Einer's Folly Vanilla Imperial Porter (Holiday Wine Cellar's 45th Aniv Ale) - The Bruery

Not Rated.
Einer's Folly Vanilla Imperial Porter (Holiday Wine Cellar's 45th Aniv Ale)Einer's Folly Vanilla Imperial Porter (Holiday Wine Cellar's 45th Aniv Ale)

Educational use only; do not reuse.
BA SCORE
84
good

52 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 52
Hads: 107
rAvg: 3.74
pDev: 9.63%
Wants: 41
Gots: 25 | FT: 2
Brewed by:
The Bruery visit their website
California, United States

Style | ABV
American Porter |  8.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: mikedashg on 03-18-2010

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 52 | Hads: 107
Photo of UCLABrewN84
3.46/5  rDev -7.5%
look: 3.5 | smell: 3.75 | taste: 3.25 | feel: 4 | overall: 3.25

Thanks to John11486 for sharing this one at Wowcoolman's tasting.

Pours an almost opaque super dark brown with a foamy khaki head that settles to a partial film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, and vanilla bean aromas. Taste is much the same with a slightly sour and acrid cocoa flavor on the finish. There is a mild amount of roasty bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is an above average beer that smells much better than it tastes at this point in time. (627 characters)

Photo of largadeer
3.43/5  rDev -8.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Fancy looking waxed 750ml bottle shared by Sandstone. Thanks, Roger.

Pours the color of espresso with a tall off-white head that slowly recedes. Solid head retention, a fine looking porter.

It reeks of fresh oak. Beneath the sharp and spicy oak there are whispers of vanilla and bitter baker's chocolate, but any subtlety is wiped out by the heavy-handed use of oak chips.

Oak, chocolate. That's all I taste initially. It's sort of like a chocolate covered oak chip. Apparently there's some vanilla in here, but it's subtle. Somewhat astringent and drying on the palate with a medium-full body. The vanilla shows up a bit more in the finish, along with a surprising hoppiness and huge tannins. This has the mouthfeel of a big Zinfandel or Cabernet Sauvignon, which isn't really a quality that I desire in porters. It's not a bad beer, all things considered, but the components in different proportions could have made something much better. (943 characters)

Photo of mikesgroove
4.23/5  rDev +13.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Huge dark beer here, black as night as it pours out. A big cascading brown head comes up and over the top and then settles down into a half inch layer that hung around for the entire rest of the session. The aroma was vanilla, huge vanilla beer and light cafe like coffee notes. Some hints of roasted malts, but vanilla in a beer like I have never come across before. Not terribly sweet and fake, this was like whiffing good vanilla ice cream. The vanilla explosion followed through on the taste, rich and creamy with light and sweet coffee notes following through on them as well. Really tight flavor here, smooth with a long drawn out finish that was sweet, delicate and drying enough to make me want another in a minute. (723 characters)

Photo of womencantsail
3.36/5  rDev -10.2%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 4.5 | overall: 3

On-tap at the Bruery

A: The pour is absolutely fantastic. A nearly black beer with a finger's worth of off-white head on top which has some pretty good retention.

S: The nose is very heavy on the oak with some good notes of bourbon. The roast is also quite heavy and the vanilla is present, but I would have liked there to be a bit more.

T: The roast is perhaps even more pronounced in the flavor, as is the oak--a little too much so. There is a touch of sweetness, but the vanilla is really hidden.

M: A nice body to the beer: medium to full with a smooth and slightly creamy carbonation.

D: Considering the ABV, it's pretty drinkable, but the oak was just a bit overdone for my tastes. I thought this one had some good things going on, but it didn't quite come together for me and was waaaay too oaky. (808 characters)

Photo of ChainGangGuy
3.24/5  rDev -13.4%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 3

Appearance: Pours out a walnut-brown body with a tall, billowing, mocha-toned head.

Smell: Thin, flimsy aroma, I'm sniffing and sniffing, but there's really not much there, just minute notes of unsweetened chocolate, smoke, vanilla, and vague earthiness.

Taste: A slightly sweetish taste of darkened malts, mingling flavors of chocolate, ashen smoke, and a few stray flecks of vanilla. Light, lightly sour fruitiness. Modest bitterness. Takes a 180 and slides back towards drying dark maltiness for the finish.

Mouthfeel: Just a half notch over medium-bodied. Moderate carbonation.

Drinkability: Sadly, Einer just didn't deliver all that it could. It's not a folly, no, but maybe a bit of a fizzle. (702 characters)

Photo of TMoney2591
4.29/5  rDev +14.7%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4

Served in a Dogfish Head snifter.

First off, were there a category for packaging, this brew would definitely be found to have lived up to its name. Whose idea was it to double wax the bottle? Special circle of hell just for that bastard...making me look like a sadly demented squirrel vainly tearing away at the layers of golden spite. The nerve!

Holy hell, I've forgotten about the beer! Now, this does not mean it's forgettable: far from it. My snifter is currently filled with a silkier, velvetier version of the ink from my Precise V5. Not all that much head, but I've always felt the top bubbles to be overrated anyway. Despite the look, I feel I must act contrarily to the Searchers (and the Clovers) and widen the 'strils, take it all in. Whoompah! I didn't know you could blend chocolate and maple syrups, but they found a way, dammit. Take that, stodgy old food scientists! Some morning beans, a twitch of bourbon, and the whispiest little iota of sugary vanilla all climb into this hedonistic hot tub, completing one of the best food-fetish-based scents I've experienced in some time. Sadly, things can only go down from here (I don't believe in static forces...the mu values just don't make sense...look it up, dammit!), but in this case the drop is not so far. Returning for the oral presentation of the reunion show are the chocolate (now in cocoa nib form), the darkest parts of the coffee beans, and a shade of the bourbon. Now some oak has weasled its way in, adding a further dimension to the already pleasantly cluttered complexity. The only drawback is that the flavors all kinda fade into B-List obscurity at once, as though there was a massive conference call from SyFy Original Pictures, leaving an aftertaste that is decidedly burned-out. I wouldn't worry though, they have enough talent to make it through this rough patch. I am taken aback a bit by the body: lighter than I would have figured, but not so much that I would start shopping for pants with waists below 46. This allows for a nice, even coating of the tongue, a nice, firm hug lasting just long enough to be endearing and short enough to not engender awkward meetings later on. Considering this began life as a homebrew recipe, I'd say hook that brewer up somewhere: I'm sure he's got more good ideas in that melon o' his. (2,311 characters)

Photo of Kegatron
3.58/5  rDev -4.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

On tap @ The Bruery (Plancentia, CA) on 3/20/10. Served in a tulip glass.

Pours just about black, maybe more of a deep brown with some ruby highlights coming out along the bottom, with a thin frothy covering of burnt looking dark mocha head. Solidly rich looking retention on this, which leaves back a lot of creamy foam and brown oils down the sides of the glass. Wow, LOTS of woody tannics and green citric notes are present, along with some lesser Bourbon character that is mixed in. Chocolate, vanilla, and dark roast add a dark tang to the back of the nose.

Much like the aroma, the taste is very heavy on that woody oak feel, which blends in with notes of toffee, chocolate, and burnt roast up front. Vanilla and bourbon add some extra sticky sweetness to the back of the profile. Very dry overall (especially the finish on this), which speaks to all of that oak presence. The mouthfeel is fuller bodied, with a nice mellow creaminess to that keeps that big 8.5% ABV nicely in check. Just the right amount of alcohol warmth is present, keeping the profile big in the mouth but not overshawdowing any of the flavor.

I was expecting a little more from this Barrel-Aged Porter but I think that once this gets bottled, it could develop into something nice. Right now, it just seems a bit too young and muddled tasting. One to keep an eye on. (1,349 characters)

Photo of mdfb79
3.36/5  rDev -10.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

From 01/02/11 notes. Brought this to a local tasting, was pretty excited to open it up.

a - Pours a dark brown, almost black color, with one inch of off white head and moderate carbonation evident.

s - Smells of light chocolate and roasted malts. Light oak and vanilla as well, but very faint and faded. Everything seems a bit faded; a bit disapointing.

t - Tastes of oak, caramel malts, vanilla, chocolate, roasted malts. A step up from the nose.

m - Medium to full body and very low carbonation.

d - I think I liked this better than some of the people at the tasting, but it's not a great beer. It's not bad/offensive or anything, but the smell is faded and average. The taste is a bit better, but not great. Glad I got to try this one but wouldn't trade for another bottle. (781 characters)

Photo of drabmuh
3.7/5  rDev -1.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Beer served in a Bruery tulip. Beer is aggressviely carbonated. Huge tan head of small bubbles, some lacing, moderate carbonation, dark black beer, looks nice.

Aroma is a little sweet, ashy, weak.

Beer is medium in body and sweet with an ashy bitter finish. Not the best beer and I don't detect any vanilla but overall it is a fine beer. Not a repeat though I feel it is over the hill. (387 characters)

Photo of Mora2000
4/5  rDev +7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to AmericanBrew for sharing this bottle.

The beer pours a black color with a tan head. The aroma is fairly straight forward but is very nice. I get a lot of chocolate and some roasted malt, exactly what you expect in a porter.

The flavor is more complex. I get a lot of roasted malt and bitter chocolate, but I also get some light spicing. You can also tell the beer is barrel aged by the whiskey, vanilla and oak flavors that compliment the roasted malt and chocolate.

Thick mouthfeel and low carbonation. Another winner from The Bruery. (549 characters)

Photo of Huhzubendah
3.78/5  rDev +1.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Shared by drabmuh. Thanks Matt!

The beer is a dark chestnut brown with a gargantuan tan head. Copious lacing caked on the side of the glass. The aroma offers vanilla, roast, booze, coffee. The flavor is ok. Dominant oak and ash flavors with alcoholic vanilla lingering in the aftertaste. Medium bodied. Not all the flavors are in total cooperation with one another. (366 characters)

Photo of Halcyondays
3.43/5  rDev -8.3%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

On-tap at The Bruery's St. Veronus celebration,

A: Pours a dark brown with a medium off-white head. Good head retention, solid look.

S: Roasted malt with a hint of vanilla and bourbon, not the most aromatic compared with some of The Bruery's other offerings.

T: The roasted malt and charcoal is heavy. The vanilla and bourbon/oak which I was hoping would be more of a focal point is not as big as I'd hoped. A good flavour, but I'm not getting anything that's going to make me go nuts.

M: Very smooth carbonation, smooth, robust for sure.

D: There's nothing wrong with this as a stand alone, I liked it. But when I hear bourbon and a Bruery beer I get my hopes up so much, I guess they're dashed a bit here. A solid porter, don't get me wrong but nothing profound. (769 characters)

Photo of billab914
4.02/5  rDev +7.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750ml bottle into my Stone IRS glass. Dark brown in color with a frothy, chocolaty colored head to it. The head faded to a thin, spotty lacing and left just a bit of lacing as I drank it.

The aroma shows a lot of the woody oak to it. The vanilla mixes nicely with the chocolaty porter characteristics. I get some darker, bittersweet chocolate and coffee notes to it as well. Pretty flavorful and nice aroma overall.

The taste has more of the woody oak coming through up front. Midway more of the roasty, bitter-sweet chocolate flavors start to come out while the vanilla lingers in the finish. Very nice finish to it, the vanilla and roasty, chocolaty flavors really compliment each other nicely.

The mouthfeel is on the heavier side with carbonation being a little below average. The mouthfeel definitely fits the beer and stile nicely for my tastes. Overall it was a pretty flavorful and good beer. I really liked the vanilla and chocolaty flavors, and the oak wasn't bad either. Very tasty and enjoyable beer overall. (1,024 characters)

Photo of corby112
2.64/5  rDev -29.4%
look: 4.5 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2

Thanks to ZX6Chris for sending this.

Pours a very deep, dark chestnut brown that appears pitch black n the glass. Completely opaque without even the slightest hint of lighter color when held to a light source. One and a half finger light beige head that quickly settles into a lasting ring. Sporadic thin rings and spots of lacing left behnd.

Roasted malt aroma with hints of dark fruit, smoke, toast and earthy oak. I'm not picking up any vanilla in the nose but rather a lot of roasted coffee bean, burnt toast and oatmeal.

Medium bodied and very roasty with an overly acrid burnt malt taste. Hints of deeply roasted coffee/espresso bean, oatmeal and burnt toast. Very slight earthy oak presence but absolutely no vanilla at all. Dry, bitter and roasty but a bit one dimensional. Not well balanced and pretty tough to drink with a palate wrecking, bone dry finish. (869 characters)

Photo of HopHead84
3.93/5  rDev +5.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

4/23/2010

On tap at the release party at Churchill's and served in a Bruery snifter. The beer is dark brown with a deep crimson tinge and a glorious two finger light brown head which exhibits excellent retention and leaves thick lacing on the sides of the glass when it disappears.

The aroma is quite mellow and innocuous. There are no real flaws, but there are also no standout qualities to set it apart from other beers of the same or similar styles. My first impression is that the beer is still a bit young. The hops are quite strong, and they seem to overshadow what may or may not lie underneath. It seems green. The vanilla is very, very faint. If a beer makes a point of advertising the use of vanilla on the label, I would expect more vanilla than what I find here. On a positive note, the subtle combination of oak, chocolate, and caramel is nice, and when the beer warms there's a noticeable bourbon presence. It's not strong, but it's pleasant and comes through nicely for only having used bourbon soaked oak chips rather than barrels.

I find the flavor to be more enjoyable than the aroma. The medium hop bitterness adds a nice touch to the milk chocolate and oak. Bourbon is again evident, and there's a light roasted malt presence. As the beer warms, the chocolate becomes more pronounced and I detect some vanilla. There's a light astringency from the oak chips and a little alcohol warming. The finish is bitter pine chocolate oak with a little bourbon and lingering bitterness. I'm enjoying this quite a bit. The mouthfeel is one of the highlights. It's full and thick with a distinct creaminess that does the beer great credit.

This turned out to be quite enjoyable and pretty damn drinkable. I'd have no trouble putting down a few pints of this. For a beer of this style, the drinkability is quite high. I think this is a bit young at this point and that it in time it will improve. (1,906 characters)

Photo of JohnGalt1
3.55/5  rDev -5.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Ditmier busted this one out at a tasting at his house a couple weeks ago... Very cool Eric!!

Pours with a dark tan head... deep clear brown brew... nice lacing...

Roasty malts and hints of chocolate with a pretty strong vanilla presence on the nose.

Flavor is a fairly dry big porter with way too much vanilla... strong cookie vanilla for my liking... the beans overpower what is a nice porter.... maybe some malty sweetness would help, but given the dry beer, I just don't appreciate it... oak shows with warmth, so does some piney hoppiness that seems out of place.... There is just too many things going on here that all come full circle to the vanilla.... multi-dimensional and muddy.

Body seems a tad thin and carbonation is a bit high for a big ABV porter.... I don't know what will improve this one except .... age.... and even then, I don't think I will like it any better.

Weird note with a big ole arrow toward the bottom of the page says "pretty well made despite my drawbacks."

4/4/3.5/3.5/3

Glad I got a chance to try this and damn glad I didn't order any.... Even more thankful that I have such a good friend and beer buddy like Ditmier. (1,159 characters)

Photo of Beerandraiderfan
4.31/5  rDev +15.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to Koufax21 for bringing this out for Christmas 2010. I picked 2 more up since then, we'll have to crush 1 in '11 or '12.

Anyways black pour, great tan lacing all around, great retention, doesn't get much better than this. Aroma was candied to a small degree, vanilla, cocao and a little bit oaky smoky.

Lots of oak in the taste, vanilla again, chocolate. Silky yet a big roast presence. What some might label a mess, I choose to label as complex.

No surprises, no letdowns (other than the hassle of jumping through the hoops to buy one from Holiday Wine Cellar, jeez, get over yourself). (599 characters)

Photo of glid02
4.35/5  rDev +16.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at the Tap Room in Pacific Beach, CA.

Pours one shade from black with a two-finger off-white head. The head recedes into a wispy layer on top leaving solid lacing.

Smells of lightly roasted malts with a good amount of smooth milk chocolate aromas. Also present are mild amounts of vanilla that intensify as the beer warms.

Tastes similar to how it smells. Soft roasted malt flavors kick things off and are joined almost immediately by a combination of dark and milk chocolate flavors, the latter stronger than the former. Midway through the sip vanilla flavors make an appearance although they stay in the backseat. The chocolate and mild vanilla flavors carry through to a mildly bitter ending.

Mouthfeel is very good. It's got a smooth thickness with grainy carbonation.

Drinkability is also very good. I had no problems finishing my glass and could easily have a few more.

Overall I was impressed by this beer - there's nothing too crazy going on, just a solid big porter skewed toward the chocolate side of things. Well worth a shot. (1,050 characters)

Photo of claspada
3.45/5  rDev -7.8%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Pours a dark brown with a medium off-white head. Good head retention, spotty lacing as it recedes.

The aromas begin very heavy on the oak with some good notes of vanilla beans. As it warms the roast becomes quite heavy and dominant with faint hints of bourbon in the background.

The tastes begin with a touch of caramel sweetness and a hint of vanilla. The roast is perhaps even more pronounced in the flavor than the aromas which I didn't think was possible, as is the oak, but the roasted char becomes too dominant and lingering on the palate.

The mouthfeel is medium bodied with medium carbonation. Finish is dry and roasty and overly oaky; too much so for myself and others I sampled this with.

Overall this beer was enjoyable colder and become abrasive and taxing on the palate as it warmed. Maybe a bit too heavy on the dark malts and too long of an extended contact period with the oak. Maybe the base beer wasn't bold enough to handle the aging as well, either way the vanilla wasn't as pronounced as I had hoped for and this just didn't work for me in the end. (1,074 characters)

Photo of jrallen34
4.07/5  rDev +8.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

I drank this from the 750ml bottle into my Orval glass.

The beer is a medium brown but it settles much darker, almost black. There is a very nice head, two full fingers of medium to light tan head that is fully and creamy. Lasts a couple minutes, good lacing.

The aroma is really nice and complex. It starts off sweet vanilla, apples, sweet candied juice, but then a nice backbone finsih of some light coffee roastyness. Not any oak here.

The taste is disappointing because it doesn't translate the great start from the aroma. All that sweet vanilla yumminess is gone, replaced by an oaky and alcoholic light roasted coffee taste. Its not bad, its just not what I was expecting or hoping for.

The feel is on the lighter side, pretty easy to drink.

This is an ok porter, just a tease though because you don't get to taste any of the vanilla nibs. (852 characters)

Photo of cpetrone84
4/5  rDev +7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Awesome extra from JohnnyJ!

A-pours a dark brown liquid with a dense creamy darker khaki colored head.

S-the nose is big time chocolate and vanilla, roasted malts and a touch of burnt bitter coffee in there as well.

T-the taste brings much of the same, desert like rich dark chocolate with an underlying vanilla flavor, roasted malts, bitter slighlty burnt coffee, toffee.

M-medium to full body and chewy, creamy on the palate, a good bit of carbonation, slightyly dry finish.

D-very tasty beer, huge malt body and very rich flavors. a little sweet, much like a dessert, but still a nicely done brew. (605 characters)

Photo of maximum12
4.3/5  rDev +15%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Hey, I get to review this right after the guy who sent it to me, beerisheaven. Just because it's that kind of night, I tallied them all up, & he's sent me 75 beers over the years. That's a lot of beer. FedEx should bless our beery relationship.

First, I hope that whoever double-waxed this bottle spends a few minutes in Purgatory with a rabid skunk for that error in judgment. I only drew a little blood getting the cap off. Pours as promised, nice big porter. Smell is immediately pleasing, vanilla jumps to the fore, along with milk chocolate & unusually strong oak.

Einer's Folly hits with so many things at once it takes a few sips to sort them out. Surprisingly, the chocolate is the strongest link, accented by the vanilla, which blends in to make it smoother & denser. But the standout here is the wood. It follows the nose, as in, I don't think I've ever tasted so much wood in a beer before. It goes beyond drying, and hints, and such; branches, firewood, & bark actually take up legal residence in the back of my throat & stay there. The effect is odd in the extreme, giving the porter a wine-like character without apparent effort or intent (or maybe there was?). Other bits include passing dark fruit, mineral/bath salts. The coffee/char begins to rise as the beer warms. But always back to the oak.

Full bonus points for uniqueness, for getting the wood fully integrated into the beer without ruining it or feeling like I've taken on the POV of a woodpecker. Excellent & unique. Winning combo. (1,513 characters)

Photo of woosterbill
4.08/5  rDev +9.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750ml bottle poured into a wine glass. Big shout-out to BA drewba for sharing this obscure Bruery treat at DLD '11.

A: Dark brown-to-black body with a 3/4" head of creamy light-brown foam. Great retention and sticky lace. Beautiful.

S: Malt, malt, licorice, malt, and malt. Spice and vanilla back things up. Big and good, if a bit over-insistent with the pure malt sweetness.

T: Smooth vanilla and pleasantly spicy malt. Light dark fruit. Some chocolate and coffee. Weird mix of roast and sweetness, but very enjoyable.

M: Thick, lively, and rich. Excellent.

O: Tasty beer. It didn't quite have the balance and integration to get up into the next-highest score territory, but it was a real pleasure to experience. I'm really glad I got to try it. Thanks again, drewba.

Cheers! (782 characters)

Photo of FosterJM
3.75/5  rDev +0.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

669th Review on BA
Bottle to Flute
750ML

App- A dark brown, almost black in color, a nice tan head maybe 1/2” was there. Left a little bit of cling and lace on the side

Smell- It's faded a little bit but you get some of the vanilla, a little roast and some hints of chocolate. I would think with all these flavors freshly bottled this would've been amazing on the nose.

Taste- Right of the bat, you know it's a porter. A roasty thicker taste with slight notes of the vanilla and chocolate. Again a bit faded but still good.

Mouth- Medium bodied and medium carbonated. Nice vanilla oak residual flavors.

Drink- This was a long time want of mine. I am very glad I got to try this at Clusterfork #6. (703 characters)

Photo of ehammond1
3.78/5  rDev +1.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 5 | overall: 4

On Tap

Pizza Port
Carlsbad, CA

Midnight black pour with a thin light brown head. Spots of lacing left down the glass. Simple and as expected.

A very muted aroma, though what's here is very nice: roasted malt, lots of oak, a touch of smoke, and a bit of sweet vanilla. The only unfortunate thing about the aroma is that it's not stronger, because if it was, it'd be phenomenal.

I have a similar complaint, if you can call it that, with the flavor. What's here is nice (oak, earth, vanilla, roasted malt), but there just isn't a ton of flavor here. Perhaps the flavors have muted during the aging process...though it really hasn't been that long.

Medium to thick body with low carbonation--particularly appropriate for this. This is a joy to drink, and the alcohol is nowhere to be seen.

This beer was better than it's individual parts may indicate; I really enjoyed drinking it, I just wish all the flavors and aromas were far stronger. (943 characters)

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Einer's Folly Vanilla Imperial Porter (Holiday Wine Cellar's 45th Aniv Ale) from The Bruery
84 out of 100 based on 52 ratings.