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Oude Tart - The Bruery

Not Rated.
Oude TartOude Tart

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

1,944 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,944
Reviews: 345
rAvg: 4.28
pDev: 10.05%
Wants: 510
Gots: 686 | FT: 63
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
Flanders Red Ale |  7.50% ABV

Availability: Fall

Notes/Commercial Description:
Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.

(Beer added by: Overlord on 12-20-2009)
Beer: Ratings & Reviews
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Ratings: 1,944 | Reviews: 345 | Display Reviews Only:
Photo of xnicknj
4.23/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750mL bottle poured into taster - 2011 vintage

Pours a slightly hazed red-amber color with a froth of fizzy beige head bubbling up on top. Leaves some sticky spots of lacing on the glass with some cloudy retention.

Pleasant scents of tart cherry skin, oak barrel and funky sourness. Fits the style well, balancing hints of sour, funk and fruit.

Nice round tartness up front with funky cherry notes. Oak and slight vinegar acidity with more dark fruit and a soft sweetness. The profile is definitely sour, but milder than I originally expected. Long, lingering finish with dry sourness.

Medium body, well carbonated, bubbly and dry on the tongue. Excellent American take on the style - nice balance, fruit and milder sourness.

xnicknj, Oct 26, 2012
Photo of flagmantho
4.15/5  rDev -3%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

Poured from 750mL bottle into a tulip. This was my wife's Christmas present to me ... really looking forward to this one.

Appearance: rich, deep amber-brown hue with a relatively haze-free body and a strong effervescence. Head is a finger of frothy tan foam. Quite nice.

Smell: sweet malt with a rich caramel character and a bright yet not overpowering tartness. Under this is a woody, vanilla-ey aroma which really fills out the whole thing. Complex and enjoyable.

Taste: caramel malt, vanilla wood and lactic tartness all hit me at once. The light fruitiness works well here. Overall quite good, but the rich complexity of the aroma isn't quite here; tartness takes over and the flavor is a bit imbalanced. Good, but perhaps not great.

Mouthfeel: light body with a light carbonation. There's some nice activity here, but it is neither creamy nor brightly effervescent. Not bad, but could be a lot better.

Overall: this beer could be better in some areas, but overall I am enjoying it a whole helluva lot. I'd love to have it again.

flagmantho, Jan 05, 2013
Photo of jrallen34
4.43/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I drank this from a 22oz bottle into my Rochefort chalice.

The beer pours a medium brown with ruby red highlights. The head is light tan, rising a finger but is gone pretty quickly. The lacing is light. There are some dark floaties at the bottom.

The aroma is light in strength but has a nice sour vinegar feel. At the end it starts to sting the nose, in a nice way.

The taste is pretty light decent vinegar, a little super sour at the end.

The feel is nice, leaves your pretty dry, very drinkable.

Overall, a pretty nice a oud bruin.

jrallen34, Feb 05, 2010
Photo of TheSevenDuffs
4.35/5  rDev +1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

2012 Vintage. Poured in to tulip.

A -Very dark amber, almost brown in colour, with a ruby glow around the edges. A thin layer of tan coloured head formed on the pour and quickly disappeared.

S - Tart vinegar up front. Some dark fruit and oak aromas are also present along with some barnyard funk and a touch of leather (only picked this out because of the label).

T -Big tartness up front without being over the top or sour or puckering. Balsamic vinegar, oak, funk, leather and lighter cherry and plum flavours.

M - Medium body. Moderate carbonation.

O - This was the first sour beer that I truly enjoyed. Maybe it was the unique style, which I don't think have had before. Either way, very enjoyable.

TheSevenDuffs, Nov 06, 2012
Photo of BeerFMAndy
4.7/5  rDev +9.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

750 ml bottle poured into a Bruery tulip.
7.5% ABV,

A - Deep ruby highlights show through the rich mahogany beer only when held to light. It's loose warn tusk-colored head has quite a bit of retention considering the acidity that comes from the nose but no real lacing is left behind.

S - Not barnyard-like, but barn like, this woody, rustic aroma has a certain rugged manly earthiness to it while remaining smooth. Sour acidity, damp wood, and toasted amber malt blend with distressed leather jacket for an enticing nose lined with mildly sweet dark candi sugar.

T - While just as complex as the aroma, this beer seems to taste considerably less so, focusing solely on tart acidity. Planks of moisture-starved oak and dried dark fruit enter through undertones of Belgian candi sugar and toast.

M - Despite effervescent, dancing carbonation, this beer's medium body has a smooth feel and light chewiness that finishes out intensely bone dry and considerably more sour than Belgium's red ales. If you want you're eyes to twich, give this a good swish in the mouth.

O - The Bruery Oude Tart is like a Flanders on steroids but they manage to ramp the beer up while hitting the nail right on the head. Completely reminiscent of Monk's Cafe, Rodenbock, etc., this powerhouse of a tart beer is quite an experience to behold.

BeerFMAndy, Dec 01, 2012
Photo of Cynic-ale
4.25/5  rDev -0.7%

Cynic-ale, Nov 22, 2013
Photo of KAF
4.25/5  rDev -0.7%

KAF, Feb 05, 2014
Photo of chippo33
3.75/5  rDev -12.4%

chippo33, Dec 21, 2012
Photo of atrocity
4.5/5  rDev +5.1%

atrocity, Apr 17, 2014
Photo of bluejacket74
4.1/5  rDev -4.2%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle. Served in a tulip, the beer pours a dark reddish/brown color with a half inch off-white head that fizzled away quickly. There's a small amount of lacing. Aroma is nice but seems a little weak to me. The brew smells like tart cherries, red wine, grapes, vinegar and oak. Luckily the taste is stronger than the aroma. It tastes like tart cherries, red grapes, vinegar, oak, lemon, vanilla and also an earthy/leathery flavor. Mouthfeel/body is medium, it's a bit slick and has low/moderate carbonation. I think it's a good beer, I enjoyed drinking it. It's a bit pricey at $18.99 a bottle, but I'd probably buy it again at that price.

bluejacket74, Sep 29, 2012
Photo of vfgccp
4.6/5  rDev +7.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

A - cranberry juice, hemaglobin, mahogany. Tan head sits low.

S - Granny Smith apples, apple cider vinegar, prune, cranberry cocktail, fig.

T - Lime juice, oak, sour apple warheads, candy sugar, strawberries, peach pits, dry tannins.

M - Unbelievably smooth, with a surprisingly lively carbonation and a razor sharp acidity. Medium frame.

O - A stellar American take on a Flanders Red; aggressively acidic and bracingly sour with an amazingly smooth body.

vfgccp, Nov 22, 2012
Photo of thagr81us
4.1/5  rDev -4.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Had this one during the 'We Want The Funk!' tasting that was graciously hosted by beermeX2! Big thanks goes out to beermeX2 for sharing this one with the group! I was lucky enough to get to try the Oude Tart with Sour Cherries awhile back, so let's see how this one compares... Served from bottle into a Mikkeller flute. Poured a reddish brown with a one finger light tan head that subsided to a minimal amount slowly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, sour, slight funk, cherry, and fruit. The flavor was of sweet malt, cherry, funk, sour, and slight tart. It had a light feel on the palate with high carbonation. Overall this was a pretty good brew. The key difference between this brew and the other was that the cherries aren't nearly as pronounced in this one. This cuts back on the sour/tart aspect of this one a little bit. However this one is still quite enjoyable. The aroma and flavor here are quite well balanced and keep you guessing on what the overwhelming note will be the next time you go in for a sip. Definitely worth trying or getting your hands on.

thagr81us, Jun 21, 2011
Photo of OWSLEY069
3.8/5  rDev -11.2%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Pours a hazy deepp amber color with a small off white to no head. In the aroma, a small sour cherry, but somewhat faint. In the taste, raisin, red grape, and cherry fruity sourness. This one is a bit acidic. A small sour bite and medium too lighter bodied mouthfeel, with a dry sour fruit in the aftertaste. Big acidic sourness, fruit a mix of cherry and lots of raisins. It almost was on the cusp of being a sour quad.

OWSLEY069, Sep 26, 2012
Photo of AgentZero
4.22/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I think Sean brought this to share, but not really sure.

A - Reddish brown colored beer with a tan head that dissipated to a ring. Minor stick left on the sides.

S - Wood, vanilla, cherries, with a little bit of vinous quality. There's a lot of acetic acid and tart notes here.

T - Cherries, acetic acid, a little bit of lactic acid. There is a little bit of barrel presence and a tannic finish.

M - Medium bodied with active carbonation.

O - Good beer. There's a limit to how much you can really drink of it, but it's still enjoyable and something I'd drink again.

AgentZero, Oct 21, 2011
Photo of bsuedekum
4.25/5  rDev -0.7%

bsuedekum, Jan 14, 2012
Photo of claspada
4.05/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a dark amber, almost brown with a soft egg-shell colored head with nice carbonation and lacing.

Aromas of funky, dark red vinous grapes, vinegar with hints of dark cherries and sour apples. As it warms there is almost a slight sweetness to the fruits combined with more barnyard funk and earthy raw mushrooms to round things and a light sweet maltiness.

The tastes begin with dark cherries and green and red apple skins. More dark red wine flavors of red grapes, vinegar and oak. The earthiness and funkiness emerge more as it warms as well.

The mouthfeel is fairly medium to full bodied and finished crisp but not too dry and puckering which I appreciate. Much more drinkable than a La Folie or other overly sour Flanders style ales.

Overall this was a nice treat and I am glad that I was able to sample. A great American interpretation of a European classic. Well well balanced drinkable. Would definitely drink again but I don't NEED to have it and don't plan to seek it out for a repeat visit. Very tasty and highly recommend; especially if this is style is your wheelhouse.

claspada, Aug 15, 2011
Photo of Cyberkedi
3.53/5  rDev -17.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours an opaque, slightly reddish chocolate brown with a fairly thick, though effervescent, light tan head. Sour apple dominates the strong aroma. Flavor is very tart - you may exercise facial muscles you never knew you had! Underlying hints of caramel and oak support the bold tartness. Texture is smooth and firm, if not too fizzy. Pucker up, sweetie!

Cyberkedi, Mar 17, 2014
Photo of DefenCorps
4.28/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Thank you, Chris. I'd missed this on tap at the Bruery by a day, so I'm glad I get to enjoy a bottle of this while listening to some Anata.

Despite sitting in my fridge for a few weeks, this beer is a hazy, reddish brown with a dense light brown head. Retention is excellent, but there isn't much lacing (nor does their need to be).

The nose is quite excellent. Tart with a vinegar bite, this is quite vinous with a surprising red wine character along with oak, a little vanilla and some tannins. The vinegar character is moderate, and there's actually quite a bit of cherry pie character, tart, fruity and mildly sweet. The sweetness has some caramel and some sugar to it. The tannins bring to mind seasoned leather

The palate opens with a noticeable red wine vinegar character, with the red wine really dominating. Surprisingly oaky, there's plenty of vanilla and tannins present. Moderately fruity as well, there's sour cherries present, lending both a sweetness and a tartness. The acetic character is moderate, coupling VERY well with the vinous character. Did I mention this was vinous? As mentioned, the sweetness is mostly cherry-like, with some brown sugar. Drying on the finish with a vanilla and tannin character, this is a pleasure on the palate. Medium light in body with moderate carbonation, this beer is very drinkable. I'm looking forward to the next couple of hours as I sip this. While the tannins are quite prominent, it is quite in balance with the rest of the beer, making drinking an entire bottle solo not seem a daunting task.

It's quite an interesting take on the style, very old world in nature. While it doesn't have the breadth of flavors that something like Goudenband has, for the first vintage, this is an exceptionally executed beer. Very well done, Patrick and co!

DefenCorps, Apr 04, 2010
Photo of dgilks
4.35/5  rDev +1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to Nick for being my proxy for this. Much appreciated.

Clear mahogany colour with lots of luscious red hues to it. Small, light tan head with a fine structure. Decent head retention for style.

Sour cherry and plum notes with some moderate acetic and lactic tartness. There is a touch of sweetness on the nose as well. Mild funk but this is mostly about a restrained, balanced tartness with the fruit. I also get a hint of spice in the background.

Thin acidity with some earthiness which is interesting. Moderate tartness that suits the style. Some fruit but it isn't as forward as in the aroma. Mild sour plum notes come out again along with berry notes and some vinous notes. I don't get the spice from the aroma but that's okay as well. Improves markedly as it warms.q

Medium-light body with moderately-low carbonation. It seems fine.

I quite like this but it is a very different take on the style from either of Rodenbach Grand Cru or Duchesse de Bourgogne. The fruitiness is unique and it opens up really nicely in the glass as it warms. A very good take on the style.

dgilks, Dec 26, 2011
Photo of Duff27
4.1/5  rDev -4.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A- Half inch tan head on a dark red/brown body. Splashy lacing, collar left.

S- Slight sour/tartness. Fruits like cherry/strawberry.

T- Tart aftertaste, hard to pick out bourbon barrel notes. Would guess at 8 to 9%ABV.

M- Highly carbonated. Medium to medium-thin mouthfeel.

D/O- Very refreshing Flemish Red. We all found it to be similar to New Glarus Enigma. Thanks Beerandraiderfan.

Duff27, Jun 19, 2012
Photo of Axnjxn
3.98/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

on draft at beer study in chapel hill. into a snifter.

pours a murky brown with a half inch head. smell is of tart cherries..as expected. taste is very much the same as the nose, tart cherries and not much else. good..though not superb. medium bodied, mild carbonation.

overall pretty good, but not too memorable .

Axnjxn, Nov 14, 2013
Photo of champ103
4.44/5  rDev +3.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.25

A: Pours a hazed, dark garnet red color. A dense two finger khaki head rises with excellent retention. Plenty of sticky lace is left behind.
S: Tart and fruity in the nose. Toasted malts with light wood and even a hint of sweetness. Finishes with some tart cherries. Really well incorporated.
T: Tart and fruity again. The tartness gently moves toward acidity but never overwhelming. Acidic, almost tannin like cherries. Toasted malts with a hint of sweetness. Wood and an acidic dry bite lingers. Really nice.
M/D: A medium body that is perfectly effervescent and crisp. There is a bit of sweetness, but finish with a great dry bite. The acidity takes over a little, but overall a great Flanders to sip on.

The Bruery is best when they stick to basic. but unique styles IMO. This is a perfect example. This and the regular saisons have always been my personal favorites from their lineup. Really well made that does not try to be over the top, just because they can be. Highly recommended.

champ103, Jul 05, 2014
Photo of gford217
4.4/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

This one becomes increasingly murky with each pour, with a reddish brown body and a big clumpy beige head that recedes slowly with small foam spots on the top and some lacing on the sides.

The aroma is brown sugar, tart cherries and hints of funky brett. On top of this is the wood character, definitely some oak.

The taste is more of the tart cherries, seemingly sweeter than the aroma would indicate and, though the brett is present, the finish is sweeter than I was expecting. It's dry, just not as dry as others I've tried.

The mouthfeel is extremely clean and crisp with a pleasant tartness and light funk in the finish.

I think this is an excellent Flanders as it's plenty sweet with the cherries with enough brett to balance it, but not so much as to dominate. Excellent.

gford217, Mar 06, 2010
Photo of Griffith
4/5  rDev -6.5%

Griffith, Feb 26, 2014
Photo of Lare453
4.25/5  rDev -0.7%

Lare453, Nov 25, 2013
Oude Tart from The Bruery
95 out of 100 based on 1,944 ratings.