Einer's Folly Vanilla Imperial Porter (Holiday Wine Cellar's 45th Aniv Ale) - The Bruery
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Ratings: 101 | Reviews: 52 | Display Reviews Only:
3.5/5 rDev -8.4%
Poured from 750 ml into Corsendonk chalice.
Pours a dark brown with large brown head that eventually goes bye bye.
Aroma of dark roasted chocolate, burnt malts, slight wood.
Significant carbonation and mouthfeel.
Flavors of burnt malts, bitter chocolate, cream of tartar, molasses, slight funky dark tropical fruit juice, carob, black pepper. Overall tasty but challenging with a bitter sweetness and semi-dry finish. Some travel damage and slight oxidation is likely, but not overwhelming. Perhaps best to share after a few lighter brews.
04-25-2013 04:54:45 | More by DenverLogan
3.44/5 rDev -9.9%
Thanks to John11486 for sharing this one at Wowcoolman's tasting.
Pours an almost opaque super dark brown with a foamy khaki head that settles to a partial film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, and vanilla bean aromas. Taste is much the same with a slightly sour and acrid cocoa flavor on the finish. There is a mild amount of roasty bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is an above average beer that smells much better than it tastes at this point in time.
04-24-2013 01:49:41 | More by UCLABrewN84
3.9/5 rDev +2.1%
Pours dark black with a fluffy khaki head that settles to a thin, bubbly haze and some soapy lacing clinging to the glass. Aromas of dark roasted malt, coffee, and chocolate, along with dark-toast oak and nice vanilla beans. Very smooth and integrated. Taste is pretty similar, more solid Porter flavors of roasted malt, chocolate, coffee, and baked bread with more oak and vanilla bean. Smooth and drinkable, with a medium-full body and ample carbonation. Pretty nice beer, definitely enjoyable.
11-22-2012 04:12:42 | More by jsanford
3.68/5 rDev -3.7%
Beer served in a Bruery tulip. Beer is aggressviely carbonated. Huge tan head of small bubbles, some lacing, moderate carbonation, dark black beer, looks nice.
Aroma is a little sweet, ashy, weak.
Beer is medium in body and sweet with an ashy bitter finish. Not the best beer and I don't detect any vanilla but overall it is a fine beer. Not a repeat though I feel it is over the hill.
07-19-2012 16:21:05 | More by drabmuh
District of Columbia
3.75/5 rDev -1.8%
Shared by drabmuh. Thanks Matt!
The beer is a dark chestnut brown with a gargantuan tan head. Copious lacing caked on the side of the glass. The aroma offers vanilla, roast, booze, coffee. The flavor is ok. Dominant oak and ash flavors with alcoholic vanilla lingering in the aftertaste. Medium bodied. Not all the flavors are in total cooperation with one another.
07-07-2012 21:02:41 | More by Huhzubendah
3.6/5 rDev -5.8%
Pours deep brown with a 1.5 finger creamy tan head.
Aroma is cocoa, vanilla, some spiciness and a bit of oxidation.
Starts out with some chocolate and cocoa flavor. Vanilla and oak make their presence known, but the vanilla appears to have faded with time. A little bit of a spice kick and some more expected oxidation. Finishes sweet on the back of the tongue.
Medium body and carbonation has held up well.
Some good flavors here even though it's slightly oxidized due to age. I'm not a huge fan of some of the spice profile, but overall still a rather enjoyable beer. I wish I could've tried this when the vanilla popped a bit more. Probably over the hill now.
05-23-2012 21:00:08 | More by jmarsh123
4/5 rDev +4.7%
Poured into a tulip
Deep, pure black with a creamy, dense two-finger head of light tan. The bubbles are very sticky, clinging to the glass in thin yet jagged tracts of horizontal lace.
Tangy nose. Licorice, honey, bitter dark chocolate, spicy molasses, vinous oak, vanilla beans. Cocoa and prunes emerge as it warms. Perhaps it’s a little oxidized, but I’d expect as much after the amount of time this has been aging.
A little spice — anise, perhaps — in the flavor as well. Burnt oak, smooth vanilla, lingering burnt toast, molasses, burnt oak and toast. Some tangy dark fruit, probably prunes. A little of the oxidation here as well.
Velvety medium-light body. There’s a touch of silky fizz as is moves, but very little carbonation. A tiny bit of boozy heat causes numbness on the tongue.
Einer’s Folly is no mistake — it may be a little old, but it's held up well. A good blend of flavors.
04-18-2012 04:51:21 | More by Phelps
Einer's Folly Vanilla Imperial Porter (Holiday Wine Cellar's 45th Aniv Ale) from The Bruery
86 out of 100 based on 101 ratings.