Coton - The Bruery
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Ratings: 329 | Reviews: 159 | Display Reviews Only:
Reviews by Xul:
4.1/5 rDev +3.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
A: Pours a brownish amber, capped by a finger of foamy, pale beige colored head. Retention is good for the style as it settles down to about a half finger and slowly recedes from there.
S: Strong caramel presence up front with some molasses and brown sugar, as well as some light citrus notes. Darker fruits come in quickly with raisins and figs as well as some light alcohol.
T: Opens up with caramel and molasses before a big dose of dark fruits hits on the mid-palate - raisins, figs, some light berries and a hint of citrus. Some brown sugar and light vanilla/oak run around the edges of the fruit before light leather and smoke come in near the backend, leading to a long finish reminiscent of a good whiskey.
M: Full bodied with low to moderate carbonation, coats the tongue with a syrupy feel, but not in a bad way.
D: A sipper, but extremely drinkable for the style and ABV...a perfect beer to relax with after a long day.
Serving type: bottle
11-10-2010 04:33:53 | More by Xul
More User Reviews:
4.58/5 rDev +15.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5
5oz draft pour in a snifter. 14.5% ABV.
Appearance: Chestnut brown, slightly cloudy, with a light cap of beige foam (4/5).
Aroma: Sweet bourbon, vanilla, jammy Port wine, brown sugar, molasses, a little black pepper, and a hint of oak (5/5).
Taste: I have never tasted any beer that more closely resembles a Port than this. Very interesting. This flavor is then laced with sweet sugars and dark pitted fruits (primarily cherry) (4.5/5).
Mouthfeel: Full body with low carbonation. Beautiful warmth from the alcohol (4.5/5)
Overall: This was The Bruery’s second anniversary ale, which I guess makes it a little over three years old at this point. I had it at their Taproom, and appreciate how lovingly they have seen it into maturity. It’s an incredible example of what the “big” end of this style can be, with a very distinct and mature flavor and aroma. It’s also an exciting example of the “Solera” method, where the same beer is created year-after-year and previous vintages are blended into it for layers of depth and complexity. I guess for this version only Papier (1st anniversary) is in the mix, but it’s nice to know that some of what I’m drinking will be around for a long time. From my understanding, similar techniques were used in historical Old Ale making. I could drink it all day if it wouldn’t make me dead (4.5/5).
Serving type: on-tap
04-19-2014 04:37:25 | More by mhaugo
Coton from The Bruery
89 out of 100 based on 329 ratings.