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Oude Tart - The Bruery

Not Rated.
Oude TartOude Tart

Educational use only; do not reuse.
BA SCORE
95
world-class

2,176 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,176
Reviews: 367
rAvg: 4.28
pDev: 9.81%
Wants: 532
Gots: 743 | FT: 63
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Flanders Red Ale |  7.50% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: Overlord on 12-20-2009

Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.
Beer: Ratings & Reviews
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Ratings: 2,176 | Reviews: 367 | Display Reviews Only:
Photo of lvoutlawjlh
4.5/5  rDev +5.1%

Photo of Beerandraiderfan
4.45/5  rDev +4%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

Wow, I haven't reviewed this after about a dozen bottles of it over the last two years? Pours a pretty red, sizeable head on it, bigger than most flanders thats for sure. Aroma, nice tartness, cherry, wood, heavy wood, mild leather and earthiness at the same time.

Taste, one of the most sour flanders style beers. Much better than the typical stalwarts I hear mentioned. Great sour and fruit qualities, oak and leather restrained, but existent without forming a search party. Light on its feet for packing so much flavor.

There's a reason why this has won multiple golds at the World Beer Cup. Despite not being from the Flanders region, it is the prototype for the style these days. Takes the traditional style, makes it more lively, puckering, all good things.

Photo of kk73
4.5/5  rDev +5.1%

Photo of pschul4
4.5/5  rDev +5.1%

Photo of mocktm
4.75/5  rDev +11%

Photo of prototypic
4.18/5  rDev -2.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

2010 Release

Oude Tart pours a deep red color. It’s a little hazy, but plenty of light cuts through revealing really attractive crimson highlights. Carbonation looks very active and yields a tan head that stands nearly two fingers tall. It is extremely slow to dissipate. I’m not sure it completely will. Lacing was a little sticky, but light overall.

The nose seems a little weak. It’s not bad, but really needs more strength. It is very fruity. Apple, pear, and berry scents smell really nice. Cherry is noted, but doesn’t seem all that strong. There is a distinct oak aroma that adds character. It smells somewhat earthy and grainy throughout. There’s a hint of Belgian yeast, but it’s very subtle. Alcohol is masked extremely well. I’m not getting much at all there. It’s pretty good, just needs more strength.

The flavor is extremely impressive! It kicks off with a really nice blend of apple and berry flavors. It’s definitely sweet and intense. The fruit flavors are explosive and very tasty. The sour side follows. A tart, vinegary, cherry flavor emerges and tastes delicious. As far as tartness goes, it’s only moderate. That works for me. I wouldn’t characterize it as mouth puckering. There are some grainy, earthy notes throughout. A little oak is noted. It’s subtle, but adds character. Alcohol is blended well and doesn’t come through strong at all. Finishes fruity and tart.

Oude Tart has a lighter body. Carbonation is definitely active and perhaps even buzzy. Nevertheless, it feels rather soft and smooth. It’s definitely easy drinking. I’m having trouble not chugging it.

I’ve sat on this bottle of Oude Tart for a couple years. Since that time, it’s held up well. Oude Tart is a very tasty beer that impresses in just about every way. The nose might be a tad weak, but it delivers otherwise. I like that it’s not overly sour. It features a subtle sour/tart flavor that’s very satisfying. This is very impressive stuff! Definitely worth seeking out.

Photo of whartontallboy
4/5  rDev -6.5%

Photo of tobelerone
4.2/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A murky reddish brown beer with a small tan head that settles rather quickly and no lacing. Tart and slightly musty aroma, sour cherries and oak, faint vinegar.

The flavor follows the nose pretty closely and is quite nice overall, typical of the style with more of an increased woody oakiness than encountered elsewhere. Sour cherry, some sweet malt, slight vinegar undertones, very mild musty funkiness. Nice acidity.

Medium-light bodied with lively carbonation and a semi-dry finish that’s very slightly puckering. Nicely tart but not over the top, an excellent take on the style.

Photo of Romulux
4/5  rDev -6.5%

Photo of Schlais
3.75/5  rDev -12.4%

Photo of Reagan1984
3.97/5  rDev -7.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to Beerness for providing this in a recent trade.

Poured into my Portsmouth Brewery tulip glass and a thin beige head forms and then quickly fades away. The beer is a dark amber color with some ruby notes. Not a touch of lace to be found.

Cherry hints with a ton of earthy notes. Slight notes of oak.

Certainly a classic Flanders Red flavor here. A slightly tart and slighty cherry flavored ale with strong notes of oak towards the back of the palate. The earthy notes in the aroma are present in the flavor, although not quite as pronounced. As it warms there is a light dark toasted bread crust flavor. Not burnt, but well done… A lingering cherry tartness is the last thought that lingers in your mouth.

Light body, light spritzy carbonation that brings the flavor to life. A refreshing brew with a nice complexity.

This is good and spot on for the style, but I am not sure it’s as special as noted in the score.

Photo of heresy22
4.25/5  rDev -0.7%

Photo of Florida9
4/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: dark orange in color. Forms a clumpy, bubbly head that sticks to the side of the glass. No lacing. 4.0

S: Very aromatic with notes of tart cherries, unripe fruits, and oak. 4.0

T: A bit malty on the front end, then loads of cherries, with earth, and a mild malt vinegar to a lesser extent. However, the sourness is toned down and not at all overdone 4.0

M: Medium bodied. Tart. Very mild bitterness 4.0

O: Another very nice beer. Mild sourness makes this one easier to drink for the non-sour drinker. Can't say I would want an entire bottle, but a glass was nice. 4.0

Photo of inlimbo77
4.2/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750ml. Got this in the fall of 2011.
Lost Abbey tulip

A: Pours a deep reddish brown. It's darker than the other Flemish that we have tasted to this point Finger of tannish head. Good carbonation.

S: Mild funk. Cherries. Apple cider vinegar.

T: Wow, big tartness up front. It's really nice. Carbonation helps to clear some of the flavors. Nice dry finish. Aftermath you get some of the sweet oak.

M: Light to medium.

Photo of popery
4.25/5  rDev -0.7%

Photo of rjacobs6
4.25/5  rDev -0.7%

Photo of antoines15
4.25/5  rDev -0.7%

Photo of aliving1
4.25/5  rDev -0.7%

Photo of wethorseblanket
4.12/5  rDev -3.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

From the second bottling.

A: Pours a dark reddish brown with a quarter-inch light tan head which recedes to the rim leaving sparse lace.

N: Oak tannins, cherry pits, sour acetic/basalmic notes.

T: Mildly sour and tart, oak aging evident. Fruity with cherries and plums. Lingering sharp acidity. Complex with vinous aged red grapes.

M: Semi-medium body and light carbonation. Mildly tart and acidic on finish.

O: Quite nice. This is aging well. Should really blossom in a year or so. Time will do wonderful things with this, I hope.

Photo of kmatlack
4.75/5  rDev +11%

Photo of ObeMaltKinobee
4/5  rDev -6.5%

Photo of deapokid
4/5  rDev -6.5%

Photo of GuisseppeFranco
3.25/5  rDev -24.1%

Photo of tjfinkle
4.75/5  rDev +11%

Photo of tewaris
3.37/5  rDev -21.3%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Thanks Frank!

Clear chestnut brown with a bubbly head forced by pour. The head disappears as soon as it forms.

Aroma is soft oak, sewage funk, tart fruit (cherries?). Tastes pleasantly tart, notes of balsamic vinegar, hints of funk, with a slightly bitter woody finish. Slightly alcoholic at times.

Feels unsubstantial... either the carbonation needs to go up, or malts should be present to carry the beer. Rather watery. Not bad but nothing that good either.

Drinks easier than Duchesse though, but I would take Rodenbach Grand Cru over it.

Oude Tart from The Bruery
95 out of 100 based on 2,176 ratings.