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Oude Tart - The Bruery

Not Rated.
Oude TartOude Tart

Educational use only; do not reuse.
BA SCORE
94
outstanding

385 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 385
Hads: 2,392
Avg: 4.24
pDev: 24.53%
Wants: 570
Gots: 841 | FT: 70
Brewed by:
The Bruery
California, United States | website

Style | ABV
Flanders Red Ale | 7.50% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: Overlord on 12-20-2009

Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 385 | Hads: 2,392
Photo of Resuin
4.05/5  rDev -4.5%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Poured from a 750 mL bottle into a tulip. I believe this is from 2012, but the bottle is not dated.

Appearance: Pours a uniform opaque brown/black with a defined reddish hue. A half finger of light brown head fades quickly to nothing.

Smell: Cherry and oak upfront. Light acidity, grassy funk, lemon, green apples. An interesting leathery component to it as well which picks up as this one warms.

Taste: Red grapes, cherry, lemon, citrus rinds, green apple, oak, that leather quality again. Quite tart finish - very sour.

Mouth-feel: Low carbonation with a medium, very dry body. Super dry, sour finish.

Overall: Wow, this one was a lot more sour than I was expecting. Definitely the most sour of its style for me. Nice cherry and sour flavors in there, but just a tad sour for me - would prefer it if it were a bit more balanced. Still a quality brew of the style and quite tasty. I am wondering if this might be a bit older than my 2012 estimate from the carbonation and flavor profile.

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Photo of scottfrie
4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22oz bottle into snifter. Thanks for sending me these, Mark!

A: Pours a dirty, murky, wooden-red color with a faint finger of light tan head that quickly faded into a thin collar.
S: Tart notes of dry oak, light malt, cherries, red berries, sweet fruit juice and fruit skin tannins.
T: Tart yet clean flavors of fruit skins, gritty tannins, dry oak, berry juice, cherries, and green fruits. Sweet in the finish with a tart and drying aftertaste.
M: Slick yet drying mouthfeel with bubbly, tingly, carbonation and a medium body.
O: Really solid all around. Not overly tart but very clean and fruity. Thanks again, Mark.

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Photo of woosterbill
4.05/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle into a Weyerbacher tulip. Thanks to whoever opened this at CdC.

A: Cloudy persimmon-brown body with a finger of fine tan froth. Ok retention, spotty lace. Nice.

S: Bright and sour, with cherries and acetic acid standing out. Simple, fresh, and pleasant.

T: Acrid, sour (but not in a good way) cherry skin up front, with much better fruit and acidity thereafter. Long, tart finish. Good, not great.

M: Clean medium body, moderate, lively carbonation. Excellent.

O: I really liked the assertive acidity, but the acrid bitterness of the cherry-skin flavor really kept it from being as enjoyable as it could have been. Well worth drinking, but not worth the difficulty of tracking down IMO.

Cheers!

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Photo of DavoleBomb
4.39/5  rDev +3.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Five ounces poured into a pint glass. One bottle shared between five guys a a mini-tasting.

3.5 A: Dirty amber brown color. Just short of one finger of frothy light tan head that falls quickly.

4.5 S: Tangy lactic acid. Sharp oakiness, some tannic astringency that doesn't distract. Toasty. Wild apple and something along the lines of dark cherry.

4.5 T: Good amount of acetic acid backed by tangy lactic acid. Wild apple again with what I can only describe as a cherry/red currant hybrid. Very tasty.

4.0 M: Lighter body. Nice spritzy carbonation. Good, but this would benefit from a touch more body.

4.5 D: Definitely a solid beer. Easily the best Bruery beer I've had thus far though that isn't saying a lot given the garbage I've had. In any case, I definitely would like to drink this again. Solid all around and goes down easy.

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Photo of ThisWangsChung
4.02/5  rDev -5.2%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

750ml bottle into a tulip. 2013 vintage.

Appearance: Pours a murky chestnut color. The head is two fingers high, and khaki in shade. For a sour, the retention is damn near incredible. However, no lacing is left on the glass. (3.75)

Smell: This just smells like a punch in the face. It really has a sour, apple-esque aroma, one that's loaded with massive tartness. But when I focus, I can still pick up some cherry-laden esters and even some caramel malts. The fact that it manages to have an extremely bold sourness yet still seems balanced just impresses the hell out of me. (4.25)

Taste: Oh yeah, this is tart as hell. It opens up with wonderfully biting lactic sourness, which at first fades away to leave a wonderful finishing fruitiness. At first. After a few sips, the cherry-laden fruitiness sadly disappears, leaving just the tartness. It's definitely what I expect from a sour made by The Bruery: the tartness is absolutely wonderful, but it's not really complex. Oh well - as an aforementioned punch in the face, it's quite excellent. (4)

Mouthfeel: Biting and tannic as all get out. And it's also somewhat fizzy to boot. While it's too tart to be really drinkable, I still wouldn't have any trouble sipping on this all day. (3.75)

Overall: Though The Bruery's barrel-aged sugar bombs tend to disappoint my palate, their sours tend to be rock-solid. This is no exception. Once I realized it wasn't the second coming of Rodenbach Grand Cru (and that I wasn't going to get a wonderful hybrid of cherry-laden fruit and subtle tartness), I started to enjoy this for what it is more and more. All told, I'm still impressed with this brew. (4)

4.01/5: Shamelessly sour, extremely tasty

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Photo of Holland
4.33/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: brown with ruby highlights and a thin tan head that has decent retention, turning to nice lacing.

S: earthy, like grass, with lots of sour smells and kind of like some sour fruit like apple, cherry, and berries.

T: not super sour, but enough to be dominate the taste. Still it leaves room for the fruity flavors and finishes with sour and grassy flavor.

M: well carbonated, medium to light body, great crisp but not brutal feel.

O: excellent beer, great sourness, and lots more earthy flavor than I figured it would have. Will do again if I get the chance.

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Photo of FosterJM
4.42/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

170th review on BA
on tap at RS party

App- The pour I got was a bit of a murky rough lighter brown. Small little head that settled quickly. A little dot of cling.

Smell- A really healthy dose of cherry and then you pick up some scents of woodiness, a little funk and some more red fruits.

Taste- A small taste of a similar flavor to vinegar with a kick of sour, had more of the red berry flavor and a touch of wood with a bready flavor.

Mouth- A nice beer with a medium body and a nice heafty carbonation level.

Drink- Was very good. Now I know why I was trying to trade for this for so long. I quess I don't have to now. I really enjoyed this beer.

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Photo of Reagan1984
3.97/5  rDev -6.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to Beerness for providing this in a recent trade.

Poured into my Portsmouth Brewery tulip glass and a thin beige head forms and then quickly fades away. The beer is a dark amber color with some ruby notes. Not a touch of lace to be found.

Cherry hints with a ton of earthy notes. Slight notes of oak.

Certainly a classic Flanders Red flavor here. A slightly tart and slighty cherry flavored ale with strong notes of oak towards the back of the palate. The earthy notes in the aroma are present in the flavor, although not quite as pronounced. As it warms there is a light dark toasted bread crust flavor. Not burnt, but well done… A lingering cherry tartness is the last thought that lingers in your mouth.

Light body, light spritzy carbonation that brings the flavor to life. A refreshing brew with a nice complexity.

This is good and spot on for the style, but I am not sure it’s as special as noted in the score.

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Photo of mhaugo
4.38/5  rDev +3.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On draft. 4 ounce pour in mini-snifter.
Appearance: The color of a stained leather chair. Clean and clear.
Smell: Tart cherries, malt vinegar, and a touch of leather.
Taste: A very pleasant tart bite. Pie cherries. Earthy and leathery. A beautiful flavor laced with maturity.
Mouthfeel: Light and mobile. Doesn’t seem to want to sit still on my palette.
Overall: An amazing sour beer. I want to bathe in it.

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Photo of tpd975
3.97/5  rDev -6.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a amberish hue with a small white head. No retention or lace noted.

S: Aromas of cherry syrup, wood, hints of under ripe strawberries, and light acid.

T: Light acid up front with many flavors found in the aroma. Under ripe strawberry tartness with hints of sweet cherry juice. Nice sweet and tart thing going on. The tartness is rather mild though.

M: Lighter in body, smooth, bitey carbonation.

D: Pretty good. Not world class, but solid and drinkable.

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Photo of LilBeerDoctor
3.73/5  rDev -12%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Reviewed on 4/19/2010. Bottle. Pours a murky light brown with a reddish tint and a thick tan head. Aroma of sour malt, sour milk, sweet candy. Flavor is quite tart initially with sweetness following and a malty, bready finish. Nice palate, very easy to drink for a sour. Tasty!

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Photo of ADZA
4.32/5  rDev +1.9%

Pours a ruby red hue with a two finger off white head, the smell is leather, oak, funk and cherries, the feel is medium bodied with moderate carbonation and coats the mouth with morello cherries, funk, oak and finished quite dry and tart and overall what a top drop and take on this style would buy again glad I drank fresh cheers.

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Photo of prototypic
4.18/5  rDev -1.4%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

2010 Release

Oude Tart pours a deep red color. It’s a little hazy, but plenty of light cuts through revealing really attractive crimson highlights. Carbonation looks very active and yields a tan head that stands nearly two fingers tall. It is extremely slow to dissipate. I’m not sure it completely will. Lacing was a little sticky, but light overall.

The nose seems a little weak. It’s not bad, but really needs more strength. It is very fruity. Apple, pear, and berry scents smell really nice. Cherry is noted, but doesn’t seem all that strong. There is a distinct oak aroma that adds character. It smells somewhat earthy and grainy throughout. There’s a hint of Belgian yeast, but it’s very subtle. Alcohol is masked extremely well. I’m not getting much at all there. It’s pretty good, just needs more strength.

The flavor is extremely impressive! It kicks off with a really nice blend of apple and berry flavors. It’s definitely sweet and intense. The fruit flavors are explosive and very tasty. The sour side follows. A tart, vinegary, cherry flavor emerges and tastes delicious. As far as tartness goes, it’s only moderate. That works for me. I wouldn’t characterize it as mouth puckering. There are some grainy, earthy notes throughout. A little oak is noted. It’s subtle, but adds character. Alcohol is blended well and doesn’t come through strong at all. Finishes fruity and tart.

Oude Tart has a lighter body. Carbonation is definitely active and perhaps even buzzy. Nevertheless, it feels rather soft and smooth. It’s definitely easy drinking. I’m having trouble not chugging it.

I’ve sat on this bottle of Oude Tart for a couple years. Since that time, it’s held up well. Oude Tart is a very tasty beer that impresses in just about every way. The nose might be a tad weak, but it delivers otherwise. I like that it’s not overly sour. It features a subtle sour/tart flavor that’s very satisfying. This is very impressive stuff! Definitely worth seeking out.

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Photo of Florida9
4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: dark orange in color. Forms a clumpy, bubbly head that sticks to the side of the glass. No lacing. 4.0

S: Very aromatic with notes of tart cherries, unripe fruits, and oak. 4.0

T: A bit malty on the front end, then loads of cherries, with earth, and a mild malt vinegar to a lesser extent. However, the sourness is toned down and not at all overdone 4.0

M: Medium bodied. Tart. Very mild bitterness 4.0

O: Another very nice beer. Mild sourness makes this one easier to drink for the non-sour drinker. Can't say I would want an entire bottle, but a glass was nice. 4.0

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Photo of wedge
4.48/5  rDev +5.7%
look: 3.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

@ Tyler's Bottle Shop

Served a deep, auburn colored body with only a slim, bubbly covering on top. Tart, acidic fruity aroma...cherry, vinegar, brown sugar, dry floral notes, and a warm spiciness. Juicy, tart flavor: sour apple, berry, light wood, some wine, and not too much sweetness from the malt. Dry and lightly effervescent making for a super refreshing beverage. Very, very satisfying and delicious.

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Photo of KYGunner
4.22/5  rDev -0.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Very pretty in the snifter the pinkish hue of the head, lightly set upon a body of deep auburn.

The aroma was sour and tart cherry, soft and subtle, but plenty sweet.

My expectations were a brutally tart and sour affair but found the flavor to be quite satisfying. Tangy, sweet, sour and of course tart, the cherry flavor is not overwhelming but simply pleasing.

The feel is easily drinkable, without any puckering effect and a sweetness tempered enough that the entire bottle could be enjoyed by ones self. Unfortunately I did not get to do so.

This was hyped both as too sour and tart and also as a World Class beer. My vote is for the later.

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Photo of Sean9689
4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle from my homie, Masterski. Split with a bunch of the Chitown Crew.

A - Pours a ruby red with a fizzy white head which quickly disipitates and leaves a random bubble here and there.

S - Sweet tarts, cherries, sour apples, acidic sour/tart.

T - Cherries, slight funk, lots of acidic sourness.

M - Light, fizzy carbonation, dry champagne-esk finish.

D - This was good, but I think I prefer Red Poppy.

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Photo of vonnegut21
4.06/5  rDev -4.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

A: Pours a deep red-brown with a finger and a half of white head.

S: Tart, lactic nose up front. Cherry, vanilla and a touch of oak linger This smells excellent.

T: Moderately tart, with cherry and vinuous notes. Oak, vanilla and barrel tannins linger. Nice flavors, but nothing overwhelming.

M: Medium bodied. Almost a bit undercarbonated for how I prefer the style.

O: A nice beer. Tasty, and since I have two more bottles, I'll drink again. Not my favorite of the style. Not even close to Cuvee de Jacobins Rouge as far as flavor. On par with Rodenbach Grand Cru, but at double the cost, it's a tough sell.

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Photo of srandycarter
4.2/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Reddish cola, off tan head, leaves to ring fast. Some spotty lace.

S - Malty, some fruitty tartness.

T - Solid wall of cherry tartness. Full flavored, nice bittering twang.

M - Light bodied, good carb, nice balance.

D - Very drinkable even at this ABV.

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Photo of ehammond1
4.27/5  rDev +0.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On Tap

Churchill's Pub & Grille
San Marcos, CA

A dark brown and cherry red with glowing red edges. Thin half-inch light tan head atop. Pretty.

A powerfully aromatic sour. There's plenty of sweet fruit aromas, particularly cherries and grapes, along with a mellow woody aroma. Very tart nose.

A delicious sour with lots of cherry and wood character. Balanced, sweet, tangy, woody, spicy, then more sweetness. Delicious.

Medium body, lip puckering, no alcohol presence. Perhaps could benefit from a touch more carbonation, but I'd only be nit-picking.

An absolutely fantastic sour. Great beer!

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Photo of MDDMD
4.24/5  rDev 0%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A-dark ruby amber color with a decent off-white head and no lacing

S-dark fruit, red wine vinegar, oak, little vanilla and caramel

T-sour cherry, raspberry, vinous, oak, light caramel malt, hint of vanilla

F-medium body with moderate carbonation, crisp, tart and astringent

O-really nice representation of the style, nice flavor

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Photo of MacQ32
4.32/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

A - pours a deep red mahogany with half a finger or darker tan head, renltention is decent, lacong is ok

S - tons of sour slight vinegar notes, black cherries and sweet sugary dates.

T - vinegar, black cherries, minimal oak semi astringent

M - lighter bodied, decent carb. Quite drinkable and refreshing

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Photo of PittBeerGirl
4.18/5  rDev -1.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Thanks Kevin for sharing this!

A- Body is a quite foggy, translucent, mahogany hue. Pours with a 1 finger or so soapy off-white head that has good retention. Traces of lacing are left behind in the glass.

S- Nose is moderate in strength but soft and balanced. Vanilla, oak, a hint of acidic tartness, and dark fruit.

T- Upfront an mild acidic tartness comes through that is the highlight of the profile but balanced with everything underneath. A hint of vinegar, slight sugary sweetness, lots of both soaked and dusty oak. Flavor is pretty consistent throughout and what lingers are faint impressions of the initial flavor.

M-Nice full body, with soft, but full carbonation. Quite smooth.

D- This is a very good, well balanced, oud bruin overall.

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Photo of thecheapies
4.32/5  rDev +1.9%
look: 3.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Muddy dark red-brown. No head to mention.

Ripe vinegary tartness, big oak presence, leathery notes, tart cherry, pomegranate seed, and musty old chair. Awesome nose on this one.

Cidery vinegar, notes of tart cherry, oak, green apple tannins, old leather must, sour grape, and a hint of currant. So well-balanced between sour and gentle sweet and lightly malty. No hops, and I wouldnt ask for them, but the barrel-aging is primo.

Easy sipping for a Flanders Red. More than tart, but supple in the body. Masked carbonation levels that do more than you might first think.

Superb ale that I can finally knock off the bucket list.

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Photo of WanderingFool
4.55/5  rDev +7.3%
look: 3.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75

Oude Tart pour a flat muddy brown with a tiny head. Only a few spots of lace on the glass.

The aroma is tart with Belgian spice and barrel notes. Cherries, oak, vanilla, and a little coriander.

Each sip of this medium to full bodied beer is soft and smooth with moderate carbonation. The flavor begins tart and acidic with cherry and peach tastes. Oak and vanilla is present along with a little cinnamon. It finishes tart with lingering fruity notes.

This is a full flavored very tasty beer. Lots of tartness with a nice oaky/vanilla barrel notes.

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Oude Tart from The Bruery
94 out of 100 based on 385 ratings.