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Oude Tart - The Bruery

Oude TartOude Tart

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

1,631 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1631
Reviews: 327
rAvg: 4.27
pDev: 10.07%


Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Flanders Red Ale |  7.50% ABV

Availability: Fall

Notes/Commercial Description:
Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.

(Beer added by: Overlord on 12-20-2009)
Beer: Ratings & Reviews
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Ratings: 1,631 | Reviews: 327 | Show All Ratings:
Photo of Gambelli
Gambelli

Nevada

3.95/5  rDev -7.5%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

25 oz. champagne style bottle, delivered through Craftshack. Expensive bottle of beer at $22.00
@ bottle, plus shipping.

A-Deep reddish brown, murky in the glass. No head retention at all, despite ample carbonation.

S-Oak dominates right off, followed by sour cherries and a wine like sourness. I don't get any
malt/grain in this bouquet. Mainly oak woodiness.

T-Tart cherry, red grape juice and tangy sour apple. There's that oak again, dominant and lingering. Tough to pick out much else when the wood component is so strong.

M-A strong puckering sourness. Full carbonation, with medium body. Certainly not an expert on sours, but body seems proper for this beer. Malt backbone non-existent.

O-Years ago, I cut up hundreds of oak pallets for firewood, and the odor and sawdust taste left
an unpleasant impression on me. I have yet to sample a brew aged in oak that I truly relish.
Some, as this particular one, I enjoy, but that wood aspect always takes away from the experience. That said, this is a fine beer, and would perhaps benefit from a bit of aging to
my taste. A bit more malt balance would help too.

Serving type: bottle

01-09-2014 02:06:32 | More by Gambelli
Photo of tbeckett
tbeckett

Ontario (Canada)

4.11/5  rDev -3.7%
look: 3 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Got this one at Hill Farmstead. 2013 vintage. From notes.

A - Deep red colour, Good carbonation leading to a head that fizzed away very fast. Never left any lace or retention.

S - Tart cherry, sweet fruit juice, a little woody, dark fruit.

T - Nice tart cherry with sweet fruits there too. Lot's of acidity to finish with a complimentary woody note and some sugar.

M - Strong carbonation, light body, tart finish.

O/D - A well made Flemmish Red. A step below Rodenbach vintages, but definitely showing similar qualities. Tasty and easy to drink. Worthy of the hype and price tag.

Serving type: bottle

12-23-2013 02:11:02 | More by tbeckett
Photo of StonedTrippin
StonedTrippin

Colorado

4.09/5  rDev -4.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4.25

one of the better examples of the style from the united states, I have no idea how ive not had it do date. well, yes I do, its over 20 bucks a bottle, and therefore prohibitively expensive, but its the holidays so what the heck. the color is a murky dark red, darker than raspberry jam, lighter than traditional brick red, with one nice inch of white bubbly head on it. it smells of fresh and dried red fruit, from cranberries with their tartness to cherries with their sweetness, even prunes or raisins with their wrinkly gumminess. its lovely all the way through, with a ton of acid making my mouth water for a taste. the flavor is great too, all the fruit into one really sour brew. its got that classic flanders front of tongue acidity, almost too much, and this is a bottle to share for that reason. it puckers me right up, demanding perseverance from my taste buds. long dry finish, didn't think that was possible until this beer. the fruit is nice, the red malt is bigger, and the ph has to be real low. well carbonated body makes it fizzle and snap in my mouth, and the acidity prevents major drinkability. I am intrigued enough by this beer to drink a lot of it, and its quite enjoyable, but at this price their are other serviceable options to get my flanders fix. top quality as always from the bruery.

Serving type: bottle

12-20-2013 17:02:44 | More by StonedTrippin
Photo of flayedandskinned
flayedandskinned

California

3.89/5  rDev -8.9%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75

2013 Vintage, bottled on 7/29/13
poured into a Duvel tulip glass.

Appearance: (4)
Pours a murky dark reddish brown with a thick, 2 fingers tall, tightly bubbled tan head that quickly dies down to a mere puck leaving the no lacing behind in it's wake.

Aroma: (4.25)
Tart cherries immediately leap out of the glass towards your nose with accompanying notes of under ripe plum and faint raspberries. Encasing these tart aromatics is a robust, but integrated layer of brettamyces; mostly rustic, worn leather and musty, damp hay. Bringing some balance is a nice background of sweet caramel and bready malt, as well as some toasty vanilla oak character.

Taste: (3.75)
Wow, much more sour than what you'd expect judging from the nose; As soon as the beer touches your tongue, a crushing, mouth watering flood of acidity assaults your palate; predominately waves of lemon juice as well tart cherries. Layered neatly underneath the acidity is some light barnyard funk that resides on your palate up until the tart dry finish. As the beer finishes, only a mere kiss of bready malt tries to cushion the acidity, but is quickly overwhelmed. Left on your palate are long, lingering notes of lemon flesh, cherries, damp earth, light breads and subtle vanilla from the oak barrels.

Mouthfeel: (4)
Medium bodied with high carbonation.

Overall: (3.75)
This is a more than a decent sour red, but it lacks the sweet, bready malt backbone that really differentiates the "Flemish Red" style from the rest of the sour styles. Judging on taste alone, this is a very solid and aggressive, albeit not the most complex sour that I've had. I'd definitely recommend this beer to only the most devout sour fans. Despite what the name says, this is definitely more than just merely "tart".

Serving type: bottle

12-04-2013 07:41:17 | More by flayedandskinned
Photo of CloudStrife
CloudStrife

New York

4.45/5  rDev +4.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

750ml bottle poured into a snifter. 2013 edition. Bottled 07/31/13.

A: Pours a cloudy dark brown appearing almost black in the glass with a slightly tanned head. Head is fairly quick to dissipate till the point of no head left at all. Not really any lacing.

S: Very pleasant aroma on this one. Cherry as well as other dark fruits with an excellent tart twist. Touch of oak character as well. Vinegar aspect is subdued. Focus is really on the cherry and sour aspects.

T: Right off the bat you can feel the tartness dwelling in your mouth before you even swallow. As soon as you do a flood of cherry hits your tongue adding sweetness to the sour. Oak is in there adding some mellow characteristics. Alcohol is lost in the flavor.

M: Medium to full body with loads of carbonation. Dry and very crisp finish. Nice creamy aspect which is unique. Obviously a puckering beer. Warming to remind you there is booze in here.

Overall can easily understand why this is such a highly revered beer. Really shines in the cherry and sour departments. Paired with some vanilla bean ice cream is delicious.

Serving type: bottle

12-03-2013 01:56:46 | More by CloudStrife
Photo of artoolemomo
artoolemomo

Oregon

4.04/5  rDev -5.4%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Appearance- Pours up an okay amount of head which has some retention. The head is a medium beige while the body is a hazy but dark maroon that has chestnut notes which appears as a muddy and dark amber when held up to the light. No lacing at the moment. Small spots of lacing later.

Nose- Pretty typical for a Flanders Red Ale. Lots of tart cherry and not much else. Some acetic acid from the glass. The acetic acid is really strong from the bottle. Some hints of strawberry as the tart cherry of the glass fades quickly. Swirling adds nothing.

Taste- Reflective of the nose but far richer and more complex. Huge tart cherries with light acetic acid notes. Very fleshy cherry that starts to suggest leather. Heavy stone fruit such that even peach and apricot are expressed. Light notes of toast in the background but I don't really get any of the oak. Expresses tartness but the sour aspects mellow as the flavor profile progresses. A bit of dryness on the finish. Slight notes of oak start to appear but fortunately, they are slight. A very good and solid beer but seems, at the present, to be lesser than Cuvee des Jacobins Rouge or Rodenbach Cru. This is definitely a negative as all of these beers are cheaper. Acetic acid does grow but is well rounded and quite pleasant. Really good beer but not great. Slight bit of straw appears and makes the flavor profile a little more interesting.

Mouthfeel- A little more than medium bodied with ample carbonation (fits the style well) and light syrup to the texture. Somewhat dry finish matches well with the slight straw.

Drinkability- Fairly easygoing for a “sour” beer. What isn't easygoing is the price- 21 bucks is way too much when comparable or better beers go for much less. Probably won't buy again.

Overall- Really good beer and a solid representation of the style. Definitely worth at try but if you're worried about your wallet, grab one of the aforementioned Flemish Reds. You won't miss much other than a tick.

Serving type: bottle

12-01-2013 04:26:53 | More by artoolemomo
Photo of MacQ32
MacQ32

South Carolina

4.31/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

A - pours a deep red mahogany with half a finger or darker tan head, renltention is decent, lacong is ok

S - tons of sour slight vinegar notes, black cherries and sweet sugary dates.

T - vinegar, black cherries, minimal oak semi astringent

M - lighter bodied, decent carb. Quite drinkable and refreshing

Serving type: bottle

12-01-2013 02:56:25 | More by MacQ32
Photo of MNishCT77
MNishCT77

District of Columbia

4.15/5  rDev -2.8%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

750 mL bottle purchased in the greater Washington D.C. area, bottled 8//13 (2013 vintage), poured into my Weyerbacher Tulip glass per their request, drank 11/28/13 over an hour.

A: 3/3 - ruby red-to-dark brown coloration, little clarity (cannot see through), tannish-brown head on first pour and persists as a creamy 1/2 finger head throughout drinking , highly carbonated with bubbles pouring off the bottom of the glass; moderate alcohol legs

S: 9/12 - subtle vinegar and barnyard qualities, not picking up on much of the oak-barrel qualities

T: 16/20 - on the anterior tongue, there's an immediate sourness - vinegar, cherries and stone fruit; in the middle of the mouth, some of the vinous qualities come through with some background malts and alcohol and some oak qualities peeking out; minimal alcohol flavors; little-to-no aftertaste

M: 4/5 - moderately bodied and high carbonated

O: 8/10 - nice oude bruin but not as complex or oak-aged as I was hoping for; it's an expensive beer but still worth a try

TOTAL = 40/50

Serving type: bottle

11-29-2013 01:17:13 | More by MNishCT77
Photo of Axnjxn
Axnjxn

North Carolina

3.98/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

on draft at beer study in chapel hill. into a snifter.

pours a murky brown with a half inch head. smell is of tart cherries..as expected. taste is very much the same as the nose, tart cherries and not much else. good..though not superb. medium bodied, mild carbonation.

overall pretty good, but not too memorable .

Serving type: on-tap

11-14-2013 00:45:54 | More by Axnjxn
Photo of BeerKangaroo
BeerKangaroo

Alaska

3.61/5  rDev -15.5%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

My first Flanders Red Ale for a review, but had one a while ago

Found a date on this one: 08/01/13 (best by or born on, I don't know)

Into a snifter:

A: mostly dark brown colored body with less than a finger's worth of slightly foamy head that dies within a minute, some slightly clingy lacing mainly slides into the body

S: tart cherries up front, slight hints of oakiness

T: its pretty much the same as the aroma adding a fairly extreme sour element invading my taste buds; tart cherry aftertaste, somewhat of a dry finish

M: medium, sessionable - perhaps, carbonation pounds my mouth and tongue, but honestly I'm not sure how this compares to others of its style, good I guess

O: I know this is my first Flanders Red ale for review on here, so uh... sure, I'll say good for the style but for me, its extremely tart and sour, I'll have to look into more of this style to see how they compare

Serving type: bottle

11-13-2013 04:20:20 | More by BeerKangaroo
Photo of BMMillsy
BMMillsy

Florida

4.01/5  rDev -6.1%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Poured at the tasting room. Brownish red pour, mostly clear, with a small white head that recedes quickly. Big time sour vinegar aroma, stronger than any other sour I have had. Maybe some light sweet apples and cherries as well. Flavor follows with a massive hit of sour, some light funky vinegar, and a bit of sour fruits. There is a big dry oak influence here that differentiates this from others I have had in the style. Light sweet malts remain on the palate. This was heavier than the Berazzled, and definitely hit the taste buds hard. Enjoyable.

Serving type: on-tap

11-09-2013 07:30:48 | More by BMMillsy
Photo of VelvetExtract
VelvetExtract

Massachusetts

4.21/5  rDev -1.4%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4

A-Pours red. A dark, dried red. Nearly brown but definitely red. Think bubbly head leaves freckles of lace.

S-Tartness, caramel, darker fruits. Sour cherry. Hints of oak. It's tart but also has a pleasing base behind the oak and souring treatment.

T-The flavor is much livelier than the nose. I enjoyed the nose but the flavor mimics it and trumps it. The sourness is stronger and more sprightly. The caramel malty sweetness sneaks in behind the blast of tartness. Caramel dipped sour cherries with a tiny hint of chocolate. Malt vinegar and wood.

M-Medium bodied. Tiny, tickling bubbles. Lingering sourness on my lips.

O/D-Another expensive Bruery beer I initially regret buying and am subsequently satisfied after imbibing.

Serving type: bottle

11-08-2013 03:49:03 | More by VelvetExtract
Photo of cindyjeffsmith
cindyjeffsmith

Georgia

4.01/5  rDev -6.1%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: dark red, a little hazy. Not opaque but pretty darn dark. Healthy strawberry blonde head and lacing.
Smell: all the characteristics of a Flanders red. Tart, sour, fruity. A little restrained funk.
Taste: much like the nose with more intense tart, sour characteristics. Finish is funky.
Overall: still learning my way around the sours. This delivers for sure.

Serving type: bottle

11-04-2013 23:38:10 | More by cindyjeffsmith
Photo of taylor714914
taylor714914

Pennsylvania

3.03/5  rDev -29%
look: 3 | smell: 3.25 | taste: 3 | feel: 2.75 | overall: 3

Cracked this bottles with a surprisingly forceful psssh of pressure being released. Poured into a tulip glass, it pours with a dark maroon color and a barely there head. Large carbonation bubbles can be seen emanating up through the glass.

The first whiff smells of tart berries, leather, dried tobacco leaves, and a slight red wine vinous quality.

Taste is exactly as the nose leads. A big burst of tartness, followed by the dried fruit (think plums or figs), then a bit of leather, followed by a finish that brings the sour back in and then fades to a tobacco finish. Cold to Warm, the flavors never change. Some drying oak on the back end that merges into the dry mouthfeel.

Slightly over carbonated in my opinion, I think the carbonation almost seems to mute the leather and tobacco, and as the carb is swirled out, those flavors come forward.

Once again, another Bruery offering that I just don’t understand. 20 bucks for a bottle that doesn’t provide complexity as it warms, staying the same few flavors the entire way. I think its more of a 10 dollar bottle, not a 20. A decent beer for a sour fix, but not when its costing you 20 bucks. Grab a Rodenbach Grand Cru for half the price instead.

Serving type: bottle

11-01-2013 18:39:16 | More by taylor714914
Photo of dar482
dar482

New York

4.68/5  rDev +9.6%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

The beer comes in a hazy dark copper color.

The aroma is extremely tart and sour, with a good amount of oak and dark fruit, raisin, cherries sweetness. There's also that vinegar sourness.

The flavor follows with a bit of fruity sweetness in the front, and then it just attacks you with a vinegary tartness that really puckers your mouth. along with fruity cherry and grape sourness. One of the more sour beers I have had. There's a bit of oak that dries the beer.

This is really an exceptional sour. I really love how complex and sour it is.

Serving type: on-tap

11-01-2013 00:32:32 | More by dar482
Photo of Resuin
Resuin

Massachusetts

4.04/5  rDev -5.4%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Poured from a 750 mL bottle into a tulip. I believe this is from 2012, but the bottle is not dated.

Appearance: Pours a uniform opaque brown/black with a defined reddish hue. A half finger of light brown head fades quickly to nothing.

Smell: Cherry and oak upfront. Light acidity, grassy funk, lemon, green apples. An interesting leathery component to it as well which picks up as this one warms.

Taste: Red grapes, cherry, lemon, citrus rinds, green apple, oak, that leather quality again. Quite tart finish - very sour.

Mouth-feel: Low carbonation with a medium, very dry body. Super dry, sour finish.

Overall: Wow, this one was a lot more sour than I was expecting. Definitely the most sour of its style for me. Nice cherry and sour flavors in there, but just a tad sour for me - would prefer it if it were a bit more balanced. Still a quality brew of the style and quite tasty. I am wondering if this might be a bit older than my 2012 estimate from the carbonation and flavor profile.

Serving type: bottle

10-30-2013 23:34:10 | More by Resuin
Photo of bobhits
bobhits

Kentucky

4.31/5  rDev +0.9%
look: 4.75 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Rodenbach defines this style like no other beer defines any style and it does so at a price that simply is unmatched. To say the least Oude Tart has brutal competition.

Pours a dark hazyed brown body, a good 2 inches of foam that hold long enough for a sour, but certainly aren't retained forever.

The nose gives off vinegar, fruits, and funk.

Oude Tart seems to take the flander's style and it mixes in a bit of murky flavors with the classic vinegar, cranberry/cherry elements. The end result is deep, full, and robust, but very satisfying beer.

These kinds of beers tend to burn a bit going down and Olde Tart is no exception. The beer is a pleasure to drink, but slower is better.

I hate reviewing these beers as it's hard to explain why one is better than another. This is an great example of the style that falls into the intense and strong side. It isn't going to top the kind and it's priced at nearly twice the price, but I'm digging it, BIG time.

Serving type: bottle

10-11-2013 01:02:42 | More by bobhits
Photo of gcamparone
gcamparone

Rhode Island

4.48/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 750 mL bottle into a snifter. Acquired from my awesome BIF friend, ufmj. Thanks man.

A- Pours a muddy brown, slightly cherry body with a fizzy white head that reduces very quickly and leaves no lacing or retention.

S- I get a lot of musty funkyness, sour grapes, leather, sour cherries, basement, and a distinct woddyness which is characteristic of barrel aged sours.

T- Starts off with a big acidic punch of sourness - lemon juice, vinegar, acetic acid, sour cherries and white wine. Immediately following is a musty, leathery, old flavor. The finish shows notes of wood and maybe some caramel.

M- Medium-light body, especially for 7.5% abv. The sourness makes it mildly easy to drink. Quite refreshing.

Overall a very nice Flanders ale. Very, very similar (I don't think I could tell the difference to be honest) to some of the better known American Wild Ales like Russian River's supplication and consecration.

Serving type: bottle

09-08-2013 00:23:10 | More by gcamparone
Photo of TheBrewo
TheBrewo

Michigan

4.39/5  rDev +2.8%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

This beer was served on tap at One-Eyed Betty’s in Ferndale, Michigan. It arrived in a generic stemmed tulip, glowing a rich mahogany coloring, letting up shimmering shades of ruby towards the bottom of the glass. It held a one finger head of almond colored bubbles, showing okay retention, and leaving wet sheeted lacing dripping around the glass, with no notable trace of it after only a few seconds. A chill haze was present, but no sediment was noted. Carbonation appeared to be active. The aroma gave huge sweet, bright, and funky tartness, with a wild blend of cranberry, blackberry, and concord grape skin fruity sourness, black shoe polish, cardboard, foamy plastics, moss and musk, oaked French red wine, amber and chocolate malts, air vanilla creaminess, and soft banana esters. With warmth came the lightest herbal, earthy hop oils and lipstick waxiness. Our first impression was that it was just as sour and fruity as expected, but with insanely smooth sip and approachability. As we sipped, the taste blossomed with zinging lemon and soured choke cherry, fresh oaky warmth, soured red wine bite, pseudo funky yeastiness, brown sugar, thickly toasted amber malts, and barnyard funky sourness, nearing the levels of your typical American wild. The middle came to a peak with heavy musk and dust, funky oaky woodiness, sour citrus, apple cider vinegar, amber and European pales and crystals, brown candied sugars, cherry flesh and bite, soft leathers, and a curious tobacco smoked maltiness. The end blended and washed simple with sugary white candies, purple grape fruitiness, arugula and bitter field greens, tin, chalky yeast, dripping wet lemon juice and rind, funky yeast puck, vitamin chalkiness, and amber and mildly chocolatey malts. The aftertaste breathed of faint chocolate malt depth, black cherry puck, amber metallics, grassy funk, cakey yeast, light cinnamon and allspice twang, phenolic medicinals and clove, tin, green grass resins, bone dry oakiness, light booze, nail polish remover, and sour lemon candies. The body was medium, and the carbonation was high. Every sip showed beautiful slurp, smack, cream, froth, fizz, pop, glug, and gurgle. The mouth was left cooled and wetly coated, with quick pucker and astringency, but no real chalky dryness or boozy pull. The abv was appropriate, and drinkability was insanely high.

Overall, it was tough to decide what we enjoyed most about this brew, as it was a tossup between its nose, its flavoring, and its soft, fluffy feel. From the first whiff you get an idea of just how high quality and well thought out this beer is. The aroma is subtle and nuanced, but yet still knocks you to the ground with its bright sourness of fruit, wood, dangerously deep grain, and yeasty funk. The flavoring follows as best as anything could, with the same interplay of wild depth, generous fruit and tartness, and inlaid woody warmth. The flavors are sweet, but effectively tart, with the final blend striking an amazingly easy sipping balance that defies warmth and environment. This is helped along by the mouthfeel that affords high carbonation and nice prickle, appropriate to the level of pucker, but also gives big frothy creaminess on the swirl around the mouth, helping to add buoyancy and body to the diving deepness of the flavor profile. This is an incredible beer for the style, and for the brewery’s sour/tart lineup, and if you are a fan of either, then this is a must-have.

Serving type: on-tap

09-07-2013 19:27:18 | More by TheBrewo
Photo of TMoney2591
TMoney2591

Illinois

4.19/5  rDev -1.9%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Served in a Duvel tulip glass.

Glad to be finally trying this stuff, especially considering my man Ryan has been lauding it forever. It pours a clear garnet (roby tones...?) topped by a finger of khaki foam. The nose comprises tart cherry, red wine vinegar, mild oak, light graham cracker, and a bit of sour blue raspberry. The taste brings in more of the same, the tartness in full form for most of the show, though a vein of very mild molasses seems to enter stage left near the finish and stays through the encore, mellowing things slightly and dancing provocatively with the graham cracker and oak. The body is a lithe medium, with a light moderate carbonation and a drying finish. Overall, a damn fine sour, not quite what I would think of when "Flanders Red" is spoken, but a thoroughly enjoyable American take on the classic style. Good times.

Serving type: bottle

09-03-2013 21:07:35 | More by TMoney2591
Photo of kevanb
kevanb

Illinois

4.19/5  rDev -1.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

750ml bottle, 2012 vintage, poured into a The Bruery tulip.

The beer pours a lovely, deep burgundy color, hues of ruby red when hit by the light with a khaki colored head, about a finger and a half high, that is quite soapy with good retention that leaves so blotchy lace behind. The aroma is nice, tart cherry, ample funk, toasty oak, green apple, a touch of vinegar with some brown sugar. The flavors are right in line, good amounts of tart cherry with some green apple, leather and a bit of tobacco, chewy white oak, red grapes, brown sugar, plenty of funk with subtle vinegar and acetic character. The malt does come through with caramel and brown sugar flavors. The body is nice, lively yet rich, coats the mouth very well while the finish is a bit abrasive and prickly while being very dry.

Verdict: One of the best examples of an American made Flanders Red. Very nice mix of flavors with very nice balance. While not quite on the level of Rodenbach, I always relish the chance to have this, a very enjoyable brew.

Serving type: bottle

08-30-2013 02:16:32 | More by kevanb
Photo of deadonhisfeet
deadonhisfeet

Kentucky

3.84/5  rDev -10.1%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured from a bottle into a Bell's tulip. It's a really nice-looking pour. The beer is very, very dark clear red with a pretty good head for a sour. Retention is also quite good. The nose is so sharp and pungent it reminds me of a hit a wasabi. I get lively tart acidic notes, some sweet cherries, and hints of oak.

Light body and extremely sour flavor. Flanders Red Ale? In name only. This is an American Wild Ale. Lots of tart cherries, granny smith apples, and green grapes up front. At mid-palate, the acidity softens a bit in the mouth, offering a welcome reprieve from the opening salvo. Tannic and wine-like on the back of the palate. The finish leaves my mouth about as dry and withered as it ever gets while drinking beer.

Not the sourest beer I've had (Tart of Darkness destroyed my palate more than this one did), but probably one of the 3 or 4 sourest. The flavor lacks some of the complexity I have experienced in other sours and it could really use just a bit more sweetness for balance. Nevertheless, I know those BAs for whom sours can never get sour enough probably love this beer. I'll have to drink this bomber over two days, otherwise it will destroy the lining of my stomach.

Serving type: bottle

08-24-2013 20:26:51 | More by deadonhisfeet
Photo of GonzoHomebrewer
GonzoHomebrewer

Massachusetts

4.21/5  rDev -1.4%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.25

2011 poured into a Long Trail pint glass

A-Pours a very nice, dark ruby red/brown with a thin dark cherry tinted head that reduced to a lacing along the rim, very nice

S- all sorts of tart, dark cherry, acetic vinegar quality in the background, but the cherry notes dominate

T- dark cherry, leather, strong acetic bite with a metallic finish,

M-carbonation is there and the body is still there, a nice balance

O- the metallic finish is off putting and so is the overly strong acetic character, I'd say this brew is best fresh as not much good comes from holding onto it, but even in spite of that, its still a great representation of the style

Serving type: bottle

07-27-2013 04:04:04 | More by GonzoHomebrewer
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Philousa

California

3.94/5  rDev -7.7%
look: 3.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Pours a murky brown with nary a head presence. The tartness is palpable, even in aroma. Aroma also has plum, berries, tart cherries, and other pit fruit. No hops to speak of. Tart cranberry starts things off with other berries, straw mainly, fading to earthy chocolate with some caramel, then old, rank, bitter hops. I'm guessing these are hallertauer, because I get some pollen/nectar as well. Feel is balanced and finish is very dry.

This is a damn good Oude bruin. Lots of flavors, and its very sour. A little thin, but it works well.

Serving type: bottle

07-22-2013 21:16:26 | More by Philousa
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ThickNStout

Georgia

4.1/5  rDev -4%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

750mL bottle from Bullock's (Woodstock, GA). 19.99. No bottle date but this was released fall 2012. Served in a wine glass.

Pours an almost muddy red brown with less than half a finger dark cream head which quickly recedes without leaving any lace.

Smells crisp tart, lemons, vinegar and sour fruit.

A crazy, complex, puckeringly tart mix of lemons, sour apple, cherry skin, vinegar. worchestershire sauce, woodsy oak, leather, earth, brown sugar and must. No alcohol at all and just all around great.

Dry,puckering, medium light body with sharp, crisp carbonation.

This has the distinction of being the first sour beer that I've thouroughly enjoyed. Very complex. I'm looking forward to trying the cherry variation.

Serving type: bottle

06-07-2013 04:34:38 | More by ThickNStout
Oude Tart from The Bruery
95 out of 100 based on 1,631 ratings.