sep 21, 2012
Photo of redfacedshooter
4.75/5  rDev +11%

redfacedshooter, Sep 20, 2012
Photo of WillCarrera
4.2/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

On-tap at Rustico in Arlington, poured into a stange.

A- Pours a murky brown amber color, produces a thin head with minimal lacing.

S- Tart aroma, has some notes of sour cherries, vanilla and malty sweetness, as well as grapes and oak.

T- Mild tartness, considerable caramel maltiness, tart cherry and grape lurk behind the malt, the finish has more oak and tannins.

M- Medium-bodied, smooth, dry feel with lots of tannins and a bit of astringency.

O- An interesting beer and another great sour from the Bruery, the oak and wine flavors from the barrels are really nice.

WillCarrera, Sep 20, 2012
Photo of The_Kings_Quart
1.95/5  rDev -54.4%
look: 3.5 | smell: 2.5 | taste: 1.5 | feel: 1 | overall: 2.5

I need to preface this by saying that I think this is the beer that convinced me I'm just not a fan of the Flanders style. Apologies if I come off as intentionally scathing or uninformed.

A: Thick and muddy reddish brown. Just barely opaque with some delicate lacing on the glass.

S: Funky as hell. Worcester sauce, anise, charcoal, and cough syrup. A lot of my least favorite things swirling in here...

T: Meaty and disjointed. Overpowering citrus and bitters. Black licorice is pretty strong.

MF: Fizzy and thin. Honestly, I couldn't keep it in my mouth for long.

O: I taste a lot of elements in this beer that clamor for my attention (the bitterness, the acidity, etc), and the result is a bitter mess that's really difficult to enjoy. Fans of the brewing style might taste something that I just don't understand, but Oude Tart and I don't have a common ground.

The_Kings_Quart, Sep 20, 2012
Photo of justintcoons
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a wine glass.

Appearance
Murky deep brown/red with a short head that quickly dissipates.

Nose
Sour cherry, red wine, vinegar and naked oak.

Taste
Tons of sour pie cherries and vinegar. Notes of red wine and musty basement. Some citric lemon and a hint of leather. Light notes of oak and sawdust.

Mouthfeel
Light-medium bodied and lightly carbonated. Moderate-heavy sourness.

Overall
A fantastic Flanders Red! I enjoyed every second of drinking this and had a frowny face when I ran out. :(

justintcoons, Sep 19, 2012
Oude Tart from The Bruery
95 out of 100 based on 2,024 ratings.