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Oude Tart - The Bruery

Not Rated.
Oude TartOude Tart

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

1,921 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,921
Reviews: 344
rAvg: 4.28
pDev: 9.81%
Wants: 510
Gots: 684 | FT: 63
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Flanders Red Ale |  7.50% ABV

Availability: Fall

Notes/Commercial Description:
Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.

(Beer added by: Overlord on 12-20-2009)
Beer: Ratings & Reviews
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Ratings: 1,921 | Reviews: 344 | Display Reviews Only:
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4.75/5  rDev +11%

MKLA, Jul 25, 2014
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4.5/5  rDev +5.1%

wtkphoto, Jul 24, 2014
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4.5/5  rDev +5.1%

KnowYourCraft, Jul 22, 2014
Photo of Damian
4.3/5  rDev +0.5%

Drank from a 1 pint 9.4 fl. oz bottle purchased at Craft Beer Cellar, Belmont, MA
07/29/13
2013 edition
Served in a tulip

Deep crimson-mahogany appearance. The liquid was topped by a one-finger tall, tight, frothy, tan colored crown that faded to a lasting, foamy ring. No lacing whatsoever.

Lots of interesting things happening in the nose. Tart and funky. Strong notes of aged balsamic vinegar were present. Super fruity with loads of sweet cherry. Maraschino cherries definitely came to mind. There was a notable brown sugar-like sweetness. Good amount of oakiness from the barrel aging. Fragrant vanilla notes came through strong as well. Really complex and dynamic.

Compared to the nose, the flavor profile was a bit thin. Tart, moderately funky and quite acidic. Slightly metallic. Under ripe raspberries were apparent. Perhaps some cherry and strawberry as well. Vinegar notes came through strong. The vinegar tasted like a cross between balsamic and red wine vinegar. Touch of lactic acid. The finish was oaky, dry and quite tannic. As the beer sat, the flavor profile file intensified and also became more rounded.

The beer was medium bodied. Initially, the liquid seemed a bit thin and fizzy, but the carbonation later settled down. Slick and smooth on the palate. Solid.

Although I definitely preferred the aroma of this beer to the flavor profile, it is an all-around impressive offering and definitely the best domestically produced example of the style.

Damian, Jul 22, 2014
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Oude Tart from The Bruery
95 out of 100 based on 1,921 ratings.