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Oude Tart - The Bruery

Not Rated.
Oude TartOude Tart

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BA SCORE
95
world-class

2,228 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,228
Reviews: 373
rAvg: 4.28
pDev: 9.81%
Wants: 543
Gots: 769 | FT: 66
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Flanders Red Ale |  7.50% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: Overlord on 12-20-2009

Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.
Beer: Ratings & Reviews
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Ratings: 2,228 | Reviews: 373
Photo of ajs4bd
4/5  rDev -6.5%

Photo of hickmancase
3/5  rDev -29.9%

Photo of warnerry
4.17/5  rDev -2.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Pours a murky reddish brown with more than one finger of tan head. Head has very good retention. Surprising for the style.

S - Earthy, funky tartness. Also quite a bit of oak and sour cherry in the nose.

T - Taste also has a significant funkiness to go with the tartness, giving a pretty full-bodied taste. Taste like a 'dirty' Flanders, but in a good way. Very tasty and quite oaky.

M - Medium mouthfeel with a nice earthiness. Finishes dry.

O - Probably the funkiest Flanders red I've had, with only moderate tartness. Still, a very tasty take on the style.

Photo of ASUBeer
4.25/5  rDev -0.7%

Photo of LaChupacabra
4.5/5  rDev +5.1%

Photo of Archemedies
4.25/5  rDev -0.7%

Photo of papajorgio
5/5  rDev +16.8%

Photo of Jpwv
4/5  rDev -6.5%

Photo of Geuzedad
4.5/5  rDev +5.1%

Photo of Rutager
4.45/5  rDev +4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Cheers, mrbubbler!

Appearance. Pours a hazy amber-brown with 1.5 fingers of thick, light khaki head that doesn't hang out for too long.

Smell. Sour, tart cherries, sweet melon and berries, some old dank wood and just a faint hint of fruity belgian yeast.

Taste. Old wood and sour, light cherry, a little leather and funk. Light on the sweet and some nice tartness. A little bit of red wine in the finish.

Mouthfeel. Medium+ body, medium-low carbonation.

Overall. Very nice brew. Nice complexity, as far as the style goes anyways. Enjoyed more as it warmed ...and the more I drank. Funny how that often happens.

Photo of barleywinefiend
4.35/5  rDev +1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Poured a dirty, murky reddish color with a light dirty white cap, some bubbles and lacing

S: Tart notes of dry oak, red and black cherries, and sweet fruit juice

T: Tart red, unripe red cherries with dry oak, and raspberries. Sweet in the finish with a tart and drying, puckering and lingerining finish.

M: Medium bodied, well carbonated and dry

O: Very good, no major flaws and a treat to drink

Photo of iL0VEbeer
4.5/5  rDev +5.1%

Photo of UCLABrewN84
4.39/5  rDev +2.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at The Bruery in Placentia, CA.

2011 vintage.

Pours a slightly murky dark brown with a foamy dark khaki head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is sour, tart, and funky with some slight fruit, vinegar, and woody aromas. Taste is much the same with an acidic quality on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer with a nice balance between sweet and sour aromas and flavors.

Photo of BeerHunter76
4.25/5  rDev -0.7%

Photo of ms11781
4/5  rDev -6.5%

Photo of Holland
4.33/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: brown with ruby highlights and a thin tan head that has decent retention, turning to nice lacing.

S: earthy, like grass, with lots of sour smells and kind of like some sour fruit like apple, cherry, and berries.

T: not super sour, but enough to be dominate the taste. Still it leaves room for the fruity flavors and finishes with sour and grassy flavor.

M: well carbonated, medium to light body, great crisp but not brutal feel.

O: excellent beer, great sourness, and lots more earthy flavor than I figured it would have. Will do again if I get the chance.

Photo of wyatt
4.75/5  rDev +11%

Photo of Friskybeerrapist
4/5  rDev -6.5%

Photo of 4DAloveofSTOUT
4.22/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

reviewed from notes taken 6/16/12.

poured into tulip glass.

Appearance: dark red with one finger of white head.

Smell: mildly tart cherries, oak, earthy, and roses round out the nose.

Taste: mild tart cherries and other fruits. Oaky and earthy it follows the nose fairly well.

Mouthfeel: medium bodied beer with moderate carbontion. Its a clean yet tart mmouthfeel. A semi-dry finish.

Overall: Really enjoyed this Bruery beer! Its a really tasty flanders red. Really liking this beer style more and more lately. Thanks for bring this to the bruery tasting duff!

Photo of dmsohyea
4.25/5  rDev -0.7%

Photo of kawilliams81
3.95/5  rDev -7.7%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Reviewed from notes from The Bruery tasting I hosted Saturday night. 2011 vintage

Poured from a 750 ml bottle into Half Acre tulip.

A- Pours a dark amber with a 2" light tan head. Waves of lacing remain on the glass.

S- Dark fruits, tartness, earthy, and slight must.

T- Tart sour cherries and pale malt.

M- Medium body and carbonation. Musty feel (if that exists?) with a slightly dry finish.

O- This is a good beer, but I had a NG Enigma the night before, which this beer reminded me of, but just wasn't as good IMO.

Photo of Duff27
4.12/5  rDev -3.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A- Half inch tan head on a dark red/brown body. Splashy lacing, collar left.

S- Slight sour/tartness. Fruits like cherry/strawberry.

T- Tart aftertaste, hard to pick out bourbon barrel notes. Would guess at 8 to 9%ABV.

M- Highly carbonated. Medium to medium-thin mouthfeel.

D/O- Very refreshing Flemish Red. We all found it to be similar to New Glarus Enigma. Thanks Beerandraiderfan.

Photo of TATURBO
3.8/5  rDev -11.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A: Nice mahogany color with medium to Strong carbonation. Pour carefully. Lots of head resulting from a strong pour.

S: Fruity, Tart. Really reminiscent of Enigma from New Glarus in the nose.

T: Tart! Well integrated fruit along with leather, funk, oak notes. Not overly sweet. I'm still hit and miss with Sour beers and from the nose I expected a close flavor to Enigma but not what I got in taste.

M: Got a lot of head on the pour but the mouth wasn't overly carbonated. Just about right.

O: Lots of flavor with a good sour tartness. Still not my favorite as far as sours go. Just a small step away from a solid 4 in my book.

Photo of kjkinsey
4.25/5  rDev -0.7%

Photo of Auracom
4.13/5  rDev -3.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

2011 bottling. I've had this previously at KBS Day 2012 but only had time to get tick it as a "had". Time to correct this issue.

5-6 oz. poured in a Russian River Belgian glass on June 8th, 2012.

A - Dark, ruby-rosewood coloring with a soft single inch of offwhite head. Good retention for a sour with great lacing to boot. Light alcohol legs.

S - Astringent pitted fruits, including dates and cherry skins. Balsamic vinegar. A touch of some spice and clove, either from the barrel or from the yeast. Twinge of oak and very light caramel malts.

T - Plenty of sourness here, but it's pretty well-rounded. More ripened fruit acedic notes. Balancing malt bill near the backend. Aftertaste is a good blend of vinegar, brown sugar, and bready malts.

M - Medium body (a bit heavier than typical for style), appropriate moderate-high carbonation, very dry finish. Definitely makes your mouth water starting at mid-palate through the aftertaste.

D - Like it even more than my first sampling back in March. This is a superflavorful, somewhat-accessible, sour base from the Bruery that makes me yearn a bit for the sour-cherry variant.

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Oude Tart from The Bruery
95 out of 100 based on 2,228 ratings.