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Oude Tart - The Bruery

Not Rated.
Oude TartOude Tart

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

2,125 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,125
Reviews: 358
rAvg: 4.28
pDev: 10.05%
Wants: 525
Gots: 719 | FT: 60
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Flanders Red Ale |  7.50% ABV

Availability: Fall

Notes/Commercial Description:
Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.

(Beer added by: Overlord on 12-20-2009)
Beer: Ratings & Reviews
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Ratings: 2,125 | Reviews: 358 | Display Reviews Only:
Photo of rondufresne
4.25/5  rDev -0.7%

Photo of sabitu
4.25/5  rDev -0.7%

Photo of rmccomas
4/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

In tulip from 750 ml bottle

A: pours almost solid black with a slight ruby tint when held to light, almost no head as expected.

S: sour barrage immediately, mostly black cherry from what i can tell with a touch of earthy odor, wood maybe

T: follows the nose, black cherries dominate with an earthy wood finish, very nice! dry citrusy notes on the end as well, lemon?

M: velvety mouthfeel typical of the style, thick enough to hang on your tongue well after you've swallowed it.

O: definitely one of the best Bruery beers I've tried, recommend it to all sour fans.

Photo of mendvicdog
3.75/5  rDev -12.4%

Photo of smakawhat
4.33/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from the bottle into a snifter glass at Smoke & Barrel as part of DC Bottle share.

A filmy tan collar head is produced, cloudy and hazy body, with classic reddish brown color. Got a bit of the bottom of the bottle so more sediment I think provided some cloudy character. Looks like a classic Flanders.

Bouquet is also classic smelling too. Light sour yeasty punch, and sharp berries. Mild fruit nose mixing with a mild soft malt and tartness.

Palate hits with a real balanced action. Mild cherries, also some surprising mix of lemon too. A quick sharp tartness on first sips, and a milky texture. Real nicely carbonated without taking anything away from the palate, not gaseous. Tolerable mix of sweet with a lingering really nice coating finish with malt and red berry senses.

Overall real solid and delicious.

Photo of jjheinrichs
4.75/5  rDev +11%

Photo of jacewg
4.5/5  rDev +5.1%

Photo of kapkenobi
4.25/5  rDev -0.7%

Photo of Myst
4.75/5  rDev +11%

Photo of gamanley
4.75/5  rDev +11%

Photo of Rmatuszak2
3.75/5  rDev -12.4%

Photo of sliks96
4.25/5  rDev -0.7%

Photo of muletrane
4.75/5  rDev +11%

Photo of Daniellobo
4.25/5  rDev -0.7%

Photo of mfield14
4.5/5  rDev +5.1%

Photo of smithj4
4.5/5  rDev +5.1%

Photo of thebigredone
4.25/5  rDev -0.7%

Photo of illini4x4
5/5  rDev +16.8%

Photo of Stevie_Janowski
5/5  rDev +16.8%

Photo of csustar001
5/5  rDev +16.8%

Photo of Teleweizen2
4/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - pours a deep red/brown burgundy color. sort of reminiscent of dried blood (i know super odd description). minimal tan foam slowly dissipates to nothing. no lacing or any bit of foam left making it look more like a wine than a beer.

S - the nose is rich and complex. earthy yet fruity. the first scent is strong notes of malt vinegar and hints of sour cherries. woody oak notes add a fullness to the nose. there is also a cooked mushroom aroma giving it even more similarity to a red burgundy wine. there are also notes of red delicious apple skin, a quick whiff of cinnamon spice and a bit of brett funk.

T - very tart but fruity flavors. sweet lightly toasty malt lends a bit of balance to the acidic onslaught. malolactic notes (apple acidity) blend with snappy red apple skin and hints of malt vinegar. the center is ripe and fruity like what raspberry juice might taste like. finish is dry but the acidity lingers on.

M - full bodied with a creamy (dare i say buttery; only slightly) texture. surprisingly high carbonation considering the lack of foam on top with a tight champagne like effervescence.

O - I have been wanting to try this one for a long time. and it does not disappoint. I enjoy this style because it bridges the gap between wine and beer. I only wish I could have whipped up some wild board on parpedelle pasta to really enhance both the beer and the food. wine is made for food, and wine often shows better when paired against it. This beer is just begging for food and could pair with more dishes than almost any other style of beer or wine.

Photo of JosephThompson
4.5/5  rDev +5.1%

Photo of NEhophead
4.43/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at the Armsby Abbey on 10/08/2012.
Served in a tulip.

Dark oak in color beneath a creamy, somewhat carbonated white head that leaves some thin and ringed lacing down the tulip. Aromatics range from sour, vinous fruit to a slight peat moss quality. Very fresh tasting: a bright and clean tartness; apple, orange, and plum. The slight toasted malt sweetness provides a nice balance to the sour qualities, even adding a tough of richness at times. Medium bodied; mellow on the palate for the style, very smooth and drinkable. A really great offering that leaves me wanting more.

Photo of bhir
4.25/5  rDev -0.7%

Photo of ILikeGoodCider
4.45/5  rDev +4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Enjoyed on 10.07.12 from a 750ml bottle into a Brasserie D'Achouffe tulip glass.

A: Murky brown and Ruby red with a light tan head. Small head retention and initial 1/4in lacing from a vigorous pour that dissipates quickly.

S: Sour, obviously - grapes, tart cherry, oak, some vanilla. Just a touch of acetic acid.

T & M: Mild acid overall and not very vinegar-y suggesting young grapes. Subdued tart cherry and lemon flavors develop. Soft & subtle on the palette.

O: Very good and more mild than initially thought.

Oude Tart from The Bruery
96 out of 100 based on 2,125 ratings.