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Oude Tart - The Bruery

Not Rated.
Oude TartOude Tart

Educational use only; do not reuse.
BA SCORE
95
world-class

2,175 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,175
Reviews: 366
rAvg: 4.28
pDev: 9.81%
Wants: 532
Gots: 742 | FT: 63
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Flanders Red Ale |  7.50% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: Overlord on 12-20-2009

Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.
Beer: Ratings & Reviews
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Ratings: 2,175 | Reviews: 366 | Display Reviews Only:
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Photo of Gambelli
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look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

25 oz. champagne style bottle, delivered through Craftshack. Expensive bottle of beer at $22.00
@ bottle, plus shipping.

A-Deep reddish brown, murky in the glass. No head retention at all, despite ample carbonation.

S-Oak dominates right off, followed by sour cherries and a wine like sourness. I don't get any
malt/grain in this bouquet. Mainly oak woodiness.

T-Tart cherry, red grape juice and tangy sour apple. There's that oak again, dominant and lingering. Tough to pick out much else when the wood component is so strong.

M-A strong puckering sourness. Full carbonation, with medium body. Certainly not an expert on sours, but body seems proper for this beer. Malt backbone non-existent.

O-Years ago, I cut up hundreds of oak pallets for firewood, and the odor and sawdust taste left
an unpleasant impression on me. I have yet to sample a brew aged in oak that I truly relish.
Some, as this particular one, I enjoy, but that wood aspect always takes away from the experience. That said, this is a fine beer, and would perhaps benefit from a bit of aging to
my taste. A bit more malt balance would help too.

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Oude Tart from The Bruery
95 out of 100 based on 2,175 ratings.