1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Oude Tart - The Bruery

Not Rated.
Oude TartOude Tart

Educational use only; do not reuse.
BA SCORE
95
world-class

2,179 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,179
Reviews: 368
rAvg: 4.28
pDev: 9.81%
Wants: 530
Gots: 741 | FT: 63
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Flanders Red Ale |  7.50% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: Overlord on 12-20-2009

Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 2,179 | Reviews: 368 | Display Reviews Only:
Photo of Unchi
4.75/5  rDev +11%

Photo of vinny21bal
4.75/5  rDev +11%

Photo of kevrice88
4.75/5  rDev +11%

Photo of jjheinrichs
4.75/5  rDev +11%

Photo of KimenTshom
4.75/5  rDev +11%

Photo of redfacedshooter
4.75/5  rDev +11%

Photo of ahbithwabm
4.75/5  rDev +11%

Photo of illy0sis
4.75/5  rDev +11%

Photo of Celtics17
4.74/5  rDev +10.7%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Vintage is 2013

Big aroma of cherries and oak on the nose. With a dark fruit aroma, like a plum. This was a big and bold sour. Puckering occurs instantly. Oak, vinegar, apple, a dark cherry profile in the taste. Another great sour. I didn't expect anything less. It captures all of the right flavors.

Photo of Gatch
4.74/5  rDev +10.7%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Bottled 08/05/13

A: Deep red to purple in color. Shades of brown and a tiny fizzy white head.

S: Fuuuunky! Tart, yeasty, vinegary, fruity, Flemish sour goodness.

T: Incredible. So much funk and yeast and fruit and wood.

M: Dry but deliciously tart and fruity. Sooo drinkable, too.

O: For a sour this is world class. Everything you'd expect from this style is there...and more.

Photo of Ej8
4.74/5  rDev +10.7%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Photo of chrismattlin
4.73/5  rDev +10.5%

Photo of BeerFMAndy
4.72/5  rDev +10.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

750 ml bottle poured into a Bruery tulip.
7.5% ABV,

A - Deep ruby highlights show through the rich mahogany beer only when held to light. It's loose warn tusk-colored head has quite a bit of retention considering the acidity that comes from the nose but no real lacing is left behind.

S - Not barnyard-like, but barn like, this woody, rustic aroma has a certain rugged manly earthiness to it while remaining smooth. Sour acidity, damp wood, and toasted amber malt blend with distressed leather jacket for an enticing nose lined with mildly sweet dark candi sugar.

T - While just as complex as the aroma, this beer seems to taste considerably less so, focusing solely on tart acidity. Planks of moisture-starved oak and dried dark fruit enter through undertones of Belgian candi sugar and toast.

M - Despite effervescent, dancing carbonation, this beer's medium body has a smooth feel and light chewiness that finishes out intensely bone dry and considerably more sour than Belgium's red ales. If you want you're eyes to twich, give this a good swish in the mouth.

O - The Bruery Oude Tart is like a Flanders on steroids but they manage to ramp the beer up while hitting the nail right on the head. Completely reminiscent of Monk's Cafe, Rodenbock, etc., this powerhouse of a tart beer is quite an experience to behold.

Photo of RocketCityVol
4.72/5  rDev +10.3%

Photo of Ngntjp
4.72/5  rDev +10.3%

Photo of Doomcifer
4.7/5  rDev +9.8%

Photo of master_platypus
4.7/5  rDev +9.8%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Photo of dbONE
4.7/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Served in a stemmed glass from Patrick himself.
Just a shade over the temp of the warehouse pours nicley into the glass with a light head that says on as a ring as you drink your way through the brown goodness to the bottom of the glass.
The nose is a touch sour and a touch sweet with hints of caramel. Think Rodenbach and Flemish Primitive.
Sipping this one puts the curse on the sides of the jaw with the sourness but fades to a smooth sweetness. This one plays with the palette by leaving some tartness behind on the finish.
A year and a half in the making, well worth it.
By far the best thing to come out of this place.

Photo of Stinkypuss
4.7/5  rDev +9.8%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.75

Oude tart

Pours a rich mahogany color with a fizzy, short lived white head. Aroma is huge of new leather, sour lemons, dark fruit, smoke and oak.

In the taste, tart acetic sourness with the strong sweet and sour style of traditional ales of the Flemish region. For an American brewed Oude Bruin or Flanders Red, this is exceptional.

Tip of the tongue tartness with the swollow being more mellow and open, oak and a small sourness lasting into the finish.

Photo of jampics2
4.7/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

I opened this gem from the cellar with family before we headed out for a wonderful night on the town, celebrating my (then) fiancée and my bachelor/bachelorette party. Poured into a snifter.

The beer looks just beautiful in the glass. A copper color with red and brown streaks swirling around. A thin white head sticks around for a bit then becomes just a thin film. It's easily re-awakened by agitating the snifter. The beer is cloudy and there are some major differences from glass to glass as we work through the bottle. Overall, it's still a nice looking Flanders Old Bruin and very few bottled bruins have impressed me this much.

If you love this style, you know what to expect from your first sniff of a freshly poured glass. But this one is special. Sure the requisite components of the bouquet are all there: sour cherries, vinegar-esque acetic acid, oak tannins, and a touch of barnyard funk. But there are also some woody spices, green apples, and vanilla. The beer is expressive and wonderful.

The taste is sublime. This is now my favorite beer in one of my favorite styles ever, and I must seek out more. Oude Tart is a traditional Flanders Bruin with tons of oak and lots of pleasant intricate tastes. It's sour and reminiscent of tart cherry and lush green apples. There's a touch of spice, namely from the oak - vanilla, brown sugar, and red wine like tannins. And a wonderful acetic tone brings it all home. More wood and depth than just about any Flanders out there.

So it's obvious that when this beer is in my mouth, my taste buds are happy. But how exactly does it feel? Well, the medium body is lush and never compromising and the lively carbonation makes it feel lighter and much more enjoyable. All around, this beer is so close to perfect in just about every way and the taste makes it the best Flanders style beer I've ever had. Just wonderful stuff, can't wait to drink it again!

Photo of 360logic
4.68/5  rDev +9.3%
look: 5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

A: Deep burgundy red, nearly no head.

S: Red berries/cherries, floral undertone, a bit of malt and vinegar.

T: Berry fruit juice flavor in the beginning, immediately followed by pretty fair addition of tartness. Light hops and malt fills your mouth behind the tartness and it all finishes with a little vinegar.

M: Light. Rose wine viscosity.

O: Best sour I've tried from the Bruery. Definitely a favorite.

Photo of MiScusi
4.67/5  rDev +9.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Bottled shared by JessetheHutt and JRhode. thanks guys!

This was a treat. Pours with a lightly dense finger thick foam cap. Body is like a reddish-brown. My notes say it smelled of cherry and wood. The taste was tart (shocker!), with an overall sour cherry flavor and wood tannins. That's all I wrote down as I was losing my focus by this time.

Photo of JavaNoire
4.67/5  rDev +9.1%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Photo of GbVDave
4.67/5  rDev +9.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Poured from a 750ml bottle into a St. Bernardus goblet. Incredible thanks to route66pubs for this right out of nowhere!

A: Pours a perfectly murky, caramel brown with a definite reddish tint. Capping this is a creamy, one finger, khaki colored head that sat up top and fizzed for a while before settling down to a smooth and mellow skim and ring. Carbonation is pretty active and lace was of the ropey/splotchy variety.

S: Excellent nose on this! Aromas of tart cherry, green apple, wood, old leather belt, vinegar, spicy dark fruit, and black cherry. I also picked up a "wool sweater" smell!

T: Right off the bat, there's an awesome combination of both tart cherry and sweet and spicy black cherry. This is followed by a lot of the stuff mentioned above. Leather, green apple, vinegar, and oak are joined by tart red grape, spices, tangy berry, and bitter citrus. Floating underneath all of this is a layer of sweetness that binds and compliments everything happening here. Masterful!

M: It's easy for a tart/sour beer to come off feeling thin and watery. This, on the other hand, is full and rich and actually quite sticky and chewy. Tart with spices and sweet, it doesn't get much better.

D: An almost perfect sour beer. It has a little something for everyone. Tart, sweet, spicy, winey, citrus, and oak. Whew! Incredible!

Photo of dar482
4.67/5  rDev +9.1%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

The beer comes in a hazy dark copper color.

The aroma is extremely tart and sour, with a good amount of oak and dark fruit, raisin, cherries sweetness. There's also that vinegar sourness.

The flavor follows with a bit of fruity sweetness in the front, and then it just attacks you with a vinegary tartness that really puckers your mouth. along with fruity cherry and grape sourness. One of the more sour beers I have had. There's a bit of oak that dries the beer.

This is really an exceptional sour. I really love how complex and sour it is.

Oude Tart from The Bruery
95 out of 100 based on 2,179 ratings.