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Oude Tart - The Bruery

Not Rated.
Oude TartOude Tart

Educational use only; do not reuse.
BA SCORE
95
world-class

2,209 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,209
Reviews: 371
rAvg: 4.28
pDev: 9.81%
Wants: 534
Gots: 765 | FT: 68
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Flanders Red Ale |  7.50% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: Overlord on 12-20-2009

Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.
Beer: Ratings & Reviews
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Ratings: 2,209 | Reviews: 371 | Display Reviews Only:
Photo of tfidler
4.5/5  rDev +5.1%

Photo of Beeradelphia
4.5/5  rDev +5.1%

Photo of rfgetz
4.1/5  rDev -4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours a dark rusty copper tinted brown, little to no head. Scent brings moderate amounts of vinegar, with cherry, leather and dark bread. Taste has initial rush of vinegar tartness, develops with cherry, slightly vinous, apple, leather and dark yeasty bread. Medium bodied, lower carbonation than many in the style - a good thing. Solid, not quite spectacular.

Photo of FreshmanPour77
4/5  rDev -6.5%

Photo of Dactrius
4.5/5  rDev +5.1%

Photo of orangesol
4.25/5  rDev -0.7%

Photo of ajs4bd
4/5  rDev -6.5%

Photo of hickmancase
3/5  rDev -29.9%

Photo of warnerry
4.17/5  rDev -2.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Pours a murky reddish brown with more than one finger of tan head. Head has very good retention. Surprising for the style.

S - Earthy, funky tartness. Also quite a bit of oak and sour cherry in the nose.

T - Taste also has a significant funkiness to go with the tartness, giving a pretty full-bodied taste. Taste like a 'dirty' Flanders, but in a good way. Very tasty and quite oaky.

M - Medium mouthfeel with a nice earthiness. Finishes dry.

O - Probably the funkiest Flanders red I've had, with only moderate tartness. Still, a very tasty take on the style.

Photo of ASUBeer
4.25/5  rDev -0.7%

Photo of LaChupacabra
4.5/5  rDev +5.1%

Photo of Archemedies
4.25/5  rDev -0.7%

Photo of papajorgio
5/5  rDev +16.8%

Photo of Jpwv
4/5  rDev -6.5%

Photo of Geuzedad
4.5/5  rDev +5.1%

Photo of Rutager
4.45/5  rDev +4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Cheers, mrbubbler!

Appearance. Pours a hazy amber-brown with 1.5 fingers of thick, light khaki head that doesn't hang out for too long.

Smell. Sour, tart cherries, sweet melon and berries, some old dank wood and just a faint hint of fruity belgian yeast.

Taste. Old wood and sour, light cherry, a little leather and funk. Light on the sweet and some nice tartness. A little bit of red wine in the finish.

Mouthfeel. Medium+ body, medium-low carbonation.

Overall. Very nice brew. Nice complexity, as far as the style goes anyways. Enjoyed more as it warmed ...and the more I drank. Funny how that often happens.

Photo of barleywinefiend
4.35/5  rDev +1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Poured a dirty, murky reddish color with a light dirty white cap, some bubbles and lacing

S: Tart notes of dry oak, red and black cherries, and sweet fruit juice

T: Tart red, unripe red cherries with dry oak, and raspberries. Sweet in the finish with a tart and drying, puckering and lingerining finish.

M: Medium bodied, well carbonated and dry

O: Very good, no major flaws and a treat to drink

Photo of iL0VEbeer
4.5/5  rDev +5.1%

Photo of UCLABrewN84
4.39/5  rDev +2.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at The Bruery in Placentia, CA.

2011 vintage.

Pours a slightly murky dark brown with a foamy dark khaki head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is sour, tart, and funky with some slight fruit, vinegar, and woody aromas. Taste is much the same with an acidic quality on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer with a nice balance between sweet and sour aromas and flavors.

Photo of BeerHunter76
4.25/5  rDev -0.7%

Photo of ms11781
4/5  rDev -6.5%

Photo of Holland
4.33/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: brown with ruby highlights and a thin tan head that has decent retention, turning to nice lacing.

S: earthy, like grass, with lots of sour smells and kind of like some sour fruit like apple, cherry, and berries.

T: not super sour, but enough to be dominate the taste. Still it leaves room for the fruity flavors and finishes with sour and grassy flavor.

M: well carbonated, medium to light body, great crisp but not brutal feel.

O: excellent beer, great sourness, and lots more earthy flavor than I figured it would have. Will do again if I get the chance.

Photo of wyatt
4.75/5  rDev +11%

Photo of Friskybeerrapist
4/5  rDev -6.5%

Photo of 4DAloveofSTOUT
4.22/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

reviewed from notes taken 6/16/12.

poured into tulip glass.

Appearance: dark red with one finger of white head.

Smell: mildly tart cherries, oak, earthy, and roses round out the nose.

Taste: mild tart cherries and other fruits. Oaky and earthy it follows the nose fairly well.

Mouthfeel: medium bodied beer with moderate carbontion. Its a clean yet tart mmouthfeel. A semi-dry finish.

Overall: Really enjoyed this Bruery beer! Its a really tasty flanders red. Really liking this beer style more and more lately. Thanks for bring this to the bruery tasting duff!

Oude Tart from The Bruery
95 out of 100 based on 2,209 ratings.