Oude Tart - The Bruery
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Ratings: 1,875 | Reviews: 341 | Display Reviews Only:
4.4/5 rDev +2.8%
On tap at The Bruery in Placentia, CA.
Pours a slightly murky dark brown with a foamy dark khaki head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is sour, tart, and funky with some slight fruit, vinegar, and woody aromas. Taste is much the same with an acidic quality on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer with a nice balance between sweet and sour aromas and flavors.
07-08-2012 03:06:37 | More by UCLABrewN84
4.38/5 rDev +2.3%
Bottle courtesy of mikey711. Thanks! Poured into a tulip.
A: Pours a crimson/mahogany mixture. Starts with a nice four-finger head, which quickly diminishes down to a slight, quarter-inch ring. No lacing left behind.
S: Nice tart acidity coming alongside some cherry notes. A bit of sherry coming in as well. Tiny amount of vinegar.
T: A good amount of acidity without being too puckering. A big of vinegar alongside that. Sherry and cherries. Nothing too funky.
M: Medium bodied and quite creamy. Great acidity; perfect for the style.
D: Highly drinkable. Nice acidity without being overly dry. The creaminess is a nice touch. Well-balanced flavors all around.
04-03-2010 01:16:01 | More by Thorpe429
4.34/5 rDev +1.4%
A: The beer is hazy dark reddish brown in color. It poured with a thin beige head that died down, leaving swirls of bubbles on the surface and a collar around the edge of the glass.
S: Moderate aromas of sourness and dark fruits are present in the nose.
T: The taste is similar to the smell and also has notes of wood and hints of vinegar.
M: It feels light-bodied and very tart on the palate with a low aamount of carbonation. The tartness lingers through the finish.
O: This beer is pleasantly sour and tart but in no way over the top overpowering so it's rather drinkable compared to other beer in the style.
05-19-2013 18:28:08 | More by metter98
4.5/5 rDev +5.1%
Appearance: Arrives with a cloudy copper color and a nice head that leaves plenty of lacing behind
Smell: Wafts of tart cherry and green apples
Taste: Yeasty phenols, up front, followed by sweet and tart cherry/apple flavors; the tartness persists after the swallow, though there are some earthy and leathery elements underneath
Mouthfeel: Medium body with moderate carbonation
Drinkability: Masterfully handled fruit character that is well balanced between the sweet and tart elements
04-17-2010 18:36:15 | More by brentk56
3.5/5 rDev -18.2%
Bottle: Poured a reddish/brown color ale with a medium size foamy head with average retention and some minimal lacing. Aroma of tart notes with some light cherries and some wood with light vinous feels. Taste is a good mix between some tart cherries notes with clear oak notes and some wood with limited acidity level. Funky notes are clearly distinguishable. Body is about average with medium carbonation. Not bad but still quite a way behind other Flanders Red such as Rodenbach.
11-23-2012 20:00:26 | More by Phyl21ca
4.26/5 rDev -0.5%
Sharply acidic and solely focused on cherry portrayal, this Californian-brewed, Belgian-style sour red ale is cleaner, crisper, and much drier than most that are devised outside of the lowlands of Belgium.
Pouring a lightly rusty color of brown, garnet, and orange; the beer is hazy and prefers a wine-like demeanor over that of beer. Though it's somewhat sprite carbonation yields a loosely knit white froth, it's structure falls and causes the beer the beer to look still shortly after the pour.
Strong sourness and tartness of "sour patch kids" candies emit from the initial aromas, but soon after the more mature scents of balsamic, leather, sour cherries with grapes offer up strong wine-like attributes. Its malty dryness supports the sourness with just enough cracker and honey notes give the sourness a rounded sense without attention.
The sharp and precise flavors hinge on the dry cherry taste, which accents its tartness. But the beer doesn't let up as the quick rebuttal of almond, apple, Cabernet, light leather, dusty oak, and white cider vinegar govern the beer's bulk of taste. It's a decadent taste that's dry, sharp, fruity, and lightly cheesy.
Light on the palate, the beer starts zesty, racy, and fully engulfed on the mouth. But as the carbonation subsides, it takes with it the creaminess the keeps the beer together and ushers in sheer acidic textures, light astringency, and mild warmth.
Ouded Tart really does all it says in its name. It is tart with the taste of dried acidic and succulent fruits; but also gives aged "savory" notes that shows the beer's patience and maturity. I love the beer for all it is, although its depth is just off of Rodenbach examples.
02-28-2013 07:14:50 | More by BEERchitect
4.6/5 rDev +7.5%
Apparently I ended up being the first person outside of of Cali to review this one. ig thanks to my trustee for getting to me quickly. I sit here and pour it into a 6oz snifter wearing my new bruery hoodie as its friggin 15 outside! Consumed on 01/26/2010.
The pour is nearly perfect and for the style it was hard for me to ask for anything more. Dark garnet in color with a nice head of white that reached a height of at least an inch before slowly, and effortlessly settling down into a thin veil that covered the entire top of the glass. Nice side glass lacing then creeps in, clogging it up and really showing off some nice depth. Aroma is funky, red wine, vinegar, hints of cherries and sour apples are all readily present and showing their true colors from the very first notes that hit the air. Warming almost brings out a slight sweetness to the tart cherries but it short lived as the barnyard funk returns for an encore.
I take the first sip and it is exactly what I would have imagined it taste like. Tart cherries, light touches of oak, hints of funk and a deep, vinegar flavor that seals it in perfectly. Incredibly complex and sour, it has been a long time since I have had a flanders this good. Warming brings that light touch of tart, almost spice to the cherries before getting smacked around and thrown to the wolves with the vinegar sour funk. Simply stunning.
Overall this was just what it was supposed to be. It is truly a breath of fresh air what the Bruery is doing. So far so good. everything has lived up to and exceed my expectations.
01-27-2010 01:33:48 | More by mikesgroove
4.38/5 rDev +2.3%
On-tap at The Bruery
A: The pour is a murky brown-red color with a thin layer of off-white foam with nice retention.
S: The usual Flanders red/brown ale nose on this. Slight vinegar with a nice balance of sweet malt. There is also a fair amount of cherry aroma with a touch of oak.
T: The flavors follow the nose, for the most part. A nice tart cherry and mild acetic flavor to provide the trademark sourness. The sweet malt and oak offer a nice counterpoint to the beer.
M: The body is medium with a very effervescent feel on the tongue.
D: A very nice example of a Flanders red/brown ale. Some people compared it to Rodenbach Grand Cru, but I found it to be a little less oaky and vinous, and a bit more drinkable. I plan to drink these bottles fairly soon as they taste wonderful now.
01-18-2010 03:34:09 | More by womencantsail
4.3/5 rDev +0.5%
Single finger off white head on a clear red brown and amber body with excellent lacing. Aroma of cola, oak, brown sugar, candied orange, dark fruit including fig raisins and cherry. Flavor is less complex but still very good with mostly sour cherries, some brown sugar and oak notes throughout. Fairly thick and oily body and light carbonation. Simple but good. Seemed a little watery but its hard to critize this one too much.
05-17-2013 01:38:06 | More by kylehay2004
4.19/5 rDev -2.1%
Served in a Duvel tulip glass.
Glad to be finally trying this stuff, especially considering my man Ryan has been lauding it forever. It pours a clear garnet (roby tones...?) topped by a finger of khaki foam. The nose comprises tart cherry, red wine vinegar, mild oak, light graham cracker, and a bit of sour blue raspberry. The taste brings in more of the same, the tartness in full form for most of the show, though a vein of very mild molasses seems to enter stage left near the finish and stays through the encore, mellowing things slightly and dancing provocatively with the graham cracker and oak. The body is a lithe medium, with a light moderate carbonation and a drying finish. Overall, a damn fine sour, not quite what I would think of when "Flanders Red" is spoken, but a thoroughly enjoyable American take on the classic style. Good times.
09-03-2013 21:07:35 | More by TMoney2591
4.47/5 rDev +4.4%
Thanks to Jason for this one.
Served around 50º as recommended by the bottle.
Full pour into a Duvel tulip, it generates 2 fingers of light tan foam, the color of foam padding yellowed with age. The head is dense, and lasts about 5 minutes. Random spotty lacing. Hazy reddish chestnut color.
Softly acetic nose, hints at wet barrel staves and some mineral notes. Dark berries... currant, blackberry, tart black cherry flavors, some yogurty lactic character. Full and savory, stimulates the salivary glands like none other. Very nice aftertaste of woody cinnamon spice and oak dryness. Cherry pits and dry fall leaves.
Enjoying this very much, but still have to give top honors to my faves Haandbakk and Oerbier Reserva. Makes a nice pairing with a washed rind cheese.
03-28-2010 21:27:17 | More by emerge077
4/5 rDev -6.5%
Bottle shared by bring. Thank you, Barry.
Hazy reddish-amber body with a finger of slightly off-white head atop. The head settles to a crown, leaving only a small film on top. The nose is sharp and cherry-like, light acetic acid backed by a subtle dark malt foundation. The ripe cherry aroma is pretty awesome. It tastes toasty and sour, balsamic vinegar-like acetic acid at a perfect level. Cherry-like esters are prominent on the palate, though there's not much sweetness; it's a dry, woody and tannic beer, especially in the finish. This exceeded my expectations, one of the better American interpretations of this style.
02-27-2010 04:52:47 | More by largadeer
Oude Tart from The Bruery
95 out of 100 based on 1,875 ratings.