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Oude Tart - The Bruery

Not Rated.
Oude TartOude Tart

Educational use only; do not reuse.
BA SCORE
95
world-class

2,211 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,211
Reviews: 372
rAvg: 4.28
pDev: 9.81%
Wants: 535
Gots: 766 | FT: 68
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Flanders Red Ale |  7.50% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: Overlord on 12-20-2009

Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.
Beer: Ratings & Reviews
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Ratings: 2,211 | Reviews: 372 | Display Reviews Only:
Photo of Roguer
4.1/5  rDev -4.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Large 2 finger beige head, sparkly, quickly fading. Brew is a dark brown until held up to the light, which reveals gorgeous red highlights and a surprising clarity, with tons of bubbly action.

Tart and slightly funky, a lot of oak and sour notes in the nose. Dark fruit, lighter grains.

Extremely tart and sour up front, giving way (but never fading) to a smooth sweetness in the middle, and finished by a slight funk and sharp sourness on the end. Immediate pucker; sweet notes include red grapes and prunes, and nuts. Back-end carries a ton of oak and a nearly vinegar sour quality.

Up front pucker, and a slightly harsh vinegar finish; mostly smooth throughout. Medium-light feel, but it's still a slow drinking beer.

I don't feel that this beer stands out as an exceptionally good Flanders Red, but it's still an extremely tasty beer. At the price, I think I'd rather pick up a Rodenbach; if prices were equal, I still think I'd rather pick up a Rodenbach, but again, this is a good beer, no doubt.

1 year aged bottle.

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4.25/5  rDev -0.7%

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4.25/5  rDev -0.7%

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4.25/5  rDev -0.7%

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4.5/5  rDev +5.1%

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4/5  rDev -6.5%

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4.5/5  rDev +5.1%

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4/5  rDev -6.5%

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4.5/5  rDev +5.1%

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4.25/5  rDev -0.7%

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4.25/5  rDev -0.7%

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3.25/5  rDev -24.1%

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3.75/5  rDev -12.4%

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4.25/5  rDev -0.7%

Photo of Cyberkedi
3.53/5  rDev -17.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours an opaque, slightly reddish chocolate brown with a fairly thick, though effervescent, light tan head. Sour apple dominates the strong aroma. Flavor is very tart - you may exercise facial muscles you never knew you had! Underlying hints of caramel and oak support the bold tartness. Texture is smooth and firm, if not too fizzy. Pucker up, sweetie!

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4.25/5  rDev -0.7%

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4.75/5  rDev +11%

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4.25/5  rDev -0.7%

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4.25/5  rDev -0.7%

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4/5  rDev -6.5%

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4.25/5  rDev -0.7%

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4.25/5  rDev -0.7%

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4.5/5  rDev +5.1%

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4.25/5  rDev -0.7%

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3.64/5  rDev -15%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3.25 | overall: 3.5

750ml bottle, split

To me, this is just too damn sour. It's hard to focus on any other component of this beer - definitely the most sour beer I've ever had (a lot). Berry, red fruit, but really just acidic and incredibly sour. A little more palatable as it approaches room temperature but still a bit extreme. Not my thing at all.

Oude Tart from The Bruery
95 out of 100 based on 2,211 ratings.