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Oude Tart - The Bruery

Not Rated.
Oude TartOude Tart

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

2,132 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,132
Reviews: 359
rAvg: 4.28
pDev: 10.05%
Wants: 525
Gots: 722 | FT: 60
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Flanders Red Ale |  7.50% ABV

Availability: Fall

Notes/Commercial Description:
Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.

(Beer added by: Overlord on 12-20-2009)
Beer: Ratings & Reviews
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Ratings: 2,132 | Reviews: 359 | Display Reviews Only:
Photo of HopsintheSack
4.5/5  rDev +5.1%

Photo of Chaney
4.85/5  rDev +13.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Served in an Olde Hickory shaped glass.

A: Poured a blood/red, with dangerously black disposition. No head whatsoever.

S: Like a fine red wine, but infinitely more potent. Lots of sourness, with some Sour Patch Kids in there.

T: So, so sour out of the side of my mouth, however, I got a good bit of red wine in there with an oaky quality that was unlike no other.

M: Not a very sweet or vinegary sour, but the oak tamed the flavor down to size and then some. Not much carbonation, but that's not what this brew is about anyway.

O: This sour is about as good as it gets. Breweries who are wanting to learn the technique of making this type of beer, please study this one.

Photo of mhksuccess
4.43/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

got on tap at the bruery served in 8 oz glass
pours a nice dark reddish brown color not much head
very tasty has smooth full body and puckering sour taste on the back end
has a nice smell can tell it is sour
would definetly recommend if like sours
another great beer from the bruery

Photo of AlexChillton
4.5/5  rDev +5.1%

Photo of redfacedshooter
4.75/5  rDev +11%

Photo of WillCarrera
4.2/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

On-tap at Rustico in Arlington, poured into a stange.

A- Pours a murky brown amber color, produces a thin head with minimal lacing.

S- Tart aroma, has some notes of sour cherries, vanilla and malty sweetness, as well as grapes and oak.

T- Mild tartness, considerable caramel maltiness, tart cherry and grape lurk behind the malt, the finish has more oak and tannins.

M- Medium-bodied, smooth, dry feel with lots of tannins and a bit of astringency.

O- An interesting beer and another great sour from the Bruery, the oak and wine flavors from the barrels are really nice.

Photo of The_Kings_Quart
1.95/5  rDev -54.4%
look: 3.5 | smell: 2.5 | taste: 1.5 | feel: 1 | overall: 2.5

I need to preface this by saying that I think this is the beer that convinced me I'm just not a fan of the Flanders style. Apologies if I come off as intentionally scathing or uninformed.

A: Thick and muddy reddish brown. Just barely opaque with some delicate lacing on the glass.

S: Funky as hell. Worcester sauce, anise, charcoal, and cough syrup. A lot of my least favorite things swirling in here...

T: Meaty and disjointed. Overpowering citrus and bitters. Black licorice is pretty strong.

MF: Fizzy and thin. Honestly, I couldn't keep it in my mouth for long.

O: I taste a lot of elements in this beer that clamor for my attention (the bitterness, the acidity, etc), and the result is a bitter mess that's really difficult to enjoy. Fans of the brewing style might taste something that I just don't understand, but Oude Tart and I don't have a common ground.

Photo of justintcoons
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a wine glass.

Appearance
Murky deep brown/red with a short head that quickly dissipates.

Nose
Sour cherry, red wine, vinegar and naked oak.

Taste
Tons of sour pie cherries and vinegar. Notes of red wine and musty basement. Some citric lemon and a hint of leather. Light notes of oak and sawdust.

Mouthfeel
Light-medium bodied and lightly carbonated. Moderate-heavy sourness.

Overall
A fantastic Flanders Red! I enjoyed every second of drinking this and had a frowny face when I ran out. :(

Photo of hagbergl
4.98/5  rDev +16.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Bruery Oude Tart was a birthday gift–and a great one, at that–from my girlfriend. Sticker price was $23 at Belmont, MA's Craft Beer Cellar, what you pay for what I would call an "occasion beer." So, it being an occasion, we split the 750 mL bottle and savored it. Oude Tart was enjoyed in my trusty Dogfish Head snifter. Review is from notes.

Appearance (4.5/5): Oude Tart pours a dark brown with a one-finger, light brown head of foam that quickly dissipates (not a very heady beer; perhaps this beer's one flaw is its lack of head retention). Holding the beer up to the light reveals dark red highlights. This is probably the darkest Flanders Red I've had and it's quite impressive. Yes, retention could be better, but this is still a stately, beautiful beer.

Smell (5/5): Oude Tart really brings the Flemish funk! Acidic, vinegary, red wine-like notes hit hard immediately–more pungent than Rodenbach Grand Cru, a benchmark beer of the Flanders Red Ale style. Also apparent are tart berry-like odors–especially cranberry–and apple, along with a more unusual smell, that of leather.(Leather!? In a beer? Yes, and it's actually quite nice. And this beer does NOT taste like cow hide, so no need for concern.) Oude Tart's nose is complex in the right way–many different odors come to mind but the overall smell of the beer is focused, interesting, bold, and mouth-watering.

Taste (5/5): Oude Tart's taste surpasses its smell, which is no small feat. Most prominent is its ultra cranberry-like flavor that is at once mildly sweet, extremely tart, and dry. Flavors reminiscent of red wine, raspberry, black currant, and tart green apple also flex. Oude Tart also has a nice, subtle woodiness to it, evidence of aging in wood barrels. This is so sour that it's borderline puckering and manages to physically get the salivary glands going. Warming only brings out more complexity and accentuates the flavors. Impressive. Delicious.

Mouthfeel (5/5): Oude Tart has a medium-full body and medium-low carbonation, which is actually perfect for the beer's overall flavor and feel. Serious acidic sourness tingles the tongue and dries the walls of the mouth. Very, very good mouthfeel (a critical component of any Flanders Red).

Overall (5/5): The Bruery has a straight-up "wow" beer in Oude Tart. That this beer's flavor quality and complexity, aroma, and mouthfeel surpass those of all the Belgian Flanders Reds is a testament to just how excellent a creation Oude Tart really is. Extraordinary.

Photo of Stoutfan23DJ
4.48/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2012 Vintage poured down the center into a Duvel snifter at 55 degrees.

Appearance: Deep ruby red/brown body and a half finger head that dissipates into a small lacing around the glass. The body is much darker than the other Flemish Ales that I have had.
Aroma: Tart fruits and a sweet/sour cherry, apple, bready malts, earthy spiciness, toasted oak, and a slight barnyard funk characteristic.

Taste: Right up front, you get a nice dose of sourness. The sourness is prominent and simply very enjoyable, pleasant and does not overwhelm any of the other flavors throughout each sip. Sour grape, apple, sour cherry, fig, and pear. The taste of old toasted oak, vanilla, breaded malts, old leather, slight vinegar and herbal spiciness are the qualities that left the biggest impression on me are the most prominent during the middle and end of each sip. This Flemish Ale is definitely very complex, balanced and the characteristics come and go in waves. This tasted its best when it was drunk at 65 degrees. Damn, I’m really impressed with this!

Mouth feel: The carbonation is spot on and exactly the way I like it. It also had a light to medium body to it.

Overall: Definitely one of the top Flemish-style red ales that I’ve had so far! Oude Tart is a very exceptional representation of its style and my favorite characteristics of this beer is the toasted oak, the tart dark fruits and the vanilla from the oak barrels. Another outstanding brew that I’ve had from The Bruery!

Photo of ipafool
4.25/5  rDev -0.7%

Photo of ferrari29
4.75/5  rDev +11%

Photo of angrybabboon
3.75/5  rDev -12.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Cheers to Goblinmunkey7 for sharing this beer

Consumed 9/16/12

Appearance: Dark, dark amber with a lot of brown - certainly darker than the average Flanders Red - minimal off-white head, leaves a few streaks of lacing

Smell: Wet, musty basement - some yeasty funk, mildly tart and sour - some dark fruits - a touch of vinegar - very malty - lots of amber malts, with an above average amount of sweetness

Taste: Pretty mild, more malty than weird - some vinegar, some musty flavors, mildly tart and mildly sour - kind of tastes like it could have soured a bit more - some nice, funky flavors in the aftertaste, mildly acidic - some dark fruits and some booze - sweet, but not too sweet

Mouthfeel: Full body, minimal carbonation, wet

Overall: Good, but not exceptional for the style

Figures. I just complained about a beer being too over-the-top sour (Cascade Sang Noir), and now I'm drinking a beer that I think lacks sourness. This is tasty, but there are better, more readily accessible Flanders Reds out there.

Photo of Goblinmunkey7
3.58/5  rDev -16.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Appearance: Slightly hazed copper brown. Some dark reds when held to the light. Tiny dirty white collar. No head. Almost no carbonation. Very still.

Smell: Cherry flesh, cherry skin, oak. Mild cider vinegar. Plums. Tart cherry juice. Slightly toasted. Planks of juice soaked wood. Some building lactic in the back. Big sweetness to compliment the tart. Some earthiness. Mild floral.

Taste: Seriously oaky. Like licking a wet plank. Some hints of cherry, leather, plum, and sweet malts. Lightly caramelized sugars, cooked malts. Is that candi sugar? It sure tastes like it. Mild acetic edge adds some tartness. A faint spiciness in the background. As it warms the oak jumps out and begins to dominate. Lactic tartness helps prevent it from becoming an oak bomb. Tart cherry skin. Almost peach as well. Wet wood.

Mouthfeel: Medium body pushing full at times. No carbonation. Incredibly smooth.

Overall: One of the better showings from The Bruery. Very woody.

I've been fortunate enough to try this at beer fests at least twice. Each time it was more tart than this particular bottle. Heavy on the oak to the point of being a bit too much.

Photo of jl28r1
4.5/5  rDev +5.1%

Photo of AdamP
4.5/5  rDev +5.1%

Photo of Abrahammer
4.5/5  rDev +5.1%

Photo of Maxwell
4.43/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

The beer pours a dark brown red with a creamy white ring of head on the edges. It’s too dark to really see through it and is hazy to boot, but there do seem to be bubbles traveling up the sides to suggest carbonation. The lacing stays on as a clinging ring of sticky dry bubbles. The beer smells like leathery dark cherry with a slight alcoholic bite in the back of the nose; it’s as if a dried cherry strip were created and then liquefied. Malt backbone is faint, but seems to be sweet and caramely. The tart cherry smell is the entirety of the bitters in this beer. There is also a faint note of creamy chocolate in the nose’s base which may also be the malt. The beer tastes puckeringly tart and cherry fruity with a faint chocolaty feel in the middle and a slight aftertaste. The tart cherry is the main taste in this beer though, and it shines through. Alcohol is completely hidden in the taste, blending in with the tartness to completely mask itself. There is also a great funk that hits the back of the tongue and suggests some fantastic spiciness. Vanilla notes are also present in the middle and aftertaste that provide a sweet and creamy taste. Mouthfeel is puckering and tart with the sour (obviously). The carbonation, however, is completely velvety and smooth, with a slight chewiness. Overall this is a fantastic beer. I already love the complexity of the beer’s flavor. This is admittedly my first Flemish red, and I am very happy with what it has proven to be. This beer is obviously worth a taste for anyone that’s a beer lover, especially sour beer lovers, and is also worth a try for anyone that loves sour tastes, especially Warheads! Try this beer.

Photo of silentjay
4.25/5  rDev -0.7%

Photo of OBeerMeGreatOne
4.5/5  rDev +5.1%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours out a very dark murky red (almost plum) with a half inch of head, no lace.

You can smell this before the cap is completely off, sour cherry, grapes, oak, funk, sugar and earth. Amazing.

Super tart right off the bat. Sour cherry, pear and apple kick me right in the face. A slight sweetness balances it out well. Still an ass-whooping of sour. Nice medium to light body.

Love, love, love it. Need one for the cellar now!

Photo of pinto1993
1/5  rDev -76.6%

Photo of Travisnin
5/5  rDev +16.8%

Photo of Etan
3.9/5  rDev -8.9%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

750ml into a wine glass.

A: Pours a murky swamp brown with a small tan head. No retention or lacing.

S: Slight vinegar, raspberry skin, caramel, rich oak.

T: Puckering raspberry tartness, red wine vinegar, brown bread, spice, a bit of oak.

M: Medium-bodied with light carbonation.

O: Very good, but there are better American Flanders-style sours out there.

Photo of mhaugo
4.4/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On draft. 4 ounce pour in mini-snifter.
Appearance: The color of a stained leather chair. Clean and clear.
Smell: Tart cherries, malt vinegar, and a touch of leather.
Taste: A very pleasant tart bite. Pie cherries. Earthy and leathery. A beautiful flavor laced with maturity.
Mouthfeel: Light and mobile. Doesn’t seem to want to sit still on my palette.
Overall: An amazing sour beer. I want to bathe in it.

Photo of PeterIngemi
4.38/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Split a 750 ml poured into a duvel glass

A: pours a nice dark ruby brown with 3/4 of a finger of tan looking head that dissapates into a very light trim around the edges... Nice looking beer.

S: nice dark cherry skin aroma with a light hint of re wine vingar, nice oaky notes in the nose, a very nice rounded aroma, smells lightly tart mingling with the dark cherry like notes.

T: nice tart juicy citrus sour apple and sour cherry skin notes right up front, with a lemony sourness as well. Reminds me of sour patch kids. a bit more sour then I thought from the nose, which is a nice suprise to me, I had the opportunity to drink a bottle of the previous vintage last night , the 2011, and now the 12 tonight, this years seems a bit more tart and juicy right off the bat, where last years was a touch more mellow and rounded, I loved both bottles.... Equally awesome IMO. Nice tart cherry skin tannins mixed with a nice light toasted oakyness that rounds everything very nicley. An awesome brew.

M: nice medium body with a lush juicy feel, dry on this finish leaving the mouth with a slight pucker, I deffinatly feel like the 2012 was more sour then the 2011, which I like excellent mouthfeel.

O: awesome, one of my favorite sours, I can only imagine how awesome this is when it is actually uses cherries, I can't say enough about this beer.

Oude Tart from The Bruery
96 out of 100 based on 2,132 ratings.